I used to troll people all the time with this. I would offer "puto," and they would give me the stinkeye until they realized I was actually offering dessert.😂 BTW, "puto" means "bitch" but it has a connotation that's stronger than at face value. In other words, it's between "bitch" and the c-word.
I feel bad for them hahaha we are filipinos in mexico and we always bring Puto in the church gatherings… can you imagine how awkward it is haha but now they got used to it.
The Filipino use for puto, originally came from an Indian word called puttu, which means portioned rice cakes. The practice of making puttu spread to the rest of maritime Southeast Asia, hence you'll see similar desserts in Indonesia, Malaysia, and etc. called 'putu', 'kue putu', 'putu bumbu' and more. Eventually making it's way to the Philippines as 'puto'. Unfortunately when the Philippines got colonized by the Spaniards, they also used puto. But as we all know, it means something else in Spanish. The Spanish speakers did try to change the word a bit into 'Poto' so it wouldn't resemble the slur. But at some point, 'poto' reverted back to how Filipinos originally would spell it during their pre-Hispanic era.
@@personmefulIt is because long before the Spanish came in the Philippines, tribal Tausugs from Sulu, Sama from Tawi Tawi, Yakan in Basilan, all call their starch based snacks/dessert as "pyuttu" whether from glutinous rice, casava, sweet potato. And they still call it like that today. A clear influence from Sultanate of Malaysia and Indonesia pre-colonization era.
@@mirabovs215Filipinos do use the term as well but we often use the feminine version "puta" for male and female. So we always correlate the "masculine" one as a form of pastry and tge "feminine" form as an expletive.
I love how these women can actually put into words the flavors and feelings they get when eating the food. They elaborate so well. Some people from other channels are so boring and just say it's yummy or it's yuck without elaborating. Queens. Also we have corn ice cream here in the Philippines 🤤
@@stargirl6659 I don't think that's what they are going for. The commenter is actually a Filipino (a Hispanic) who probably referenced their observation from the wealthy mother-in-laws in Mexican telenovelas that they probably watched growing up. So please chill, keyboard warrior. LIfe is too short to be triggered by trivial things.
Why didn’t no one tell them that you should mix halo-halo and mais con hielo before eating them? That’s literally how you get to enjoy all the flavors in them 😭
@@gentilewarrior none of the desserts except flan exist in Mexico smh and taro along with corn originated in the Americas, you guys had NONE of that before colonization
@@carlosm.3426 there's actually no genetic study that says that. In fact, the largest genetic study to include Filipinos (the GERA study), says this "We noted that for self-reported Filipinos, a substantial proportion have modest levels of European genetic ancestry reflecting older admixture." And that study actually uses a 5% minimum cut off. So anything less than 5% is not counted as admixture. So Filipinos with at least 5% European were common in that study. Older European admixture that is common in Filipinos is almost always from Mexico. More heavily Spanish families (the rich) have roots in the Basque country of Spain. But these are a small minority
Fun fact: contrary to popular belief the word puto is not of Spanish origin but of Tamil or South Indian. It derived from the Tamil word puttu which means portioned.
@@faithdy35 but pre colonial Philippines was at some point part of an Indian empire. Our words, writing sculpture and arts proved that even Filipino DNA
That was definitely the wrong introduction to puto :( Ideally, the best one is the sweet one with cheese! I would recommend also having las mamas try out; Ensaimada, Caldereta, Lumpia (Shanghai), Embutido, Cassava Cake, Sisig & Beefsteak tagalog! It's so much fun seeing them try all sorts of cuisines, keep up the good work!
I like the middle mom, she would mix the halo-halo and mais-con yelo, theyre both desserts that are MADE to be MIXED, the name literally is "mix-mix" in english, its what makes the desserts REALLY good cuz you would get ALL the flavors to be mixed and you'll taste them all aswell
That's just a coincidence. I mean, we have the word "puta" in the Philippines, which came from Spanish, but "puto" has a completely different origin. It comes from "puttu" which is a rice cake from India. The Philippines before the Spanish had a lot of Indian influence
@@minim6981If that is the case, then why didn’t they just keep the spelling the same, so as not to confuse people? I personally think “puto” was intentional because of the fact that Filipinos are jokesters by nature. Filipinos are experts when using ‘play on words’. You do realize that for us the word ‘leche’ is considered a vulgar and dirty word, but for Mexicans, it’s just milk.
