Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside! Incredibly delicious
📢 Recipe (Ingredients)-----------------------------
* Dough 1
300g (2 cups) All-purpose flour/wheat flour
12g (1 tbsp) Sugar
2g (1/4 tsp) Salt
80ml (6 tbsp) Cooking oil
120ml (1/2 cups) Water
* Dough 2
150g (1 cup) All-purpose flour/wheat flour
90g (6 tbsp) Unsalted butter
* Fillings
475g (1 can) Sweetened red bean
16g (2 tbsp) Cornstarch
180°C (355°F) bake for 25 minutes
📢 Important tips
1. the dough needs to be rested for 30 minutes, so that it is not easy to break when rolling.
2. I used canned red beans for the filling, because the canned red beans are wet, you need to add cornstarch to fry a little to dry it.
3. stamped with red food coloring, printed on the surface of the moon cake and then baked.
4. this method is very simple and convenient, you can make several hundred moon cakes a day.
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Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
You make everything looks easy. I always love your recipes. Thank you, my friend.
Love love love the texture. It's superb! Will definitely try it! THANKS!
小时候吃过，搬去海外就已经忘了还有这样的月饼，特别怀念
진짜 맛있어 보이네요🤍❤
보는 내내 행복한 시간이었습니다😍
즐거운 주말 보내세요🌻🍀
跟着大琼做了广式、冰皮月饼，今年也尝试了这苏式月饼，谢谢大琼分享的食谱。许个小小愿望，希望大琼明年可以做个流心月饼教程，再此先谢谢
超省時簡單的做法，希望我也能像老師一樣做得漂亮😅請問老師蛋黃酥皮也可以這樣做是嗎？可以都包好陷冷藏隔天再烘烤嗎？謝謝
I love the Chinese!!! I love Chinese food!!! I think I was a Chinese during my past life!!!
Nikmat dan lezat pasti nya 👍👍😋🤤🙏
I need a moon cake now. Haven’t had one in a long time.
Seeing this reminds me of my childhood favorite called ‘Kong Soh Peng” 光酥饼 it’s a flaky biscuit/pastry that’s great with hot tea or Milo.
Thanks for the recipe! This puff pastry moon cake is the only type I like. Can you please show how to make mung bean paste?
❤Thank you very much chef
Wow amazing 🤩
Looks so absolutely delicious and mouth watering 😋 Beautifully preparation and presentation 👍 I really appreciate your cooking skills 😍 Good job and good luck 🌷💜
Thanks for the recipe and I did make it come out beautiful. ⚘
They look so good! Would this work with a wooden moon cake mold or would the shape/pattern disappear during baking?
Un vrai régal à regarder
They look delicious.
Just made a batch. Taste pretty good. Thank you.
it looks nice and simple , thank you so much
Рецепт Супер!!! Спасибо!!!👍👍👍❤
Terimakasih sudah berbagi resep kue bulan....
這看起來真的簡單,我上次做綠豆椪很花時間呢,下次要來試試這個
밥한끼 유튜버입니다. 영상 잘 보고 갑니다.
terimaksih resep kue bulan puff pastry nya nanti pasti dicoba
Потрясающе!
Excellent!Thank You for your sharing.
makasih tips cara membuat kue bulan.. senangnya bisa lihat resepnya...
QIONG, CAN YOU POST THE STEP BY STEP DIRECTIONS AND NOT JUST INGREDIENTS PLEASE??? It’s hard for many seniors to remember the dough process steps, and we have no time to keep going back and forth and rewinding the video, thank you! 🙏🏻🤗🙏🏻
請問老師，做完的作品如果不要油炸可以用烤箱烘烤嗎？ 謝謝您
Looks yummy!! I will try this recipe 😍
tastes like a drywall
Hi Thanks for sharing your recipe yummy yummy Mooncake 😊😊👍
我想请问下为什么油皮部分的面团没有一点伸展性，一抓就断了.
Good channel! Love it! Thanks!
感谢您的分享，详细又不漏知识。🙏🙏👍😘
Thanks for sharing.try it so good
Look so yummy
Can I put savory filling instead of sweet?
