Process Of Making Cassava Flour by Manual Method - Cassava processing line
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- เผยแพร่เมื่อ 18 มี.ค. 2018
- The separation of the starch granules from the tuber in as pure a form as possible is essential in the manufacture of cassava flour. The granules are locked in cells together with all the other constituents of the protoplasm (proteins, soluble carbohydrates, fats and so on), which can only be removed by a purification process in the watery phase. Processing the starch can therefore be divided into the following stages:
1. Preparation and extraction. Crushing of the cells and separation of the granules from other insoluble matter (i.e.' adhering dirt and cell-wall material) including the preparatory operations of washing and peeling the roots, rasping them and straining the pulp with the addition of water.
2. Purification. Substitution of pure water for the aqueous solution surrounding the starch granules in the mash obtained in the first stage, as well as the operations of sedimentation and the washing of the starch in tanks and on flour tables, silting, centrifuging, etc.
3. Removal of water by centrifuging and drying.
4. Finishing. Grinding, bolting and other finishing operations.
This method of processing is essential in the preparation of any kind of starch. For cassava, however, because of the relatively small amount of secondary substances, the separation at each stage is performed with great ease. Whereas with maize and other cereals the grinding of the seed and the mechanical separation of the germ and the pericarp from the grain present special problems in stage 1, and the separation of protein and other constituents in stage 2 can only be accomplished with the aid of chemicals, these operations can be reduced to a minimum in cassava preparation. It is indeed possible to obtain a first-rate flour from the cassava root without special equipment by using only pure water. This makes the processing of cassava flour particularly suitable for rural industries.
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So many people on here complaining of sanitation. Hello, these people are just trying to do their best to survive and earn a living. They are probably working harder than most of you keyboard warriors ever have! Looks good. Good job!
Audrey Stamm I agree, and sanitary or not it’s probably not killed anymore over there who eat it. Plus, they’re probably doing it in an older method. Even in America there’s the old way and new way of doing things, it all had to start somewhere.
Oh sod off, they're doing it the easy way and still skimping on sanitation to boost productivity. Regardless of their reasons they're being cheap and unhealthy and plenty of other poor nations that use cassava as a staple maintain a higher standard where it's affordable, and just let the customer prepare them themselves where it isn't. This shit is just unscrupulous.
@@conniemiller411 they arent doing jack the old way. the old way is washing your hands and using a good sharp knife and a clean grindstone and putting in some elbow grease. This method wastes a ton of flesh with the skin. Think how many more growing salts and pesticides they use to offset that waste. They're putting productivity before quality just like the mass producers everyone in the comments are bitching about. At least they put some measures in place to protect the consumer, but y'all just want to complaint about 'chemicals' and be self righteous luddites for the sake of it. See poor people doing something and act like it's magic cause the grass is always greener on the other side.
True
These product is not eaten raw people,, so just shut the f### up,🤬🤬🤬More power to these people who is just trying to earn a decent living,,dang😡😡🤬
Even if it's dirty we still use and live longer stop the hating comments. Let support one another.
Thank you Noal Farm. Your videos are informative and inspiring.
I do love cassava cakes, and cassava pan cakes we called maruya, cassava suman wrap with banana leaves and steamed it, actually there’s so many kinds of cook u can do for cassava and it’s healthy than ur regular flour.
And drying it like this really deserved them a nice home pay check.
YOU COMPLAINED FOR SANITATION...YOU ARE RICH.
I CALL IT EXOTIC MANUAL LABOR ..
RICHLY DONE..YUMMY.
EXCELLENT GENUINELY A FARMER'S HARD WORK AN INTELLIGENT CONTRIBUTION TO TO LIFE.
Watching this actually made me cry happy tears. I've been enjoying cassava-flour recipes the past six weeks - cassava bread and cassava pancakes particularly - and it pleases me to see where my food comes from.
You better hope it doesn't come from a pigsty like this. This isnt representative of plenty of nation's production practices
Disgusting
@@TheAce736 ßss
Waoow Kren 👍👍
wow you are pathetic 😂😂
This TH-cam's information is fantastic more on the tools and Equipments to use for a particular process.
Wow!!!
You're doing such a great job here with these limited resources.
I'm interested in cassava and looking forward to future videos.👏🏿👍🏿
I would love to do this one day and have a farm and a job just like this because this is beautiful it's natural
GOD BLESS THESE PEOPLE.THEY ARE SO HUMBLE AND HARD WORKING.THANKS I AM LEARNING.KEEP UP THE GOOD WORK.🤗😚😀
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Very nice processing salute to the people who work hard..
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Wow , what a difficult and time consuming process. They work so hard.
Really enjoyed watching this video :)
Hard work gave me ideas how to make cassava flour at home its good to know things are still being done in old traditional ways
wonderful to see no big machines or robots doing the work, this is good job creation
Thank you so much for your generosity in showing some of your processes. I am inspired. God bless you.🤗🤗🤗
Amazing!!! Thanks to all the people that put in all that hard work.