@@mt7754 because language changes over thousands of years. The Tagalog that is written now is not that same as back then when there was heavy Indian influence. U and O were the same letter back then
Actually, the galleon ship from Mexico docks here in Cebu and we got loads of Mexican inspired food.. like pintos - a dessert or merienda version of your tamales, corn grits as a rice substitute, or chorizos are somewhat similar, unlile the ones in spain where it is smoked or dried...
Always good to see videos with Mexicans trying Filipino food or Filipinos trying Mexican food because there are a lot of history between Mexico and the Philippines.
Puto Bibingka is only being served during holiday/Christmas Season because of its tradition and history❤ When attending a Mesa De Galleo or Midnight Mass, you'll definitely smell the rich flavour of Puto Bibingka in the cold december air when going to church. Literally a Christmas atmosphere❤🇵🇭
The Filipinos use a lot of corn in their desserts because it was the MEXICAN mestizos and natives that introduce these desserts on the Philippines during the colonial era, facts.
I'm surprised that none of these desserts seemed more familiar to the moms. I thought Filipino desserts would have some similarities to Mexican desserts. Also, if they're surprised with what we do with corn, wait till they find out what we do with avocadoes.
Apart from leche flan and baked goods, most of our snacks and "desserts" are mostly native. A Malaysian or Indonesian would be more likely to recognize our rice cakes.
How?? Mexico desserts follow European standards. Only flan is in common because Mexico City ruled the Philippines and the Spaniards/Mexicans took it there
I just realized watching this that this is just a fraction of Filipino desserts we have. We Filipinos definitely love desserts! I miss eating some Ube or any desserts with ube in it, Puto bungbong, coconut jelly, halo-halo, and many more! It’s too bad I live in the part of the 🇺🇸 that doesn’t have any Filipino restaurants. I only know how to cook some dishes, not all.
I love watching your "try food" videos and the mamahs' openness to trying! If you don't already have a Filipino friend or someone from that culture (for other future videos), I recommend reaching out to someone so they can provide more insight on dishes 😄
The mom in the blue shirt knew exactly how to eat Halo halo. It has to be mixed to fully appreciate all the flavors and textures. If not then it's just not as tasty. That Turon would be so tasty with the halo halo 😁
I LOVE THE MEXICAN MOMS🥰. THEY ARE LOVELY WOMEN WHO LIVE FOR THEIR FAMILIES..THEY ARE GENEROUS, FUNNY AND SWEET, AND WHEN IT COMES TO FOOD...THEIR EXPERTISE IS WITHOUT QUESTION. TO WATCH THEM PREPARE FOOD IS AN EDUCATION IN ITSELF.
theres a pig dish i think they would enjoy i can't remember the name but i went to school with a lot of filipinos and we would talk ab how similar our food is (im mexican) and the pig one is one that always sounded so good to me i would watch videos of people eat it because it sounds so good
To be fair, the puto & other rice cake variants are more commonly eaten as a snack than a dessert. They’d be too filling as a dessert anyways. Puto + coffee or tablea = perfect traditional merienda
I never judge too much, especially when it's on screen food, but that Leche Flan is abysmal. True Filipino Leche Flan has little to no eggwhites, because the Spaniards used the eggwhites to build churches and other important infrastructure during their reign in the Philippines. The presence of a large number ofbubbles from the Flan shown, is evident of use of a lot of egg whites. Edit: We do have corn Ice Cream in the Philippines.
I recommend Ilocano suman!! It's sticky rice w/ coconut milk wrapped in banana leaf. Dipped in sugar is just chef's kiss. Also the difference between Filipino flan and Mexican flan is the former uses only egg yolks rather than the whole egg so the texture is a bit smoother
A number of Filipino dishes were actually renditions of Mexican food that came from Mexico during the colonial era via Galleon Trade. Due to distance, the Philippines was run as a Spanish colony from the Viceroyalty of New Spain until Mexico gained independence, then Philippines was governed directly from Spain.
its more like Mexicans have been influenced from filipino dishes... you forgot that during pre colonial people in Southeast Asia were Maritime Civilization that have been contact with civilization in China, India, Persian, Middle East and Africa due to maritime trade. so sharing and getting new knowledge especially about dishes isn't new to us.. unlike Mexicans that have been isolated in Central America. and South and Southeast Asia were well known as Spice region. we even have method to preserve meat dish that doesn't spoil within a year.
@@ColoniaMurder20No, that’s incorrect. Mexicans are/were European also and already had access to anything and everything from Asia and elsewhere through other Europeans like the Portuguese and Dutch, as well as the Middle East. You have no idea😂 Mexico definitely influenced the Philippines way more than the other way around. We had everything Europe had, you did not.
