Mexican Dads Try The CRAZIEST Fruits For The FIRST Time!
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- We had our dads try exotic fruits from all over the world! From passion fruit, mamey, soursop, dragonfruit, goldenberry, to others like durian, starfruit longan, and jackfruit.
Produced by Xavi Casanova
Edited by Bernabe Rodriguez
Durian is almost always misrepresented in videos outside of Southeast Asia because of the use of crappy frozen stuff that is underripe and of unknown variety. Get some proper durian instead, maybe a "cat mountain king" or "D24" one.
The Jackfruit looks underripe as well, it should have a slightly chewy texture and definitely not "like an apple".
Black thorn and Musang king durian varieties are good too.
You're right, Jack fruit should be chewy, floral scented and very sweet taste❤
true hardcore durian lover will seek durian mawar,durian terong or durian jantong..bitter better
That's quite impossible thing to do, majority of imported fruit were unripe, and by using ship, gonna take months to reach the destination
And imported it by airplane also impossible, cuz it's banned in airport 😏
The most logical thing to do is visit the country that harvest the durian
But of course the main course of this channel is not travel vlog, that's why i said it's impossible 😗
We used to have a jackfruit tree a few meters outside our living room. Whenever the fruit gets ripe, it gets insanely fragrant and would make our living room smell so good. We would eat about half of the fruit as is, and cook the rest into a jackfruit jam.
Jackfruit jam tastes so good when paired with either some toast or some rice cakes.
You'll hate the fully ripened jackfruit. It becomes slimy pungent and a fermented taste.
Funny that some of these fruits are exotic to them while I grew up eating most of them. These are some things you don't really think about or appreciate as much because you just take it for granted... Great video!
Where are you from? 😊
@@Elle-vm3ge Costa Rica!
Qué afortunada eres!
@@Elle-vm3ge gracias!🥹
Exactly, in Perú too, we have the majority of these fruits and don’t think of them as exotic. Another thing to be appreciative of is the price.
This new guy is like when the neighbor wants to come over to your Tios bbq, he's different but a cool guy
Love the new papah! Welcome Donato!
Happy to hear Donato's comments. And I loved the Mother in Law papaya comments followed but the "this is good.'
What happened to the other guy with Glasses that made everything sound small. “Cafesito, Dulcesito, Sabrosito, Pansito” 🤔
Pobrecito perdio el trabajito.
@@timothypeters7748 Es porque le daba un 10 a todita la comidita.
Papacito is on Spring Break
This new guy is not Mexican.
@@omarmoran3097?
loving donato's energy
Donato has plenty of good things to say. I’m impressed.
LOL they gave him the rest of the Durian
Shout out to Donato!! He’s a English lit professor in Santa Ana, Ca 😎🤝🏼
I would've loved to have him as a teacher/professor! He seems so awesome! I bet he's a great professor. Too bad I'm in Texas ;-;
I dunno if maybe I've missed it in previous videos of it was there, but I love the progress bar. Kudos to whoever added that
😂😂😂 *YALL DID THEM DIRTY WITH THAT UNRIPE MAMEY/SAPOCHE. THEY ARE BOMB SMOOTHIES!*
Exactly my thoughts. Mamey is delicious, almost as soft as papaya. If it wasn't sweet or soft, it wasn't ripe.
Papahs are amazing! Keep up the good work ❤️❤️❤️❤️❤️
Donato gives me a “final boss” vibe….lol
You guys should try the yellow dragon fruit is very sweet, and the mangosteen and the rambutan fruit is delicious and also the rose water apples as well.
mangosteen is sooo good
I’m Central American countries (El Salvador) el Mamey is also Zapote! Fun fact: the seed of the Zapote can be used to extract its oils and is said to help with hair growth. I’ve always wanted to love Dragon fruit but it just doesn’t grow on me.
I knew Donato looked familiar 😭 Best English profesor 🙌🏻 thank you for passing me at SAC😂☝🏼
Santa Ana college?
Donato is Cool👍🏽
Let’s goo, always forget if it’s Wednesday or Thursday you guys make videos ha. Get pumped when I see a new one pop up haha
I absolutely love Durian so much that it made me happy to see the papahs finally try durian
❤❤❤❤ *IM ASIAN AND LEARNT THAT GOLDENBERRIES ARE EXOTIC FRUITS FROM SOUTH AM TODAY CAUSE THEY ACTUALLY GROW IN FRANCE AND PEOPLE PUT THEM ON CAKES* 😂😂
Fruits like those are super common in Indonesia. ❤
“I don’t think I’ll have it again, but I’m glad I tried it.” LOVEE THIS ENERGY!!! we should always2 try food at least one time ❤
I tasted the Star Fruit in Guam. But they called it Star Apple! 😊😊😊😊
Jackfruit is good shredded up and cooked with barbecue sauce. It is like pulled pork.
