Really like this stuff guys! As a Swede this is really cool to see. I will definitely make this variation of the old classic come Christmas. Will still use Västerbottenost though (because I can).
Västerbottenost is extremly hard to get outside Sweden. Its an protected product and are only allowed to be made in 1 place (town of Burträsk in the county of Västerbotten ) Its an very hard cheese matured for minimum of 14 months. It has an rich mature taste. The Pie is extremly popular in Sweden But its also very expensive. For many people its a must to have at Midsummer or at the crayfish party in August. In Sweden you could use an matured prästost. (priestcheese) or an mix of prästost and parmesan. If you cant find Västerbottensost or afford it. Thank you for an fun american twist of the Swedish classic.
What a fantastic looking recipe! I love Penninsula SP! It's one of the prettiest parks in the Midwest! We didn't make it out to camp this summer, but we will try for fall.
Great video guys! ❤ At the Stabbur right now and wonder why the staff doesn’t were name tags? My favorite bartender Phil is here with his sidekick, who is nameless. He’s also great! Love the Stabbur! ❤
![LAVROV's interview with Tucker CARLSON 😁 [Parody]](http://i.ytimg.com/vi/mbMemqc-QEk/mqdefault.jpg)
Really like this stuff guys! As a Swede this is really cool to see. I will definitely make this variation of the old classic come Christmas. Will still use Västerbottenost though (because I can).
Västerbottenost is extremly hard to get outside Sweden. Its an protected product and are only allowed to be made in 1 place (town of Burträsk in the county of Västerbotten ) Its an very hard cheese matured for minimum of 14 months. It has an rich mature taste. The Pie is extremly popular in Sweden But its also very expensive. For many people its a must to have at Midsummer or at the crayfish party in August.
In Sweden you could use an matured prästost. (priestcheese) or an mix of prästost and parmesan. If you cant find Västerbottensost or afford it. Thank you for an fun american twist of the Swedish classic.
That looks delicious! Glad that we got to see you dudes when we were in town.🤠
What a fantastic looking recipe! I love Penninsula SP! It's one of the prettiest parks in the Midwest! We didn't make it out to camp this summer, but we will try for fall.
Great video guys! ❤ At the Stabbur right now and wonder why the staff doesn’t were name tags? My favorite bartender Phil is here with his sidekick, who is nameless. He’s also great! Love the Stabbur! ❤