@@ColoniaMurder20You forget that the Genoans/Italians like Marco Polo already traded with the East, and those are our ancestors too. Spain owned parts of Italy 🇪🇸🇲🇽 As a Mexican I have 3 different Genoan ancestors in 16th century Mexico
@@ColoniaMurder20 It's the other way around. Mexicans influenced the Philippines. Also, Mexico is not in Central America, learn geography. Central America has big Mexican and Spaniard influence since they were under the Spanish and Mexican empire.
@@nyrowie learn history of Austronesian people who have been sailing in from East Asia to Middle East since thousands years ago. and also the one who 1st colonized entire Pacific Region and one of largest Southern Island in Africa as known as "Madagascar" today.
Suman. Glutinous rice with coconut milk steamed in banana leaves. In my mom's town, they used coconut leaves instead of banana leaves and had a plain suman and a pork stuffed suman. My mom's town also makes a corn suman, but it uses "maglikat mais", a type of sticky/starchy corn.
@@maggiep3263So close yet so far. It's not Suman, Suman is much closer to Puto which is based on the Indian/Tamil puttu. Pintos/Binaki is literally like Tamales, both are made with cornmeal, wrapped in corn husk.
Love their reactions to these foods and how they describe the flavors they tasted. Also loved how the mamas are awkwardly & adorably saying puto coz it has a different meaning in Spanish.😅 Hope they also try other native foods & delicacies coz the Philippines has a lot of yummy treats. ❤
yooooo i thought ud just bring out a few filipino desserts but you brought out a bunch and really good ones, you even have bibingka, turon, puto bumbong... damnn!!! i love this hahaha and i just realized we use corn a lot hahaha
2:47: Puto Bumbong is actually a food usually for Christmas especially for those who attend the Misa de Gallo (the 9 day dawn masses before Christmas) As long as December came, Puto Bumbong reached the sales.
Churros definitely became a favorite here. I'd be excited for them to have Filipinos try Mexican desserts, especially their champorado. (Coz it is WAY different here!)
I love watching videos about Filipino culture as I'm Filipino myself. 🇵🇭 Every woman on your channel provides such thoughtful feedback and insights. 💖 If I had the means, I'd send them to the Philippines to experience its beauty. 🌴 Thanks for your videos, always.
Majority of our dishes are adapted to the Spanish and Chinese cuisines. Halo halo it has to mixed all together to enjoy the flavors beneath. Filipino ice cream has cheese flavor, corn and so on
1:59 it actually called puttong, puto is umbrella term. We have various types of this sticky rice cake. This also can be found in Indonesia as Kue putu. Indonesia this desert would be green as they pandan.
9:09 In Indonesia, that one ice cream company called Aice has already a Sweet Corn flavor and take note, the Philippines is also abudant with corn, esp. in the Provinces of Cagayan and Isabela.
Love the channel Halo Halo means Mix Mix. You have to mix everything first before eating it. All the textures and flavors will make it 100% better. You have to try some corn ice cream too. Enjoy!
Though, the feminine variant "puta" is profane to both Hispanophones and Filipinos. It's just that Filipinos got that word from Spanish. The dish "puto" came from the Tamil/Malayalam word "puttu", tho-that doesn't make a big deal for Filipinos.
Bibingka is 👌👌👌👌 We usually have it as a snack after early morning Christmas masses, and it's paired with hot chocolate. And we do have sweet corn ice cream! Cheese ice cream too.
lol their reaction to the word puto took me out. 🤣 yep, puto's meaning is DIFFERENT here. also miss ma'am with the glasses should have mixed the halo halo. maybe she would have liked it. jussaying.
yasss leche flan.. i love those. turon... we call those banana fritters but we get those in a bakery called Pampanga's bakery in Artesia if anyone here knows it.
One of my favorite desserts include mushing avocado with lots powdered milk for a delicious mushy dessert. I find this better than the iced one which uses condensed milk.
Oooh, I wish they could’ve tried Philippine “sorbetes”, with different flavors like Quezo, or ube. But I understand it’d be difficult to find “sorbetes” outside the Philippines.
Which country’s desserts would you like to see the mamahs try next? 🌎🌍🌏
Colombian please! My country has awesome desserts!🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
They should try desserts from hawai
You should try Haitian desserts it’s the BEST
France
Mexican moms listen to grupo frontera?!?!? (4th day of asking)
Lol I laughed when lady said “They should make an ice cream Corn”. Well ahead of ya they already do make that 😂
crema de hielo con maiz elotero
I was gonna say THERE IS! Lol Mais con Queso and it’s one of my favorite ice cream.
