Do Mexican Dads Like Filipino Desserts?
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Apply to papah! ➡️ airtable.com/appw2twTLaaq31Bk...
In this episode we have our dads trying delicious and appetizing desserts from the Philippines. From iconic items such as halo halo, maiz con hielo, sago at gulaman, bibingkang gaalapong, puto bumbong, leche flan, turon, maja blanca, and silvana. We'll see what our dads think about this cuisine.
Produced by Xavi Casanova
Edited by Bernz Rodriguez - บันเทิง
What’s your favorite dessert? 😋
Filipenis drinks
Cake
Flan
Definitely the sylvanas and turon. Turon's very easy to make, any Mexican can (and should) try it.
And the best sylvanas on the planet has got to be from Bacolod imho.
Chocolate chip cookies
Every Filipino out here screaming to MIX the Halo Halo!!🤣🤣
It's getting annoying at this point. If they'll introduce something, might as well know how to do it properly
I'm not even from the Philippines and I'm so annoyed!! If you are introducing a food, please, do research!! Mix up the Halo-Halo!! Damn!!!
@@ankey7384true!!! and I'm also annoyed by these Filipino stores not telling ppl how to eat it properly or at least put a poster or something, as a reminder, of how halo-halo should be eaten... land these channels don't really do their research!😤
I'm Mexican and even I was like ( but you have to mix it ) lol
I'm Filipino, and halo halo tastes better when it's not mixed.
3:23 He knows the combo
Bibingka and coffee, in the morning, in a hut, plus the gentle morning breeze. 10/10 to start your weekend.
Plus cigarettes. :)))
@@user-gn6kd7ox1s no, nobody thinks "What would be great with coffee? Cigarettes"
@@jdl713 ok boomer
Yes, he is spot on!!
Mexican Dads are not picky eaters. But they know what they like. And they apparently really like Filipino desserts.
So basically picky eaters 😂
@@FoFaShot Hahaha. Do you think they are picky eaters because they have food preferences? Hahahahahaha.
@@WordAte you said it
@@FoFaShot Hahaha. You are not making sense.
@@WordAte i can agree hes not making sense.
As a Filipino, I was frustrated seeing the papas eating the halo-halo without mixing it. The name literally translates to mix-mix. The mais con yelo was also supposed to be mixed.
rage baiting maybe?
💯. Same thought. I think the responsibility is on the researcher or page owner. They should know how to explain it to their guests. Yes they loved it (probably) but they didn't had the full experience.
Feels like tasting different flavors of pizza by just taking a bite on the crust.
The person who prepared or bought the halo-halo didn't explain how to eat them properly 😂
The host didn't orient the papis to mix the halo halo
OMGGG I HAD AN ASSIGNMENT ABOUT A COUNTRY AND I CHOOSE THE PHILIPPINES, I PICKED HALO-HALO AS THE FOOD TO TALK ABOUT, AND THEN THIS VIDEO SHOWS UP ❤❤❤❤
For first timers halo2 might be a bit challenging. It looks good but it might surprise you in both ways
Please don't say Halo-halo is Mix-mix in English. Halo the base tagalog word on its own means "Stir". Haluin, putting the suffix -in to the base word means "To stir". Halo-Halo means "Mixed" because of the act of ideally stirring all the various ingredients in it before you should enjoy it. We have a local Ilocano dish called Pinakbet, on its nature it is a dish of "Halo-halong gulay" meaning "Mixed vegetables". I appreciate you choosing the Philippines so I hope the etymology helps you on your assignment.
If food check featr they do good vids
mexican dads dissects each layering flavors of all those desserts like a pro, tasting and experiencing it, then explaining every part of any obvious ingredients and its flavor… they’re able to convey the experience to the audience.. very detailed food review, not overly attached because they love the food but they like the food as it is… compared it with some Mexican desserts but no judgement. pure and honest review… 👍👍👍.
fun fact: the word 'puto' in puto bumbong comes from Tamil words, not from spanish. the original word is 'puttu' that means 'portioned'. in india, puto/puttu can be eaten as a sweet dessert or eaten with savory meals. putu is also popular in malaysia and indonesia as well
omg someone said it thanks😭
Yeah but in Spain translate mean bad word
Filipino food in general is such a hodgepodge of different colors and ingredients, but it all comes together beautifully
thank you for presenting/trying FIlipino desserts!
