Traditional Pork Pies Recipe & Ploughman's lunch | Step by step
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- เผยแพร่เมื่อ 4 เม.ย. 2022
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Hey folks! Tonight for tea we had a ploughman’s lunch…so made a couple of tasty pork pies to go with it :) The weather has been lovely over the past week and just perfect for this kind of thing. Everything I used in the video will be listed below…enjoy! These ingredients will give you two quite large individual pies or one even bigger pie.
-Cheryl x
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What I used - Makes two 5 inch pies or one large pie
Hot water pastry:
260g (9oz) Plain flour
60g (2oz) Butter
70g (2½oz) Lard
1 teaspoon of salt
110ml (4 floz) Water
The filling:
400g (14oz) Pork mince (20% fat)
150g (5oz) Lean pork loin steak
Seasonings used:
½ teaspoon each of - salt, sage, thyme, parsley, paprika & white pepper
1 Beaten egg
For the savoury jelly:
200ml (7oz) Water
1 jelly stock pot or stock cube - I used a chicken stock pot
2 Gelatin sheets- I used Dr Oatker premium sheet gelatin
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Only just come across this channel and I just wanted to say, I love how homespun and unpretentious this is. This was a delight to watch. Thank you.
Can almost taste it!!
(My dad WAS a ploughman with a two horse team and he had lunch of cheese, small onion and bread and some cider...and in the 1930s that WAS a decent meal for a farm worker!.)
G'day Cheryl, for a first attempt at a pork pie that was a truly amazing effort. Yes, it's simple but one must have patience. A well-made cold pork pie is one of the great joys of life and can be served at any time for any occasion. I've even seen them at extremely posh Christmas spreads. They go way, way back in English and Scots cooking history; which is the exact opposite of the 'Ploughman's Lunch'.
You're absolutely right about serving anything you fancy in a so-called 'Ploughman's Lunch'. Over the decades this dish has taken on a false reputation for being something handed down to us from early English cooking history. Nothing could be further from the truth.
While the term a 'ploughman's lunch' first appeared in print the early 1800s, it was almost certainly a derisive description of a lump of cheese with a crust of bread; the universal meal of the poor in rural areas and cities, if one could afford cheese.
What we know as 'The Ploughman's Lunch' today was created in the 1950s and actively promoted by the Milk Marketing Board to boost national cheese sales; according to the Encyclopedia Britannica.
This is one of those dishes for which there is no 'recipe' and there never was one. If you see a 'Ploughman's Lunch' recipe in a book then the author has either made it up or copied a version from their local pub.
So, go with any ingredients you like, a cold pork pie being a perfect component, as long as the 'lunch platter' includes a lump of cheese, it's a 'Ploughman's Lunch'.
I'll be subscribing for more of your delicious Scot's cuisine.
Cheers and all the best. Bill H.
Thank you so much for your video. I live in Russia, but I really love British recipes. I already baked a pork pie. I liked it very much. And I also use subtitles, but I really liked your voice.
Nice Pork Pie presentation on a great Ploughman's lunch. From me in Canada.
My English husband introduced me to pork pie...I made some a couple of years back for Christmas Eve...they were a big hit! The best thing about making a big batch that time of year was being able to put them out on the screen porch to cool...saved a lot of room in the fridge 😊
Och aye! That sounds braw! Nothin' beats a ploughman's lunch wi' some homemade pork pies, eh? The weather's been smashin', perfect for bakin' a guid pie. Can't wait to gie it a go masel'! Cheers for sharin' the recipe!
I am absolutely making these. Looks amazing!
😃👍
Oh my gosh, I've only just come across this recipe, apparently a year after it was first posted. I'm so happy! This is the best and easiest pork pie recipe I've ever seen and I can't wait to get started on it. I was ecstatic to see the jelly going in! As you said, it's traditional and no pork pie is right without this! YUM!
Haha me too!
When I first moved here, to Pittsburgh, ( many years ago) one of the local punk bands I liked, was called Ploughman's Lunch!
Thanks for sharing . The ploughman’s lunch looks delicious 😋
That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Cheers Cheryl! I've loved these since I was boy, but since moving to Germany a few years ago I've been unable to find them. Halleluia for your video! I followed the recipe last Thursday and made a big, somewhat irregular one. Since then I've made two lots of medium-sized pies (3 pies apiece) and they are just getting better and better! Thank you!
My Granda use to make these, if you saw the pastry and the meat in the fridge, you know when you came home from your work that night, you know what’s for your dinner. With mushy peas, I am in heaven 😊
I really liked seeing how you formed the pastry dough around the jar, it looks so easy and seems to work perfectly.
Thanks, from Michigan, USA!
Always wanted to make these but always looked so difficult till now. Thanks going to make these for Sunday lunch with ploughman’s lunch.. Thanks again 😘
The jam jar hack is genius, thank you for sharing. I can't say it enough, Mr what's for tea is one lucky guy .