Wow a lot of labor goes into making this flour. Awesome video. Thanks for sharing :-)
Very nice tutorial, I leand a lot from it
Very hard workers. Hard work makes a person proud. I hope they make lots of money for their effort. ♥
THEY WIN 200 $ PER MONTH, HERE IN BRAZIL A WORKER RECEIVE 24OO $ PER YEAR
I hope it's a good amount for them to live on.
there are people in this country like me who work to survive, but thank you for having what to eat and what to wear, I wanted to have opportunities, but we were born doomed to failure, my dream has always been to meet the US, but we do not even have that opportunity, so only we adore and conform
Lucas, I'm so sorry to hear. This makes my heart sad that you barely survive. I don't know what to say...I cry for those who don't have enough. I pray for those who don't have enough but what else good does that do....it doesn't help those in immediate need. Is there a Catholic charities church around you that can help? I'm going to start donating money to Catholic works in Brazil so it can at least help a little. May Our Father always bless you and keep you safe in Christ Jesus.
Best comment
Love this video ❤
Great.. Congratlation.. Very Informatik and inovition
Very beautiful narration in easily understandable simple educative version thanks for uploading heartful appreciation
This shows.economical n good production with simple machines
Highly appreciate ur efforts
It’s hard working but the result became amazing.
May God bless you For your hard work
Always wondered where and how tapioca came from cool I really enjoyed watching this video thanks for sharing it .
But don't confuse it with being the total source of today's tapioca pudding. The tapioca pearls may contain cassava starch, or another starch plus other ingredients to make the pearls in the milk pudding. This is from the cassava root that is sold in stores as Yucca that people will say it should be spelled Yuca, but it's pronounced Juca. It's not the desert plant named Yucca, it's Juca. Don't know why the root isn't just sold as Cassava or Juca.
'
fabulous, good work.
This TH-cam's information about how to extract Coconut Oil from fresh Coconut or meat is wonderful and fine.Do enlighten your viewers the cheapest way to buy these tools and Equipment.Viewers at home are very happy.
Awesome teaching presentation on making cassava flour 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👊👊👊👊👊👊👊👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻
You might call it dirty, unhygienic, etc but we grew up eating that and become strong and healthy. Without relying on antibiotics, multivitamins, or some chemical crap
Thank You! I agree 147.62%
But I still think they should have at least wear gloves.
Cassava is made out of chemicals.
You literally ARE chemicals.
Most factories or households preparing cassava or any food product aren't this filthy
FARINE. DONE THE TRADITIONAL WAY. LOVE IT.!!!!!
the prize of gasoline rises..and as well as basic commodities like flour and bread thats why i got the idea of searching for alternatives and i found this helpfull..tnx much..
This is wonderful. Keep it up
Amazing work.
very much creative work process of tapioca, starch is used for industrial purpose but for food some hygienic measure is good for food product , many thanks for your clips
Thank you Noa farm for your video so interesting and helpful
Amazing!!
Cassava is so organic & healthy..😋😋🙂👍👍..
I love such a hard work, I love to work there
Quite interesting. Nigeria is the largest producer of cassava in the world but we are yet to produce it into flour.
Wheat flour is pretty expensive now and this process might just be a life saver.
I will like to get more details on the process equipment thanks.
This good, I’ll love to lean how this process works
May u be blessed with all those hard works. And with that you can come up with higher technology. Keep up th good work
They don't need more tech, they need basic hygiene
Can you please let me know where to buy all the equipment you are using for Cassava processing?thanks
Poor people really work hard for them to survive for a living and Thank you for your labor for us to have a food in the table ❤️❤️
good job , that is very physical work
la doserirera hola suscribete a mi canal yo are lo mismo no cuesta nada 🇩🇴🇩🇴🌎
Noal farm thanks for your work😀🇨🇲
I really enjoyed watching,I have casava plantation in Zambales,
Zambales Canada?
Great show well done
Desde Arequipa Perú: saludos y un abrazo, a todos los que transforman el producto para el consumo.La higiene y asepcia, es otro punto. Hay trabajo muy respetable. Aquí en Perú, le llamamos YUCA, y es cultivada en la amazonía, tiene varios preparado, desde una bebida llamada "masato", hasta tortilla. Estos productos nos hermanan ,pese a la distancia. Éxitos.
Perfect video... Thank you for sharing
Love cassava plant:-) very plentiful ly giving vegetable💚
Thank you so much I love casave you make me miss my country
কাসাভা দিয়ে আটা তৈরির পদ্ধতি খুব ভালো লাগলো।
great info on how cassava is being process its worth the effort once the final process is done amazing.