@@Leunra the filipinos tried that combination of cheese and corn, dessert salads, puddings
same. I snorted at how she said we should make an ice cream made of corn. Mama, you should try them as well. Sweet corn flavor, they're delicious!
that Mais con queso ice cream is so good! Magnolia brand, among others
I love how awkward they are when they say *puto*. Here in the PH, it's just a regular word for a rice cake. Language is very interesting. 😆
I used to troll people all the time with this. I would offer "puto," and they would give me the stinkeye until they realized I was actually offering dessert.😂
BTW, "puto" means "bitch" but it has a connotation that's stronger than at face value. In other words, it's between "bitch" and the c-word.
When I first brought puto to my in-laws party they damn near lost their minds.
Puto in Filipino is rice cake, yet the feminine version "Puta" means the same in Spanish.
the same way as Filipinos getting offended when they hear “leche” while in Spanish it translates to milk
I feel bad for them hahaha we are filipinos in mexico and we always bring Puto in the church gatherings… can you imagine how awkward it is haha but now they got used to it.
The Filipino use for puto, originally came from an Indian word called puttu, which means portioned rice cakes. The practice of making puttu spread to the rest of maritime Southeast Asia, hence you'll see similar desserts in Indonesia, Malaysia, and etc. called 'putu', 'kue putu', 'putu bumbu' and more. Eventually making it's way to the Philippines as 'puto'.
Unfortunately when the Philippines got colonized by the Spaniards, they also used puto. But as we all know, it means something else in Spanish. The Spanish speakers did try to change the word a bit into 'Poto' so it wouldn't resemble the slur. But at some point, 'poto' reverted back to how Filipinos originally would spell it during their pre-Hispanic era.
The interesting fact is always in the comments
Where did you find this info?
I learned something today!!! Thank you!!!
Up up up up up
@@personmefulIt is because long before the Spanish came in the Philippines, tribal Tausugs from Sulu, Sama from Tawi Tawi, Yakan in Basilan, all call their starch based snacks/dessert as "pyuttu" whether from glutinous rice, casava, sweet potato.
And they still call it like that today.
A clear influence from Sultanate of Malaysia and Indonesia pre-colonization era.
The lady in the white blouse said " damn they beat us and we are the masters of corn". This is about that corn drink❤😂😂
As a Filipino, I chuckled everytime they said puto because in Spanish, it means differently 😂😂😂
True as a Mexican, when I first heard of the dessert I was stunned bc I thought it was an offense, but then I realized it’s a rice cake dessert.
In turn
The word leche is a swear word for filipinos 😭😭😭😭
@@mirabovs215 Leche has the opposite situation
@@mirabovs215Filipinos do use the term as well but we often use the feminine version "puta" for male and female. So we always correlate the "masculine" one as a form of pastry and tge "feminine" form as an expletive.
Now I cannot say Filipino rice cakes at FIFA Futbol game now! Ain’t that a B!
I love how these women can actually put into words the flavors and feelings they get when eating the food. They elaborate so well. Some people from other channels are so boring and just say it's yummy or it's yuck without elaborating.
Queens.
Also we have corn ice cream here in the Philippines 🤤
Idk but the mom in white looks so classy everytime, she looks like she is from a very wealthy family
Well there are Hispanic wealthy people. No everyone is the same in Hispanic culture you know
Mom in white look like that mean rich mother in law in tenelovelas. 😂
@@willie6981HAHAHAHA Lmaoo the Kontrabida looks she got ! HAHAHA
@@stargirl6659 I don't think that's what they are going for. The commenter is actually a Filipino (a Hispanic) who probably referenced their observation from the wealthy mother-in-laws in Mexican telenovelas that they probably watched growing up. So please chill, keyboard warrior. LIfe is too short to be triggered by trivial things.
Samee!!😂
I love how the second mom always mix well the desserts before trying it. Cause that’s how it should be done to get the flavor ♥️
Why didn’t no one tell them that you should mix halo-halo and mais con hielo before eating them? That’s literally how you get to enjoy all the flavors in them 😭
I know right? I was screaming to that lady to effin' mix mix the halo halo! Anyway, it's done.
EXACTLY. otherwise, its just a scoop of ice cream on top of shaved ice. what's so special about that... of course I wouldn't like that either.
