The addition of apple juice and ketchup might seem strange to some but it’s actually not. A Japanese friend made curry for me once. I raved about how delicious it was so he gave me the recipe. I was surprised to see that it included shredded apple and tomato. Surprising but amazing flavor!
The reason I like this recipe so much is cause I have all the ingredients in my house right now: no half and half or 17 spices needed. Thanks Marion. It's the simplicity for me. Definitely trying this out❤️
I believe that most Japanese people make Japanese curry with store bought curry cubes/solid paste. I have never thought about making it from scratch, and actually recipes from scratch is hard to come by. It does look good and I shall try!
@@sb_1389 It’s a good question. I thought it was close. Very close. But on the other hand, in restaurants the food is often better, Especially Japanese restaurants. Imo anyways.
Sawasdee krub 🙏🏻. I don’t understand why people so obviously give you a hard time for using Tomato Ketchup. Presumably they don’t when you add sriracha, Worcestershire, soy, hoisin or any other type of commercially produced sauce, and the only difference is their flavour profiles. It’s not the ingredients but the end product and it’s flavour that counts. Great recipe Marion 👍🏼. Khob khun mak mak krub 🙏🏻
I love how real your recipes are. They're quick, easy, delicious and not at all pretentious. Your recipes allow us to eat well AND get it done in record time!
My husband and I watch you together and make your dishes as a team. We love watching your channel; you always make us giggle and your dishes are ALWAYS on point, gurl!
I love Japanese curry. It’s my favorite. When I make it I’ve used the curry mix that’s like a cake that you break up into liquid so I can’t wait to try this.
This was amazing. I wasn’t sure what To expect because I’ve not had a Japanese curry in the past. After cooking it I was so sceptic! It tasted odd on it’s own. But out came the rice and the curry and the juicy meat - my my. A marvel of a recipe! So impactful and flavorful! Thank you Marion. You’re a rockstar and this gem of a recipe is ridiculously easy to make.
I modified the curry recipe (used potatoes and carrots and made chicken katsu instead of putting chicken to the soup) but followed the process of making the roux. It was my first time doing the roux from scratch so I was nervous if it will turn out well. Didn't really have to worry though because it went amazing, better than I expected. The family absolutely loved it. Very easy to make. Thank you so much Miss Marion.
Did this just now, total winner. No star anise in the house, so used a big pinch of five-spice, no cinnamon cassia bark so used a little pinch of powdered. Delicious. A great dinner from store cupboard and freezer ingredients. Thank again, love your channel.
Just made this ahead of time (in case it didn't work and I needed a plan B). It's soooo good and now I have to sit on it until dinner time, dammit. Better than *any* packaged curry roux I've tried in the last 15 years - yes, even House Vermont (my all-time fave). And with the cost of imported curry roux in Sweden this is a godsend. Another winner, Marion!
As a mom of three, with kids in temporary remote learning as our restrictions increase, this is EXACTLY the type of recipe I need right now. My kids will definitely appreciate this more than an Instagram type meal. Easy, filling, delicious. Looks like I know what I'm making for dinner tonight. Only ingredient I'm missing is Apple juice, but I'll grate an apple in it instead (how I normally make Japanese curry) and I'll have to use fresh veggies because I'm out of frozen. But it's the weekend and I have time. I see this going into our weeknight rotation though.
if you have the extra time: 1. boil your veg in a separte pot and use the boiling water as stock for the roux (potato, carrot, parsnip, mushroom, cauliflower, brocolli). keep aside and mix in the end. 2. saute onions in the fat before adding the flour. you can caramelize them if you have the patience. 3. add a worcestershire sauce to flavour 4. add grated real fruit (pear is my fav) to the roux mixture and saute a bit before adding stock this curry is sweet by nature and keeps well in the fridge so you can make a huge batch if u want. you can change the protein and the process is the same (if u are using beef though it takes a while to soften so boil it ahead of time after browing) enjoy!
Hi Marion! This looks so good and so simple to make, I'm definitely trying it. Only question I have is, since I'm in India, we don't have a generic curry powder, so what's a substitute for that? Or a specific list of the spice blend would also he helpful 😊 Most we have as a blend is garam masala and that seems to be different.
I made this for lunch and it was very good and you’re right, the ketchup indeed adds something. I loved it. I served it with steamed rice and sautéed cabbage. This will definitely be in my regular rotation. Thank you for sharing!
Marion - I love all your videos! Would you PLEASE make Japanese Pork Katsu Curry?? It’s so rare to find a good one at the restaurants. Thank you for doing what you do!
I've had Japanese Curry whilst eating out and loved it. Thanks for the recipe. I'll be adding a little cinnamon powder as I don't have cinnamon sticks. I'm sure it'll be fine.
