My Scottish mother used to make these dumplings, I haven’t had them for over 50 years, I am looking forward to making some now! Thank you for this video. 😋 It’s also here birthday today Halloween, so this was a good memory for me today.
Hi Cheryl My Scottish husband said 3 words to me make it now He will get it tonight for tea Have a wonderful weekend Kindest regards for all your wonderful recipes from Australia Di
This looks exactly like a dish my Scottish grandma made back in the 1960s when she used to cook for our large family. Delish...thank you so much for sharing this simple delight.
One of my favorite winter dishes. My dear old dad used to call dumplings "dough boys" always had to be nice and crispy on top from being finished off in the oven. Following you from Cumbria keep the fantastic recipes coming
I made this last week: Oh. My. Goodness. It was absolutely delicious. I'm no cook, in my 60 years I've only attempted dumplings twice and I ruined them 😢 these ones of yours in this recipe were perfect. Enough for 3-4 people 😊 it was sooo nice I went back for seconds and ate half. I froze the rest but took it back out the next morning to defrost and ate it for tea the next day. I've already got all the ingredients in to make it again this week. Absolutely top recipe, thank you
Looks lovely, I always prefer my dumplings full on crispy topped so instead of simmering on hob for 15 minutes I put in oven proof dish put the dumplings on top then cover with lid in oven for 15 then remove lid and cook for twenty five minutes - very crispy top while still having a doughy underneath. Love me some mince and dumplings with a creamy mash
WOW, this looks so tasty Cheryl. I hadn't ever thought to finish this sort of thing off in the oven but after seeing this, I'm inspired to give it a go. Thanks so much for sharing. Best wishes x
Hi Cheryl , thats incredible , was looking through your content yesterday looking for this exact recipy .....amazing timing , having it for dinner tonight .
Cheryl! Looks delicious! Just my tip, use the same ratio of 1 part suet to 2 parts self raising flour, to make the best suet pastry to cover savoury pies. For whatever reason (I have no clue) you need to use it straight away, or freeze is straightaway or else it goes icky. Never used additional baking powder, but that's on my to-do list. 🙂😋❤
It was just a week ago when I made mince and my husband bought the ingredients for dumplings but I didn't know how to incorporate them. So glad I've already subscribed and have seen this. Will make mince in a few weeks and will be able to surprise him with the dumplings this time!! Thank you for sharing!! (Question: are there any herbs you prefer to go in the dumplings, or is the best way to go just to buy 'mixed herbs' and use that, like you did?) 😊
Oh, this looks lovely. I'm in the US and think of dumplings as something you'd have with chicken. Yum! We'd never have the dumplings crisped up but I think that sounds lovely and will give that a try next time.
Never heard that expression mince and dough balls always been dumplings to me but looks fantastilicious set me a plate haha I'm the same too with gravy granules mmmmmmmm
Looks great, Cheryl! Fall time: are you foraging mushrooms, too? It's a great year for that, here in the north of Germany. And I'm harvesting a lot. Some, to dry them and grind them to a powder to use in sauces, compound butter, in pasta dough...
Baked dumplings when were kids to make it last my mam would put stewing steak with mincemeat bake in oven fluffy dumplings inside crispy on top my mouths watering just thinking about it( I wish I had a time machine )
When’s the cookbook coming out? I’d pay for a pdf even! Though it wouldn’t come with the lovely voice and demeanor that comes with the videos, but as always, thanks for sharing Cheryl.
You have totally got to bake dumplings in the oven. I’ve seen folk cooking them in the pan that’s been used to cook the main but you cannot have soggy dumplings, they need a lovely crust in order to even be edible.
Cheryl, ye cannae beat this. My mum used to make a giant doughball in her mince. To be honest, Mince isnae mince without doughballs. Catch you in the next video x
My Scottish mother used to make these dumplings, I haven’t had them for over 50 years, I am looking forward to making some now! Thank you for this video. 😋 It’s also here birthday today Halloween, so this was a good memory for me today.
I was just aboot to say the same thing about not having dough balls in sooooo long.
Absolutely love that!
Please post back and let us know how you got on with this recipe and if it was as good as you remember!
My grandmother , who was a pro cook , made these dumplings . It’s true you don’t miss these treats until they’re gone.
Hi Cheryl
My Scottish husband said 3 words to me make it now
He will get it tonight for tea
Have a wonderful weekend
Kindest regards for all your wonderful recipes from
Australia
Di
Your channel is like a visit to grandma's house. Thanks for the memories, Cheryl.
Aw thank you!! 🥰
Ohhhh. This is soooo lovely. Gonna make it today for a warm meal out here on a cold evening on the Colorado prairie.
My son’s favourite dinner. He called them Dough Boys🤣 Lovely to see. Another great recipe. Thanks x
My Mum always called them ‘Dough Boys’ too ~ delicious!