That looks wonderful, took me back 70 years in a flash, my granny used to make these.
2 of my fave English dishes in one video, thank you 👍
You are the Queen of Pies, Cheryl! These look delicious
WOW! That was brilliant! I’ve never heard of a plowman’s lunch. I love learning about foods!
BEAUTIFUL! 😊
Hot water crust, pork filling with spices and that GLORIOUS jelly...OH MY GOD! 🤩🤩🤩❤❤❤❤😋😋😋😋
What a brilliant idea to use a jar to form the bottom & sides of the pastry. So easy! I can't wait to get started. Much respect from Western Australia
I made these and the English gentlrman who was homesick said they were perfrct just like he remembers from the pubs back home. I also had to make hom pickled eggs, pickled onions, mayonnaise and mustard to get rid of homesickness.
Hello again, lost you for a time but I have you back . Love ❤️ that pie .will be trying it out very soon.👍🏻😎👍🏻
That looks fantastic. I didn’t realise how easy they were to make.
I made these yesterday and have just taken them out of the fridge and they taste amazing 😊
Many thanks for this BRILLIANT recipe. I was about to ask you if you intended to to a Pork Pie, and *VOILA* here it was. I am going to give this a go and make some of these for my mates. It is ANZAC DAY here on 25 April (Thursday) and I usually go to the Gunfire Breakfast after the Dawn Service, so I will be taking a few of these pies along for my mates to enjoy. Many thanks Cheryl!
Funny how words and phrases travel about the world. I live in the middle of the States. As a child, my grandmother would call me, “Her little pork-pie” 😊
The most delicious thing is not
that food for my mouth
but your accent for my ears.
Thank you for this nice video! Looks delicious! Using the jar to make the pie case is ingenious!
Thanks so much! 😊 It makes a good replacement if you don't have a pie dolly!
Thank you soo much - I didn’t realise that the jelly was put in second to the pork !! Another one for us to try !! ✨✨
I Love British Food. Thank you
These are both specifically English in case you want to look for similar recipes
Love a ploughman lunch. Blessings luv Ontario Canada 🐝🇨🇦
Like the recipe especially the pastry. I usually mold while the pastry is hot. I thought that the thickest pastry bottom edges looked a little under cooked but will do my pork pies your way.
Looking forward to trying my hand at hot water pastry. Thank you!
I have to try this pie. Love the tip with the wine, oops, jam jar lol
I doubled the ingredients and made 2 big pies. Wow: look and taste really good. I made a few a couple of years back from another recipe (not yours) and was disappointed. Christine your recipe is excellent: many thanks! 😀👍👌
OMG Cheryl that looks mouthwatering.👌
New sub here in Australia, I make a wicked pork pie, it was my mothers recipe and her mother and grandmother before her, it’s funny I bought one from Woolworths as a comparison a few weeks ago when I mad my last batch, they were charging $8 per pie and they were tiny small, I emailed the manufacturer explaining how ashamed they should be in making such bland cardboard tasting rubbish, I offered to hand deliver them a batch of mine for their staff to taste test, they did reply but declined my offer and sent me a $50 Woolworths voucher which I donated to my local homeless shelter. Next time I make ‘‘em I’ll post a vid, these old school recipes should never be forgotten, thank you for your video reminds me of my grandma
blueenglishstaff. Tried Patchetts in Mascot ? I'm aware of the Woolies items.....😝
Love seeing this. I think Paul Hollywood would make a comment about the crust being a bit raw. Great effort. Cheers!
Wow - that looked great! I've never made one or had one. But I have made a ploughman's lunch (no salad). Had to make the Branston pickle myself. That was good. Not bad for an old lady in Oregon US.
Ohhhhh, wow and it looks so yummy.
wow!! that looks amazing a must try.
The pastry recipe is also good for left over turkey at Christmas, also any pork. Layers of pork, turkey, cranberry & apple sauce.
Absolutely delicious. Cooking time is just to cook the pastry as the meat is already cooked. Great for leftover meat
Just yesterday evening I was asking myself where I'd find a good recipe for those ^^
Nice work Cheryl. Will try the pie.
Best pie ever......
Thanks Cheryl, I love your recipes but also how clean and tidy you work. Thanks for this, really lovely.😊
Really enjoy these how-to videos for old-fashioned recipes+
Brilliant recipe, I can't wait to try it. Thanks Cheryl xxx
, Cheryl this looks amazing, definitely going to try this. Thanks for sharing.
What a beautiful plate of food. Great job Cheryl
My hubby would kiss me a thousands times over if he came home to this for his supper! 😘😘😘 What a wonderful recipe 🥰 and in its own right…..what a beautiful work of art!! 😍 Now to find the ambition….lol! 🤣
Looks fantastic. I might mention that the old fashione Be-Ro cook book advises moulding the pastry while it's still hot/warm as this is easy to shape and the cooked result doesn't collapse when you cut it to serve at fridge cold temperature or room temperature. Also when moulding it with your fingers you can spread it round the inside of a baking tin and this makes a nice large family sized pork pie. Your technique here is very professional - so will give it a Like right now. Lovely demo.
