ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹುಳಿ ಪುಡಿ | Udupi Style Sambar Powder in Kannada | Huli Pudi Recipe

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  • เผยแพร่เมื่อ 13 ต.ค. 2024
  • Prepare varieties of Sambar with this Udupi Brahmin style aromatic Huli Pudi or Sambar Powder. Narrated in Kannada with English subtitles.
    This Sambar makes it super easy for you to prepare Sambar from vegetables like Bendekayi/Okra, Mangalore Cucumber/Southekayi, Radish/Moolangi, Carrot Beans, etc. I spoke to many including a couple of chefs to come up with this recipe. Try this recipe if you want to come up with a tasty Sambar with a special aroma.
    Also have a look at my Udupi Style Rasam Powder Recipe - • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾ...
    Ingredients:
    Coriander Seeds - 1/2 Cup or 40 grams
    Cumin Seeds - 1 Tbsp or 6 grams
    Urad Dal - 2 Tbsp or 25 grams
    Bengal Gram - 2 Tbsp or 20-25 grams
    Fenugreek Seeds - 1 tsp or 5 grams
    Red Chillies - 25-30 or 40 grams
    Curry Leaves - 10-15
    Coconut Oil - 2-3 tsp
    Method:
    1. Add 1 tsp Oil to a pan.
    2. Add 30-35 Red Chilies.
    3. Add 15-20 Curry Leaves.
    4. The Red Chillies and Curry Leaves should be roasted on medium flame.
    5. The Curry Leaves should change their color and turn crisp. Also, Chilies should fluff up and have to change their color.
    6. Transfer to a plate and allow to cool completely.
    7. Add 1 tsp Coconut Oil to another pan.
    8. Add 1/2 Cup of the Coriander Seeds.
    9. Roast the Coriander seeds in low to medium flame.
    10. The Coriander seeds should change their color slightly and turn crisp.
    11. Transfer the roasted Coriander Seeds to another plate and allow them to cool completely.
    12. Add 1/2 tsp Oil to the same pan.
    13. Add 2 Tbsp Channa Dal and roast the same.
    14. Roast the Channa Dal till it changes its color slightly and starts to shrink.
    15. Transfer to the same plate like the one with the roasted Coriander seeds and allow to cool completely.
    16. Add 1/2 tsp oil to the same pan.
    17. Add 1 Tbsp Cumin Seeds / Jeera.
    18. Roast the Cumin Seeds in low flame.
    19. The Cumin Seeds will change color and turn crisp and you should roast till you can smell the aroma of roasted Jeera/Cumin Seeds.
    20. Transfer the roasted Cumin Seeds to the same plate and allow to cool completely.
    21. Add 1/2 tsp Oil to the pan. Add 2 Tbsp Urad Dal. Roast the Dal in low to medium flame. The Urad Dal should turn light brown in color.
    22. Transfer to the same plate as before and allow to cool.
    23. Add 1/2 tsp Oil to the pan. Add 1 tsp Menthya or Fenugreek Seeds. Roast in low to medium flame. Do not add extra Menthya Seeds; the Sambar Powder may acquire a bitter taste. Roast only till the seeds turn slight brown in color. Transfer to the same plate.
    24. Add roasted Red Chillies and Curry Leaves and grind to a coarse mixture. Grind to a coarse mixture. Transfer this to a plate.
    25. To the same mixer jar, add other roasted ingredients and grind them.
    26. Transfer the powder to the same plate to which the Red Chilli Powder and mix them.
    27. Hand mix the ingredients well. Once everything is mixed well, grind them all again.
    28. Now the Sambar Powder or Huli Pudi is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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ความคิดเห็น • 81

  • @RameshPannalkar
    @RameshPannalkar 26 วันที่ผ่านมา +1

    ಸೊಗಸಾದ ಹುಳಿ ಪುಡಿ ಮಾಡುವ ವಿಧಾನ ಬಹಳ ಚೆನ್ನಾಗಿದೆ 👌👌ಧನ್ಯವಾದಗಳು 💐💐🙏🙏

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  26 วันที่ผ่านมา

      ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.

