Kerala Style Semiya Sarkara Payasam | Vermicelli Jaggery Kheer
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2022
- Ingredients
Vermicelli - 2 cup
Greated coconut - 1 ½ cup
Jaggary - 1 cup
Cardamom -= 3 nos
Cashew nut - 250 grm
Raisins -2 or 3 tsp
Water - 2 or 3cups
Method
Firstly we haveto takea pan add grated coconut and squeeze them well with neat hands ,then drain the
thick coconut milk and set aside.
Again we have to continuing this same process by adding some water into the squeezed grated
coconut pan and squeeze them well, drain thin coconut milk and keep aside .
Heat water in a pan add grated jaggery and boil them well.keepaside.
Then crush cardamom and keep aside.
Heat ghee in a pan add cashew nut and raisins ,fried them well and set aside.
Heat ghee in a heavy bottom pan add vermicelli ,roasted for some minutes.
Then pour accurate quantity of water and cook them well.
Add filtered jaggery water into the pan and boil them well.
Add thin coconut milk and mix them welland boil them well.
Then add crushed cardamom powder and thick coconut milk mix them well.
Remove from fire and keep aside.
Add fried cashew nut and raisins .
Then pour some melted ghee on the top , mix them well.
Serve and enjoy the tasty semiya sarkara payasam
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ingredients
Vermicelli - 2 cup
Greated coconut - 1 ½ cup
Jaggary - 1 cup
Cardamom -= 3 nos
Cashew nut - 250 grm
Raisins -2 or 3 tsp
Water - 2 or 3cups
Method
Firstly we haveto takea pan add grated coconut and squeeze them well with neat hands ,then drain the
thick coconut milk and set aside.
Again we have to continuing this same process by adding some water into the squeezed grated
coconut pan and squeeze them well, drain thin coconut milk and keep aside .
Heat water in a pan add grated jaggery and boil them well.keepaside.
Then crush cardamom and keep aside.
Heat ghee in a pan add cashew nut and raisins ,fried them well and set aside.
Heat ghee in a heavy bottom pan add vermicelli ,roasted for some minutes.
Then pour accurate quantity of water and cook them well.
Add filtered jaggery water into the pan and boil them well.
Add thin coconut milk and mix them welland boil them well.
Then add crushed cardamom powder and thick coconut milk mix them well.
Remove from fire and keep aside.
Add fried cashew nut and raisins .
Then pour some melted ghee on the top , mix them well.
Serve and enjoy the tasty semiya sarkara payasam
👍👌👍👌👍👌
അമ്മേ Super പാചകം. കൂടുതൽ വാചകമടിക്കാതെ എല്ലാം മനസിലാകുന്ന രീതിയിലാണ് അമ്മയുടെ പാചകം. God Bless You Amma ❤
Made it and it was absolutely amazing. The Best Payasam recipe ever, thanks
We have seen so many kheer making in milk but this 👌 different kheer I will see first time in coconut milk mouth watering 😋
Wow ! yummy mouth watering delicious recipe.
I just love the way this Great Lady Cooks. Absolutely Beautiful
Grandma really your recipe presentation is so beautiful and so delicious it's splendid taste is nectar likes .Thank you so much. 🙏
It so nice and so kind of you. Thank you so much ❤️🙏
Bahut swadish hoti hai aapki Har dish
Very attractive cooking style 👌👌👌
இப்படியும்
பாயசம் செய்யலாமா
பாஆஆஆஆஆஆஆ
வேற லெவல்
Super tasty nice 😋
വളരെ നന്നായിട്ടുണ്ട് ട്ടോ
ഉണ്ടാക്കി നോക്കണം, ശർക്കര ചേർത്തത്
Very nice recipe and thanks for sharing this yummy recipe 😋
✌👍👍👍👍👍👍
Amazing👌👍👏
OMG the way she extracted coconut milk with bare hands 😃😃👏👏
please try this
Adipoli Amma...❤️
സൂപ്പർ 👍
Nice amma🙏 it's really yummy oh mummy 😋 always lots of ❤️to malayalis frm Hyderabad Telangana 👍
Super 👏 👌
superb
Superb
Best payasam....
Super👌🏻
Semma iam your fan ma 😚😘
Good ammachi
❤️❤️❤️❤️❤️❤️❤️
grandmas one and only weapon...that knife🔪
widely used by her
Super ma
Amaithiyana video without speech.
Packet milk use cheyyan patuvo thenga paalinu pakaram??
ചേച്ചി ഇന്ന് എന്താ വിശേഷം വീട്ടിൽ?
പായസം സൂപ്പർ 😋😋👌
woh. we can do like this .I used only milk and suger. jaggary is the best. I am getting its aroma.
ಸೂಪರ್ ಶಾವಿಗೆ ಪಾಯಸ
Wow yummy yummy yummy yummy yummy yummy 🥰🥰🥰
👌👌👌👌👍👍👍
Wow yummy
👍👍👍👍👍👍👍👍👍
NICE 🌹SUPPER 🌹👍
ഞാൻ പായസം ഉണ്ടാക്കും
My favourite recipie tanx
✌👍👍👍👍👍👍👌✌👍👍
Super payasam
👍👌👍👌👍👍👍👌👌👌👌
😋😋😋😋😋😋😋
I love karela cooking ❤️❤️
Karela means bitter gourd
@@oppolenath1092 😄😄
KERALA💚
Supet mma\
Njan innu undakanamenu karuthiyatha.njan manasil kandapol amma maanathu kandu
Without looking lift
How many storeys can we raise?
Ingredients parayunilla pinne cheyenda reedi parayanam thudajkakark avshyaman plz
😋😋😋😋🤤🤤🤤🤤
✌✌✌👍👍👍👍👍👍👍👍
In this recipe used Only coconut milk or Buffalo milk also please reply me
In this video she used coconut milk !! U can also make with dairy milk .
WHERE. WE. CAN. GET. THIS. TYPE. OF. VERMICELLI. ?
അമ്മയുടെ പാചകം നാടൻ ശൈലിയിൽ ആണ് ....ഇതാണ് കൂടുതൽ ആകാർഷണം ഉള്ളത്
,👌👌👌👌👌👌
please give veg more
curries
Amma...vere eth cookery show kandalum valichu neeti sumsarikuna kanumbol kaanan tonnilla.natural cooking vlogs undekilum etrayum natural aayi vere aarum programs cheyunilla.natural sound effects superr
👌👍👌✌👍✌👌👍
Please smile 🤗 grandma
👍👍👍👍👍👍
ശർക്കര ആണോ കരിപ്പെട്ടി ആണോ..
🙏🙏🙏🙏🙏🙏🙏🙏
അമ്മ കൈകൾ കൊണ്ട് ഞവുടി തേങ്ങിപാൽ എടുത്തു. ഇപ്പോൾ ഇതു മിക്സിയിൽ ഒരു സെക്കന്റ് മതി. അതാണു ഞാൻ ശ്രദ്ധിച്ചതു.
❤❤❤❤❤❤❤❤❤❤❤❤❤👍
👍👍👍👌👍👌👍👌
Lift estimate
Hloooooo
His veri
Where now?
👌✌👌✌👌👍👌✌👌👍
Love you anma
Where is milk
5:48 she used coconut milk
Cinnamon
Storeys
If goes on not
Mass scale
This video sound is scary 🥺
Kk
K
👌👌👍👍👍👍👍👍
If ur g
Chocolate is nothing in front of this frumentry/frumenty.
Very attractive cooking style 👌👌👌
👍✌👌👍👌✌👍✌👌👍