ಚಟ್ನಿ ಪುಡಿ | Traditional Chutney Pudi Recipe in Kannada | Brahmin Style Chutney Powder

Authentic Chutney Powder recipe from my mother-in-law - tastes much better than branded ones available in shops. Narrated in Kannada with English subtitles.
This brahmin-style chutney pudi recipe was passed on to me by my mother-in-law who prepares Chutney powder of great taste.
#chutneypudi #chutneypowder
Ingredients:
Bengal Gram - 1 Cup or 220 Grams
Urad Dal - 1/2 Cup or 100 Grams
Bydagi Red Dried Chillies - 35-40 or 70 Grams
Grated Dried Coconut or Copra- 2 Cups
Tamarind - 1 medium lemon sized
Salt - 2 Tbsp (I have used rock salt)
Jaggery - 3 Tbsp
Curry Leaves - 25-30
Coconut Oil - 2 tsp
Seasoning Ingredients:
Coconut Oil - 2 tsp
Mustard Seeds - 1 tsp
Asafoetida or Hing - 1/4 tsp
Method:
1. In a big pan, dry roast the 1/2 Cup Urad Dal till slightly golden in color in medium flame and transfer to a big vessel.
2. To the same pan, add 1 Cup Bengal Gram and roast in medium flame till it turns golden in colour and you can smell the aroma from it. Transfer to the same vessel as that of roasted Urad Dal and cool completely.
3. Now add 2 tsp Coconut Oil to the same pan. Once Oil is hot, add 35-40 Red dried Chillies and 15-20 Curry Leaves. Roast both in medium flame for about 10 minutes or till they change their colour. Transfer to another plate and allow to cool completely. Once cool, they turn crisp.
4. Now to the same pan, add grated Dry Coconut or Copra. Roast in low flame for 1-2 minutes and switch off the flame. To the same heated pan, stir for additional 5 minutes till they turn warm. Now transfer to another plate and allow to cool.
5. To the cooled Urad Dal and Bengal Gram, add Tamarind, 2 Tbsp Salt and 3 Tbsp Jaggery. Mix once and keep aside.
5. Now transfer Red Chillies and Curry Leaves to a big mixer jar and grind it to a coarse powder. Now to the same ground Chilies, add around 1 and 1/2 Cups of Urad-Bengal Gram mixture and grind them to coarse powder. Transfer to a big bowl.
6. Now add remaining Urad-Bengal Gram mixture to a mixer jar and grind them in batches to a coarse powder and transfer to the same bowl. Mix everything once.
7. Now add cooled Dried Coconut to the ground powder and again grind everything in batches till you get smooth powder or as you like for Chutney Powder/Chutney Pudi. We like coarse texture in Chutney powder so we prepare slight coarse powder.
Now Chutney Pudi or Powder is ready. Transfer to an airtight container. You can store the Chutney Pudi for about 2 months time. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan)
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Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters.
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[@rachanasoma776]

ಸರಳವಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ. ಅಮ್ಮ ಹೋದ ಮೇಲಿಂದ ಬರೀ ಹೊರಗಿನಿಂದ ತರುತ್ತಿದ್ದೆ. ಧೈರ್ಯ ದಿಂದ ಮಾಡುತ್ತೇನೆ. ಥ್ಯಾಂಕ್ಸ್

[@CookWithHemaAdiga]

Try ಮಾಡಿ. Easy ಇದೆ. ಮಾಡಿದ ಮೇಲೆ ಹೇಗೆ ಬಂತು ಅಂತ ತಿಳಿಸಿ. ಧನ್ಯವಾದಗಳು.

[@vathsakn]

Thank you. My wife followed the recipe. Taste is fantastic. This is the chutney pudey for Dosas, Idllis & even we mix it with plain rice and consume.❤ Loved it. This is the recipe for us lifelong.

[@CookWithHemaAdiga]

First of all Thank you so much for trying my recipe sir. Really glad to hear that it came out good. Nice that you all liked it. Thank you so much for your valuable response 🙏. These types of comments will make my day 😊

[@user-vv3bx7gk5k]

Chutney pudi madide tumba chennagi test bandide. Thank you ma,am❤

[@CookWithHemaAdiga]

Wow. Keli Khushi aythu. Thilisiddakke Dhanyavaadagalu 🙏

[@rajasreebhaskarla4854]

Best chutney powder recipe so far i have seen.
Will definitely try. Tq

[@CookWithHemaAdiga]

Nice to hear. Thank you 😊

[@krishnapriyasurapaneni8610]

I will definitely make this. I really liked the way how you explained the recipe. Thank you so much

[@CookWithHemaAdiga]

