hi can i ask where you got your work board in this video as i have looked everywhere for a large board yours is just what im looking for thank you christine
What do you use to attach the cake on top? Just ganache or royal icing? I've seen other tutorials cut a hole into the fondant on the board, so the cake kind of slots in. Are there advantages/disadvantages to doing it either way?
This is really helpful, thank you! Have never thought of using a smoother and will do this from now on.
hi can i ask where you got your work board in this video as i have looked everywhere for a large board yours is just what im looking for thank you christine
christine harrison Hi! did you get tha answer about the work borad?
What do you use to attach the cake on top? Just ganache or royal icing? I've seen other tutorials cut a hole into the fondant on the board, so the cake kind of slots in. Are there advantages/disadvantages to doing it either way?
thank you
Very handy