I love both papah and mamah. What I really love is when they speak their own mother language. So so beautiful. I want to learn a third language and I am thinking of Spanish.
It's so refreshing to see Mexicans give review of our Filipino food. Im so happy to see them enjoy our food. Love the guy in glasses he's entertaining. More contents like this please
A must try at Jolibees is their Aloha Yum Burger, my boyfriend (he’s Salvadoran) wasn’t a big fan of the chicken and spaghetti (he said they were good but nothing to run home about). I got him the burger and he loved it. It has a grilled pineapple and bacon in it which is a good compliment. Thanks for trying Jolibee!
Hey, love that you realized the guy he's chris and acts on the crazy gorilla channel on mexican survival guides go check it out the channel in general it is fire! ❤❤❤
my mexican papis dont hold back but still generous enough with their scores. so much respect that from a filipino here. thats why we pretty much have the same taste standards.
My brother-in-law’s dad should’ve been here. We’re Filipinos and his side is Mexican. But, it’s ok. We’re just going to buy a bucket and have them try it.
I love all three dads. You can see that Arturo has a passion for food. He wants to be surprised, he wants to feel the flavor. Yes, sometimes, he comes a little harsh but it's nothing to cry about. Tiberio....ouch. Does he have some personal vendetta against chicken? Very harsh in this episode. Paco is a sweetheart. He explains so well and detailed.
I like how one of them says that palabok could be eaten at breakfast and in the afternoon. That's mostly the time of day we eat it. It's also served during fiestas, hence the term Palabok Fiesta.
There's a Jolibee set to open soon 2 subway stops from where we live in San Frasncisco! Never tried them but looking forward to it! Love the dads! They get a 10 from me!
I'm glad the Mexican Dads enjoyed Jolibees. I live in a major Canadian city where you can buy the Jolibees sweet sauce in Asian stores. Clear noodles are glass noodles. Transparent.
@@yungbambam5097 Not really. I get there are influences from every southeast asian country, but prahok and kreoung are strictly cambodian. Same with ka tieu. The only non cambodian restaurant that serves only one of these dishes are vietnamese hu tieu which is their verson of ka tieu. I have yet to see lot cha, kreoung, and prahok in lao/thai restaurants.
@@OGTirpleOG me katang is literally Rad Nah, Chciekn Babaw is just Thai lemon grass skewers without the skewers, salad Ma chu is every SEA beef stew, and you said steak? Lmao come on… some cultures just aren’t original
I'll tell you what. There's a region here in the Philippines called Bicol Region known for spicy food. Jollibee released a limited edition spicy chicken joy but probably most people don't remember this. It was discontinued since no one ate it for being too spicy, but not me, I'm from there. 😁
@@lusstarr That's basically chili powder/cayenne. What I'm talking about is a limited edition smothered with fresh chillies, already discontinued. Not just the top/toppings but all the way inside the meat.
There's a proper way of eating it for them to appreciate it more. 1. Chicken should be paired with adobo rice mixed with gravy. 2.Dunk the chicken burger in the gravy 3. Mix the spaghetti with the sauce well. Eat it with chicken so it balance out its sweetness. You can also add hot sauce. 4. Palabok should be mixed well with the sauce before eating. 5. You should have offered them the pineapple quencher.
I really love Arturo's analytical honesty. He's a real one. I definitely trust his judgement. If it's "spicy" then it better be muy picoso. In May I'm traveling to a city that has Jollibee's so I'll have a try for myself too and see if it lives up to the hype. But would also like to try it in the Philippines someday.
Growing up here in The Philippines, something I've noticed is that our food is more inherently sweet instead of spicy like most other SEA countries so I can understand the comments on the spicy chicken sandwich.
I always enjoy the reactions to sweet spaghetti. It is different especially to people who are used to italian style. The Filipino style is sweet and I accept that they say that it can be throwing off for some.
