Could you share where you can buy miso in your area in the comment section? I've recently been receiving lots of questions about this, but I have no clue other than Amazon. I hope many of us on this channel can support each other! Thank you for your kindness in advance, friends🙏
My local grocery stores have miso but it is cheaper from Amazon. I get a large bag of white miso for half the price of my local grocery. I am in New England
I get my miso paste from Amazon as I can't get it in my city anymore. We at one point had a really good little store that sold everything for Japanese cooking but it shut down a few months ago
UK - I get mine from Amazon as it's chickpea miso (no soy) but it's easy to find normal miso in Whole Foods, some of the supermarkets stock small pots of it now as well. A company called Tideford Organics sell it online for a reasonable price.
I'm so excited for your cookbooks! Especially the vegan one. Thank you for the amazing content. I watch your videos before bed since it's so relaxing and puts me in a peaceful mood. Thank you big sis ❤
I just discovered your videos today. I enjoy them so much! It inspires me. I want to change my eating habits since I have high blood sugar levels and need to lose weight. I also admire Japanese cooking and culture. Arigato!
This is why i always liked your videos . You always keep it real you don´t over gloss it ! That ice cream looked delicious ! i will try it for sure ! Great video !
Absolutely lovely video and message Miwa-San. We often lose ourselves once we become mothers because we are completely dedicated to our children and our family and our home. I’ve also learned the lesson that we must take care of ourself in order to take care of everyone else. This is a lesson I didn’t learn until later in life once my kids were much older so I’m pleased you are realizing this important life lesson at a young age. Your breakfast nourishes your soul in every way. As for your cook book… I love the idea of creating different books according to everyone’s area of interest. Thank you so much for all the hard work you’re doing. Kio tsukete 😊🇨🇦
we must take care of ourself in order to take care of everyone else... this is really true!! I will remember when things get a little rough and also share with my husband! Thank you very much Janet-san, as always learning so much from you^^
You are blessed to have such a beautiful family. The daily routine is a wonderful thing. Your role in being a wife and a Mother is the most important role anyone can have. Thank you for your videos, you are helping many people eat a lot more vegetables and be healthy. Your food combinations are fantastic. Again, thank you.
I tried most of your recipes . They all came delicious. I like your honest and soft teaching style. Can we please have Japanese style stir fry recipes and stir fry noodle recipes?
I love this show so much. Can't wait to try the tomato pasta as we have so many tomatoes here in Indiana (USA) and I was wondering how to use them. Thank you!
Thank you Miwa san your channel is so beautiful! specially for someone who grew up in Japan! it reminds me to always be grateful and Ganbatte no matter what!
You seem like a lovely honest person and it's nice to feel that when watching before going to sleep. Thanks for so often including vegan recipes. I do also enjoy seeing the other recipes as I can usually imagine how to adapt it to make it vegan, which you often give pointers on too anyway!
I Love your videos! Since I have always dreamed of visiting Japan, but was never able to, this is the next best thing. You are so clear with your information that it makes it easy to replicate the recipes. You are adorable and so healthy and thin, you’re very inspiring! Thank you!
I love your videos and how much work you put into them. I am a mom (from Pennsylvania ) with 2 kids, and I know how hard it is to prepare healthy and tasty food when we are so busy. We are also vegan, so I am very pleased to hear that you are working on books that are for all of us, but separate. I just wanted to say thanks for the beautiful content, both food and family.🙂❤️
Awesome video, as always! Your usage of English language is almost perfect. You have studied so much! All of these recipes are absolutely beautiful, I need to try these!
I have a huge veg garden. I rarely by new plants there because I seed it at the end of the season and prepare my fall / winter garden. I also prefer veggies and fruits. I also have 3 hens that will lay in a month.