A friend and I years ago were going to put out a cookbook entitled..'If you can't make it in 30 minutes or less you won't find it here'. It doesn't have to take 2 hours to be delish and this looks yummy:
Jamie Oliver did one but it took me longer than 30 minutes....and about 2 hours to clean up all the gadgets and devastation in the kitchen that help you speed up the cooking. 🤣
Been craving for Japanese curry. Can’t wait to make this. I’ll be breading my chicken to make it crispy and pour the curry sauce over it when it’s done. Can’t wait for dinner already. 🤤
Hi...i m from malaysia Whaaat????Roux?ketchup?applejuice?...in chicken curry??? Just made this dish....and they all worked!!!! It was delicious...super easy...everything in my kitchen except for applejuice Thank you sooo much marion for the recipe..definitely a keeper! Note: i made applesauce i think...boiled pieces of 1 peeled granny smith in little bit of sugar n salt...then into the blender
Hey Marion, I know this may not be related to this video, but can you do a chicken stuffing vid? I’ve searched for a good one out there, but no doubt yours would be spectacular!!
This looks amazing! I use store bought Japanese curry cubes but always add soy sauce and apple sauce. I will have to try making this from scratch one day.
This is a very useful midweek dish. Packed with flavour but it took no time to prepare too. And the versatility of it though, just because its a curry dish, it doesn't have to be served with only rice. I'll eat that with fries, baked potatoes, or instant mashed potatoes, and also couscous. These side dishes are also easy to prepare if you wanna quick dinner.
Curry in 20 minutes? YES!!! You're speaking my "I'm a university student and have zero time to cook very much but want to eat well" language
Hope you love this one Ariel!
@@Marionskitchen Oh my goodness, thank you!! I certainly will! ^_^
Ah, to return to the student life... 😊
Good luck with your study sister
@@امينالدليمي-ع5ط Thank you very much
The addition of apple juice and ketchup might seem strange to some but it’s actually not. A Japanese friend made curry for me once. I raved about how delicious it was so he gave me the recipe. I was surprised to see that it included shredded apple and tomato. Surprising but amazing flavor!
Marion I need a cookbook from you!!!!🥺
Agreed.
The reason I like this recipe so much is cause I have all the ingredients in my house right now: no half and half or 17 spices needed.
Thanks Marion.
It's the simplicity for me.
Definitely trying this out❤️
I believe that most Japanese people make Japanese curry with store bought curry cubes/solid paste. I have never thought about making it from scratch, and actually recipes from scratch is hard to come by. It does look good and I shall try!
th-cam.com/video/_0yTwf3eJAA/w-d-xo.html
@@satoshiketchump thanks!
@@yukikos4913 ! A
I was about to pull out a "Golden Curry" Japanese curry cube out of the pantry to make a quick dinner ... But I think I might try this this instead 😊🍛
Breh, dont call us all out 😂
Did you make this? If so, how was it?
@@sb_1389 I made it. It’s super easy and delicious.
@@timmi59 How did it compare in flavor to typical Japanese curries, the kind you would get with chicken katsu for example?
@@sb_1389 It’s a good question. I thought it was close. Very close. But on the other hand, in restaurants the food is often better, Especially Japanese restaurants. Imo anyways.
Lovely! A family favourite. And no shame in frozen veg.
Love the crisp outfits, pale colours,how brave, in a kitchen!!! Amazing you!!
Sawasdee krub 🙏🏻. I don’t understand why people so obviously give you a hard time for using Tomato Ketchup. Presumably they don’t when you add sriracha, Worcestershire, soy, hoisin or any other type of commercially produced sauce, and the only difference is their flavour profiles. It’s not the ingredients but the end product and it’s flavour that counts. Great recipe Marion 👍🏼. Khob khun mak mak krub 🙏🏻
You just gave me an idea on what to cook for lunch, Chef Marion. Thanks! ❤️
I love how real your recipes are. They're quick, easy, delicious and not at all pretentious. Your recipes allow us to eat well AND get it done in record time!
i always try your japanese curry versions. Never fails me. You're the best Marion
Everything you make is always amazing !
My husband and I watch you together and make your dishes as a team. We love watching your channel; you always make us giggle and your dishes are ALWAYS on point, gurl!
I'm loving this new laid-back vibe coming from Marion
Awesome 😎👍
I agree, life is not just poke bowls. Comfort simplicity 🤤🙌
I love Japanese curry. It’s my favorite. When I make it I’ve used the curry mix that’s like a cake that you break up into liquid so I can’t wait to try this.
Yep, everyone uses those Golden Curry cubes in the US. LOL
@@doodahgurlie Yes. That’s the one. S&B Golden Curry. From Japan.
Here in Australia also.