  • @chandrikav.prasad1879
    @chandrikav.prasad1879 5 หลายเดือนก่อน +5

    ನೀವು ಹೇಳಿದ measurement ನಲ್ಲೆ ಹುಳಿ ಪುಡಿ ಮಾಡಿ ಕೊಂಡೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ, ಸಾಂಬಾರ್ ಸೂಪರ್ ಆಗಿದೆ

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  5 หลายเดือนก่อน +1

      ಕೇಳಿ ಖುಷಿ ಆಯ್ತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.

  • @dattatreyanyr4277
    @dattatreyanyr4277 7 หลายเดือนก่อน +1

    Yes, this is the correct frying procedure.

  • @user-qm4yl1og2c
    @user-qm4yl1og2c 3 หลายเดือนก่อน +2

    Hi, i would like to include dry copra in the sambar powder instead of using fresh coconut everyday. Please tell me how much should I add. Should I make changes in other ingredients?

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 หลายเดือนก่อน +1

      I never tried, hence it is difficult to say. You can try adding 1 & 1/2 cups of grated and slightly roasted dry coconut and add a few more chillies. I feel no need to change the other ingredients. When we grind with fresh coconut the masala will become slight bland. Hope this helps.

    • @user-qm4yl1og2c
      @user-qm4yl1og2c 3 หลายเดือนก่อน +1

      @@CookWithHemaAdiga thank you for your suggestion.

  • @prakashholla7331
    @prakashholla7331 ปีที่แล้ว +2

    Nicely explained. Thank you.

  • @bobbyc465
    @bobbyc465 4 หลายเดือนก่อน +1

    Thanks ree. Sakkathaagi pudi mathu sambar bandithu. Thindu Idi Karnataka ne kannu munde bandangaythu.

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  4 หลายเดือนก่อน +1

      Thank you. Keli Khushi aythu. Ee thara comments odidre tumba khushiyagatte, hage innu jasthi adigegalu madi post madabeku anisatte. Thank you once again 😊

    • @bobbyc465
      @bobbyc465 4 หลายเดือนก่อน +1

      @@CookWithHemaAdiga Haage Vangibath Pudi recipe maadi thorsamma thangi

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  4 หลายเดือนก่อน

      Adu already ide. Link: th-cam.com/video/zbMDqSs3ZE8/w-d-xo.htmlsi=oGG03Z96ZSy-lV3H

    • @bobbyc465
      @bobbyc465 4 หลายเดือนก่อน

      @@CookWithHemaAdiga : Vangibath sakkathagi bandithu. Tumba thanksree.

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  4 หลายเดือนก่อน

      @@bobbyc465 Keli khushi aythu. Thilisiddakke Dhanyavaadagalu.

  • @aramuses
    @aramuses 2 ปีที่แล้ว +2

    Ma’am one doubt - should we roast the chilli and curry leaves for 10-15 mints. Some others do it for less time. Also can we use Kashmiri red chilli in place of byadagi chilli? If so how much? Thanks a lot for sharing this. It is very useful! :)

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 ปีที่แล้ว +2

      Yes, it takes at least 10 minutes to roast the chillies in low to medium flame. It depends on the heat, if you roast in low flame it takes more time. Also depends on the chillies you use. Never tried with Kashmiri red chillies. They say it is not spicy as Byadagi. So you can add little more than mentioned in the video. Hope this helps.

    • @Trinavarta-qq3jz
      @Trinavarta-qq3jz ปีที่แล้ว

      ನೀವು ಕೊಬ್ಬರಿ ಹಾಕಿಲ್ಲ

    • @vamanarao1463
      @vamanarao1463 10 หลายเดือนก่อน

      ​@@Trinavarta-qq3jz6y❤

  • @shambhavishetty7941
    @shambhavishetty7941 ปีที่แล้ว +1

    Perfect measure 👌 👌👌

  • @geethan3278
    @geethan3278 3 หลายเดือนก่อน +1

    Can we make this without oil

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 หลายเดือนก่อน

      Yes. You can make without oil. But adding little oil will not make it dry.