The day to day chores of taking cate of a family can be exhausting and sometimes I wondered why did I choose that life! But being older and looking back I wish I recognized the beauty in that drudgery. I now have wonderful memories of raising my daughter- the tantrums, and the laughs both are equally wonderful memories. Remember that your kids grow up in a flash of time. I just can’t believe how fast 28 years have gone. So so fast. So, my advise to you, a young mother, is remind yourself daily that the young years of your boys’ lives are but a few and they are really precious. I think that’s what you are saying, that you realize the beauty in your life’s day to day schedule. You’re beautiful, Miwa. You share your life and cooking knowledge with the world. That’s really appreciated by me for one, and all your followers. ❤️
You made me cry Eileenie.. it's not easy to stay in this mind set when the life gets a little rough, but yes, it is a limited time how much kids need mom. I'm thankful for this. Thank you for reminding me something very important!
@@MiwasJapaneseCooking i look forward to your videos every week. Your video this week really touched my heart. I really felt sad for you, Miwa because I was exactly where you are almost 30 years ago. I get it. When I was young I never listened to my elders. I wish I had listened, at least sometimes! If there’s anything you can take to the bank it’s that kids are small for a short amount of time. I have little purpose in my life now that my daughter is grown and ironically I would trade now for then. It’s dinner time here but I’ll say “Sleep well tonight, and know tomorrow that you being there for your boys is irreplaceable.
Yay! Oldest IS learning. I was wondering how it was going. So happy he's picking up on it. When it comes to the cookbook or books, I'm happy with however you do them. I'm just proud of you for doing the thing. You've got lots of vegan/vegetarian recipes from what I've seen as far as TH-cam and taken a quick glance at the blog. So, a separate book for that makes complete sense. Then you can combine the rest into another one or break it down into two more if you feel that would give you more room to explain, make suggestions, or just play around. Oh, on the question of Miso: Here in the US, Southeastern portion, I've found it at Kroger (there are other stores that are under different names but are all with the same company) as far as the tubs go. Walmart might but my local one seems to have moved their Asian section so I'll have to find it and double-check. Food City I know carries the readily dissolved kind. I hope you and the family are safe and your little garden is producing more veggies by the day! I'm off to celebrate my grandfather-in-law's 83rd birthday. Pray, I don't sunburn. *hugs* Rose
you have lots of option near by! Thank you for sharing^^ You are always positive on what I do! That means huge too me! It gives me a power to move on! Have fun at the party! Don't get sunburn! haha
@@MiwasJapaneseCooking You're welcome! I know how much a small bit of encouragement can help during rough times so during positive ones it should help even more! I did have a good time and so far I've not sunburned. I'll check my face in the morning since it was red today.
Thank you for sharing this. I just want to say I love watching your vdo and have tried making some of the recipes from your previous posts they were delicious. I’m an older mum of an almost 3 year old boy, your channel inspires me to be a more healthier mum (plus my son loves your recipes too). Thank you again :)
Thank you very much for your kind word!! your 3 years old boy like it?!!!! It makes me soooo happy!! My kids have the toughest judgement when it comes to cooking! haha
Love the idea of two cook books. I’m not plant based, but always open to trying recipes that are! I’ll just buy both 😂 I’m glad you’ve found the importance of having that time for yourself and a healthy mindset while working and being a mom. I’m not a mom yet, but seeing more and more mothers realize the importance of not losing themselves in motherhood makes me look forward to it more. ❤️
I watch many of these blogs and I have never seen the person who makes them, they always hide their face. I'm so happy that you let us see the person behind the scenes. By the way you are so pretty Greetings from Australia
I used to live in Japan, and watching these videos has been so wonderful! The food reminds me of what my 寮母さん used to cook, and I love hearing you and your kids talk! It helps me keep up my Japanese practice :)
I was watching this while I ate my miso soup 🙂 Thank you Miwa. I love seeing videos about your daily life in Japan. It's so different from my life in Canada and especially nice because we're not really able to travel still. Your tomato pasta looks delicious. Have a lovely day!
@@MiwasJapaneseCooking I also follow you on Instagram, so I will be looking out for when you release the book, so I can buy it. 日本食がすきですよ！ありがとうございます、みわさん‼️ お疲れさまです☺️。
Miwa-san, this is a beautiful video and you are lovely. I wish you all the happiness, success, contentment, and good health in life. Please keep making videos💕💕
I am in the USA Midwest state . I get my miso at HYVEE grocery store. Hyvee has set up a new section in the produce that caters to asian foods and veggies!!! I can also get it at my local asian store.