Thank you so much. Let me know how it turned out 😊

[@hemaashok7460]

Tumba chennagide nammamma madta idru ega masalla I love this 👍👍👍

[@CookWithHemaAdiga]

Thank you 😊

[@rajeswarinandakumar4771]

V v tasty Mam. This is the 4th tome and every time I am going to follow your recipe only. My son Loves it. Thanks to your mother in law and your explanation

[@CookWithHemaAdiga]

Wow. Great to hear. Thanks for letting me know. 😊

[@gopalarao99]

Looks yummy and mouthwatering .kobbari chutney pudi.I
👏

[@CookWithHemaAdiga]

Thank you🙂

[@archanakulkarni836]

I'm also karnataki i like this video tomba chalo madiri nivu pudchatni tomba easy method heliri nivu.

[@CookWithHemaAdiga]

Thank you 😊

[@imranmirza2784]

Thank you so much, you explained step by step perfectly. Once again thank you so much.

[@CookWithHemaAdiga]

Glad you liked it. Thank you 😊

[@neeladesai5325]

I love this chatni.It's a authentic.very nice.Thank you madam.

[@CookWithHemaAdiga]

Thank you 😊

[@parvatihegde4334]

Thank u mam good information

[@rajashreerajwade9418]

खूप खूप चविष्ट दिसते 👍 नक्की करणार

[@CookWithHemaAdiga]

धन्यवाद 🙏

[@varshachaugule4853]

Thank you for sharing this recipe.I will definitely try

[@CookWithHemaAdiga]

Sure. Thank you 😊

[@umadevi5667]

I tried for the first time it came out well. Thank you for your video.👍🏻

[@CookWithHemaAdiga]

Wow. Nice to hear. Thanks for sharing your feedback 🙏

[@Mamta9]

My mom recommended your recipe 👍 .. Will surely try 🙏🏻

[@CookWithHemaAdiga]

Try and let me know how it turned out. Thank you so much for your feedback 🙏

[@ShailajaChavali]

Thank you madam for the recipe .I tried this and it came out very well. I used equal amount of byadagi and Guntur.Thank you once again.

[@CookWithHemaAdiga]

Wow great to hear. Thanks for your feedback. 🙏🙏

[@rajanirao3420]

I enjoyed going thro ur Recipe. Appreciate d small tips u gave while working thro Chutney Pudi. Tq.

[@CookWithHemaAdiga]

My pleasure 😊 Thanks for watching.

[@experimentvk5785]

Thank you so much aunty lam prepare it is very nice to taste 😊

[@CookWithHemaAdiga]

Nice to hear. Thank you so much for your lovely feedback ☺️.

[@vijayalakshmim.s2106]

Thumba chennagide thank you

[@CookWithHemaAdiga]

🙏🙏🙏

[@soumyahuddar2410]

Excellent recipe with useful tips. Thanks

[@CookWithHemaAdiga]

Thank you 😊

[@mangalanadkarni8434]

Very nice simple and fast and tasty, Thanku akka

[@CookWithHemaAdiga]

Thank you

[@shantharaju8295]

Super👌👌 dry chatni powder🌹

[@CookWithHemaAdiga]

Thank you🙂

[@surekhakumar2025]

Yes. Today i tried this recipe, as per yr instructions n it came out very well than i expect.
Tnks a lot😊.
Also i ordered for kadai as in the link u shared🙏😊

[@CookWithHemaAdiga]

Wow great to know that chutney powder turned out good. Thank you so much for your feedback 🙏.
Nice Kadai it is. You can cook curries or anything in that. I just use that for my videos and use for mixing purpose.

[@parvatihegde4334]

Mam very good chenty pudi everyone loved it very easy method mam

[@CookWithHemaAdiga]

Thank you so much for your feedback 😊

[@kiransrivastava3675]

Very tasty recipe mai bnati hu bhut tasty lgta hai 👌👌👌👌👌

[@CookWithHemaAdiga]

Sunke Acha laga Aapko Pasand aya. Thanks for your feedback.

[@SimpleRecipes77]

27 lk . ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ 👍👍

[@CookWithHemaAdiga]

Thank you 😊

[@christopherjohn4073]

Very kind and generous of you for sharing this wonderful recipe.

[@CookWithHemaAdiga]

Thank you so much Sir 🙏

[@sheelaselvaraj1270]

​@@CookWithHemaAdiga 🎉super mam

[@mallikaseshadri7437]

I am going to make thank you for detail making chutney pudi

[@CookWithHemaAdiga]

Most welcome 😊

[@sunitadwarka347]

Add mustered oil, add seasome seeds instead of last step.
Mustered oil is very spicy in flavor and seasome seeds or flex seeds are very good in flavor.
💯 marks.
I offer my gratitude to you for adding garlic or onion.
Jay bharat.