Ugh, I miss Jollibee so much! It was my go-to when I was out doing purchases for work when I lived by one. I love the spaghetti so much. They just opened one in Michigan (or soon maybe?) and I am so excited.
i understand the sweet flavor of filipino spaghetti because it is more prepared and one of the must have food in the table every kid's bdays. so jollibee's target market to spaghetti are kids because kids are mostly sweet tooth
I think he's the only one that got them hot and fresh. You can hear the crunch when he bites any of the chicken. The other pops had soft food, probably on the cold side and heated in the microwave
I just tried Jollibee for the first time (Philadelphia). I had 2 pc chicken, adobo rice, French fries & soda. It was very good. I put the gravy in the rice. Good gravy by the way. No MSG. I forgot about the Peach Mango pie so there's my reason to go back. I don't think any chicken sandwich could top Popeye's though.
So far, nearly every Jollibee reaction I've seen seems to miss trying out the BURGER STEAK. Burger Patty on a bed of rice, with gravy and mushrooms on top. Childhood nostalgia!
@@suddenlycrows Do you live in the US? I am certain they had it back when I visited relatives in Nevada a few years ago. I live in Canada, and we definitely have it in the few Jollibee franchises there. Just had some a few months ago. Burger Steak is a CLASSIC Jollibee meal that is quite simple in concept and execution, but absolutely genius! Basically burger patty/ies on rice, covered in gravy and mushrooms. Also doesn't make sense to NOT Have it in the US considering how classic it is and how large the Filipino population is over there.
I never would've expected they'd rate it like it's from a Michelin star restaurant. The way rhey describe fhe appearance, taste, and texture is just so detailed.
I live in Miami, and there are sorts of South Americans in the area. My favorite people are the Mexicans. They work so hard without complaining. I go to their produce market, they will not scam you.
Jollibee has the Best Quality chicken 🍗 out of all those fast food restaurants. The chicken sandwiches are amazing. Simple but the chicken is great. Saludos desde Nayarit, México 🇲🇽
I'm just sharing my thoughts.. didn't you guys did your research? coz you've got to mix the palabok before eating it with kalamansi or lemon? and also the spagetti?
I've been eating Jollibee meals for 30 years and can honestly say that the only thing that elevates it is the nostalgia. Edit: except for the peach mango pie, its a guaranteed hit.
I'm guessing Jollibee sucks wherever branch you bought that from because when he said the chicken skin lacks flavor I gasped. Every branch here in Ph, doesn't matter where it's located the skin will always hit the spot because it's flavorful! And we even joke around here if your partner gives away their jolly chicken skin for you- that's true love! 😂😆
@@scorpioninpinkyes but it's also overpriced,a two pc chicken joy cost way more than a 4 piece from Popeyes and it isn't even better tasting than Popeyes
Was unaware that Pollo Campero has nearly 400 locations worldwide (89 being in the U.S.) according to a quick Google. Indeed though, I've ate there a few times and it never misses. The chicken is a bit overseasoned for my taste I'd say but with a spicy sauce it's always the perfect bite. For me the Yuca fries, dinner rolls truly make the meal. Really all the sides are yummy. Would recommend to anyone. Now I want some 🤤
in the Philippines the spice level of the chicken joy varies depending on the branch. my brother loves spicy foods and he can eat spicy chicken joy from the branch near us with ease but when we traveled to another city and got jollibee, he got the spicy chicken again and he was about to cry.
I just want to point out that “adobo” flavor of Filipino is vastly different from the Mexican. Filipino adobo is not chili forward and most recipes doesn’t call for chili peppers. Of course, it would not taste as Mexican adobo.
I have a friend who is now working in USA, he told me the Jollibee taste in there is different from here in the Philippines. Well, It's just a hearsay at this point, but I trust the guy with food since he's basically the cook when we have parties. Can anyone else confirm or deny this?
That's kinda genius. I never got down with filipino spaghetti bc it's too sweet. The only part I looked forward to are the hot dogs 😂 But going straight for the sauce is smart, I'll try it
What should the dads try next? 😋
Cheesecake factory
Dave’s Hot Chicken
Watta Burger!
please do a Mexican Dads Try Halal Guys for the first time vid!