Bibingka & Puto Bumbong is normally sold & eaten during December or after Night Mass/Simbang Gabi in Filipino (devotional, nine-day series of Masses attended by Filipino Catholics in anticipation of Christmas.), but there are stalls that sell it everyday of the year.
Thank you for always appreciating my home country! 🇵🇭 Love to Mexico! 🇲🇽
Glad our Mexican dads loved our desserts! Puto Bumbong and Bibingka is a special dessert usually made or eaten during the Christmas season, it is meant to be eaten with tea and is usually sold after the Misa de Gallo (Simbang Gabi). Personally my favorite is Bibingka with salted egg on top of it.
Filipinos are the Mexican Asians. Filipino food is BOMB! Puro Pinoy!
they are but also not cause of filipino loving sweet and vinegary food while Mexicans loves spicy food
@@unknownsource1485 True.
We've had a lot of interactions with mexicans during the 300 years of Spanish Colonization. The governor general was even someone from Mexico.
good to know!
Because, lots of exchanges back in Spanish times. Lots of fruits n veggies were were brought to Philippines
Aw man. I was hoping to see my favorite on here, biko. My brother’s mother-in-law is Filipino and if I know she’s visiting, I get what she needs for my own personal biko. Love it. She loves that I know a lot about Filipino culture
To all these tios(titos) thank you for trying our food ❤️!
I went to Mexico (Puebla & Mexico City) back in summer 2016 and the food there was amazing!!! Most importantly, the Mexican people were so kind ❤
Flan is my favorite! SO good! 🍮🍮🍮🍮
Yummy 😋
I love watching these videos. I watch them on all the channels. And the Mexican dads are always the most kindest and most respectful of other cultures and of other peoples food. Thank you for continually giving us great videos without tearing down other people’s food. So wholesome ❤ Even if they don’t like something, they’re NEVER rude about it! Happy Father’s Day!
As a Fil-Am, always curious to see the reaction when Spanish speakers try some delicious puto...😅
FYI the female version of the slur - the word with an "a" instead of an "o" at the end - has the same meaning in most Philippine languages as in Spanish. So that's the loanword we needed in the Philippines...
yeah that is the case with puto. I think the only reason we get away with the name puto is because we only ever use the female equivalent as a slur. I haven't heard people in the Philippines use the male equivalent as an insult/slur
Puto could be derived from 'puttu' of Southern India. Indonesia and Malaysia also have that similar dish. It's generally known that Filipino is mostly influenced by Spanish culture but little is known about India's cultural influence over food and the language.
@@BatAskal it is... before Christianity and Islam arrived in the Philippines, the Islands were under the influence of both Indian and Chinese cultures, puto is one of those foods that came from the Indian cultural influence
I love these dads. No nonsense they speak with authenticity. Love em!
Nice to see Vicente again!! And all the papah’s of course!
we need paco back too and one more dad added to make it 6. the mamahs have multiple moms so we need multiple dads
Vicente is back!
Yay! I'm so happy he's back. I asked what had happened to him in last week's video. Been awhile since we've seen him. Pleasant surprise!
Great desserts, please do a part 2. Suman, Sans Rival, Biko, Ginataang Bilo, Kutsinta, Taho, Mango Float, Carioka, Ube Hilaya, Ube brownies.
Idk if anyone has explained this but puto means little steamed cake and comes in different forms. In other parts of Asia they say putu (Indonesia/Malaysia) or putuh, puttu (India) a lot of words we have in The Philippines and Indonesia + Malaysia come from the Indian subcontinent. But it’s very funny cause the Philippines was also colonised by the Spaniards, however it’s not connected 😂
puto is actually more of a mexican spanish word than spaniards spanish..
