Lotus Biscoff Cheesecake ｜

(Please switch on the subtitle for explanation in english)
✎Ingredients (6.5cm muffin tin, 6 piece)
✤ Biscoff Spread
Lotus Biscoff 70 g
Brown sugar 1 Tbsp
Cinnamon powder 1/4 tsp
Milk 50 ml
Butter (soften) 30 g
✤ Crust Base
Lotus Biscoff 55 g
Butter (melted) 20 g
✤ Cheesecake Batter
Cream cheese 225 g
Heavy cream 150 ml
Icing sugar 40 g
✤ Decoration
Biscoff Spread（from previous steps）1 Tbsp
Lotus Biscoff crumble 2 Tbsp
Heavy cream 150 ml
Lotus Biscoff 3 pieces
Reference: @Andydark (Thank you for sharing~)

[@cookingwithmimmo]

很好，我喜欢😊