Michelin Star Nigiri Perfection In 5 Steps and GIVEAWAY!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Many thanks to Omakase, Michelin Star Omakase restaurant located at 665 Townsend St, San Francisco, CA 94103 for hosting us. Be sure to tell Chef Jackson Good Afternoon. Chef Jackson is hands down, one of the top Sushi Chefs in the world that I have had the pleasure of enjoying his food. His knowledge, knife skills and overall execution sets him apart from so many others.
Also a huge THANK YOU to our friend Jose aka Macaco Homeless. Be sure to follow him on Facebook, Instagram and stop by his website for more info on his custom skateboard decks! Visit www.macacohomeless.com for more information.
Skateboard Deck Giveaway: Hiro will pick one comment that has "Good Afternoon" down below and winner will be announced next week Wednesday on the video coming out December 15. We will also be doing a giveaway on our IG page too. Comment "Good Afternoon" when you see the photo of Hiro and Jose. Winners can be anywhere in the world...we will ship it to you next week. We are also selling any remaining decks for $200.00 plus shipping. Limited to only 10 pieces in existence...Thank you so much for supporting the channel and artist too.
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Omakase, San Francisco from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Just when you think Hiro couldn't possibly get any cooler, he puts out a sweet deck. 😎
I live for watching Chef Hiro’s quiet moments of reflection as he eats each piece. You can almost taste each one and by watching his face you know that they’re out of this world delicious. 😻
Good Afternoon! A family member used to work at this Omakase and we love watching your content Chef Hiro!
I like to make sushi myself at home, but I'm nowhere near anyone's level in this video!! Great work to all involved, especially the camera man ;)
me too. i started making is soon after i subscribed to this channel a couple years ago.
I love how quiet and respectful Hiro is sitting at the Omakase bar, he is always sitting and enjoying the show, observing and never saying much.
Good Afternoon Hiro and Cameraman, I appreciate the content you produce on a consistent basis. Thank you for giving ideas on how to cook traditional japanese cuisine. I also love the calabs done with Taku. I look forward to future projects that are to come. Take care
Chef Hiro is such an inspiring character, keep it up king! Also “Good Afternoon”
Omg. Truly amazing. Hiro is a treasure that needs to be preserved.
That is so awesome. Pretty cool looking skateboard. The sushi making skills are very impressive. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! ✌️
Eating there would be like a great prize for a viewer or me. Lol
Presente maestro
Best fish (for me) is raw fish. I just love the iron in the taste. But I have to admit , equally, I LOVE fish dishes when prepared properly. I have a friend who's a professional chef. We both are such foodies, so we always compare recipes and talk kitchen shop. I'm no way near his level, I'm not a pro at cooking, but I can cook pretty well. I'm pretty good at making anything with whatever I have at hand, and usually do a goof job.
My favourite kind of food to make is sushi! I have learned a lot! from watching Hiroyuki work his magic, and followed closely his preparations. I always say - learn from the best to be the best!
*I literally have drool forming in my mouth every single time I watch these clips haha!*
Skateboard with face of michael jordan or kobe bryant was cool but a sushi chef ??? WTF
Good afternoon, I would love to win one! Hiro has a skill others could only dream of, truly. I hope one day I can actually go to his restaurant! 🍱
Good Afternoon, both of you inspired me to learn how to make sushi and when ever I did my first attempt surprised It came out correctly. Enjoy your videos every time yah post. Thank you for the teachings.
“Good Afternoon Winner Picked And Announced On December 15th Here on TH-cam”
Good afternoon chef! I love watching your videos :)
What an experience Hiro san and Charles has! 💗
That being said, I am still crave a more personal Omakase over the serving the same set of food, it is more personal and more interactions with the Chef which I always love and enjoy. Let alone to have a nice conversation with the chef while drinking sake together~ 🥰
Great video !! New subscriber here ;-)
Good afternoon! I always enjoy your videos! As a homecook, I'm always trying my best to improve my own cooking skills and I learn a lot from Hiro-san's techniques. Today's video is incredible as it feels more like beautiful art demonstration and I found myself in awe. Chef Jackson's hands are magical. Thanks for another great video!
love to watch your videos you are so talented.
