Roasted Cauliflower Soup Recipe

Learn how to make the best cauliflower soup. This soup is rich, creamy and uses roasted cauliflower.
►Full written recipe: thecookingfood...
► Equipment I used in this video: www.amazon.com...
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Ingredients:
For the soup:
1 Lage head Cauliflower (2 pounds/900g)
4 tablespoons Olive oil
2 Onions, chopped
3-4 Garlic cloves, unpeeled
1 Large Potato, diced
4-6 cup (1-1.5L) Vegetable broth *read notes
Salt to taste
Pepper to taste
1 teaspoon Cumin
1/2 teaspoon Ground nutmeg
For serving:
Roasted cauliflower
Chives/parsley
Olive oil
Directions:
1. Preheat oven to 425°F (220°C).
2. Cut the cauliflower into florets or medium-sized chunks. Place then in a large bowl add 3-4 unpeeled garlic cloves, 2-3 tablespoons of olive oil and toss until evenly coated.
3. Spread in a single layer on a baking tray and bake for about 20-30 minutes or until golden brown. Be careful not to burn the garlic, if the garlic burns too quickly and the cauliflower is not done yet, remove the garlic from the oven. *Reserve about 1 cup of roasted cauliflower for the garnish and set aside.
4. Meanwhile, in a large pot, heat 2 tablespoons of olive oil over medium heat, add chopped onion and sauté until golden, about 8-10 minutes.
5. Add potatoes, roasted cauliflower, squeeze in the garlic from the skin directly into the pot. Add vegetable broth, salt pepper and cumin.
6. Bring to a boil, then reduce the heat to low, cover and simmer for 15 minutes.
7. Turn the heat off, blend the soup with an immersion blender or transfer the soup to a high-powered blender. Blend the soup until smooth.
8. Check the seasoning and add spices as needed.
9. Ladle out into soup bowls, garnish with a drizzle of olive oil, chives/parsley, a few roasted cauliflower florets and serve.
Notes:
*when adding the broth: depending on how thick you want your soup (more about it later)
*after blending the soup: at this stage check the texture of the soup, if you prefer a thinner soup, add 1-2 cups of broth or water and mix.

[@TheCookingFoodie]

How thick do you like your soup?

[@saafewolf69]

I personally don't care four soups considering they are mostly liquid. This is a soup I would try.

[@fathimazenasus4492]

Semii

[@Toad-In-A-Puddle]

Medium

[@RaeofLight3]

I tried this tonight and OH MY GOSH I was not ready! The flavor is bursting and the soup is comforting. Definitely worth the extra roasting time. Thank you so much for sharing this wonderful recipe! 🥰🥣

[@TheCookingFoodie]

So glad you loved it! 🥰

[@PlatosFaciles]

😍🥣 That creamy texture is calling my name-gotta try it! 🤤🔥

[@TheCookingFoodie]

Haha 😄
Let me know how it turns out ♥️

[@tinabundy2654]

Beautiful! Thank You!💗🎉

[@TheCookingFoodie]

♥️

[@mdwadud1300]

That's looks absolutely delicious 😋

[@TheCookingFoodie]

Thank you 😋

[@ashtonjones5768]

Looks delicious and simple to make.😊

[@aradiamegido2965]

This looks soooo good 😢

[@Zizzyyzz]

Yum! 😋

[@SaraAhmad-wp3pl]

Shief 🧑‍🍳 this thick you make it in this recipe so good yummy 😋🤤💤🌤️⛅🌦️💨🌪️☁️🌥️❄️☃️🔥🔥🔥🔥🔥🔥🔥🔥🔥👌🥰😍🤩 continue

[@MasakBarengBund]

nice.. 🤩

[@atomic-astronautz450]

Can you use a mixer that is used for cake to blend?

[@siranoushmalkhasian4446]

👌👌👌💐💐💐

[@aradiamegido2965]

Do you home grow any of your ingredients 🤔

[@gigilewis9346]

I’ve never seen a cauliflower that big before lol 😂

[@Actress_Monica_Biel]

Wow, this Roasted Cauliflower Soup sounds absolutely delicious! I love how creamy and rich it is! Have you tried adding any extra spices or toppings? It's always fun to play around with flavors!

[@TheCookingFoodie]

Thanks! What spices do you like to add?

[@joãoAlberto-k9x]

🎉

[@Meaowme-k5f]

13 mins ago!