Los mexicanos y los filipinos son hermanos de otro madre
Papas you guys are so good to try “different” kinds of food!! Always game!
3:51 i knew this was coming and his laugh took me out!!
love the variety of desserts you guys put out
Gotta mix that halo halo same for the mais con hielo to bring out more flavor.
It would be nice if y'all were to describe what the foods and drink consist of on all the videos
why not just google what they are, takes no effort at all
@@ToyotaKudoFan of course I know that.... it was just a suggestion to them
I DEMAND for the Manila- Acapulco Galleon (err... Container Cargo) Trade to be revived!!!!! hahahahha!!! ♥ ♥ ♥ im so happy that we get to connect with our Mexicousins from across the Pacific! ♥ ♥ ♥
Loving the dads so far! Kudos to the dads and the team ❤❤❤
Lots of similarities between Mexican and Filipino food
Mainly due to the Spanish colonizing both places lol
It’s also cause Spain couldnt afford to not focus their Spanish man power in Latin America, so when they colonized us, majority of the manpower sent to the Philippines were conscripted Latin Americans. So there were actually more Latin Americans than Spaniards in the Philippines during the Spanish colonial era :)
The halo halo your supposed to mix. It literally translates to mix mix
I had no idea you had to mix it
@@grod805 not a lot of people do if you haven’t had it before I’m surprised the restaurant that gave it to them didn’t tell them
It's called that not because you're supposed to mix it (you are but not because of the name) halo-halo means a mixture of different things not to mix it before eating
When I was an exchange student in the Philippines many moons ago, I was told by a university professor that it's halo-halo or mix mix" because of its varied ingredients.
I’m Filipino as well and African and when I have halo halo it’s purple and it has like a bit of corn flakes in it
had a Mexican neighbor years ago when I was in NY. the dad loves those turon I made for their family. In turn, they made some quesadilla for me a day after.
And this is how I am learning Spanish Papah y Mamah
“Thats pretty damn f****** good” that came from the stomach and heart 😂
Dude, rarely is silvanas featured in vids like these but they are absolutely incredible. Glad these Mexican dads got to try it. They should try Sans Rival next if they loved Silvanas
this was so much fun to watch! really made my night better
That guys that said Bibingka with coffee is spot on!!!! sometimes I order it in the afternoon with coffee just to relax.
Haha I love sago at gulaman. Besides tapioca pearls it consists of agar agar jelly called a) gulaman or b) grass jelly. (A is seaweed and b is a type of herb. Both turn into a jelly) and the brown sugar syrup with banana and vanilla extract. That’s why it tastes “different”
Yeah! Vicentes back
i forgot how he looks like…
Vicente is back 🥰 I will watch the videos again 👍🏻
I love their reactions, they really try to be not judgy to the flavor,,, they are very nice. I like how they appreciate the flavors,,
That aromatic taste is most likely pandan leaves. They're used like vanilla is used for Mexican desserts. I definitely recommend them. I was told by a Thai lady that you can use pandan for tea for diabetes. Pandan is used essentially in the ASEAN region
All 3 did so well with all the desserts! 👏🏻
Definitely good selection and variety of Filipino desserts here. Kudos to whoever picked them.
Im a Filipino, and Im glad you like everything!
Must be fun and educating to be around them in a group conversation for sure
Love this show ❤
the comment about mais con hielo being "like a frozen esquite" -- I googled esquites and YEAH, that's a great comparison!
The third guy know his Filipino stuff ❤❤❤
Maja Blanca is my favorite Filipino dessert.❤
No wrap-up? (What did they like best, overall, etc?)
As a Mexican I got to say I love Filipino food so dam much
This totally made me smile.