So lovely, pure, wonderful and healthy. Thanks for sharing 👍🏾. Love japanese food and culture. 😃🙋🏾♀️🇨🇦🇯🇲. I actually really like the" stinky beans" 😀👍🏾. Right now living in Houston for now, so Ranch 99 is the large megastore to go for all things Asian , from Indian, Mongolian etc.. always excited when I go to stock up. Dishes and utensils too.
I am your fan instantly. Because we are alike in some ways. I am a full time mom. I only have one boy and I make meals for the dad and my son daily. I want to learn to be a vegan. I look forward to learning a lot more from you. Thank you!
I would love a vegan or plant based version of your cookbook! I've recently turned plant based, and I LOVE Japanese food, but its hard to find authentic vegan recipies. :)
Thank you very much for your encouragement!! I always come back to these sweet comment whenever I need to motivate myself! haha Having you in this community means world to me!
I would love the vegan cookbook, I am a longtime vegan and getting very interested in Japanese cuisine. I can buy miso at my local grocer. I live in Northern California. 🥰
I just got relocated to the Dallas Fort worth area in Texas. There are a whole lot more options of ingredients here compared to where I moved from. I've seen the different miso paste that you use in your recipes in a Whole Foods Mart here. Look forward to trying them as you recommended. Thanks for sharing your family and recipes Miwa!
I definitely would love a vegan cook book. I live in a small area in US and there is only one tiny Asian store. I must travel over an hour for a good Asian store. I buy a lot of products on Amazon. By the way, I have been to your beautiful country because when I was young, living in an apartment in California, I met a very dear Japanese friend. Yumiko. I love and miss her so much. I visited her 10 years ago. I saw her daughter eat tofu out of container. Saw geisha. Loved your soaking steaming hot tub with scented water, ahhh. I enjoyed everything so much. Such good memories.
ohh what a beautiful memory!! Thank you very much for sharing! It's not easy to stay connected with distance. you guys must get along with each other so well! I'm so proud of Yumiko-san as Japanese!
Good evening Your recipes are so amazing! Please do cookbooks, if you want separate them that’s fine. I will buy whatever you decide. I have been trying some of your recipes for a wee bit and I love them! Thank you for what you do
How you start the vlog is just how my life is so I think a lot of moms can relate :) I sometimes wonder how long this will be with kids, probably until they're grown up and left the house hahaha. also cold food is familiar. when I have time I translate and adjust (so that the ingredients are easily available elsewhere) Japanese homecooking dishes to English and post them on facebook and taking a good photo usually means cold food. Try the cold tomato noodles with miso marinated tofu is a good combination as well (and you can make the shio dofu yourself too). The boodles will go great with the shiso you grow on the balcony :) I think it's a good Idea that the vegan recipes will be in a seperate cookbook. For people who eat vegan there will be only things they can eat and such books are rare to find especially vehan Japanese recipes.
haha! I think we have a lot to relate already! you post your food on FB?? I would love to see! Thank you for the advice on the cookbook! very reassuring to hear!!
@@MiwasJapaneseCooking my facebook page is facebook.com/mytokyokitchen I haven't veen posting for a while now because of things with Saya and school. That took priority but I'm trying to get back at posting again.
I have begun meal prepping 2 meals a day. Breakfast and lunch. I work away from home and it is a game changer. I eating Japanese miso soup for breakfast too. Trying to get more veggies in my life.