This was amazing. I wasn’t sure what To expect because I’ve not had a Japanese curry in the past. After cooking it I was so sceptic! It tasted odd on it’s own. But out came the rice and the curry and the juicy meat - my my. A marvel of a recipe! So impactful and flavorful! Thank you Marion. You’re a rockstar and this gem of a recipe is ridiculously easy to make.
I made this today. It came out amazing. Very flavorful. Marion explains the recipe very well and easy to follow.
Saving this to my food & recipe folder.
The 2nd time I recook this delicious curry for sahoor, quick n easy suitable for sahoor, thank you Marion
Made this at home. Super delicious! Better than restaurants. Thank you!
I modified the curry recipe (used potatoes and carrots and made chicken katsu instead of putting chicken to the soup) but followed the process of making the roux. It was my first time doing the roux from scratch so I was nervous if it will turn out well. Didn't really have to worry though because it went amazing, better than I expected. The family absolutely loved it. Very easy to make. Thank you so much Miss Marion.
I would love to see your version of Indian cuisine , waiting for it so long
Did this just now, total winner. No star anise in the house, so used a big pinch of five-spice, no cinnamon cassia bark so used a little pinch of powdered. Delicious. A great dinner from store cupboard and freezer ingredients. Thank again, love your channel.
This is the first from scratch Japanese curry I've seen! I never knew what went in it except that curry cube! 😆
th-cam.com/video/_0yTwf3eJAA/w-d-xo.html
Perfect winter recipe, and looks super easy to make. Can't wait to try.
Just made this ahead of time (in case it didn't work and I needed a plan B). It's soooo good and now I have to sit on it until dinner time, dammit. Better than *any* packaged curry roux I've tried in the last 15 years - yes, even House Vermont (my all-time fave). And with the cost of imported curry roux in Sweden this is a godsend. Another winner, Marion!
can't find the Japanese curry cubes Where I'm living atm, so definitely trying this. Thanks!
Marion were you reading my mind!?!? 😶😶😶
TY for another recipe!
Love your recipes and that there's no food snobbery
I made this recipe last night, and it’s totally delicious! I loved it! Thanks again, Marion.
Look so delicious, alwys wanted a simple Japanese curry recipe,will definitely try this.
Thanks for these type of recipes! I mean sometimes I want to cook for 2 hours but sometimes I just want quick and easy
Wow, looks delicious. This is a must try. So easy.
Looks really delicious im going to try it. Thanks!
I tried it, it’s so good and easy, I added potatoes, I loved it 🥰
Looks great . I love curry . I love all curry . I usually get the store bought . That takes almost just as long. I want this curry 🍛.
This looks delish! And so do you! (That shirt is amazing!!)
“It’s brown, it’s thick. Not everything has to be poke bowls or whatever.” 🤣 so true! Just made this, delicious.
Don't get involved with the Influencers Marion, you are so much better than that
How close did it taste to standard japanese curry that you'd have white chicken katau, for example?
Hi Marion, I've just tried and it's delicious !! The ketchup really makes a difference. Thanks and greetings from France
The saying at our place is "doesnt need to be gourmet every night". So this fits in excellently with that narrative. Cheers!
Your videos make me happy
It looks so good, love creamy things
Japanese curry in 20-30 minutes without boxes roux? Yes please!! 😍
As a mom of three, with kids in temporary remote learning as our restrictions increase, this is EXACTLY the type of recipe I need right now. My kids will definitely appreciate this more than an Instagram type meal. Easy, filling, delicious. Looks like I know what I'm making for dinner tonight. Only ingredient I'm missing is Apple juice, but I'll grate an apple in it instead (how I normally make Japanese curry) and I'll have to use fresh veggies because I'm out of frozen. But it's the weekend and I have time. I see this going into our weeknight rotation though.
too cool. will try this out and share it with a friend that's homesick for a home made Japanese curry.thanks.
Haven't tried a Japanese curry before, I'll defo be giving this a whirl!
if you have the extra time:
1. boil your veg in a separte pot and use the boiling water as stock for the roux (potato, carrot, parsnip, mushroom, cauliflower, brocolli). keep aside and mix in the end.
2. saute onions in the fat before adding the flour. you can caramelize them if you have the patience.
3. add a worcestershire sauce to flavour
4. add grated real fruit (pear is my fav) to the roux mixture and saute a bit before adding stock
this curry is sweet by nature and keeps well in the fridge so you can make a huge batch if u want. you can change the protein and the process is the same (if u are using beef though it takes a while to soften so boil it ahead of time after browing)
enjoy!
Japanese curry is more like demiglace sauce but with a hint of curry flavor
@@AlmondsAlmonguera Thank you so much for the tips / recommendations 👍🏼😁
I grew up with Japanese curry - ode to my childhood! Love it!!
Definetly I will try this. I love Japanese food... Thanks a lot... God bless you and your family
Oh, and I love school lunch looking things! Making Friday.