Nitz Ching hola suscribete a mi canal yo are lo mismo no cuesta nada 🇩🇴🇩🇴🌎
Semoga makmur dengan inofasinya kerenn bagus sekali
Enjoyed and Thumbs Up
I am thrilled by what I saw on this video because it it is indeed amazing
I Love Casava products very pleased to see processed clean way even partly done by hand 🤚 Keep it Up 👍
The guy scoping the skinned cassava is wearing slipper and stepping the floor ! It should be placed in big containers not on the floor.
The shovel they're using to scoop it, might be scraping the cement floor. 😏😛
How can you say it’s clean, the place it self is very disappointing. They don’t observe cleanliness or hygiene.
Thanks for sharing this wonderful clip
Good job, very hard working people
really inventive machinery design. Thank you.
Thanks for the good work.
Am not saying this in a negative way, I admire all the work, that I see going on,
Am just concern about the way it is prepared,
Meaning that everything is done mostly on the ground,
I believe a little investment could be made to accommodate the workers,give them long tables,preferably stainless steel, matter of fact, everything should be, stainless steel, it's easier to clean up, and better sanitation,,,
Hope you get some ideas, after all ,what you want is a safe product,
Blessings,
Hahahaha... yeh and why don't you clean up your act too while they are at it.
The fact the starch water is muddy brown instead of white should tell you enough. They're being really slapdash about this and being in a country where its the norm to make your own this is just upsetting
Why do you assume dirt is bad for humans...its just minerals...
Even if he is not wearing gloves, so long as you don't eat raw Cassava, even the microbes he gets on the Cassava will be killed when cooked...the issue is what happens after you cook something...if you get sick it is likely something you did in your kitchen not something that happened during processing...
Agree
@Zinedine Mourice you're telling me to look for microscopic dirt and bugs as if that compares to the clearly visible macroscopic dirt in the video. Furthermore, people generally clean their surfaces and implements immediately before cooking so the point is moot.
Nice process but improved the hygen
This is amazing! I have a lot of yuca on my farm and looking to make flour to make it more stable. Due to the high moisture content of yuca, I've found it goes bad and rots often times before my town can sell it. We current do everything by hand so it takes days to process this much yuca. Would you be willing to go into more detail on what types of machine you are using and how I can setup a similar operation in Central America?
Don't know about the machines, but if you grate the yucca by hand, use cheese cloth to squeeze out the moisture and place it in the sun to dry, you will end up with flour. It's alot of work but it can last a long time. Hope this helps.
This is a step ahead my country system of processing. Better than wast so much resources buying the high level system. Provided the environment is clean and hygienic.
God bless you all
Salamat Noal farm, sa sharing Keep safe God BleS
Where was this place? very hard worker, thanks for all your sharing.
I love thai people , god bless them.
Thanks for the information where can we buy all the machines you are using ?
P
Love casava flour with avacado in my country, it's hard work..And sorry they are not fortunate as the rest of the world to have modern day equipment, but this is what makes it so special..Unless you grew up there you won't understand
lliem lliem how do you eat it with avocado? Would like to try.
Don't insult us like that. Plenty of poor countries still have regard for basic hygiene and will do better than this with a knife, a grindstone and some cheese cloth
wow easy way my country they use their hand in doing everything no machine (Ghana)
Our universities and polytechnices aren't training our generations what is sustainability. We need to teach Applied or Allied science and technology.
Email me please am from Nairobi
@@prettynaadu1868xv
Pretty Naadu trttttt. A
I love this
Great job....where can I get machinery? Am interested in flour processing. I am still using traditional methods.
That's what we Call Old School!
Your hard work very nice
Montagnard indigenous Central highland we eat cassava too the leaf we cook like a soup. This machine very helpful to remove the cassava skin.
Long process worth living..hard work combination..life isnt easy living.just like me its a long way before it reach the destination of success0
Hebaaat, mantaap 👍👍👍
Amazing, nice vidio
Good job good idea I really like it
Noal farm is a window to see the world !
Excelente 🇩🇴🌎
Produção brasileira de farinha de mandioca. 👏👏👏👏
Ia comentar isso
This is hard work , but they do it with love.
Very impressed
WOW NICE AND CLEANE THE WAY U MAKE .
Unhygienic
Отлично. Хорошо работают
Very inspiring 🙌
Good job.
thanks for the education, is there any additional information good work done.
Great dear
The last stirring or turning machine,is it heated underneath while the flour is being turned and dried . That is the stage before sieving
Very informative.thanks a lot i hope other people will also realize how to value the worth of cassava flour not by the price but the effort of the people behind on it.
But look at how many unsanitary shortcuts they take! This is a poor representation of the work that SHOULD go in
We can supply 1ton cassava for 650usd
The equipment that has a rotor after been dried and blend is the fryer
Please show from where you buy the tapping tool for rubber trees
At what point is the cyanide gone, is the CN oxidized before discharge?
Amazing👍