Спасибо большое! Thank You so mush! vielen Dank! Kiitos! Muchas Gracias!💖💗💓😋💓💗💖
Its great awsome i willl try it sooon
請問做油皮的水是冰水還是熱水？謝謝
Permission: Can we be sharing your recipes on our blog? We definitely give credits.
Must
Do
It
Even more because the original recipe (with non-glutinous rice flour) was a disaster. Curious. Thanks for the alternative.
Looking great! I've been waiting for your video🥰
อยากให้มีเสียงคนพูดตอนทำขนมค่ะ
Kind of smaller than i thought when i made it but very nice :D
I recommend eating it hot frm the oven
请教您：收口的地方烤的时候会开裂怎么办呢？
Is it a moon cake from chang ge xing aka the long ballad😍😍
低筋面粉也可以吗？
请问，如果改用猪油，分量和牛油一样吗?
Wahnsinnig spannendes Rezept. Danke schön
rote Bohnen, habe ich in Berlin _Deutschland noch nie gesehen. Gibt es dazu eine Alternative?
You can use the filling with mung bean, lotus seed, chickpea or any other you can find easily or prefer.
Excellent recipe yummy tasty 😋 new subscriber
What the stamp write on it? It was great and special i love ur tips
It means blessing and good fortune...
@@selenatseng384 thnk u selena
EVVO could be too strong on “grass” flavor for Chinese southern style mooncake. Use corn oil, or lard that will make the best authentic pastry dough
Qué maravilla!! 😀✨
Very beautiful look
Amazing👍👍👌👌
very wonderful
looks so delicious😍😍😋😋выглядит так вкусно !
Bánh Rất ngon bạn ơi
Прекрасно!🏆👏👏👏🌹
always enjoy watch your video... Thanks!
question: what is the temp. of the water? room or warm?
Both are fine,😊
同程序可做枣泥馅儿的，我是枣泥狂热爱好者！
Very nice 👍
Tá bom
太棒了
This is traditional Bangladeshi rice cake recipe.
Yummy your all recipes
smooth and flaky
Waw Yummy (Enak)
NM go UJehova y
Could you please tell me where do you get your cooking equipment from.
You mean the stamp? I bought on aliexpress.com.😊
@@qiongcooking uh not exactly, I mean everything that you use in your videos
Can I use oil instead of butter ?
ok
Удивительно!
我前天才做完蛋黃酥，整個元氣大傷到現在完全不想碰麵團😂
你的皮縮口時也破皮，我在做蛋黃酥也遇到一樣問題後來我用沾油後好很多，但不知道沾油對餅皮有影響嗎
乾淨、利落。
จะลองทำคะ
请问这是苏式月饼吗？
是的哈
Yummi
Hi Qiong, 6 Tablespoon = 90ml not 80ml
👍👍👍👍👍👍👍👍😍😍waw
I'm new your subscriber
안녕하세요, 채널에 오신 것을 환영합니다
Мне не найти сладкую красную фасоль в России😭
Explain why all the folding and re folding?
Folding the dough with the buttered dough multiple times will allow it to become flaky once cooked.
@@divine_potato thanks
O kadar çok dilde altyazı var neden TÜRKÇE yok....
👏🏻👏🏻👏🏻
🤤🤤🤤👍👍👍
👍👍👌👌☺️👋👋👋💗
ขอบคุณมากๆเลยค่ะที่ให้สูตรพรัอมภาษาไทยด้วยค่ะ
🛎👍👉🙏🥀🥀👌
Why ever this depressing music my friend? Do you have a sad life?
La música no es triste, es hermosa, calma, tranquila, música especial para cocinar deliciosas comidas. No hay que confundir paz y tranquilidad con depresión. Genial los pasteles de la luna y la música 😋😍😘
Flaky and thin skin
I would like to get the stamps what called?
💦 Ｐｒⓞм𝕠𝕤𝐌
Un vrai régal à regarder
Hello
Good morning
Delicioussss & yummy recipe👍
Thank you for sharing this
wonderful recipe 🌹🌹🌷