[@CookWithHemaAdiga]

Nice tips. Thanks for sharing your thoughts.

[@bilvapatra]

Hema ji, I made this yesterday and I was amazed by how different and amazing it tasted. I have been making Idli Podi for so many years and never thought of changing my recipe. This one was such a pleasant experience! Thank you.

[@CookWithHemaAdiga]

Oh nice to hear. Thank you so much for your feedback 🙏. Did you get the good quality Bydagi chillies? Will try other types of chutney pudi and post soon.

[@bilvapatra]

@@CookWithHemaAdiga So kind of you to ask. But, not yet. Trying to contact that shop. I was thinking how much nicer the podi would have been with the better quality byadgi!

[@vasanthakumari2355]

Super taste thanks for the info 🙏

[@CookWithHemaAdiga]

Thank you so much for your feedback 🙏

[@kusumav.r.]

Will try this way. Neatly explained.

[@CookWithHemaAdiga]

Thank you 😊

[@malatinanal2527]

भाळ छंद चटणी पुडि माडि तोरशिरि नाऊ कर्नाटक दवरे 👌👌🌷🌷

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು 🙏

[@PriyankaChakma123]

Tumba tasty, chennagide❤

[@CookWithHemaAdiga]

Thank you 😊

[@vijayarangabhashyam6886]

Super thankyou

[@pvijayalakshmiacharya7514]

Narration is excellent and simple

[@CookWithHemaAdiga]

Thank you 😊

[@madrasnarayan]

Learnt something new today. Thank you akka

[@CookWithHemaAdiga]

Thank you very much🙏

[@raghavankadaba7706]

Wonderful. Superb

[@CookWithHemaAdiga]

Thank you 🙏

[@sudhindrabukkebag7502]

Ingredients same ಇದ್ದರೂ ಒಗ್ಗರಣೆ ಹಾಕೋದು ಹಾಗೂ ಮಾಡುವ ವಿಧಾನ ಹೊಸತು. ಧನ್ಯವಾದ

[@CookWithHemaAdiga]

Thank you.
ಹೌದು. ಒಗ್ಗರಣೆ ಚಟ್ನಿ ಪುಡಿಗೆ ರುಚಿ ಕೊಡತ್ತೆ.

[@kannane.s.elayavillikannan9543]

Very perfect recipe,very nice

[@CookWithHemaAdiga]

Glad to hear. Thanks a lot 🙂

[@surekhakumar2025]

Nimma tip nijawaagalu useful.
Kobbari aarida nanthara mixerge haaka bekkuntha👌👍

[@CookWithHemaAdiga]

Thank you 😊

[@chandandigital9357]

Super taste thanks for the info

[@CookWithHemaAdiga]

Thank you for your feedback ☺️

[@manjulagundurao8561]

Woww.! super and very very perfect !thank you very much ma'am for this mouth watering chutney pudy

[@CookWithHemaAdiga]

Glad to hear you like the preparation 😊 Thanks for watching.

[@lakshmisraghavan6990]

You explained the recipe very well ma'am!! This is how we make it in our house too.
It also tastes great with chapati. We add curds to the chutney powder instead of ghee while eating with chapati.

[@CookWithHemaAdiga]

Thanks for sharing your feedback Shreya. We use this chutney powder with dosa, sometimes with idli. Yes as you said goes well with chapati adding curd to the Chutney powder.

[@jagadishmg4807]

In the preparation can we use sunflower oil instead of coconut oil

[@KannadaveeNithya]

@@jagadishmg4807 yes you can. I suggest to use groundnut oil instead of sunflower 🌻. The sunflower oil available are mostly adulterated. Do try to to use groundnut or coconut oil from wood pressed.

[@jalajakshimv1911]

Thanku very much for sharing this 🙏

[@CookWithHemaAdiga]

Glad you liked it. Thank you.

[@Sunny1205]

Super,nice recipe,thank you.

[@CookWithHemaAdiga]

Welcome 😊

[@yamunachoudry460]

G ni by ft ft ft ft XL
Bu CT CT CTb

[@pallepadmajat1062]

Good afternoon mam
Chutney powder thumba chennagi iddada..
Hage sambar powder receipe share madiri..