White dads get invited to the black bbq would be epic!
Paco needs to make his own food review channel. His description of the chicken was superb! This is a man i can trust
Never eat at jolly bee's their burgers are made of dog meat.
@@patrickindalecio2682i didn't know there's a dog meat industry for fast food. Amazing.
@@patrickindalecio2682but we don't export the dogs. American butchers do the job, approved by the US FDA
@@patrickindalecio2682what kind? i only eat purebreds.
@@patrickindalecio2682 hahahahahaha you serious dude?
i love the dads. They're so nice and respectful.
I love both papah and mamah. What I really love is when they speak their own mother language. So so beautiful. I want to learn a third language and I am thinking of Spanish.
I really loved how they are objective and constructively points out the things that affected every foods' scoring.
"it has a hint of seasoning to it" you know that man's a great fucking cook and well experienced in his craft
Filipinoa and Mexicans are very similar in many ways, so I'm not surprised that they enjoyed Jollibee. Jollibee rocks!
how?
80 % of Filipino food is Asian and native Filipino derived. They are part of south east Asia and directly south of China
I love how Paco explains the taste of the food
Who is paco
fr
@@saiskies the man in the white shirt
@@saiskies 0:04
Tio on white shirt rocks 😆👏👏🤘
Paco loves everything lmfao it’s amusing!!
It's so refreshing to see Mexicans give review of our Filipino food. Im so happy to see them enjoy our food. Love the guy in glasses he's entertaining. More contents like this please
A must try at Jolibees is their Aloha Yum Burger, my boyfriend (he’s Salvadoran) wasn’t a big fan of the chicken and spaghetti (he said they were good but nothing to run home about). I got him the burger and he loved it. It has a grilled pineapple and bacon in it which is a good compliment.
Thanks for trying Jolibee!
thats my all time favorite
Are u Filipina?
Hell yes, there needs to be more Jollibee around. So happy to see you guys try it out!
PACO IS BACK!!! My fave haha. Love all the dads and jollibee too!
I really liked the video , and I liked how the guy behind the scenes showed his face when asking questions . keep up the great work !
Hey, love that you realized the guy he's chris and acts on the crazy gorilla channel on mexican survival guides go check it out the channel in general it is fire! ❤❤❤
@@merarygarcia9795 thank you , I sure will !
my mexican papis dont hold back but still generous enough with their scores. so much respect that from a filipino here. thats why we pretty much have the same taste standards.
The Tio wearing white is invited to the Filipino bbq 😂
Everyone needs papah like paco aww love from the Philippines
My brother-in-law’s dad should’ve been here. We’re Filipinos and his side is Mexican. But, it’s ok. We’re just going to buy a bucket and have them try it.
I love all three dads.
You can see that Arturo has a passion for food. He wants to be surprised, he wants to feel the flavor. Yes, sometimes, he comes a little harsh but it's nothing to cry about. Tiberio....ouch. Does he have some personal vendetta against chicken? Very harsh in this episode. Paco is a sweetheart. He explains so well and detailed.
I like how one of them says that palabok could be eaten at breakfast and in the afternoon. That's mostly the time of day we eat it. It's also served during fiestas, hence the term Palabok Fiesta.
There's a Jolibee set to open soon 2 subway stops from where we live in San Frasncisco! Never tried them but looking forward to it! Love the dads! They get a 10 from me!
That bit about the garlic is spot-on. You don't use what's called for, you use what feels right.
Wow I didn't expect them to like them... huge respect from these dads
I'm glad the Mexican Dads enjoyed Jolibees. I live in a major Canadian city where you can buy the Jolibees sweet sauce in Asian stores.
Clear noodles are glass noodles. Transparent.
You have to bring Peruvian Dad, they are masters of the kitchen!
lol y mi perukistan
So jealous!! I hope they try Cambodian food one day, they would love it.
