I was eating lunch on a boat many years ago, and what ever it was had bones, which I did a good job of cleaning, the guy sitting with me said, your dog must hate you, for some reason that is what I thought of reading your comment...lol
we just inherited one of those ovens and I haven't tried it yet. I was under the impression that convection cooking was faster than a regular oven, but 5 minutes seems like a long time for that little bit of meat.
Dear friend, Catfish Kitchen🍽🔥, We’ve just begun exploring your channel and are excited to dive into your delicious content! Your video on oven-roasted goat ribs was incredibly engaging and showcased your culinary expertise. Looking forward to discovering more of your fantastic recipes and cooking techniques. Thank you for sharing your passion with us! 🍖👏 The 💖✨Red Cardinal Kitchen💖✨ Team - Sonja👩🍳🌹🌿, Christopher🎬📷🎥🌷🌿, and Little Aggie🐕🌼🌿 have subscribed and watched in full👀 🌟Keep shining!" 👍Viewer # 87
Best food in the world! Here in Norway, I have a little twist to your way of doing it... NO! you are not doing it wrong :) - The Scandinavian style. Mix a glass of red wine, pepper ( a lot), Rosemary (a lot), tree big spoon of Dijon Mustard (strong), 3 crushed cloves of garlic and salt ( a lot). Rub it into the ribbon side of the lamb (or goat). Let it rest for 3-6 h in the fridge. Then over-fry it for 3 h an put your teeth in it for a crispy adventure. Don't let it be black or burned. Put temp down... to 100-110 c (all about the size of the rib..) after it's finished. And the let it rest a bit.
I tried baking bread and it was not very good, took twice as long as it should have, but it has been very good with everything else I have put in there.
Lots of salt mines in Thailand, they pump the salt water out of the ground into what looks like rice paddies and let the sun dry it, no refining needed, we buy it on the side of the highway in huge bags.
Oh my... that looks so damn good. You've reminded me to make another batch of BBQ sauce (I add rum of course). It also sounded good (crispy outside). You seriously gave some to the dogs? I hate you bad now! LOL. The dogs eat while I salivate. Awww man.
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
thanks Paul for sharing this nice goat ribs
My pleasure!!
Looks good to me
Delicious recipes you kind cooker
It was very good.
You've got me wanting to buy one of those ovens but my wife will disown me if I come home with another kitchen appliance!
lol, I think it is worth the chance, these things are awesome...
yes sir it did look very tasty. I was at a yard sale and picked up one like yours we always cook with it. trying ribs for supper. take care
I really like mine, should have bought one years ago, there awesome.
Hadir menyimak...
Looks so délicieuse 👍👌
Personally, I'll need two racks of that ribs to fill me up. My dog will get nothing...lol. Thanks for sharing.
I was eating lunch on a boat many years ago, and what ever it was had bones, which I did a good job of cleaning, the guy sitting with me said, your dog must hate you, for some reason that is what I thought of reading your comment...lol
@@catfishkitchen4203, Well, sometime the food is too good to share..... lol
we just inherited one of those ovens and I haven't tried it yet. I was under the impression that convection cooking was faster than a regular oven, but 5 minutes seems like a long time for that little bit of meat.
Isn't there anything faster than a microwave - Homer J Simpson (1989)
Hello hello uncle
Hello there.
Dear friend, Catfish Kitchen🍽🔥,
We’ve just begun exploring your channel and are excited to dive into your delicious content! Your video on oven-roasted goat ribs was incredibly engaging and showcased your culinary expertise. Looking forward to discovering more of your fantastic recipes and cooking techniques. Thank you for sharing your passion with us! 🍖👏
The 💖✨Red Cardinal Kitchen💖✨ Team -
Sonja👩🍳🌹🌿, Christopher🎬📷🎥🌷🌿, and Little Aggie🐕🌼🌿 have subscribed and watched in full👀
🌟Keep shining!" 👍Viewer # 87
Nice baloney slicer you got there, Paul. I bought her one of those air fryer/cooker things. Thank you for the recipe. Stay safe and stay cool
I really like this little cooker, does a very good job and easy to clean.
Best food in the world! Here in Norway, I have a little twist to your way of doing it... NO! you are not doing it wrong :) - The Scandinavian style. Mix a glass of red wine, pepper ( a lot), Rosemary (a lot), tree big spoon of Dijon Mustard (strong), 3 crushed cloves of garlic and salt ( a lot).
Rub it into the ribbon side of the lamb (or goat). Let it rest for 3-6 h in the fridge. Then over-fry it for 3 h an put your teeth in it for a crispy adventure. Don't let it be black or burned. Put temp down... to 100-110 c (all about the size of the rib..) after it's finished. And the let it rest a bit.
Sounds very good to me...
Thanks for sharing! That looks delicious! And that small oven looks really useful. Gonna get one next time in Thailand for sure. :-)
I tried baking bread and it was not very good, took twice as long as it should have, but it has been very good with everything else I have put in there.
Coarse salt locally farmed?? The convection oven seems to do a good job. Delicious fingers. 😁 Best wishes Bob.
Lots of salt mines in Thailand, they pump the salt water out of the ground into what looks like rice paddies and let the sun dry it, no refining needed, we buy it on the side of the highway in huge bags.
Interesting. Thanks.
Sucks your channel doesn't get more views but hope you upload some more in the future.
Bbqish sauce 😅
Oh my... that looks so damn good. You've reminded me to make another batch of BBQ sauce (I add rum of course). It also sounded good (crispy outside). You seriously gave some to the dogs? I hate you bad now! LOL. The dogs eat while I salivate. Awww man.
My dogs eat better than most people, what every were eating they eat, and we normally eat good.
What...no sides? Or plate...Lol 🤣😂
Doing it caveman style...lol
Doggie doggie doggie 🐶🐶
That would be my boys...
Do you still keeping animals ?
It seems you've given up on this channel?