ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾರಿನ ಪುಡಿ | Udupi Brahmin Style Rasam Powder Recipe | Saarina Pudi
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- เผยแพร่เมื่อ 24 ก.ค. 2021
- I spoke to elders, chefs, and caterers to come up with a perfect Rasam powder that makes your Rasam taste great. Narrated in Kannada with English subtitles.
The taste of a meal is often judged based on the taste of the Rasam served. The secret to a great-tasting Rasam is the Rasam powder or Saarina Pudi itself. Here I present the recipe of the traditional Rasam powder or Saaru Pudi as is popularly made in the Udupi Brahmin's community.
Take a look at my post for marriage hall-style Udupi Rasam prepared using this Rasam Powder - • ಉಡುಪಿ ಶೈಲಿ ಸಾರು - ಮದುವ...
Also, take a look at my Udupi Style Huli Recipe - • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹು...
Ingredients:
Cumin Seeds/Jeera - 1/2 Cup or 65 Grams
Coriander Seeds/Dhaniya - 1/3 Cup or 25 Grams
Red Chillies - 25-30 or 35 Grams
Fenugreek Seeds - 1 Tbsp or 6 Grams
Black Pepper - 10-15 or 1 tsp or 2 Grams
Hing/Asafoetida - 1/4 tsp
Curry Leaves - 10-15
Coconut Oil - For roasting ingredients
Method:
1. Add 1 tsp Oil to a pan.
2. Add 1/2 Cup Cumin Seeds / Jeera.
3. Roast the Cumin Seeds in low-medium flame. Roast till you can smell the roasted aroma from the Cumin Seeds. Transfer the roasted Cumin Seeds to a plate and allow them to cool completely.
4. To the same pan, add 1/2 tsp Coconut Oil. Add 1/3 Cup of Coriander Seeds. Roast the Coriander seeds in low to medium flame. Roast till the moisture content in the Coriander Seeds disappears and the aroma from the seeds starts to appear.
5. Roast the Coriander seeds till they turn golden in color. Transfer the roasted Coriander Seeds to the same plate as that containing Cumin Seeds and allow them to cool completely.
6. To the same pan, add little Coconut Oil.
7. Once Oil is hot, add 10-15 Black Pepper and roast the same. Once it is roasted, transfer it to the same plate and allow it to cool.
8. Add 1/2 tsp Coconut Oil to the same pan. Once Oil is hot, add 1 and 1/2 tsp Fenugreek Seeds and roast the same.
9. Once the Fenugreek Seeds turn golden in color, add 1/4 tsp of Hing/Asafoetida. Once done, transfer this to the same plate. Allow all the ingredients to cool completely.
10. Now roast the Red Chillies and Curry Leaves separately.
11. Add 1 tsp Coconut Oil to a Kadai.
12. Add 25-30 Red Chilies and 15-20 Curry Leaves and roast them in low to medium flame.
13. Chilies should fluff up and have to change their color, also, the Curry Leaves should change their color and turn crisp.
14. Once roasted, transfer to another plate and allow to cool completely.
15. Add roasted Red Chillies and Curry Leaves and grind to a coarse mixture.
16. First, we need to powder the Red Chillies. Later we will powder ingredients and mix them all.
17. Once Red Chillies are powdered, transfer to a plate.
18. To the same mixer jar, add other roasted ingredients and grind them.
19. Transfer the powder to the same plate to which you have transferred the Red Chilli Powder and mixed them.
20. Once everything is mixed well, grind them all again.
Now the Rasam Powder or Saarina Pudi is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Thank u madam ,ನಾನು ಟ್ರೈ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು
Wow. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
Best rasam powder. Thanks for sharing. 🙏
Thank you 😊
I will definitely try this
Sure. Let me know how it turned out 😊
Nicely presented. Perfect. Thank you.
Thank you so much for your feedback.🙏
I think there are many different types of sarina pudi depending on the need taste and regions etc. Each one looks yummy and mouthwatering. Thanks madam 🙏
True. This is Udupi style and followed my mother's recipe. She add more Cumin seeds than coriander seeds.
@@CookWithHemaAdiga thank you madam for the reply 🙏
I have been preparing saarina pudi in this method since 2 decades.
Wow. Great to hear. Thanks for sharing.