That looks sooo good. I love Pork Pies...
Lovely simple recipe that i'll definitely be trying, always thought making these would be complicated but you make it hassle free, thank you
I love the creative way you formed your pie casings, brilliant!
Oh yum!! We have Scottish meat pies for Xmas eve. Tradition.. Never had pork oies, but that cud be next. You n god bless n stay well. 💖
Pork pies and ploughman’s are both English meals
Cheryl, you need to take up pottery - you are a natural😁 Also, I see you like some bread with your butter😂😂. I think I will try these beauties🇨🇦
That looks absolutely delicious.
Look forward to trying it - and you’re correct, it’s not a pork pie without the jelly.
OK. That pie shaping method is brilliant!!!!
Nothing beats a homemade pork pie. Nice recipe. Absolutely yummy scrum! Thanks from Australia.
Looks so good I have to make this
I made a pie yesterday, was absolutely gorgeous! Thank you for the recipe x
Fantastic Cheryl 😋👍
Your pastry is genius! Thank you !
love a pork pie 🥧 looks wonderful 😋
Love the pies Cheryl. I'll give them ago here in the Philippines. Originally from Stonehaven. 👍👍
Great video. Thank you
You're a star! Your instructions are so straight forward. Thank you so much. xx
Remind me of seeing my mum making a pork pie when rationing ended in the early 50s. She also made one of those choux pastry towers covered in spun sugar, wow!
Croquembouche?
*This is truly spectacular Cheryl 👏🏻👏🏻👏🏻👏🏻*
Wow ! 🙌
This is another strong favourite…and it is on my list to make Thankyou so much for making this video for me to learn.and as always,hunger is setting in . Much love sent xx
Awesome trick with the jelly jar! I’m going to try this with rice flour and add some veg
That is a beautiful poughman's lunch! Your recipes are always interesting and easy to follow!
Beautifully done - the pie and the lunch both look perfect to me.
What a pie.....unbelievable. Many Thanks from New Zealand
So glad I had just eaten or i would have been crying. It looks superb and although I do a lot of home cooking have never made a pork pie, but you have inspired me. A great video.
I reccomend your Pork Pie recipe Cheryl , just perfect was the word when i followed your instructions. I really love a good pie and these are excellent . 10 out of 10 for them and thanks again for sharing your amazing cooking talents with me.
What a great idea to make the pastry in the pan, 'brilliant'. Great video, simply explained and looks delicious. Love it. Cheers.
Wow this looks awesome! 👌 I can't wait to try this .....I love your vlogs Cheryl thank you 😊
I'm definitely going to give this a go this weekend. It looks delicious and brings back very fond memories of my time in Scotland and England (I noticed that most pubs in Yorkshire have pork pies during the summer months). I'll be sure to let you know how my pies turn out. I'll be serving four people. Thanks so much!
@Fergal O'Doherty.... You: "I'll be sure to let you know how my pies turn out".
And? 11 Months ago. 😉
@Fergal O'Doherty.... You: "I'll be sure to let you know how my pies turn out".
And? 1 Year. ..... crickets .... Nothing ... I can only assume your pork pies killed you. Either that or you're just a pri@k ...
Loved you r video and your accent, miss my friend s from Scotland. With love from Brazil Jerry.❤
As an English person I have NEVER made this and we make EVERYTHING from scratch. lol I have made branston, cheese, bread, Scotch eggs, sausage rolls: I think its time! thanks for the help!
Hi Cheryl, well we gave the poker pies a go today, and although a lengthy process, it was quite simple to do.
They are just setting now so the proof is in the pie when we try them tomorrow.
Thankyou for the simple and easy to follow instruction.
Fingers crossed these will be a festive favourite 😊
Great job, well done. Look forward to giving it a try. So glad to see a video from a fellow Scot with NO subtitles. Goneyersel.
They look delicious Cheryl, thank you so much!!
Well Cheryl, for someone who claims she can't make pastry and is no kind of chef you did a pretty good job with that pie. Very well done.
You did it again ,i'm Starving. Looks amazing,as usual❤
Ploughman’s lunch looked epic
Use pork stock cube and add quite a bit of pepper and some mace to the meat mix
A definite must try thank you Cheryl
That pie looked absolutely delicious
Brilliant - you make it look so easy!
Looks easy....will have to give it a go. Your finished pie looked so good, I was drooling. Thanks, Cheryl . Best wishes for Christmas and New Year 🌹👍
Looks fab Cheryl thanks x👍👍🏴
Thank you and happy new year all the best
Wow that pie looks absolutely delicious Cheryl, I’m going to give them a go. 👍😋
i love seeing the recipes for dishes. when you grab the premade, although you make look delish, i grimsce at the bad chemicals in those foods. ❤ you are what you eat! ❤