Good Afternoon , watched all the way through passed the A5 wagyu and remembered that i hadn't
locked in my entry for the giveaway. Theres something about the two of you and the content that you create
that is just mesmerizing. Keep up the good work and great food experiences.
“Good afternoon” I used to skate half pipes and street skate back in the 80s with Tracker trucks and Tony Hawk boards and am now feeling the pain from skateboarding but no regrets at 51
Thats some true dedication. Good stuff glad to know people like you are still around :D
Hiro, my friend, g11d aftern11n!!!
Great sushi restaurant. I bet it was quite expensive but absolutely worth it.
Did chef Jackson learn from you?
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🍣🥢🔪🍣🥢🔪🍣🥢🔪
Good afternoon!
I would love one. Would look great with my other skateboards on my wall!
HIRO,Hello, Yes I do remember CHEF JACKSON. gee it’s been a year already, he is wonderful, & everything looked so GREAT, I can just imagine the taste ,of whatever he prepared for you
Stay well cheers 🇯🇵🇯🇵🇺🇸🇺🇸
Good afternoon Hiro! Truly a fan and love your work. I love to cook on my spare time. When I'm not cooking I'm working as a nurse. Times have been tough, but I have found so much comfort in watching what you do. Thank you for the content. It's good to have something to look forward to when I get off from work. My kids and I are big sushi fans, and the kids are big skate fans. Please consider us 😁
That is a sweet deck. Hiro always makes my tummy growl. Looks delicious as always. Keep up the wonderful content.
I want to try Omakase because of all the variety, I only usually get Tuna (Various species ) or Salmon
i wanna go to an Omakase, but I'm a type 1 diabetic, and i can't eat those white rice... only brown, so im quite bummed out.
Good Afternoon, thank you for making these sushi videos I really enjoy them. I use them for inspiration in my sushi bar I work at. I've been rolling sushi for three years now, and I no longer have a teacher. I use your videos to learn more and teach my younger cousin who trains under me now.
Excouse me chef !!
Can you give me recipe of black sushi vinegar 😘
Good Afternoon! Welcome and Thank You.
You're awesome gentlemen. Happy Holidays.
Always admire Master Sushi chef's amazing skills and techniques. Another great video!
Hiro never did his MMmmm reaction so that says a lot. The sushi looked like it had a healthy helping of a side of wood and gas carbon flavor... No bueno.
Good Afternoon!!!! The video was great filled with so many talented people.. Hiro San, Jose, and Jackson... Wow
good afternoon!
"The Hero looses its Love in the End"- Soundtrack makes everýthing WORSE !!!
Hirosan is the only Master Sushi Chef that can go to a Star Michelin Restaurant....than leave in a Nissan GT-R...with Michelin $900 Pilot Sport tires..and look 😎 cool doing both!!
Id love a deck
Good Afternoon!!! Beautiful decks and, as always, beautiful food!!!
Yes...hello, good afternoon Hirosan. I just watched your Isopod video and started dry reaching, nearly threw up.
Good Afternoon
Good Afternoon and Hello everyone! I hope you have a very Merry Christmas and Happy New Year! Hiro I love watching your videos!
Good Afternoon! Very cool skateboard decks, and I loved your video. If you're ever back in the SF Bay Area, I would be grateful for the opportunity to share northern California abalone with you
Hiro you taught me how to do sushi through this channel and that got me a couple jobs. Much thanks and more. Pick me for the give away. I hope to meet you in person finally when I'm in Florida in the future. I will contact you when I can make that happen. Peace Love and Respect!!!
In the army. Good morning, Sr.
Good afternoon:
What?
It’s Terada’s fault. 😂
Amazing video. Could you detail the uncooked rice to akazu ratio by weight used to prepare this rice?
I've been following your videos for years, and I really do enjoy in them, but the choice of music put in it always look so misplaced for me.
