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We do use any salt. 🥬

That looks ace :}

keep the videos coming

Ymm....times like these wish TH-cam had some smell-o-vision software!😂😋And sharing some with Dudik and Leo as well. When you said and good for you, with it rich in collagen, for bones and joints, the auntie of my aunt's friend, she was a small, skinny lady, lived up into her 90s, my aunt's friend said "la Tía Mami" fell so many times and not once she suffered broken bones, her secret, taking 2 tbsp.of grenetine powder to one 300 ml. glass and every morning before having breakfast she'd drink it down the hatch. My aunt Josephine tried that and was disgusted, it didn't taste nothing good,she preferred we make her jello instead!😂👍#20 and greetings/fraternal hugs for the Boss and you Paul. pats for Dudik and Leo.🐶🐕

Good! So you finaly trow out the plastic cutting board :) Wood rules! I never tasted Beef tendon soup but in my imagination my brain telling me that it taste like licking a stamp... But i'm not afraid of the dark so if I find this part of the animal I will make it :) Wery nice show in the Catfish Kitchen today. Tanks!

I was beginning to think you had become a rolling stone and here you are back at the catfish kitchen making another delicious dish.

It's always a great video when Catfish Kitchen uploads a video!!!

Paul that looked like some tasty soup you sure can put up a great meal. take care and have a great week

Welcome back 🙂

Whoa - missed the Kitchen!!

Good to see the Kitchens made a comeback.

In a pinch, I bring the whole thing for an easy lunch, no bread required, only a fork or spoon. Terminates hunger instantly! Yours look perfect, texture ideal✌🏼

MILK IS A MUST FOR THE LIQUID PART … along with GARLIC . Pinch of salt . Pinch of ground up cloves . NO PEPPER . Mustard is applied on the finally product . Not in The cooking process . Any questions ask away I will answer any … Take 1/2 out and add bread use a immersion blender to blend smooth then put back what you took out ! Been making it for 40 years . MOST IMPORTANG PARK WAS MISSED … a real French CRETON Has 2 -Tablespoons of Garlic Paste ..

As I fast forward, it gets better and better, great colour.

They make some killer chicharrones as well!!

How can I get this in PRINT?

Thanks for the video. I hope this recipe works for apricots?

Maybe I find a new side of my inner person but I think your finger look more delichious than the pigs tale... But I have to admit, I tried to do this tale business before after your last pigtale video. Only I was eating it. My wife (Thai) was not too keen and the kids turn around. But deep inside me I always go back to the smile land, the smoke and the fumes of the burning charchoal and the village marked who make this hourrendous good and awfull dish for me... what to say? Only the heart could say. Stay safe & well.

Man some tasty looking meals there

Good to see you back in the kitchen again cooking up good stuff 🔥👍 All we need now is a chat by the fireside 👍

Yes! Catfish kitchen returns, and with a marathon video! This was a blast to watch.

Looks amazing bud. 👍

i have had hog head cheese

yes they realy delicious,we at Indonesia often to make fried grasshoper with garlic and lime before wash it to water so the smell will be nice,yummy and most highest protein,good for skin and health

Hello Paul in the Catfish Kitchen! The wood fire cooking looks incredible! The flavors and techniques you’ve shared really bring out the best in those dishes. 🔥🍴Reds 1:59:41 Liked 42

Dear friend, Catfish Kitchen🍽🔥, We’ve just begun exploring your channel and are excited to dive into your delicious content! Your video on oven-roasted goat ribs was incredibly engaging and showcased your culinary expertise. Looking forward to discovering more of your fantastic recipes and cooking techniques. Thank you for sharing your passion with us! 🍖👏 The 💖✨Red Cardinal Kitchen💖✨ Team - Sonja👩‍🍳🌹🌿, Christopher🎬📷🎥🌷🌿, and Little Aggie🐕🌼🌿 have subscribed and watched in full👀 🌟Keep shining!" 👍Viewer # 87

Curious...why don't you season before you put them into the oven? You season half way through cooking....why?

I love frogs fried frog legs are awesome and I looked this up because I was very curious to her brother or not you could eat the tadpoles glad to know you can cuz I got lots of tadpoles.... Yum yum

Milk…? Soya sauce….bread crumbs…..not real Canadian one…….

Just made this, August 2024, half quantities and works very well. Under 30 minutes (half quantity) from start to finish. Cooked stove top using my Ooni cast iron pizza skillet. Used to accompany some white bean and chorizo, and Cavolo Nero soup and afterwards with some strawberry jam, worked perfectly.

Eat everything but the squeal!!

I recently found some big bullfrog tadpoles & wondered if they were edible.

Where are pigtail BBQ cooking yummy 😋 😊

Hey, you have become my favorite cooking show. I soak mine overnight in Moore Steak Sauce. I do them every Saturday here on Birmingham.

too much talk, ALL i want is recipe, I know how to pickle beets, just checking other recipes ,

So am I, your video was easy to understand and follow - I have that many copies of it now. By the end of tomorrow my first batch of pickle red cabbage will be on the shelf in the fridge thanks to you Best regards Rob

Too many people cook the red cabbage when they make it, it was great to see that you did't. I had a copy of my mother's recipe before she passed away, as it is I have been hunting everywhere on youtube becauce I lost my copy.. Yours is identical to my mums recipe.Thankyou so much. P.S. I could hear how cruchy the red cabbage was while you were eating it. You don't know how pleased I am to have the proper recipe again Best Regards Rob

Boil them for 10 minutes first, to get rid of some fat and cholesterol.

They taste like Pork Steaks

Beets are delicious. For me, a little salt and pepper really enhances their lovely flavor. Great video.

1:56 “don’t need much, it’s not a pancake.” Had me weak for some reason.

looking good mate love it

Yummy

i miss this

Nice! I miss the kitchen.. garden too!

It’s been a while since I’ve seen these videos so I enjoyed them like I was watching them for the first time. Thanks Paul for putting this together.

Paul that was some tasty looking meal there. i got to try the soup one have a great weekend

It’s great to see a post from the Catfish Kitchen. I still watch the C/K all the time, I think I’ve got most of them memorized. Now how about some updates on your gardens, fish and animals. Thanks for posting.

Hey Paul, Long time brother. Good to see you in the catfish kitchen

Love to see this .also love the homestead stuff on youre other channel