HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- The music used in this video is not my own no copyright infringement intended …
DESCALING OF SALMON USING YANAGIBA KNIFE
• DESCALING OF SALMON US...
HOW TO MAKE NIGIRI FROM BEGINNER TO PRO
• HOW TO MAKE NIGIRI FOR...
HOW TO FILLET SALMON PERFECT CUTS
• How To Fillet Salmon P...
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HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI
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Chef paturo naman yung tamang way ng pagtanggal ng skin sa belly pang nigiri, palagi napuputol yung akin ang pangit tignan wala yung puti
This is amazing. It is extremely difficult to find tutorial videos like these for scoring fish. Amazing. Please share more techniques!!
Thank You 🙏 yes I will please stay connected 🥰
.... I'm training to be a sushi chef with autism and you intimidate me with your skills, but with that being said, you also inspire me to become a better chef. Thank you, you truly are a master and you truly are a hero in my eyes! Looks wonderful, great work! ❤️
You are really autistic? My son also
Hello chef.. dito ako..sinusundan kita.. 😂
Hello welcome to my channel
Bermanfaat banget chef ilmu nya , thanks you
Thanks 😊
Thank you bro for teaching me every thing ♥️
Welcome bro 🙏
o mais perfeito que ja vi ate hj...
beautiful nigiri master chef.
Thank You bro 🥰
Love it, Can't wait to try these
🥰🥰🥰 thank you 🙏 let me know po
Galing Sana May tutorial nito sa pinas
This is amazing idea sir I like always you video❤
Thank you 🙏
Thank you for sharing ❣️❣️❣️❣️
Thanks 😊
Wow impressive 👏👏👏👏
Thanks 😊
Nice one chef 👌🙌🙌
Thanks bro 🤜🤛
Thanks bro 🙏
Idol nga tlga👌👌
Salamat po 🙏
สวยงามครับ
Thank you so much Master
Welcome 🙏
Maestro de la presentación
🥰🥰🥰
New Subcriber
🥰🥰🥰
Top. Essa maleta de faca
Onde eu encontro para compra
Thanks 😊
I purchased in Japan 🇯🇵
Chef can you tell us about nigiri souce how to make ?
Okay bro i will make a video stay connected
Miss you chef
Naglalagay ho ba kayo ng wasabi sa nigiri o sashimi nyo diyan sa Italia?
Nilagay ko apart kasi ayaw ng iba direct sa nigiri
Wow nice one thank u
🥰🥰🥰
chef,ano po ang dapat na temperature na lamig para sa mga sashimi ?or pwedi kaya itong i refreeze?
Temperatura ng chiller 1-4°c pwede ito i freezer bago kainin na sashimi
Arts of 🍣 sushi
Thank you 🙏
🍻💯👏👏👏👏👌👍⚘️
Thank you 🙏 much appreciated 🥰
idol gusto kita ma meet
Ok po
너는 일식 하지마세요
너무 간단하고 제료다 버리고
저도 하겠어요
good nigiri bro
Amazing chef...thanks
Most welcome 😊
Can we still eat the trim? Like, dip it in kikkoman soy sauce like a sashimi slice? Things like these are new to me. So please bear with me 😅😅
Yes of course but actually we use it for fillings and tartar
San po nakakbili nung knife nyo idol from pangasinan po :)
Binili ko po online dito sa Italya
good chef
Thanks a lot
🎀🎀🎀🎀
why did you remove that very thin layer of fish opposite of the skin
For me it’s good for cooked not raw
@@millerramos25 I'm guessing it improves texture? Thanks for your reply, I'm trying to learn as much as I can about sushi to make it home
Just ask and don’t be shy ☺️ I’m here to help you
Wow ang galing mo pala Sir
Thanks bro
Great to see you Grow your Chanel Master Lakay❤🎉
Salamat brother 🙏😊
Amazing presentation sir salute 🙏🙏🙏👍👍👍
Thank You 🙏
Hello chef. New subscriber here
Hi thank you 🙏
Il migliore grazie per le info
Thank you 🙏
Idol 💪🏼
Salamat po 🙏
Bravo chef
Grazie ☺️
Nice chef
Thank you 🙏
Amd hes so humble....
Thank you
@@millerramos25 im just poking fun chef, thank you for taking the time, it is appreciated.
@rikkabilly thank you always
if your a so called chef .... why do you have a watch on ?? ...
Because the health department allows a watch and wedding rings
@@Chibodian wedding bands only NOT watches !!!