Ka tieu, me katang, prahok and steak, chicken babaw, salaw ma chu kreoung, and cha kreoung are mandatory.
Cambodian food is 97% Laos and Thai mix
@@yungbambam5097 Not really. I get there are influences from every southeast asian country, but prahok and kreoung are strictly cambodian. Same with ka tieu. The only non cambodian restaurant that serves only one of these dishes are vietnamese hu tieu which is their verson of ka tieu. I have yet to see lot cha, kreoung, and prahok in lao/thai restaurants.
@@OGTirpleOG nom bahn chok too!!
@@OGTirpleOG me katang is literally Rad Nah, Chciekn Babaw is just Thai lemon grass skewers without the skewers, salad Ma chu is every SEA beef stew, and you said steak? Lmao come on… some cultures just aren’t original
Jollibee is the Queen Bee of fried chicken, hands down! I get the spicy and it's always CRISPY!
I'll tell you what. There's a region here in the Philippines called Bicol Region known for spicy food. Jollibee released a limited edition spicy chicken joy but probably most people don't remember this. It was discontinued since no one ate it for being too spicy, but not me, I'm from there. 😁
There’s still spicy chicken on their menu though?
@@lusstarr That's basically chili powder/cayenne. What I'm talking about is a limited edition smothered with fresh chillies, already discontinued. Not just the top/toppings but all the way inside the meat.
They are on point in the palabok as breakfast or snack. Good job.
I've only known Paco for 1 video and I am already a big fan.
As a Mexican...the Spicy Chicken at Jollibee is my absolute favorite! & el Pie de Jackfruit 🥰🤤🤤🤤
As a Mexican....I don't eat at Jollibee
Yes! The spicy chicken has so much more flavor than the regular
@@YangAngelica With a side of Palabok and we're set 👍
The spaghetti is the Best! So nostalgic! 🤤🤤🤤🤤🤤🤤
And the PIE!😋😋😋
Filipinos be looking at me weird when I walk out with my spicy fried chicken bucket. 😂
I love the way Paco pronounces Popeye the Spanish way!
There's a proper way of eating it for them to appreciate it more.
1. Chicken should be paired with adobo rice mixed with gravy.
2.Dunk the chicken burger in the gravy
3. Mix the spaghetti with the sauce well. Eat it with chicken so it balance out its sweetness. You can also add hot sauce.
4. Palabok should be mixed well with the sauce before eating.
5. You should have offered them the pineapple quencher.
I really love Arturo's analytical honesty. He's a real one. I definitely trust his judgement. If it's "spicy" then it better be muy picoso. In May I'm traveling to a city that has Jollibee's so I'll have a try for myself too and see if it lives up to the hype. But would also like to try it in the Philippines someday.
idk why i enjoy mexican men trying food but I do. i watch every episode.
Never tried Jollibee but I would love to try it some day
I actually like this review they're basically throwing a very good reviews not to bad and quite honest.
arturo's voice is so soothing, I could listen to it all day!
After my dad died. Im the only guy in the house.
This video is like a very logical argument Im throwing in the house. I feel warm watching them.
Growing up here in The Philippines, something I've noticed is that our food is more inherently sweet instead of spicy like most other SEA countries so I can understand the comments on the spicy chicken sandwich.
Gracias Señores! A thorough and on-point assessment and share the same views as us filipinos. Great feedback.
yessssss!!! mexican dads probando comida de restaurantes
When the Tio on white shirt reminds me of Cacun Mexico he just sound the same Pablo the Bartender can’t wait to visit CAncun Mexico again
YES THANK YOU SO MUCH! WAITING FOR THIS ONE!
I like that these guys is trying the food and not treating it as fast food but is rating it in a fast food perspective.
Thank you Dads for your honest reviews 😊
I always enjoy the reactions to sweet spaghetti. It is different especially to people who are used to italian style. The Filipino style is sweet and I accept that they say that it can be throwing off for some.