RIGHT! That’s why it’s called “halo-halo” in the first place, which translates to mix-mix
the girl wearing eyeglasses just tasted the shaved ice and evaporated milk 😭
The second mom is always on point. I like her enthusiasm😊😊😊
I like the mom in a blue shirt. She always mix the drinks thoroughly
You should've added filipino champorado so they could see how we've asianized it 😂
Yes that's what I was thinking too it's so good
or how our caldo is slightly more like congee
What have you done to it?
@@Jesuslovesallpray we put salty fish on it
@@Jesuslovesallpray it's basically a chocolate arroz con leche, but then we eat it with dried fish
The Mexicans showing their love to their cousin the Filipinos ❤
My step dads side looks philipino/mexican. Makes sense cause the spanish conquered both at some point.
These desserts came from Mexico via the Galleons during colonial times, that's why the women are familiar with it, facts.
@@gentilewarrior none of the desserts except flan exist in Mexico smh and taro along with corn originated in the Americas, you guys had NONE of that before colonization
@@3arthandsky makes no sense, the average filipino has no european ancestry, only 2% of their population does and its less than 5%
@@carlosm.3426 there's actually no genetic study that says that. In fact, the largest genetic study to include Filipinos (the GERA study), says this "We noted that for self-reported Filipinos, a substantial proportion have modest levels of European genetic ancestry reflecting older admixture."
And that study actually uses a 5% minimum cut off. So anything less than 5% is not counted as admixture. So Filipinos with at least 5% European were common in that study. Older European admixture that is common in Filipinos is almost always from Mexico. More heavily Spanish families (the rich) have roots in the Basque country of Spain. But these are a small minority
Fun fact: contrary to popular belief the word puto is not of Spanish origin but of Tamil or South Indian. It derived from the Tamil word puttu which means portioned.
Philippines wasn’t colonize buy india.
@@Daybr3ak1991 doesn't mean there wouldn't be indian influences in the language my guy
@@faithdy35 but pre colonial Philippines was at some point part of an Indian empire. Our words, writing sculpture and arts proved that even Filipino DNA
@@Daybr3ak1991 we were part of Indian empire
We weren't but precolonial history shows some Indian influences. People travelled a lot back then @@Daybr3ak1991
I love watching mamah especially when the videos have Martha in them😊😊😊😊
We ❤️ Martha!
She is right about the caramel part. You definitely can add dulce de leche to puto bumbong!
I've had a horrible Monday. The mamahs have come to the rescue!! Martha is the best!!
Same this day is just a mess.
The mama in the white blouse with flowers has the most beautiful skin! It literally glows 💛💛💛
That was definitely the wrong introduction to puto :( Ideally, the best one is the sweet one with cheese! I would recommend also having las mamas try out; Ensaimada, Caldereta, Lumpia (Shanghai), Embutido, Cassava Cake, Sisig & Beefsteak tagalog! It's so much fun seeing them try all sorts of cuisines, keep up the good work!
Cheese is not an authentic part of our deserts. That all came with the Americans and it ruined our food tbh
They already tried some filipino food that’s why this episode is about desserts only
They already tried filipino dishes, fake fan.
@@addkeifspsdcvl Remember to keep comments respectful.
It wasn't disrespectful. Remember to take your meds.,@@lolalisa6957
I like the middle mom, she would mix the halo-halo and mais-con yelo, theyre both desserts that are MADE to be MIXED, the name literally is "mix-mix" in english, its what makes the desserts REALLY good cuz you would get ALL the flavors to be mixed and you'll taste them all aswell
The puto one was so funny 😂😂😂 they were laughing since it has different meaning in Spanish 😂😂
"El puto" 😂 there is a historical direct connection with Mexico and Philippines and definitely worth googling.
That's just a coincidence. I mean, we have the word "puta" in the Philippines, which came from Spanish, but "puto" has a completely different origin. It comes from "puttu" which is a rice cake from India. The Philippines before the Spanish had a lot of Indian influence
@@minim6981 yes the point was that there is a connection . Thanks for the lesson
Puto is an Indian influence, from a food called "Puttu".
@@minim6981If that is the case, then why didn’t they just keep the spelling the same, so as not to confuse people? I personally think “puto” was intentional because of the fact that Filipinos are jokesters by nature.
Filipinos are experts when using ‘play on words’. You do realize that for us the word ‘leche’ is considered a vulgar and dirty word, but for Mexicans, it’s just milk.
