No-Bake Lotus Biscoff Cheesecake｜로투스치즈케이크｜免烤 Lotus蓮花焦糖脆餅 生乳酪蛋糕 芝士凍餅｜ASMR video by :Flour n Flower:
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Delicious and creamy no bake cheesecake
topped with caramel sauce and crunchy lotus biscoff~
what a perfect match~
[English Subtitles with detailed description]
焦糖控！
焦糖味的蓮花脆餅 ＋ 焦糖醬
配香滑的免焗芝士蛋糕
不用特別工具都能做
[詳細做法請開啟中文字幕]
맛있고 크림 같은 노 베이크 치즈 케이크
캐러멜 소스와 바삭 바삭한 연꽃 쿠키를 얹어 ~
완벽한 경기 ~
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Ingredients：(15cm round)
Cookies Base：
90g Lotus biscoff 로투스쿠키 蓮花餅乾 ロータスクッキー
40g Unsalted butter 무염 버터 無鹽奶油 無鹽牛油 無塩バター
Cheese filling:
10g Gelatine leaf 젤라틴잎 吉利丁片 魚膠片 ゼラチン葉
250g Cream cheese 크림치즈 奶油起司 忌廉芝士 クリームチーズ
40g Sugar 설탕 砂糖 グラニュー糖
1/4tsp vanilla bean paste 바닐라빈 페이스트 香草莢醬 バニラエキス（シード入)
1tsp Lemon juice 레몬즙 檸檬汁 レモン汁
150g Whipping cream 생크림 鮮奶油 淡忌廉 ホイップクリーム
50g Lotus biscoff 부순 로투스 쿠키 蓮花餅乾 ロータスクッキー
Caramel sauce:
100g Sugar 설탕 砂糖 グラニュー糖
2Tbsp Water 물 水 水
100g Warm whipping cream 따뜻한 휘핑 크림 暖鮮奶油 暖淡忌廉 温かいホイップクリーム
a pinch of Salt 소금 조금 鹽少許 ひとつまみの塩
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thanks for watching 👩🏻🍳❤️
I hope you enjoy my video. If you have any questions, please leave me some comments or you can request for both baking and sugar crafting video
Please click Subscribe & Like, Thank you!
喜歡這video的朋友 記得比like（給贊）Share（分享）和 Subscribe（訂閱頻道）
내 비디오를 즐기시기 바랍니다. 질문이 있으시면 의견을 남겨주십시오. 베이킹 및 설탕 제작 비디오를 모두 요청할 수 있습니다.
구독 및 좋아요, 감사합니다를 클릭하십시오
Instagram @flour.n.flower
If you can translate into other languages,
I would appreciate it if you could use the link below to add subtitles to this video 😘
다른 언어로 번역 할 수 있다면
아래 링크를 사용하여이 비디오에 자막을 추가 할 수 있다면 감사하겠습니다
www.youtube.com...
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No Bake cheesecake
Lotus Biscoff Cheesecake
Lotus蓮花焦糖脆餅 生乳酪蛋糕
焦糖芝士凍餅
焦糖醬
로투스치즈케이크
카라멜 소스
有中文字幕 而且是繁體！真的太好了！thank you so much!!!!
不客氣啦～反正我會中文～
This is an amazing recipe! I use Lotus cookies when I cook all the time. Now I learned more creative ways to use it 😍
hey~you can use the same recipe and pour the batter into popsicle mold~
freeze it and eat~ my husband love this way so much~
哇啊我正好想找lotus cheesecake的食譜！！！
太開心了❤❤❤
之前買太多那個餅乾吃膩了，已經拿來沾奶茶或敲碎拌冰淇淋都還是吃不完😂😂
我也就是正好 好想吃這個cheesecake就做了～
這個配方我還會倒入popsicle模, 凍硬了就做冰棒, 我老公超愛這個吃法
@@FlournFlower 今天去買了材料，一定會試試看的，謝謝分享❤
진짜 영상미 미첬어요 ㅠㅠ 너무 아름다워요 !!! 저도 베이킹 하지만 항상 너무 잘배우고있습니다 감사드려요 ^>^
fighting!!!💪💪💪
You made this biscoff cheesecake real good! Love it! Will try making one! 💗💗😍
you have to!!!! adding caramel sauce is really enhanced the flavor of the lotus biscoff~
omg coincidentally, I've been wanting to bake a Lotus biscoff cake or cheesecake and was looking for recipes the past 2 days! This was uploaded just in time :D thank you for sharing!! I LOVE Lotus biscoff cookies
Same here lol
😋😋😋😋what a coincidence～ I really want a lotus biscoff cheesecake when I woke up in the morning of the day I made this video.
it is a nice idea to make another video of baked version lotus biscoff cheesecake~
thanks for your suggestion~
Never try this biscuit. Always sold out at bakery in my area. I need to try it oneday. Tqvm for sharing ur recipe ❤️❤️❤️
You should!!! I always buy many packs once i saw it…always "sold out"
This style is wonderful 😽
glad that you like it~😘
Pretty cake 🥰🥰😋😋
Thank you 😋
Amazing😍
Thanks 😄
Hello, would like to ask how to prepare the gelatin if it is powdered gelatin?
Hi gelatin powder can use same with yours?
可以用六吋的圓形蛋糕模代替
Hi if I use gelatin powder is it also 10gram? Please advise.
你好，焦糖酱需要冷却后再淋在蛋糕上吗？
Hi this is 6 inch square mould?
What kind of flavor do the Lotus biscoff biscuits or cookies have? Can there be a substitute? Could you show the back of the package as well, maybe? Thanks
I guess it might be hard. Lotus biscoff has a very unique flavor. Just like we can hardly find a substitute for Oreo if we want cookie n cream flavor.
agree, the flavour of lotus biscoff is so special with a bit caramel flavour
you can replace with oreo or digestive biscuit can also make a cheesecake, just don't have the lotus biscoff flavor
you can also mix it some caramel sauce into the cheesecake batter
會唔會開一個ig acc 因為真係好好好靚😻
有呀😬...你search Flour.n.Flower
不好意思 请问麦克风什么牌子 🙈
I dont have gelatin leaf can i use gelatin powder ? And how much ?
one gelatin leaf (3g) equates to 1 teaspoon of gelatin powder (4.2g), so maybe use around 12g of gelatin powder
if you want a softer cake use about 6-8g, for firmer textrue use about 10g
soak in 30g water for 5mins before you melt it
Is there a way to do it with agar agar?
sorry~ I am not sure about this
What size is your square mould
11cm x 11cm
Hi if to use gelatin powder, how much gram shall I use?
When she has to cut the cream cheese that she would end up whisking anyway 😒
cut into small piece seems slightly easier to soften