[@CookWithHemaAdiga]

Thank you 🙏.
Already Huli pudi matte Rasam Powder recipe nanna channel nallide. Check Maadi.
Huli Pudi/Sambar powder link:th-cam.com/video/hl3Z9DGY7bA/w-d-xo.htmlsi=pzm2ilX19gQKBbZ_

[@bhagyashreegalgali1157]

Very nicely demonstrated 👍

[@CookWithHemaAdiga]

Thank you so much for your feedback 🙏

[@BhimSingh-rk4zp]

Nice And Testy Chatney Pudi.

[@CookWithHemaAdiga]

Thank you so much 🙂

[@gayakrishna8366]

Wonderful receipe

[@CookWithHemaAdiga]

Thank you 😊

[@fshdyhdudjrj8060]

Very beautiful video 👍🏻👍🏻

[@CookWithHemaAdiga]

Thank you 😊

[@vijayalaxmikulkarni3938]

ಶೇಂಗಾ ಬೀಜದ ಪುಡಿ ,ಬಿಳಿ ಎಳ್ಳು ಹುರಿದು ಸೇರಿಸಿದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರುತ್ತೆ

[@CookWithHemaAdiga]

ಹೌದಾ. Try ಮಾಡ್ತಿನಿ. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@mallikaseshadri7437]

Tried cameout very good thank you

[@CookWithHemaAdiga]

Great 👍. Thanks for letting me know 🙂

[@vyankatraman9701]

Exlent thanku

[@CookWithHemaAdiga]

Thank you 😌

[@preranaabhi6697]

First time I'm watching your video i liked ur clear explanation.... Thanks mam

[@CookWithHemaAdiga]

Thank you 😊

[@preranaabhi6697]

Mam today i prepared this recipe it came so tasty.... Plz advice how to store... Means outside how many days i can keep or i should store in fridge only....

[@CookWithHemaAdiga]

Glad to hear that you liked this Chutney Powder. You can store it outside for up to 4-5 months. No need to refrigerate it.

[@preranaabhi6697]

Thanks mam

[@sumavenkatesh8931]

This is awesome ❤

[@CookWithHemaAdiga]

Thank you 😊

[@hemavyas5121]

The best one

[@CookWithHemaAdiga]

Thank you 🙏

[@prabhakarnarayanareddy9592]

Very nice and we'll explained

[@CookWithHemaAdiga]

Thank you 😊

[@poornimashetty6195]

Just now I prepared. It tastes very well. Thank you so much for this recipe

[@CookWithHemaAdiga]

Glad to hear. Thank you for the feedback 🙏

[@geethasethuram726]

Awesome madam !

[@CookWithHemaAdiga]

Thank you 😊

[@ravijoshi346]

Tumba channagide

[@CookWithHemaAdiga]

Thank you 🙏

[@bnkghanti2790]

Good explanation, with authentic knowledge from her mother in law. Liked very much.

[@CookWithHemaAdiga]

Thank you 😊

[@AmbujaAmbuja-bd8uf]

Tumbane Chennagide

[@CookWithHemaAdiga]

Thank you 🙏

[@anandakumar1515]

Supper fine i like it thanku

[@CookWithHemaAdiga]

Thank you🙏🙏

[@vishalaj2601]

Very nice chatnipudi recipi mathankyou mam

[@CookWithHemaAdiga]

Thank you 😊

[@madhushreeadiga4173]

Hello, tried your recipe as per the instructions and the exact measurement in the video and it turned out really well even I'm also from udupi and Mangalore side so the recipe is really perfect for our style of cooking....your cooking remembered my granny's way of cooking...thank you so much for the wonderful recipe ❤️

[@CookWithHemaAdiga]

Great to see such a detailed comment. Thank you for writing to me. Stay in touch.

[@asmitakulkarni1422]

Thanks Hema , its amazing recipe, I just did , very good recipe
Can u please show few kannada curries both dry or gravy

[@CookWithHemaAdiga]

Thank you so much for trying the recipe and commenting the same.
About curries or palya, you can search on my channel. I have uploaded many simple curries and also the gravy ones. Check by going to playlist so that you can find them easily.I have provided theLink below:
Playlist of Palya: th-cam.com/play/PLa9gMHJLbMwCySWHPIPZEdCPwNSiklqhq.html&si=on1T8rLhy0ajwaRJ
North Indian curries:
th-cam.com/play/PLa9gMHJLbMwArmDi5-0LUmhWBHulFYF7B.html&si=cmV5glwaNwMHv3yy

[@sudhan371]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾನು ಇದೇರೀತಿ ಮಾಡುವುದು

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು 😊

[@jayashreekatti9301]

Very nice
Excellent recipe

[@CookWithHemaAdiga]

Thank you 😊

[@user-cw4zd2oo9b]

Good Evening Mam 1No ❤

[@CookWithHemaAdiga]

Thank you 🙏

[@geethasethuram726]

Awesome!