I remember a comedian saying filipinos and mexicans are like brothers from another mother because we were both occupied by spain.😅
That comedian was most likely Jo koy
You should do my papa😭😂
Bibingka with coffee? YOU ARE HITTING IT SO RIGHT PAPA! 🎉
Vicente is here. Yas
YOU GUYS MISSED MANGO FLOAT , BUKO SALAD, YEMA, UBE HALAYA, BIKO , SUMAN, AND A LOT MORE WE NEED A PART 2!!
i had a filipino couzin ang bring over his Mexican Gf in phil. I treat most of the Filipino food i could offer she enjoyed it a lot though 😇😇
❤❤❤ They are all adorable
Please let the tasters know to mix halo-halo... Halo-halo literally means "mix-mix".
Mexican dads are cool theyre like my dad ..they give no fuzziness at all and appriciates what you lay on their table w/o making face 😂
Hits the spot!
pls if you’re gonna make people try halo-halo ALWAYS tell them to MIX it. halo-halo literally means mix-mix in english. you get all the flavor & texture when you mix it.
I was waiting for the Cassava Cake. My fave!!!😭
Very good variety of Filipino snacks and desserts. The sylvanas are hard to get even in the Philippines so Im surprised to see it here. Our flan are usually made with pure eggyolks thus the denser consistency. Puto bumbong is best enjoyed with hot chocolate during Christmas season in the Philippines. Turon is the easiest to buy as they are sold in almost every street vendors here and they are affordable too. We use Saba banan in our version tho and not plantains. Great video guys!❤
For those that wanna try halo halo. Its served liked that with layers because it looks good presention wise but to get the full experience you have to mix it with a spoon. Make sure it blend well but dont crush or break the beans, gelo, and other ingredients too much because texture is just as much of the experience as the taste is. Its very good when you get the mixture of the tastes in your mouth. If you dont mix it you're basically just getting shaved ice with syrup and milk
Oh look, 4 minutes ago.
Oh look, 23 minutes ago.
Oh look, 55 minutes ago.
The 3rd dad was always feeling it😂 i love him lol
The halo-halo thing aside, the Mexican fathers have great personalities and I love it!
The traditional toppings for puto bumbong is
Margarine
Toasted Sesame seeds
Sugar
Coconut Shreds
my grandma sell puto bumbong when i was a kid in front of our house.
Muchas gracias tio
I don't want to misquote Anthony Bourdain, but he essentially said "the more a country has been conquered, taken over, conquered again...over and over again by different cultures...the better their food is."
He wasn't wrong, unfortunately. PH food is phenomenal. I literally stayed in a relationship too long with a girl from Cebu just because of her cooking haha
When it comes to fried chicken, everyone talks about Southern American Black culture, or Korean....nah, Filipinos make the best fried chicken, no contest.
Alin yan? Bojangles style fried chicken ba yan at yung paper chicken ng mga Koryano? Crispyliscious Juicyliscious Spicy Chicken joy pa lang hindi na makapalag mga yan eh. What more pa yung Aling Ruby's Fried Spring Chicken ng Max's? Ituro mo pa yung 1part hot sauce : 1part Worcestershire : 4parts Jufran Banana Catsup baka maghanap ng passport bros at sis natin bigla bigla mga yan, eat out Fried Chicken errday. Sa totoo lang hindi nga pinapansin fried chicken dito eh, mga bata lang may gusto kainin, literal na sisiw lang naman kase yan lutuin, prito at marinating skills lang yan eh instant pot mo pa.
Kung sa bagay wala naman din ako masyado ineexpect sa lugar na kung hindi barbecue, fried chicken o hamburger ang pagpipilian tapos boxed cereals o kaya tinapay imbes na kanin.. D'oh..
Have you guys done food from Dominican Republic?
my man Arturo lookin like tom hardy 🔥
The best way to eat halo-halo is to mix all the ingredients, including the ice cream, thoroughly. Once everything is well mixed, enjoy!
Damn. You got most of my favorites in there. The flan, Maja Blanca de Pampanga (with the kime zest BUT no corn) and Silvana are top notch.
You guys did a great job curating these! But still, you missed the Filipino Tamale made eith rice masa!!!
They need to taste mango float!
You have to mix the halo-halo and even the mais con yelo to get the best flavors.