@@mt7754 because language changes over thousands of years. The Tagalog that is written now is not that same as back then when there was heavy Indian influence. U and O were the same letter back then
These ladies classy. Love when they show up in my feed.
9:08 "They should make an ice cream made of corn."
Señora, we already have. 😀
Reason why the puto bumbong that you serve is tasteless is because it should be topped with muscovado. Puto bumbong is actually a sweet dessert.
My mom's family tops it with coconut jam
Actually, the galleon ship from Mexico docks here in Cebu and we got loads of Mexican inspired food.. like pintos - a dessert or merienda version of your tamales, corn grits as a rice substitute, or chorizos are somewhat similar, unlile the ones in spain where it is smoked or dried...
Always good to see videos with Mexicans trying Filipino food or Filipinos trying Mexican food because there are a lot of history between Mexico and the Philippines.
Mais con yelo, maja blanca and ginatang mais (rice porridge sweetened with corn)... My fave corn desserts
The puto really takes away the heart of the Mexicans. Hola desde Filipinas!!❤
Puto Bibingka is only being served during holiday/Christmas Season because of its tradition and history❤
When attending a Mesa De Galleo or Midnight Mass, you'll definitely smell the rich flavour of Puto Bibingka in the cold december air when going to church. Literally a Christmas atmosphere❤🇵🇭
I just love the grandma that has a sweet tooth 🥰🥰 She just loves anything that is sweet!
The Filipinos use a lot of corn in their desserts because it was the MEXICAN mestizos and natives that introduce these desserts on the Philippines during the colonial era, facts.
Yay! the young mom came back
Yay the mamah are back Video request:Mexican Moms rank Buffets or Gas stations love the videos 😂😂
I lold when one of them laugh at putobungbong 🤣. as a Filipino the definition of that word just fly off our heads.
I'm surprised that none of these desserts seemed more familiar to the moms. I thought Filipino desserts would have some similarities to Mexican desserts. Also, if they're surprised with what we do with corn, wait till they find out what we do with avocadoes.
Apart from leche flan and baked goods, most of our snacks and "desserts" are mostly native. A Malaysian or Indonesian would be more likely to recognize our rice cakes.
How?? Mexico desserts follow European standards. Only flan is in common because Mexico City ruled the Philippines and the Spaniards/Mexicans took it there
I love the honesty haha and when she laughed at "puto bumbong"
I am a Filipino and these Mexican moms look cool yet classy. I love how they appreciate Filipino foods.
I just realized watching this that this is just a fraction of Filipino desserts we have. We Filipinos definitely love desserts! I miss eating some Ube or any desserts with ube in it, Puto bungbong, coconut jelly, halo-halo, and many more! It’s too bad I live in the part of the 🇺🇸 that doesn’t have any Filipino restaurants. I only know how to cook some dishes, not all.
Historically Mexico and Philippines share many similar foods and ingredients just made differently. I’m so happy the mamas were delighted
I love watching your "try food" videos and the mamahs' openness to trying! If you don't already have a Filipino friend or someone from that culture (for other future videos), I recommend reaching out to someone so they can provide more insight on dishes 😄
The mom in the blue shirt knew exactly how to eat Halo halo. It has to be mixed to fully appreciate all the flavors and textures. If not then it's just not as tasty. That Turon would be so tasty with the halo halo 😁
I LOVE THE MEXICAN MOMS🥰.
THEY ARE LOVELY WOMEN WHO LIVE FOR THEIR FAMILIES..THEY ARE GENEROUS, FUNNY AND SWEET,
AND WHEN IT COMES TO FOOD...THEIR EXPERTISE IS WITHOUT QUESTION. TO WATCH THEM PREPARE FOOD IS AN EDUCATION IN ITSELF.
Someone’s enjoying the desserts a lot!! Her reactions make me hungry!!!
Mamahs are the best! I always look forward to your videos!😊😊😊😊😊😊
Thank you for watching! ❤️
@@MamahChannel always
Their reactions when they heard the word, "PUTO".. Lol!
There should just be an episode of them trying the most well known Filipino foods with spanish names.
Like "pan de regla"!
theres a pig dish i think they would enjoy i can't remember the name but i went to school with a lot of filipinos and we would talk ab how similar our food is (im mexican) and the pig one is one that always sounded so good to me i would watch videos of people eat it because it sounds so good
@@prototype_195, menudo?
@@prototype_195 could you describe it further? Does it have a sauce? Is it fried?