Excellent Recipe......... SHUKRAWAR......,20/05/2022.....
Thank you 😊
👌👌i was tried... Taste was super...
Glad to hear that. Thanks for your feedback.🙂
Looks lovely will do 🙂
Thank you ☺️
Thanks akka 🙏
🙏🙏🙏
Sister I liked your sambar and Rasam powder One In Two Receipe which is very Easy
Glad you liked those two recipes. Thank you. 🙏
Wonderful!!!
Thank you 😊
Tried same proportions…Turned out amazing, just like we get in Udupi mutt or Raghavendra mutt.
Oh really!
Great to know. Thank you so much for your feedback 🙏
👌👌👌👌👌👌
Thank you 😊
absolutely love the taste of this rasam powder!! Made it today.
Wow. Great to hear Pooja. Thanks for your valuable feedback 👍
0,p,ppp
Super
Thank you 😊
ತಾಜಾ ಸಾಂಬಾರ್ ಪುಡಿ👌
ಧನ್ಯವಾದಗಳು
EXCELLENT RECIPE............ MANGALWAR...............09////01////2024...........
Thank you 😊
I normally use more black pepper as compared to jeera, and coriander i take more than black pepper. Black pepper is good for the throat especially during winters.
Yes everywhere Rasam Powder is different. One use more Coriander and other use more Jeera. I followed my mother's recipe here. We usually don't use more black pepper in our style of Rasam Powder. Usually in Udupi side it is always heat, as it is a coastal area. You can do the changes as you want. Also, many people suffer if they take more black pepper. It leads to constipation.
Ok.
@@subramanyamkrishnamurthy4181
Udupi style rasam doesn't normally have black pepper.
ಸೂಪರ್ ರೆಸಿಪಿ ಕಣೆ. ನಾನು ಅದೇ ತರಹ ಮಾಡಿದ್ದೇನೆ. ಸಾರು ರುಚಿಯಾಗಿತ್ತು
Thank you Atte.
neev helid reeti madudvi...mane avrella tumba ishta patru...thate adge avr thara ne agide....hage kalu mensinda tumba dina ghatu ulitu....mensu kadme hako thara maddaga swalpa dinakke khara adagida hage hagi sappe agodu...thanks for recipe..as you said equal jeera is key...🙏
ondu extra madiddu guntur kooda hakudvi...adonde vyatyasa nav madidralli..
Keli Khushi aythu. Thilesiddakke dhanyavaadagalu. Haage huli pudi try Maadi.
Very very good 🙏🙏from kundapura
Thank you🌝
@@CookWithHemaAdigakk
Super aunty
Thank you
Ivatte madide tumba chennagide
Keli Khushi aythu. Thilesiddakke dhanyavaadagalu.
Can you give me the measurement of dhania and jeers in grams...
Check the description box. I have given in cups and also in grams measurements.
Can I use this to make puliyogre gojju?
I never tried. But you can use it
@@CookWithHemaAdiga thank you pa
ಸೂಪರ್ ಸೂಪರ್ ಆಗೀ ಬಂತು
ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏
Show me udapi style vangebath pudi,as early as posslble
I will try my best to upload the video as soon as possible😊
Whàt is easurement cup ? If u mentation in waight is better
You can see everything in description box. I have given both in cups and grams 🙂
@@CookWithHemaAdiga thanq
Huli pudi recipe haaki madam
Next week nalli haakthini. Thank you.
Udupi sambar podi aaki mam.
Already post madidini. Link click Maadi video nodi
Link : th-cam.com/video/hl3Z9DGY7bA/w-d-xo.html
Measurements swalpa simple teaspoon prakara helidre chennagi irtittu..video dalli 3/4th of half cup anta helidira aadre description nalli 25gm anta bardidira, idu match aagta illa
Measuring cup Ella kade sigutte, haage idu ellarigu help agatte antha torisiddu. Matte grams nalli haki antha tumba Jana kelidru. Ella weigh Maadi hakidini. Spoon athava maneliro lota athava cups nalli hakidre ade measurements nimma hatra irolla so ellarigu measure madodu kastha.
Haage 1/3 cup Andre 1/2 cup nalli 3/4 Cup andajinalli hakabahudu. Kottambri beeja weight nalli light iratte, so 25 grams agatte. Idu correct agide. Naanu measuring cups nalli helidini.