Ugh, I miss Jollibee so much! It was my go-to when I was out doing purchases for work when I lived by one. I love the spaghetti so much. They just opened one in Michigan (or soon maybe?) and I am so excited.
Who is this guy in white. He talks so smooth and so detailed. He should have his own channel. He explains stuff good
i understand the sweet flavor of filipino spaghetti because it is more prepared and one of the must have food in the table every kid's bdays. so jollibee's target market to spaghetti are kids because kids are mostly sweet tooth
The Papa in White Long sleeves always give high score .. Jollybee should give him a free P-M Pie when he visits a branch near his place 😁
I think he's the only one that got them hot and fresh. You can hear the crunch when he bites any of the chicken. The other pops had soft food, probably on the cold side and heated in the microwave
Maybe bcoz he has a lot of Filipino friends and he doesn't want to upset them 😅😂 ❤
They should try it in the Philippines.
paco can explain the foods taste is very impressive considering i agree with every word he says, except for the chicken I'd give it a ten
I just tried Jollibee for the first time (Philadelphia). I had 2 pc chicken, adobo rice, French fries & soda. It was very good. I put the gravy in the rice. Good gravy by the way. No MSG. I forgot about the Peach Mango pie so there's my reason to go back. I don't think any chicken sandwich could top Popeye's though.
So far, nearly every Jollibee reaction I've seen seems to miss trying out the BURGER STEAK.
Burger Patty on a bed of rice, with gravy and mushrooms on top. Childhood nostalgia!
IDK if they have the burgersteak in the States...
@@suddenlycrows Do you live in the US? I am certain they had it back when I visited relatives in Nevada a few years ago.
I live in Canada, and we definitely have it in the few Jollibee franchises there. Just had some a few months ago.
Burger Steak is a CLASSIC Jollibee meal that is quite simple in concept and execution, but absolutely genius! Basically burger patty/ies on rice, covered in gravy and mushrooms.
Also doesn't make sense to NOT Have it in the US considering how classic it is and how large the Filipino population is over there.
I never would've expected they'd rate it like it's from a Michelin star restaurant. The way rhey describe fhe appearance, taste, and texture is just so detailed.
I live in Miami, and there are sorts of South Americans in the area.
My favorite people are the Mexicans.
They work so hard without complaining.
I go to their produce market, they will not scam you.
I'll invite all of em to a Filipino party any day
Love papahs and this channel!❤❤❤❤😊😊
These people truly did the Mexican thing of taking an already popular show of some sort and completely ripping it off with Spanish lol. Nice one guys.
I tried jolibee for the first time and man was I missing out all those years
The glasses guys disbelief saying "its not bad... " When trying the spag😭
Gotta order that chicken spicy! 💜
yeah, idk why they didnt get the spicy, the Dads would've probably loved that.
My location has been out of spicy for a few months now, I’m wondering if it’s the same for them
I've waited a long time for this video
from whta ive heard jollibee's spaget uses banana ketchup or something like that instead of tomato sauce
It is still tomato sauce base, but it's mixed with banana catsup and (brown) sugar, which makes it sweeter.
I expected them to give low scores based on their comments but was surprised that they good/decent numbers.
Wow, really interesting perspective. I wish you guys gave them the spicy chicken too
The first dad need to have food review channel i like his constructive critics.
After bro said spicy chicken from jack in the box I was done with him LMFAO
Jollibee is my favorite chicken place. That brown gravy they give you poured over rice is the GOAT though
I wish we have more Jollibee in Malaysia.❤ Best Philippines fast food ❤
They didn't like it much but they still gave good scores. So gentlemen ❤
As for their Chickenjoy, I will go with their spicy anyday! Loved the Spicy Chicken burger as well!
Jollibee has the Best Quality chicken 🍗 out of all those fast food restaurants. The chicken sandwiches are amazing. Simple but the chicken is great. Saludos desde Nayarit, México 🇲🇽
I'm just sharing my thoughts.. didn't you guys did your research? coz you've got to mix the palabok before eating it with kalamansi or lemon? and also the spagetti?