  • @akhilarao7045
    @akhilarao7045 ปีที่แล้ว +2

    This measurement used, come for how many days mam ?

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  ปีที่แล้ว +1

      You can keep for upto 2-3 months. If you use 2 Tbsp while preparing Huli, you can end up this Huli Puri for 10-12 times.

  • @chethanaprasanna9874
    @chethanaprasanna9874 2 ปีที่แล้ว +3

    Madam...Bisibele bath and vangi bath powder recipe videos maadi

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 ปีที่แล้ว +1

      Okay Sure. Adasthu bega video madi post madthini 😊

  • @BhimSingh-rk4zp
    @BhimSingh-rk4zp 2 ปีที่แล้ว

    Excellent Recipe
    ....20/05/2022....... SHUKRAWAR....

  • @Spreadpositivityalways
    @Spreadpositivityalways ปีที่แล้ว +2

    Hi Hema avare, huli pudi madide. Gham antide. Ega adanna balasuvude hege heli please. Because Namma kade bere taraha madodu. Nimma recipes channagi eratte anta huli pudi Sarina pudi madide. Yava tarakari galu hakbodu? Soute huli nodide. Kayi rubbi hakidira. Kayi illade chanagiralva ?

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  ปีที่แล้ว

      Thank you so much for your feedback 🙏.
      Kai hakidre Ruchi chennagi baratte haage huli swlpa gatti baratte matte arogyakku olledu. Beda Andre haage Ella kudiyuvaga huli pudi direct aagi hakabahudu. Uddinabele kadle bele irodrinda swlpa gatti baratte. Jasthi niru hakadene madabeku. Almost Ella tarakari upayogisabahudu. Soutekai, carrot-beans, bili kimbalakai, bendekai, moolangi, beetroot.

    • @Spreadpositivityalways
      @Spreadpositivityalways ปีที่แล้ว

      @@CookWithHemaAdiga thank you so much ... Chutney pudi kuda channagide ... Hige traditional Brahmins recipes haktiri.. all the best

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  ปีที่แล้ว

      @@Spreadpositivityalways sure. Thank you so much for your reply. Adasthu try madthini traditional recipes hakodakke..

  • @ramavk5004
    @ramavk5004 2 ปีที่แล้ว

    Nice receipe

  • @anita0836
    @anita0836 10 หลายเดือนก่อน

    Very nice madam

  • @madhur3776
    @madhur3776 ปีที่แล้ว +1

    Super

  • @roopsarun
    @roopsarun ปีที่แล้ว +1

    Mam pl tell chilli measuremnt in cup

  • @harishbsharishbs4706
    @harishbsharishbs4706 3 ปีที่แล้ว +1

    ತಾಜಾ ಸಾಂಬಾರ್ ಪುಡಿ 👌

  • @jayashreeprabhakar2769
    @jayashreeprabhakar2769 3 ปีที่แล้ว +1

    Good and flavourful ಹುಳಿಪುಡಿ 👌.

  • @haripriyam9577
    @haripriyam9577 2 ปีที่แล้ว +1

    Tanx ri

  • @chethanaprasanna9874
    @chethanaprasanna9874 2 ปีที่แล้ว

    Jeerige 2 tbsp anta ide description box nalli but neevu 1tbsp haakidri.yavdu correct?

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 ปีที่แล้ว +1

      Jeerige measurement Description box matte video dalli same ide check Maadi. Kadle bele matte uddina bele 2 Tbsp ide. Jeerige 1 Tbsp correct measurement.