So so good just now i made this for lunch😍😍😍
Hi Marion! This looks so good and so simple to make, I'm definitely trying it. Only question I have is, since I'm in India, we don't have a generic curry powder, so what's a substitute for that? Or a specific list of the spice blend would also he helpful 😊 Most we have as a blend is garam masala and that seems to be different.
Looks amazing, that sauce🤗🤗
I made this for lunch and it was very good and you’re right, the ketchup indeed adds something. I loved it. I served it with steamed rice and sautéed cabbage. This will definitely be in my regular rotation. Thank you for sharing!
You MUST try Trinidadian Curried Chicken! 😜
Marion - I love all your videos! Would you PLEASE make Japanese Pork Katsu Curry?? It’s so rare to find a good one at the restaurants. Thank you for doing what you do!
The texture looks amazing
Big Fan from Fiji 😊 Love Love your Videos 🙌👏
@Netflix pleaseeee offer Marion her own show 😍
I made this! So simple and so delicious. 😋😋😋
Simply delicious, Mouth-watering 👌👌
Looks delicious... Can you please start a series for weeknight dishes?
You had me at mixed vegetable. Will do this one day. Thanks Marion.
Not bad you even cook chicken curry here! Amazing!
I've had Japanese Curry whilst eating out and loved it. Thanks for the recipe. I'll be adding a little cinnamon powder as I don't have cinnamon sticks. I'm sure it'll be fine.
More quick and easy recipes for weeknights please 🙃
Love this one...no chopping I’m in 👍
This looks super delicious.
A friend and I years ago were going to put out a cookbook entitled..'If you can't make it in 30 minutes or less you won't find it here'. It doesn't have to take 2 hours to be delish and this looks yummy:
Jamie Oliver did one but it took me longer than 30 minutes....and about 2 hours to clean up all the gadgets and devastation in the kitchen that help you speed up the cooking. 🤣
@@cathymccarthy5360 Oh we gals had our idea back in the early 90s, way before Jamie was a household name.
Been craving for Japanese curry. Can’t wait to make this. I’ll be breading my chicken to make it crispy and pour the curry sauce over it when it’s done. Can’t wait for dinner already. 🤤
Wow! looking good, even i smell it! watching from korea. and i love actually most kind of curry. thx 4 yummy curry~~🥣🥣
I want to be friends with you in real life so bad lol.
Looks really good Marion!
I love the Japanese curry!
Thanks for sharing, Marion 🙏❤️ I love all your videos ❤️❤️❤️
LOOOOOOOOL RAINBOW SALADS AND POKE BOWLS!!!! THIS IS WHY I LOVE YOU MARION HAAHHAAHAH ❤️❤️❤️❤️❤️
thank you, tonight's dinner is sorted. just gotta get some apple juice.
Brilliant recipe. Thanks!
You had like your “mom” moment there,😂😂❤️
I made it for dinner today! It was delicious!
Hi...i m from malaysia
Whaaat????Roux?ketchup?applejuice?...in chicken curry???
Just made this dish....and they all worked!!!!
It was delicious...super easy...everything in my kitchen except for applejuice
Thank you sooo much marion for the recipe..definitely a keeper!
Note: i made applesauce i think...boiled pieces of 1 peeled granny smith in little bit of sugar n salt...then into the blender
i like your style...so delicious chicken curry...traditional village food from Sri Lanka...
Hey Marion, I know this may not be related to this video, but can you do a chicken stuffing vid? I’ve searched for a good one out there, but no doubt yours would be spectacular!!
This looks amazing! I use store bought Japanese curry cubes but always add soy sauce and apple sauce. I will have to try making this from scratch one day.
This is a very useful midweek dish. Packed with flavour but it took no time to prepare too. And the versatility of it though, just because its a curry dish, it doesn't have to be served with only rice. I'll eat that with fries, baked potatoes, or instant mashed potatoes, and also couscous. These side dishes are also easy to prepare if you wanna quick dinner.
I try that already in block japanese curry it taste good..adding carrot and potato plus frozen peas
I like the way you said "Garam Masala" ❤ Love From India ❤
god, that looked so so very good. thanks for the idea and recipe :D
Never made Japanese curry before and I need to make this! 😍
Love your recipes Marion! But I noticed you rarely cook squid, it'll be great if you could do a Thai inspired squid recipe!
😖
Great idea Anna!
Love it 😘
Awesome 👏🏻
It’s Looking Delicious 🤤
Wow, I will try this with my Korean curry powder.
I also add a little of honey instead of sugar and it’s taste so good!!!
Yummmyyyyy!!!!
garam masala and an extra pinch of hot chili actually levels up store bought curry powder like x10
Interesting recipe, Thanks Marion :)
Really love your laught and when you smile hehe it looks so much as a shy laught hehe
Love it😍