Add paco to the group man! No way this hurts the channel, it only adds !!!
I love my Mexican brother's
Filipino spaghetti is catered to kids in parties. Adults love it too
I've been eating Jollibee meals for 30 years and can honestly say that the only thing that elevates it is the nostalgia.
Edit: except for the peach mango pie, its a guaranteed hit.
I'm guessing Jollibee sucks wherever branch you bought that from because when he said the chicken skin lacks flavor I gasped. Every branch here in Ph, doesn't matter where it's located the skin will always hit the spot because it's flavorful! And we even joke around here if your partner gives away their jolly chicken skin for you- that's true love! 😂😆
Chicken joy outside Phils is not as nice. It lacks that satisfying flavor but serving size is definitely better.
It's the formulation in America. We have different formulations here in PHL but they have bigger chicken there.
Maybe they just really think its bland..its just their opinion
@@btsmochimi7924i dunno man when Filipinos go on seasoning they go the right way i mean adobo alone has some crazy portions
@@scorpioninpinkyes but it's also overpriced,a two pc chicken joy cost way more than a 4 piece from Popeyes and it isn't even better tasting than Popeyes
If you don't like the sweetness of the spaghetti like I don't, the hot sauce makes it FANTASTIC
If you get around to it, they should try pollo campero lol
Was unaware that Pollo Campero has nearly 400 locations worldwide (89 being in the U.S.) according to a quick Google. Indeed though, I've ate there a few times and it never misses. The chicken is a bit overseasoned for my taste I'd say but with a spicy sauce it's always the perfect bite. For me the Yuca fries, dinner rolls truly make the meal. Really all the sides are yummy. Would recommend to anyone. Now I want some 🤤
Wish there where Jolliebee's up north!!!!!! Love to try the frued chicken & mango peach pie!!!!!!!!!!!!!
I have similarities on Mexican because how I love Hot & Spicy.
It's not actually tomato sauce, the sauce is made from bananas just wanted to point that out. Lol! Love watching this, makes me want to crave food.
We Filipinos are watching hehe
in the Philippines the spice level of the chicken joy varies depending on the branch. my brother loves spicy foods and he can eat spicy chicken joy from the branch near us with ease but when we traveled to another city and got jollibee, he got the spicy chicken again and he was about to cry.
They'd probably love the spicy chickenjoy but damn that shtuff's always sold out
I just want to point out that “adobo” flavor of Filipino is vastly different from the Mexican. Filipino adobo is not chili forward and most recipes doesn’t call for chili peppers. Of course, it would not taste as Mexican adobo.
Yeah, I came here to say this too, Filipino adobo is soy sauce, vinegar, garlic, and bay leaf. It generally does not have any ancho chilies!
Yep! You *can* get spicy adobo but the pepper of choice is usually birds eye chili. Filipino chili is more vinegar and garlic forward.
people need to put a sachet of tabasco on the spaghetti, then it tastes really good
I have a friend who is now working in USA, he told me the Jollibee taste in there is different from here in the Philippines. Well, It's just a hearsay at this point, but I trust the guy with food since he's basically the cook when we have parties. Can anyone else confirm or deny this?
I like to put lemon or lime juice and Tabasco on the spaghetti😋. That’s the only way I could eat it. It cuts the sweetness.
That's kinda genius. I never got down with filipino spaghetti bc it's too sweet. The only part I looked forward to are the hot dogs 😂 But going straight for the sauce is smart, I'll try it
I want to try the dad with glasses :P
Paco is a Filipino by heart. 😅😅😅
Thumbnail: "Mexican dads try foods from Jollibee."
The flag on the Thumbnail: *Cuba*
Where is the jollibee spicy chicken? That would ha e been right up their alley
Honestly, most Filipinos prefer to eat and dine right at a Jollibee store. The food all taste great when they're warm and just when you order it.
that peach mango pie is awesome