[@CookWithHemaAdiga]

Thank you 😊

[@sampathkumar4675]

Super mam Thanks

[@CookWithHemaAdiga]

Welcome 😊

[@rathnavathic2278]

Madam ಧನ್ಯವಾದಗಳು.
ನೀವು ಅತ್ತೆ ಹೇಳಿಕೊಟ್ಟ , ಅತ್ತೆ ಹೇಳುತ್ತಿದ್ದರು , ,, ತುಂಬಾ ಇಷ್ಟವಾಯಿತು. ಈಗಲೂ ಅತ್ತೆ ಯವರಿಗೆ ಎಷ್ಟು ಗೌರವ ಕೊಡುತ್ತಾರೆ ಅನ್ನಿಸುತ್ತಿತ್ತು 🤔😊👍💐.

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು🙏😊

[@antonyjosephine494]

Nice recipe...

[@CookWithHemaAdiga]

Thanks a lot🙂

[@kaleutkarsha]

Awesomeee

[@CookWithHemaAdiga]

Thank you 😊

[@padmavatijirobe4733]

Very nice recipe

[@CookWithHemaAdiga]

Thank you 🙂

[@bagyalakshmichandrasekhara8689]

Nicely explained 👌

[@CookWithHemaAdiga]

Thank you 😊

[@MalathySRao]

U r doing this like my mum. I like this type of chutipudi only.

[@CookWithHemaAdiga]

Glad to know that. Thanks for watching.

[@sritulasibangalore]

nice VIDEO

[@CookWithHemaAdiga]

Thank you 😊

[@gayuu2826]

Very nice...thanku riii🙏👌👌

[@CookWithHemaAdiga]

Thank you 😊

[@BhimSingh-rk4zp]

Very good.

[@CookWithHemaAdiga]

Thank you 😊

[@lalithammaashok8566]

Super

[@CookWithHemaAdiga]

Thank you 😊

[@nagarathnaupadhya3763]

So easy

[@CookWithHemaAdiga]

Thank you 😊

[@VasuAdiga]

Very detailed. Will definitely try. 👍

[@CookWithHemaAdiga]

Thanks a lot 😊

[@VikasSRao]

Thank you for the recipe.
If we follow the same measurement, How much quantity of chutney pudi can be done?

[@CookWithHemaAdiga]

Thank you for the feedback. I can say approximately, 400 grams you may get from this measurements.

[@alpapatel8]

Very nice 👌👌👍

[@CookWithHemaAdiga]

Thank you 😊

[@mariareeta7255]

Very nice

[@CookWithHemaAdiga]

Thank you 😊

[@prakashholla7331]

Nicely explained. Looks delicious. Thanks.

[@CookWithHemaAdiga]

Thank you 😊

[@anitabhosale8680]

Thanks mam 🙏

[@CookWithHemaAdiga]

Welcome.

[@shashikala.r4196]

Bhat bro awesome

[@CookWithHemaAdiga]

Thank you

[@qualityfoods8429]

Nallaundu

[@CookWithHemaAdiga]

Thank you 😊

[@srinivasam3638]

Thank you very much 🙏🙏

[@shantabhat2608]

Suuuuper

[@CookWithHemaAdiga]

Thank you🙂

[@knightmare8050]

Super sister.

[@CookWithHemaAdiga]

Thank you 😊

[@charukulkarni4758]

Nice THANK YOU SO MUCH

[@CookWithHemaAdiga]

Thank you

[@surekhakumar2025]

Madam
Chutney pudi recipe thumba chennagide.
Definitely Maadi nodtheeni.
Mixing bowl thumba chennagi ide.
Yelli thogandiddu.
Link kalsi please 🙏

[@CookWithHemaAdiga]

Thank you 😊.
Naanu local shopnalli tagondiddu. Hammered Kadai without handle antha keli. 2 Amazon link hakidini check Maadi.
Amazon link :
HAZEL Alfa Stainless Steel Hammered Tone Kadai Tasra, Diameter 24.5 cm, 2.25 LTR amzn.eu/d/cNQC8mf
EMBASSY Stainless Steel Hammered Tasla/Kadhai (Without Handle), 2500 ml (Size 12) amzn.eu/d/ewvZZGZ

[@surekhakumar2025]

Dhanyawadagalu for immediate reply

[@padmavatinadagouda1473]

Very nice madam 🤝👏

[@CookWithHemaAdiga]

Thank you so much 🙏

[@rajeevpatki61]

Tumbba thanks

[@snehalatharamesh9125]

👌👌

[@CookWithHemaAdiga]

Thank you 😊