  • @chethanaprasanna9874
    @chethanaprasanna9874 2 ปีที่แล้ว

    Ma'am,Palya da pudi maado recipe haaki...Huli pudi huridu immediate huli maadodu haaki

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 ปีที่แล้ว

      Sure. Palya Pudi recipe adasthu bega post madoke try madthini

  • @shahisthashetty5763
    @shahisthashetty5763 3 ปีที่แล้ว

    Sooper

  • @yoshadabai2880
    @yoshadabai2880 8 หลายเดือนก่อน +1

    , ಹುಳಿ ಪುಡಿ ಸಾ೦ಬರಾ್ ಅಥವ ಸಾರು ಮಾಡುವದನ್ನು ವಿಡಿಯೋ ಮಾಡಿ ಪ್ಲೀಜ್

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  8 หลายเดือนก่อน +1

      ಸಾರು ಮತ್ತೆ ಹುಳಿ ಮಾಡೋ ವೀಡಿಯೋ ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ.
      ಲಿಂಕ್: th-cam.com/video/cSvvjG4D1I8/w-d-xo.htmlsi=WJZGFjMKvrX_MvZr
      ಹುಳಿ ಮಾಡುವ ವೀಡಿಯೋ:
      th-cam.com/video/XL1XRW2WZzo/w-d-xo.htmlsi=hM87Joa9Z9qqW2AY

    • @yoshadabai2880
      @yoshadabai2880 8 หลายเดือนก่อน +1

      @@CookWithHemaAdiga ದನ್ಯವಾದಗಳು

  • @shashijairaj45
    @shashijairaj45 11 หลายเดือนก่อน +1

    If you want large quantity, if all the ingredients are roasted without oil, it'll stay fresh for a long time. If fried with oil, within a few days you get stale oil smell

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  11 หลายเดือนก่อน +1

      It will be dry without oil. So I usually prepare the quantity as I showed in the video. That also last long for 3-4 months. If you prepare in large quantity and kept for long, the taste will suffer and freshness will not be there in Chutney Powder. May be many asked me in comments about this keeping it for long. But I prefer less quantity.

  • @vijayalakshmiml9930
    @vijayalakshmiml9930 2 ปีที่แล้ว

    Don’t you use chakke moggu?

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 ปีที่แล้ว

      No, it is simple Udupi style Huli Pudi. We don't use Chakke Moggu.

  • @sudhashivakumar2197
    @sudhashivakumar2197 ปีที่แล้ว +1

    Kaalu menasu haakodu bedava tilisi

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  ปีที่แล้ว

      Huli pudi ge haakalla. Sarina pudi ge kalu menasu haakthivi.

  • @umad4081
    @umad4081 ปีที่แล้ว +1

    ಮೆಣಸು ಕಾಳು ಹಾಕಿಲ್ಲ madem

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  ปีที่แล้ว

      ಹೌದು. ಕಾಳು ಮೆಣಸು ಹುಳಿ ಪುಡಿಗೆ ನಮ್ಮ ಕಡೆ ಹಾಕಲ್ಲ. ಸಾರಿನ ಪುಡಿಗೆ ಹಾಕ್ತೀವಿ.

  • @chethanaprasanna9874
    @chethanaprasanna9874 3 ปีที่แล้ว

    Nim measuring cup 1 cup tara kaanutte...neevu half cup andralwa video dalli

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 ปีที่แล้ว +1

      1 Cup Tara kanabahudu adre adu half cup. Description box nalli Cups matte grams measurements hakidini check maadi.

  • @Rajalaxmi.s
    @Rajalaxmi.s ปีที่แล้ว +1

    Idakke Chakke kalmenasu Lavanya hakodu bedava

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  ปีที่แล้ว

      illa. Naavu hakalla. Adella hakidre Huli tumba strong agatte matte Bisibele bath taste baratte. Udupi side Huli pudi ge hakalla.

  • @BhimSingh-rk4zp
    @BhimSingh-rk4zp 6 หลายเดือนก่อน

    EXCELLENT RECIPE. ... . GURUWAR. . ... 28lll03lll2024......

  • @ashwinibayar1202
    @ashwinibayar1202 3 ปีที่แล้ว

    Super

  • @madhur3776
    @madhur3776 2 ปีที่แล้ว +1

    Super