"carnitas" tacos with jackfruit
@@fmfdocbotl4358 That's a good idea 😋
@@MacieRivera a vegan friend of mine made them and they were great.
I think the last one is cherimoya, soursop is bigger, more spikey and less sweet.
I love mamey in milkshakes. It's delicious.
Just a heads up that was a cherimoya and not a soursop.
Alguien más le llama zapote al “mamey” jajajaja el Mamey es diferente en El Salvador
The mamey was underripe
Mamey is more red than orange when it’s ripe, this one wasn’t even close to being ready. Ripe mamey is 🔥
The last fruit is not a soursop. It’s a cherimoya!
Came here to say the same thing! That’s no guanabana!
You showed a picture of a soursop but you gave them a cherimoya. Same family, different species. Soursop has a different textture, and it's sweeter, therefor more delicious. In fact it is one of my favorite fruit here in the Philippines. We call it guyabano here.
Star apple, Asian pear, kiwi berries, sugar apple, lychee, yellow dragon fruit
I like the new guy.
Thank God I live in Indonesia, because here we have all of these fruits ❤❤
Donato looks like my abuelo
Isn't that a custard apple? It doesn't look like soursop, soursop is kind of stringy, kind of like cook jackfruit.
12:38 I agree. Soursop has such a unique flavor. In juice, it hits you like whoah! What is this? And in a good way, refreshing, one of a kind. In a fruit, eaten fresh, it’s delicious. And it’s healthy ah. I wish soursop is more accessible here in the US because it has so much health benefits.
We have soursop here in the US. On the east coast we call them pawpaw fruit. They only stay ripe for a super short time before spoiling so it's a big deal to get a nice bushel of them. The taste is so sweet and delicious and the texture is like pudding. It's like a banana and a mango had a baby. So good.
My carnales need to go to La Michoacana and get the maracuya ice cream.
I didnt know that was a thing like a bucket ?
I haven't tried any of these. I see them in some of the countries I visit but have never been brave enough to try them!😁
We Mexicans love fruit. Nearly all of my aunts and uncles had fruit trees. We had a cherry tree and it was the greatest.
The "golden berry" is a ground cherry. And it's in the nightshade family. So it is related to tomatillos and tomatoes. Those weren't fully ripe. There really sweet and not tart at all when there fully ripe. Those husk were greenish and not fully brown
Yeah, mamey is very good in smoothies. With a hint of vanilla scent! :V
By the way, if someone comes to you saying that they know how to pick a ripe mamey... They're lying! :V
Jackfruit? "yaca" in México. It's really good, but definitely ood looking fruit XD
As Don Donato says, "pitahaya" is the name we give in México to the dragon fruit. Icecream made with it is just crazy...
Hey, hey, hey, that "carambolo" (starfruit) isn't ripe yet XD
You need to let them to turn a little brownish on the edges. Fresh water made with it it's on a whole new level. My mom maks atole with it :3
Guanaba (soursop) have a taste very good but hard to describe, really need to taste it yourself. If you ever come to Puebla city, try some fresh made sodas (refresco, as we say) with that flavor in a small bussiness named "Refresqueria Carmen" in Calle 2 Nte 611.
And, as the passion fruit, the soda made with it was "sensao" by the Coca Cola Co. You can still find them in México city, at least in the Centro Histórico.
Saludos desde Puebla.
You should have had Mangosteen in this video, the Queen of Fruit
Have you ever tried mangosteen? it is at the same level as soursop or maybe higher. it's very delicious.
I usually make a warm drink from tailings fruit that has been peeled and cut into pieces, then pour it into a glass with warm water and drink it. It tastes very refreshing, delicious and warm
This was my favorite episode yet!
It's funny when the dad said to add taijin to the star fruit because that's exactly how I like to eat it too! lol
Donato is def giving NY vibes 😅
Arturo's right! Golden berries & tomatillos are both types of gooseberries. So it makes sense they'd taste similar
The passion fruit is different from Brazil. It is big and yellow here. We have Sour sop, star fruit and jack fruit. My region star fruit and jack fruit are found in everywhere in rural area. My dad loves jack fruit. Here, there are some exotics fruits that I've never tried like açai or, pequi por example.
I like the new Latin Dad he’s got good energy he’s enthusiastic
Those passionfruit were not ripe enough, lol. They have to be slightly mottled, almost like a hammered metal texture.
Jackfruit is an amazing fruit, the seed pods are really sweet, like candy and you can use the cooked white 'flesh' as a substitute for chicken or meat in general in a dish. That's probably what he is talking about when his wife cooks it. :)
I love to watch them while I eat
I really wonder what they do for work since they are typical Mexican dads but speak English very well
the last one looks more like a "chirimoya"...the guanabana is bigger
Sour sop is one of my favorites. Nothing like it. I can eat a kilo of it in one sitting.