Wow, my mother used to make this when I was a kid. She was part Scottish and she was a fabulous cook. ❤
This looks exactly like a dish my Scottish grandma made back in the 1960s when she used to cook for our large family. Delish...thank you so much for sharing this simple delight.
One of my favorite winter dishes. My dear old dad used to call dumplings "dough boys" always had to be nice and crispy on top from being finished off in the oven. Following you from Cumbria keep the fantastic recipes coming
My goodness, not had "doughballs" since I lost my Mum. Was 15 years ago. Thanks for rekindling special memories 😊
My husband keeps asking for dumplings. I've never had them or made them 😂
Thank you for showing this recipe.
I made this last week: Oh. My. Goodness. It was absolutely delicious. I'm no cook, in my 60 years I've only attempted dumplings twice and I ruined them 😢 these ones of yours in this recipe were perfect. Enough for 3-4 people 😊 it was sooo nice I went back for seconds and ate half. I froze the rest but took it back out the next morning to defrost and ate it for tea the next day. I've already got all the ingredients in to make it again this week. Absolutely top recipe, thank you
We called the mince and doughboys… From Dundee but in Los Angeles 60 years ago
Thank you for sharing. This recipe takes me back to my childhood.
This would be perfect for me here in Minnesota. It’s getting cold here and this would be perfect! Looks delicious! ❤
I will give these a go! I’ve not ever had dumplings with beef, usually just with chicken. Looks so good!!
Oh, dumplings with beef mince is AMAZING!!! Going to make this in a couple of weeks!!! (Didn't know the exact recipe for dumplings until now!)
Great with chicken too Jean 😀
I love a good beef stew and dumplings especially when you crisp the top of the dumpling.
LOVE this meal. Reminds me of my childhood. Thanks Cheryl
I used to put Cheddar biscuits on top of stew and/or chili and bake it till it was all bubbly and crispy on top. Really filled my boys up nicely.
I also grew up with mince and doughballs 😀. I love doughballs 😀.
Thanks for this one Cheryl.
We had your slow cooked ham/lentil soup last Sunday. The leftovers kept us on the go for 3 days.
LOVE a nice lentil soup...perfect weather for it too! 🙂
This is coziness on a plate!! YUM!!
A perfect mid week meal for a cool and rainy evening. Thank you so very much for sharing this recipe.
Still love doughballs with mince or stew. Mam used to make them to go along with stewed beef. Love them!
I love mince and dumplings, l put leek in my dumplings. Looks delicious Cheryl 😋👍
Looks YUMMY Cheryl!! Thank you for the recipe tutorial. 💝
Had dumplings yesterday cooked them in the oven for a change nice and crunchy on top. That mince looks tasty x❤
Cheryl , what a lovely dinner , so comforting now that the evenings are drawing in since Sunday last , yummie 😊❤
Top tip folks, stew some sausages in with the mince (peel the skin of the sausages halfway through cooking) you won't regret it.
Always been my favourite meal. My kids and grandkids love it too. ❤
I love your video's so much, you always make me smile and remind me of my mam.
Xx
Aw that's lovely to hear 🥰
Looks lovely, I always prefer my dumplings full on crispy topped so instead of simmering on hob for 15 minutes I put in oven proof dish put the dumplings on top then cover with lid in oven for 15 then remove lid and cook for twenty five minutes - very crispy top while still having a doughy underneath. Love me some mince and dumplings with a creamy mash
I haven’t made this in ages , definitely on my what’s for tea menu this week 🐨💗 I make in my multi cooker too.
Great recipe!
I’m loving reading all the comments and seeing how loved you are around the world.
I’ve been a subscriber since your 3rd or 4th video
Haven't had these for 40 years, I want them now.
Whoa! Talk about comfort food.
WOW, this looks so tasty Cheryl. I hadn't ever thought to finish this sort of thing off in the oven but after seeing this, I'm inspired to give it a go. Thanks so much for sharing. Best wishes x
Hi Cheryl , thats incredible , was looking through your content yesterday looking for this exact recipy .....amazing timing , having it for dinner tonight .
We love this. I've made your crockpot version I may make this tonight. TY. Love ya.
When I was growing up in Swansea they were known as dough boys. They are still a family favourite 60 years later.❤
I had this for dinner on Tuesday! Served with mashed potatoes. Double carbs but who cares. Very tasty.
Cheryl! Looks delicious! Just my tip, use the same ratio of 1 part suet to 2 parts self raising flour, to make the best suet pastry to cover savoury pies. For whatever reason (I have no clue) you need to use it straight away, or freeze is straightaway or else it goes icky. Never used additional baking powder, but that's on my to-do list. 🙂😋❤
Wow, I have to make this. 👍
Everything you make looks soo good!!