Bere comments nodi, ellarigu correct aagi bandide antha helidare.
1 kg ge estestu hakabeku
Tilisi kodi
Eaxact agi heloke kashta. Andajige heltha idini. Swlpa hechu kadime agabahudu. Kelage Grams lekkadalli hakidini check maadi :
For 1 Kg Rasam Powder Ingredients:
Cumin Seeds / Jeerige - 250 Grams
Corinander Seeds / Dhaniya - 100 Grams
Red Chillies / Bydagi Kempu Menasu - 150 Grams
Fenugreek Seeds / Menthe Kalu - 25 Grams
Black Pepper / Kalu Menasu - 2-3 tsp
Asafoetida / Hing - 1 tsp
Curry Leaves / Karibevu - 25-30 or more
Coconut Oil / Kobri enne - 2-3 tsp
🙏Madam, are Saarina pudi & Huli pudi same or different. If different what is Huli pudi ?
Both are different. Sarina Pudi andre Rasam Powder. Sarige navu tarakari hakalla. Huli ge tarakari hakthivi. Matte ella samanu eradakku berene. Nanna Channel nalli Huli Pudi recipe ide hage Huli recipe nu ide. Link hakthini check maadi.
Huli Pudi : th-cam.com/video/hl3Z9DGY7bA/w-d-xo.html
Huli Recipe: th-cam.com/video/XL1XRW2WZzo/w-d-xo.html
@@CookWithHemaAdiga
Madan,Tumba thanks ri, yake kelde andre, bere Videos nalli onde pudi torasthare , eraduuku once pudi thorasthare ondu tharkari bittere adakke kelde.
Thumba thanks madam reply kotaddakke. Clarify madadakke.
Very clearly explained in your video 👌👌👍👍🙏🙏
Are you from Mysuru madam?
@@sureshn4469 Most Welcome.
@@sureshn4469 , No I am basically from Udupi side. Born & brought up in Hubli, now settled in Bangalore.
👌👌👌
Thank you🙂
Mustard seeds not used?
No. We usually don't use it.
Usually black pepper use more in saaru pudi
250 grams menasige ಎಷ್ಟು ಕೊತ್ತಂಬರಿ ಮತ್ತು jeerige ಹಾಕಬೇಕು
ಅಂದಾಜಿನ ಮೇಲೆ ಹೇಳಬಹುದು. ನಾನು ಅಷ್ಟು ಜಾಸ್ತಿ ಮಾಡಿಲ್ಲ. 400 grams ಜೀರಿಗೆ, 175 grams ಕೊತ್ತಂಬರಿ ಹಾಕಬಹುದು.
Give measurements in grams.
Please check it in the description box. I have given the measurements in cups and spoons and also in grams.
Smell hegide?
Chennagide. Try Maadi nodi
Dhaniya should be more ,
Yes, many people use more Dhaniya than Jeera or cumin seeds. This is the recipe of my mother, who used to do this type from past 40 years, I followed her recipe. We used to love this taste so I showed here.
Madam sasive bedva
illa. Sasive hakalla sarina pudi ge.
Rasam powder is rasam powder. How a Brahmin rasam powder is better than others. My rasam is very nice. ( my friends say that) I have Brahmin friends who do not make so nice rasam as me. And Iam not a Brahmin. Cooking skills are individualistic not community based.
Nowhere I said Brahmin style is better than other style rasam powders. It has its individual taste which some like and certain others may not. Spice is less, masala ingredients may be a little mild, and hence some may not appreciate our style and nothing wrong with that. This fact is true with all preparations which are marked Udupi Brahmin style by me. Saying Brahmin style sets the right expectations I hope. No need to feel offended by the same since it is not a badge of honour for me.
@@CookWithHemaAdiga true, it all depends on personal taste
Rasam or saaru is essentially a Bangalore-mysore region dish and adding Udupi to everything along with typical bragging has become a menace.
@@LifeLight777 you can also check out many Udupi style rasam powder who sell in Bangalore also. Many of my friends bring from caterers who are from Udupi side. So it is not only popular in Bangalore or Mysore.
With that attitude, Nobody's gonna get satisfied with your cooking.
Wrong information
What is wrong in it please explain..
Super
Thank you 😊
Super
Thank you 😊