@@prototype_195you might be referring to menudo or adobo. In the philippines, our adobo can be cooked with chicken or pork
To be fair, the puto & other rice cake variants are more commonly eaten as a snack than a dessert. They’d be too filling as a dessert anyways. Puto + coffee or tablea = perfect traditional merienda
She said "puto"! That's what she said! 😂😂😂😂. I'm sure lola was shocked a curse word is being used so casually in another language.
I also laughed when they reacted to the word "puto" 😁
I never judge too much, especially when it's on screen food, but that Leche Flan is abysmal. True Filipino Leche Flan has little to no eggwhites, because the Spaniards used the eggwhites to build churches and other important infrastructure during their reign in the Philippines. The presence of a large number ofbubbles from the Flan shown, is evident of use of a lot of egg whites.
Edit: We do have corn Ice Cream in the Philippines.
Thank you again so much for trying our desserts. :) Sending love from the Ph.
Maja blanca is sooooo underrated.
The puto had me laughing as it is a curse word in their language HAHAHAHAHA
I'm Filipino. Mamis know what's up! Because our food is almost the same as theirs! Viva a mexico✊️ mamis!❤️
VIVA MEXICOOOOOO !!! Soy filipino e me encanta tambien la comida de mexico!!! ❤️❤️
"They should make an ice cream made from corn"
Oh auntie, you wouldn't believe it lmao.. 🇵🇭
I recommend Ilocano suman!! It's sticky rice w/ coconut milk wrapped in banana leaf. Dipped in sugar is just chef's kiss. Also the difference between Filipino flan and Mexican flan is the former uses only egg yolks rather than the whole egg so the texture is a bit smoother
A number of Filipino dishes were actually renditions of Mexican food that came from Mexico during the colonial era via Galleon Trade.
Due to distance, the Philippines was run as a Spanish colony from the Viceroyalty of New Spain until Mexico gained independence, then Philippines was governed directly from Spain.
its more like Mexicans have been influenced from filipino dishes... you forgot that during pre colonial people in Southeast Asia were Maritime Civilization that have been contact with civilization in China, India, Persian, Middle East and Africa due to maritime trade. so sharing and getting new knowledge especially about dishes isn't new to us.. unlike Mexicans that have been isolated in Central America. and South and Southeast Asia were well known as Spice region. we even have method to preserve meat dish that doesn't spoil within a year.
@@ColoniaMurder20No, that’s incorrect. Mexicans are/were European also and already had access to anything and everything from Asia and elsewhere through other Europeans like the Portuguese and Dutch, as well as the Middle East. You have no idea😂
Mexico definitely influenced the Philippines way more than the other way around. We had everything Europe had, you did not.
@@ColoniaMurder20You forget that the Genoans/Italians like Marco Polo already traded with the East, and those are our ancestors too. Spain owned parts of Italy 🇪🇸🇲🇽 As a Mexican I have 3 different Genoan ancestors in 16th century Mexico
@@ColoniaMurder20 It's the other way around. Mexicans influenced the Philippines. Also, Mexico is not in Central America, learn geography. Central America has big Mexican and Spaniard influence since they were under the Spanish and Mexican empire.
@@nyrowie learn history of Austronesian people who have been sailing in from East Asia to Middle East since thousands years ago. and also the one who 1st colonized entire Pacific Region and one of largest Southern Island in Africa as known as "Madagascar" today.
Some regions of the Philippines actually have their version of Tamales exported during the Galleon trade. It is sadly not as popular.
Suman. Glutinous rice with coconut milk steamed in banana leaves. In my mom's town, they used coconut leaves instead of banana leaves and had a plain suman and a pork stuffed suman. My mom's town also makes a corn suman, but it uses "maglikat mais", a type of sticky/starchy corn.
I think in some areas they add shrimp to it.
@@maggiep3263So close yet so far. It's not Suman, Suman is much closer to Puto which is based on the Indian/Tamil puttu. Pintos/Binaki is literally like Tamales, both are made with cornmeal, wrapped in corn husk.
Love filipino desserts ans this channel🎉🎉🎉🎉❤❤❤❤❤
We have a white halo halo from Razons. It has about 3 to 5 ingredients and it's heavenly
Love their reactions to these foods and how they describe the flavors they tasted. Also loved how the mamas are awkwardly & adorably saying puto coz it has a different meaning in Spanish.😅
Hope they also try other native foods & delicacies coz the Philippines has a lot of yummy treats. ❤
yooooo i thought ud just bring out a few filipino desserts but you brought out a bunch and really good ones, you even have bibingka, turon, puto bumbong... damnn!!! i love this hahaha and i just realized we use corn a lot hahaha
I love your honest reviews of our food!! Thank you! 😘
What an honest review. The reactions to taste were spot on.