Mamey is SO good! We make mamey shakes with vanilla bean ice cream and milk and garnished with ground cinnamon. You can control how much mamey goes in and how "strong" the shake is. They tend to give you "watered-down" shakes in my area that have the thought of mamey but seems like not the actual fruit lol. Better just to make it at home! (Of course that's because mamey is readily available in-store in my area.) I'm only sad that they gave them a mamey that didn't look fully ripe. Maybe it's just preference, but I like them when it's very ripe and soft and bright-almost-neon orange. It's so much sweeter that way!
It's interesting to see these fruits labeled as "exgotic" because they're growing in out yards here in Guyana 🇬🇾 Loved this episode🫶🏼
More of these please: Mangosteen, Duku, Snakefruits, Red Dragonfruit
Please do Mexican dads rank Hispanic musicians
I love your videos😊
Where is the dad with the glasses ???????? He is so cool
Gotta love how they compare a lot of the fruits with an apple texture, lol. StartFruit or the jackfruit isnt close to an apple texture..
The new guy is funny.
In chinese, longan means dragon's eye. (maybe, dragon with a cataract)
I want them try different salsas especially spicy ones 😊
If you think Durian smells when it's already been cut up and sitting a bit, you should smell it when first cut it open! It's banned in many public places even in Asia.
Passionfruit: Straight from the pod is yummy, especially with sugar. We had a tree/vine in our yard, lots of passionfruit drinks on Sunday. Big up my fave, jackfruit! 🇯🇲
A majority of these fruits grow well in Jamaica, tropical fruits will tropic l O l
dragon fruit is SO GOOD! i want some now, dang.
Had no clue what Mamey was until they pulled out a zapote 🇸🇻
there's only Jack Fruit (Nangka), Star Fruit (Bemimbing) & Dragon Fruit (Buah Naga)
but there's no Hairy Fruit (Rambutan), Snake Fruit (Salak) also Mangosteen (Manggis) hehe 😸
Very good content, not common but underrated fruits
Lemon and tajin make everything better!!!
I like how there are about 7 people saying "first" when they were 12th.
Which of these fruits is your favorite?
DRAGÓN FRUIT 🐉🐉🐉🐉❤️❤️❤️❤️
Dragon fruit and longan
dude's whole fruit scale are mango and banana love that
En la costa de Mexico, Nayarit Jalisco, comemos casi todas estas frustas exoticas. crecen naturalmente. Maracuya, carambolo(star fruit), mamey, lichi, etc. me sorprende que no lo hayan probado.
THEY NEED TO TRY DOMINICAN FOOOOOOOOOOOOOOOOD🇩🇴🇩🇴🇩🇴🇩🇴
Starfruit and salt, best combo
With the exception of jackfruit which is native to Asia, most of the fruits are either native to Mexico and Central & South America and sold in markets in Mexico.
❤ yay to the dada
Man! A good number of these fruits grow in Mexico. These dads need to get out of the hood more often.
Durian is my favorite! Will put it in refrigerator. It tastes just like a vanilla ice cream 😍🍧
Dragón fruit is My favorite 😋😋😋😋🐉🐉🐉🐉
Excellent video!!
Saludos para el compa Tiberio
Love Vicente. Hope he will be back soon
awe. Wish they wouldve tried mangosteen
Goldenberry a.k.a Ceplukan 🤣🤣🤣, we have many of those in the garden or growing wild in the rice field🤣
the second papa does not swear at all. good upbringing
Golden berry aka ground cherries
You know durian is the king of fruit when everyone have their own interpretation of it's flavour 😂🤣
Advice from Indonesia, if you are a durian and you don't like the lingering taste and smell on your hand ,use the husk.like a bowl, add water to it then clean your hand with the water, and use that husk as drinking bowl as well, it Will get rid of the smell and the lingering taste from your mouth plus if you developed a taste for it be ware,to much Will make you drunk, use the husk method,it work well and never eat durian on a empty Belly
In my country, in some profince, they eat the soft part of the husk, and the seed, some time they boil it or throw it in a fire and they eat the inside part
Same goes with the Jack frui seed, as for the flesh, when ITS ripe we eat it as is, but when ITS not ripe we like to make chips or cook it in a stew and it taste great
If you blender the dragon fruit mix it with soda water it tast freaking amaziiiing
that was not a soursop its a cherimoya
Some of them can be found easily in my area that I didn't know they are exotic😅.
As for durian...you either love it or want to throw it dow a garbage😅.
That seems more like a cherimoya than guananbana
cold durian would be good with people who new to durian