Good Afternoon, I might not be nearby but I hope to win too! :) All of your dishes helps us try new things because your recipes really get our kitchen knives working haha
Why is it Hiro makes this face when he eats this incredible sushi. He has problems saying it is good. The chef has to ask « how is the rice ». Come on Hiro wake up and show appreciation!!!
Good afternoon, Hiro. Thank you for introducing me to this wonderful place in my old stomping grounds.
Good Afternoon!! Ive been following this channel for a while I love Sushi and I love cooking!!
Never had Michellin star sushi, what is better than Michellin star sushi? HIRO sushi!
Very amazing looking, very close to home, but that will need to be a special occasion. 65 or retirement.
That's a gorgeous deck doode :) I don't skate alot anymore but I would definitely run one of your bad Johnny's!
Good afternoon keep up the amazing edible artwork!!!!!!
The board design sucks and the only reason I'd buy it was because of Hiro's signature. Sorry, to be negative on a your channel that I love but it's like the artist put no effor into the concept.
Good Afternoon 😀❤😀 I love your channel, keep up the excellent work!!!
"Good Afternoon ", amazing boards and amazing sushi!!
thanks for another awesome video!! i dont know much about skate boarding. But that is nice for you to show talented people...if i win a board i will make sure it goes to good use.
Nice..
Good Afternoon! 残念ながら、私はスケートボードをしません… いつも通り美しい寿司を作って、羨ましいです。次回お楽しみです。
Love the channel and the collabs with Guga and DMFD.
Good afternoon! I love the artwork on the deck, it’s amazing!
Good afternoon! The Godfather and Hiro mashup looks sick!
I’ve always wanted a skate board!!! Look so cool!!! I wish I could win
The skateboard decks look cool I like the reference he used of The godfather and your slogan good afternoon. The food look amazing👍🏻
I like the rice like Grandma used to make it with pieces of ginger and little bits of egg a little bit of sesame seed and seaweed okay anything Japanese is delicious. This video was fantastic!
Good afternoon. How cool! Always the most beautiful 🍣
Good Afternoon. Watching you makes me hungry n make sushi but then i remember i got no skills lol
Good Afternoon! It's Master Sushi Chef time!
Good Afternoon!! So hungry after watching you guys
Good Afternoon! Merry Christmas Hiro and Charles.
Good Afternoon!!! I enjoy your content so much. Makes me love my favorite food even more!
Skateboards?? Lol just give them.
as a professional sushi chef and head chef at a asian bistro. My dream is to have the skills to open a omakase... or cook at home as a private chef.
Hope one day i can learn from Hiro :D or some other omakase chefs!
Good afternoon!!!! You guys are awesome. Thank you
Bust out the sad plant Hirosan!!!!!❤️🖤💜🧡
good afternoon! been following you long time, love how you made sushi always
Good afternoon, from santiago de Chile, hippy to see the New vídeo
Good Afternoon Hiro sensei! The deck designs looks great! :) The omakase looks sooo oishiii
Worst camera quality I’ve seen here 😩😩😩
That's way cool... Awesome art on the boards..!!
"Good afternoon" always good content and alot of wisdom. Thank you.
What is the name of that Red Vinegar for the Sushi Rice? I've never seen anything like it
Good afternoon Hiro and Charles. Keep up the great work :)
14:25 loooks like a fkn cheesecake.. umami infused fluffy cheesecake....
Good afternoon Hiro Sushi Godfather keep rolling and shred on
Good afternoon, never thought u I would see my two favorite things in the world in one video, 🛹 🍣
Good Afternoon! Hiro rocks! And the camera guy too!
Good Afternoon! I hope to someday eat Hiro's masterpieces in person.
The dude in the background sneaking pics thinks he’s slick lol
Good afternoon! Love the channel and love the decks! Great video as always
all looks great. then comes the wagu.
Love it guys. Lol the good afternoon
if this place was anywhere other than CA i would totally visit it.
Good Afternoon. Great video as usually!
Hope I can win one it’d be super cool! Love you hiro
Does anyone else see how some shots are really really dark?