MIX IT FIRSTTTTTTTTTTTTTTTTTTTTTTTTTT (every Filipino watching rn)
i loved how the guy exclaimed the word "puto" loool
Every producers NEVER inform anyone to mix halohalo when it comes to these videos 😭
New subscriber here from Philippines
hope they will try snacks such as chicharon, barqillos, piyaya, ube halaya, kalamay, sikwate...
Filipino here, i'm not sure if everyone would agree but lemme know with my hot take: I dont necessarily label rice cakes as a dessert, it's a category on its own, eaten at merienda or afternoon snack or in the morning for breakfast commonly paired with hot cocoa or coffee, that's why it is bland on its own, pretty much a lot of rice cakes are.
Anyway, I find it very nice to know that these dads enjoyed most of our desserts and they even equate it with their own food. Salamat guys!
I can understand how we Filipinos get frustrated when the people behind the scenes (director or whatever) didn’t even tell the guests how to eat halo halo properly by mixing it haha! 😆
I think it’s a problem here in the Philippines too. Usually the waiters of a restaurant, they just serve the dish and the condiments or sauces to the foreigners without explaining how to eat them. You know like for example, eating Max’s fried chicken without the classic banana ketchup. The waiter could do a simple and short explanation to the foreigners that their fried chicken is good with banana ketchup and rice etc. Or like in Mang Inasal, the crew should explain it to the foreigners where to use the chicken oil, toyomansi etc.
It’s like if I go to a Greek restaurant in Greece, I cannot just google how to eat this certain dish, or ask the waiter every time how to eat this dish, what’s this sauce for, or whatever haha! 😆 It should be the waiter explaining that in the first place once the dish is served.
Arturo cussin mean those desserts are fire!
Turon!!! my to go to merienda
Sorry but as a filipino, Halo-Halo without mixing is like eating ice only same with mais conyelo, you're not suppose to taste the ice shavings without the combined flavor of milk and the other ingredients. Props to them doe they still liked it lol
For flan, i particularly like the one from batangas, ph. If im not mistaken, with dayap. Or when they put like tons of eggs yolk and condensed so the flan is thicccccc
thought i was the only one yelling to mix the halo halo 😭😭 but then i checked the comments
Maja Blanca?!?! Y'all went deep cut. good job!!
You guys offered a pretty comprehensive suite of desserts. Good job. Just forget to mix the halo halo. But in most videos people don't mix it for some reason, so no biggie.
They need to add the suka as a dip for the lumpia or a sweet chili dip so it gives another flavor and becomes 2x more delicious
I love Mexican dads vs moms! They are way more open minded to try nee things and not as negative or set in their ways, it seems. Historically we have many ties to Mexico as we were colonized by the Spanish fleet stationed there. 300 years of destruction… before they sold us to the US, and lastly Japan invading during WW2. They all killed us in the thousands. Many of us were shipped to Mexico to work the plantations as the majority of the indigenous population had either been killed or died off due to Eurasian diseases. Many also ran off when reaching land, and there is still a small Filipino community in Mexico. We’re also distant related to all 1st nation/indigenous Americans, and Mexicans besides being Mestizo are also like the general Latin person Amerindians. Originally Latin people are white from Europe, the majority who identify as Latinos/Latinex today are Hispanic only, and descendants of the various indigenous tribes and cultures who got colonized. The Aztec actually called themselves Mexica in Nahuatl hence Mexico. And you can see their creation myth in the Mexican flag! Also we are not our colonizer, or the Spanish king that colonized us which our country is named after, yuck. Originally only those of Spanish blood born in our islands, was called Filipino, natives was referred to as indos. Yet we are neither Asian, nor black, but Austronesian. We have so many more deserts tho. Like I love puto pao with ube flavor. Cassava cake etc. And everyone makes it differently. Fun fact: historically our staple
crop was taro not rice. Rice was introduced to us by Chinese immigrants during the colonial era.
Retake, you have to mix 😂
ANYTHING TOPPED WITH ICE.... mix!!!!! Por favor Titos! :) ♥