Great video! This looks delicious. I will have to try this very soon. I do have to have mashed potatoes with mine, though. Perfect combination.
Looks amazing. Thank you for sharing.
Hi Cheryl, I’ve been waiting for this recipe to come up thank you looks so delicious ❤
Hello from Kentucky! It’s still hot but this is lovely
Hello to you!
Ooh I’ve been waiting for autumn to make mince and dumplings again. We are definitely a crispy dumpling family 😊 yum
Yum! Good idea for supper.
Excellent cook ! Really enjoyed this ❤
OMG! That looks really good ⭐
We'll definitely be trying this one 😋
Looks delicious, deffo going on my to do list😋
One of my all time favourites, thanks x
That looks yummy!
Yummy! Thank you Cheryl!😃
Reminds me of back home in Scotland . mumndad had turnip as well. Thank you Cheryl. I still have my accent
After 40 years here in 🇺🇸 of course I do😊❤😊
Good grief, I loved these as a child. I can't wait to make them. Thank you so much for reminding me of them. xxx
Oh my, I forgot about this, my Grandma used to make that for us.
That's a winner ... I like my dumplings with a crispy top!
This is a massive favorite in my house! I make mince with sourdough dumplings. It’s so easy and comforting and moreish!
This looks fantastic! Like my Mam makes. Hi from a Geordie in Australia
Looks wonderfully delicious! Thanks.
Yummy thank you x
Happy Halloween/samhain, Cheryl!
Same to you Linda 🥰
It was just a week ago when I made mince and my husband bought the ingredients for dumplings but I didn't know how to incorporate them. So glad I've already subscribed and have seen this. Will make mince in a few weeks and will be able to surprise him with the dumplings this time!! Thank you for sharing!! (Question: are there any herbs you prefer to go in the dumplings, or is the best way to go just to buy 'mixed herbs' and use that, like you did?) 😊
Delicious!! Will try this x
Looks great Cheryl 😋👍👌
My all time favourite dinner
I’m hopeless at dough balls I’m going to try again tomorrow..you are looking fab hen ❤
Thank you
Thank you lovely lady 🥰
I like dumplings brown and crispy on top 👍👍
Delicious ❤
This looks so good 👍 😍
Looks delicious, my mom would do the dumplings on top of a roast
Yay!! School dinners!
Looks delicious
I 💝your channel Cheryl! 🌻☮️💟🌻
Thank you so much 😍
I do it a wee bit different with the doughballs..not in the oven but I leave them in the pot to soak up even more gravy....MMmmmm
Oh, this looks lovely. I'm in the US and think of dumplings as something you'd have with chicken. Yum! We'd never have the dumplings crisped up but I think that sounds lovely and will give that a try next time.
Ok what is this magical gravy granules 😂 off to Amazon I go. Great recipe thanks!
This makes me homesick big time .
1:49 Those frozen peas look massive are they special Scottish only versions? this is such a delicious and comforting meal this time of the year
Just standard peas Mike 😆
Never heard that expression mince and dough balls always been dumplings to me but looks fantastilicious set me a plate haha I'm the same too with gravy granules mmmmmmmm
That looks so nice i could smell it 😂❤
Great with a piece n butter 👍
Looks great, Cheryl! Fall time: are you foraging mushrooms, too? It's a great year for that, here in the north of Germany. And I'm harvesting a lot. Some, to dry them and grind them to a powder to use in sauces, compound butter, in pasta dough...
Oh yum...my favourite!😊 I prefer not crispy.
Baked dumplings when were kids to make it last my mam would put stewing steak with mincemeat bake in oven fluffy dumplings inside crispy on top my mouths watering just thinking about it( I wish I had a time machine )
When’s the cookbook coming out? I’d pay for a pdf even! Though it wouldn’t come with the lovely voice and demeanor that comes with the videos, but as always, thanks for sharing Cheryl.
You have totally got to bake dumplings in the oven. I’ve seen folk cooking them in the pan that’s been used to cook the main but you cannot have soggy dumplings, they need a lovely crust in order to even be edible.
Ww used to cal this mince cobbler
Cheryl, ye cannae beat this. My mum used to make a giant doughball in her mince. To be honest, Mince isnae mince without doughballs. Catch you in the next video x
Dicing onions and carrots - cutting them into cubes is simple enough - the biggest problem I have is painting those little dots on!
My hubby is not keen on mince, so I do exactly the same, but with diced chicken. The dumplings are first to be eaton
hells teeth, that looks amazin' :)
Yummy 😋
😋 😋 😋
Hi Cheryl how do you make those cheesy croquettes, or do you buy them? X
I would perhaps top the doughballs with some cheese before popping them into the oven. Maybe a bit of Parmesan.
My father loved to make stew and put dumplings over the top, I loved that!