Today for the First time I had this cassava beer from winter carnival happening in super market area of Dimapur,Jus got curious about its recepie..Thankyou ❤
Good question, actually here we have around 30 - 36 degree Celsius and it takes at least 5 days to mature so, putting in refrigerator is a bad idea, we need warm weather not cold OK thank you.
Its almost the same traditional drink from South American culture, we call it Cauin or Caiçuma, but in the Wild, the fermentation goes only with Saliva. We can only chew, wait and get alcohol. But in modern times its hard to make, thanks to make vídeos with a new Version.
Hi, this is super drink. But please give ingredients measurements. That's how much water, how much yeast and how long to boil. And how much alcohol it will yield.
Hello sir, actually this is traditional method so we can't say the exact amount or the accuracy. here we add that one yeast patties can be added on 2 kg of cooked rice. And the water it depends on you if u add more water the brew will be lighter and the alcohol % will be reduce and if u add less water the brew will be thicker, sweeter and more alcohol will be there. Thank you very much.
i enjoy your video simple and easy way but next time upload a best Homemade yeast recepi as i'll try myself, in market there are lot of chemical yeast...❤
Hello, I already have a video on yeast making process, if u interested you can check it out on thee link given below. Thank you 🙏th-cam.com/video/7ZsAKCJNF1E/w-d-xo.html
Thank you so much for the like 🙏 hope you enjoyed but, unfortunately I am not selling this yeast I made this sample to show you guys how it's made. Please don't mind it. Once again thank you 🙏😇
Mmm..... now I know why you made so many traditional yeast in your previous video. ...😂😂 Wish I'm that guy behind you. .😅😅 Every videos of yours reminds me of a memory or other. Thank you so much for dragging back my memory 👍
I too tried this and this brew is one of the sweetest Brew ever worth watching 💯 likes for this video.👍
Thank you
Wow that’s amazing! And you’re from Nagaland? Incredible.
Yes, thank you
Yes, thank you
Today for the First time I had this cassava beer from winter carnival happening in super market area of Dimapur,Jus got curious about its recepie..Thankyou ❤
Wow really!!! I guaranteed u will like it... And this is how we nagas make, hope my video help u out... Thanks for visit 🙏🙏🙏
@@Narovillagelife yes It was good
Wow, really amazing.
Is it possible to try with manufactured yeast.
Yes, definitely thank you
hello.. Sis where do you live? Can I get the cassava in bulk this November?
Inspirational love it
Thank you
Solid wow will definitely try 👍😜😜
Sure you can
Always got a unique recipes love your cooking video 💯👍
Thank you very much 🙏
47 like very nice sharing dear
Thank you so much 🙏
You talked of putting it in cold weather for 5-7 days can you keep in refrigerator or it needs outside the house .
Good question, actually here we have around 30 - 36 degree Celsius and it takes at least 5 days to mature so, putting in refrigerator is a bad idea, we need warm weather not cold OK thank you.
Its almost the same traditional drink from South American culture, we call it Cauin or Caiçuma, but in the Wild, the fermentation goes only with Saliva.
We can only chew, wait and get alcohol. But in modern times its hard to make, thanks to make vídeos with a new Version.
Saliva/spittle
Thats an interesting way you share.. I learn somthing new... Thanks for sharing..
Does this get you drunk?
Definitely...
Looks interesting nice 👍🏻👍🏻😅
It was! Thank you
Wow is that cassava beer? Am I right?? Love to try.
Yes it is, for me it is one of the sweetest brews.
Nice one 💯👍🔥🔥🔥🔥
Thank you
amazing! what is the name of this beer in your language?
We call müjem thank you.
What's the name of the thing like powder you're sprinkling on the cassava
Thats local made yeast...thank you
Temenungratsukaani....my dear....benjung mapang nungjibo nu ki (hut) nungji arua Monga angazuknutsuka...nice..nia jemdangnura😀😆
Kanga dang pelar 🙏
Aaahhhh!!Never knew about yam brewing,..well,i just wanna eat all those yam with chutney..😃 Still, I will be trying this soon myself haha.
With chutney is OK but, this cassava Brew is on another level you must try all the best and thanks for the like. 🙏
@@Narovillagelife Sure thing😇
Nyc video keept up
Thank you so much 🙏
Hi, this is super drink. But please give ingredients measurements. That's how much water, how much yeast and how long to boil. And how much alcohol it will yield.
Hello sir, actually this is traditional method so we can't say the exact amount or the accuracy. here we add that one yeast patties can be added on 2 kg of cooked rice. And the water it depends on you if u add more water the brew will be lighter and the alcohol % will be reduce and if u add less water the brew will be thicker, sweeter and more alcohol will be there. Thank you very much.
Ano dinurog na pang halo te
i enjoy your video simple and easy way but next time upload a best Homemade yeast recepi as i'll try myself, in market there are lot of chemical yeast...❤
Hello, I already have a video on yeast making process, if u interested you can check it out on thee link given below. Thank you 🙏th-cam.com/video/7ZsAKCJNF1E/w-d-xo.html
Wow amazing 😋😋😋👍
Thanks
Hello, loved the video! Those homemade yeasts are really interesting. Can I purchase some from you??
Thank you so much for the like 🙏 hope you enjoyed but, unfortunately I am not selling this yeast I made this sample to show you guys how it's made. Please don't mind it. Once again thank you 🙏😇
@@Narovillagelife Definitely. I respect your choice. Sorry about posting the comment twice on your two separate videos.
no problem It's my pleasure to reply back thank you 🙏
@@Narovillagelife 🙏
What are the white powder that you add? Is it the yeast made from cassava?
Yeah this is a yeast but made with rice and herbs.. Thank you
You can watch this video if you want to know how to make yeast.
Thank you. th-cam.com/video/7ZsAKCJNF1E/w-d-xo.html
😋😋😋😋😋
I watch your channel not because of the cooking, but because you are so pretty..omg😭😍
Oh.. Thank you so much 🙏🎊🎉
Simp
Great video sis 👌
Thank you 😇🙏
Mmm..... now I know why you made so many traditional yeast in your previous video. ...😂😂
Wish I'm that guy behind you. .😅😅
Every videos of yours reminds me of a memory or other.
Thank you so much for dragging back my memory 👍
Think you understood in positive way, 😂 here am trying my best to bring our forgotten traditional, by the way thank you so much for your support 🙏
Wow nice back sibde
Thank you
😂1st comment 👍
Thanks
hi , very smart and easy steps thanks for your video . i have some question can you please contact me
It's my pleasure thanks to you too 🙏