Speaking of corn recipes, Ginataang Mais should have been featured as well.😊
2:47: Puto Bumbong is actually a food usually for Christmas especially for those who attend the Misa de Gallo (the 9 day dawn masses before Christmas) As long as December came, Puto Bumbong reached the sales.
As a Filipino who speaks Spanish, this is so funny
1:58 my good it's funny seeing their reactions to the name of it 😂
They should do Filipinos trying mexican food/desserts next
Churros definitely became a favorite here. I'd be excited for them to have Filipinos try Mexican desserts, especially their champorado. (Coz it is WAY different here!)
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I love watching videos about Filipino culture as I'm Filipino myself. 🇵🇭 Every woman on your channel provides such thoughtful feedback and insights. 💖 If I had the means, I'd send them to the Philippines to experience its beauty. 🌴 Thanks for your videos, always.
The way I cackle on their reaction to 'puto' 🤣
i love the lazy with the sweet tooth she’s the best!! haha
Majority of our dishes are adapted to the Spanish and Chinese cuisines.
Halo halo it has to mixed all together to enjoy the flavors beneath.
Filipino ice cream has cheese flavor, corn and so on
The way Nana looked at the side after saying "Puto" HAHAHAHHAHAHAHAHAHAHAHAHAHHA
Mothers love sweets they're so lovley😍
1:59 it actually called puttong, puto is umbrella term. We have various types of this sticky rice cake. This also can be found in Indonesia as Kue putu. Indonesia this desert would be green as they pandan.
9:09 In Indonesia, that one ice cream company called Aice has already a Sweet Corn flavor and take note, the Philippines is also abudant with corn, esp. in the Provinces of Cagayan and Isabela.
Tia Susana’s reaction to the Puto bumbong at 2:00 is priceless😂😂😂
I was hoping to see cassava cake. It's delicious. I look forward to it every year from my Filipino coworkers ❤
Love the channel Halo Halo means Mix Mix. You have to mix everything first before eating it. All the textures and flavors will make it 100% better. You have to try some corn ice cream too. Enjoy!
Even with the Mais con Yelo too!!!! I'm cryingggg hhhnnnggggg
Yayyy Filipino here ❤
❤️🇵🇭
5:03, Bibingka is also complemetary topped with salted egg and complimentary also with coffee.
We do have sweet corn ice cream and it's one of my fave flavours
when they heard the word "PUTO" ....i cracked up. i know what you're thinking mamas...😅😅😅😅😅😅😅
The ones who mixed the halo halo is a good one. I really waited for it as it is the proper one
Puto is a bad word in Spanish, that's why their laughing. 😂
we have the word "puta" in Filipino so it's not hard to imagine that puto is a bad word
Though, the feminine variant "puta" is profane to both Hispanophones and Filipinos. It's just that Filipinos got that word from Spanish. The dish "puto" came from the Tamil/Malayalam word "puttu", tho-that doesn't make a big deal for Filipinos.
And leche is somewhat a bad word in Filipino. 😂 so weird.
Bibingka is 👌👌👌👌 We usually have it as a snack after early morning Christmas masses, and it's paired with hot chocolate.
And we do have sweet corn ice cream! Cheese ice cream too.
I'm so glad that they mostly mixed the cold desserts, it supposed to be mixed
This panel is so fun to watch 😂❤
The lady wearing a blue-green dress knows her food. I like her!
lol their reaction to the word puto took me out. 🤣 yep, puto's meaning is DIFFERENT here. also miss ma'am with the glasses should have mixed the halo halo. maybe she would have liked it. jussaying.
yasss leche flan.. i love those. turon... we call those banana fritters but we get those in a bakery called Pampanga's bakery in Artesia if anyone here knows it.
I enjoyed this so much! Turon is my all time favorite
New versions of puto bumbong actually have dulce de leche. Also, there's this kind of suman with caramelized coconut milk called suman sa lihiya.
One of my favorite desserts include mushing avocado with lots powdered milk for a delicious mushy dessert.
I find this better than the iced one which uses condensed milk.
Oooh, I wish they could’ve tried Philippine “sorbetes”, with different flavors like Quezo, or ube. But I understand it’d be difficult to find “sorbetes” outside the Philippines.
They can just make it themselves it's pretty easy, but what makes sorbetes authentic is the vendor and not the ice cream itself