@@MiwasJapaneseCooking I would totally dig it, so if you can manage without burning yourself out, I would happily buy all of them. But please take care
I love your channel and I want to learn how to cook like you! Do you know where I can buy the ingredients, Online, Stores, Etc? I am from South Florida and had a yearly membership at Morikami Japanese Gardens and I went there almost every week. They had a restaurant there and I miss the food. I now live in Tennessee and there aren't many grocery stores here in my area sadly. I buy a lot on Amazon, LOL. I have always loved Japan, someday I hope to visit, it's definitely on my bucket list. Thank you for sharing your talents and gifts with us.
wow!! Thank you for sharing such a valuable information! Membership sounds very interesting! I will look them up! yes, Please come to Japan when everything is settled^^
I saw natto in the frozen section in my asian market and I was too scared to try it 🙈 my son is obsessed with anime now and so he's so enthusiastic to try Japanese food. This makes foodie mama very happy 😊 lots of love from Ireland 😘☺️
haha! I understand you are scared to try! It's great to hear that you son likes anime!! So many people are starting with anime to try out some of the Japanese recipe they see on anime! Thank you for sharing Rebecca!
In Europe there are some Japanese online grocery stores and usually miso is sold in Asian supermarkets as well. so in Western Europe at least it's not that difficult to find, but yu don't really find the very white (more kyoto style) miso
your son seems to love the ice cubes very much 笑笑笑 😆 i am just watching through video i have missed from you overtime these is very fun for me to watch i am learn english which i am not great at and also some yummy recipe from you！😊✌🏼
I live in Scotland and I buy miso from Waitrose and Sainsbury's. There's usually white...and I want to say, red? miso. I was recently thinking it would be so great if people who live in the same country could share a list or something of where they find Japanese ingredients. I would love to know where is a reputable place to shop from. Also, I watched this video while eating leftover miso udon noddle soup I made from this channel yesterday! Thanks so much Miwa, you are changing the way I eat!
I live in Los Angeles, so for any authentic Japanese products i go to Little Tokyo. They have an amazing Japanese market, which is where i get my miso. But i love all your vegan recipes...💙💙💙💙💙😸👍
where did you get the raincoat? I have been looking for a big long one for so long. =) The food looks amazing. I am going to try the shoyu koji for suuuuuure. Thanks!
Your pasta sauce looks yummy! I’m trying your recipe out for my family . This is like an Asian version . Can I make my sauce hot rather than a cold pasta ?
While I like both vegan and non-vegan recipes, I appreciate the ease of having two cookbooks so I don't have to search. I can just pick the edition I want a recipe from. I purchase my miso from an Asian market in Chesapeake, VA about an hour north of where I live.
Netherlands: The amazing Oriental. It's actually super easy to find asian products here so you'd find something in any supermarket, although they are pricier than the one I mentioned. Italy: (Turin) Porta palazzo asian stores or some bigger PAM's have it. It's incredibly hard to find asian products in this country, since italian cuisine is so big and didn't allow other cuisines to develop as much as in other countries :( I recently visited my mom and wanted to make som Nasi Goreng but couldn't find Ketjap Manis, only sweet sauce which is similar but not quite. It made my rice almost soggy. It was still very tasty, just a bit underwhelming. I wish there were more physical options. I know there's online stores that sell Japanese products, but that's about it. Other things like Indonesian/Malaysian/Vietnamese products are nowhere to find. A pity. Also spices are very hard to come by since they aren't vastly used in italy. For example Pimento. Unseen.
Yes that is a great idea! For example I would be interested in your vegan book because I'm vegan but my partner is not vegan and like traditional dishes so he will like to buy your traditional japanese cooking cookbook. :)
Would you please share what kind of nuts and seeds you put in your rice? I can see the soybeans but I don't know what the others are. Thank you so much! Your videos have changed how we eat at home. In fact, we'll be having salmon, rice, natto, and miso soup for breakfast. We di this every Sunday.
we have seeds mix in Japan. I randomly buy some of it. It incudes oats, black beans, red beans, barley, and many more! I soak them in water for at least 1 hour then cook it with rice in the rice cooker. I think you can try with any beans on hand to experiment! How lovely to hear that you guys have a special sunday breakfast!!! so happy to hear!!!! Thank you so much!
Watching Richard Dean version of Macgyver for half an hour with my husband while eating fruits or something else as dessert after dinner after our crazy busy days..
I think my precious moments for the last months, is searching for, and then making delicious and healthy breakfasts, from all over the world. I was stuck for a long time in the idea what food has to be certain things (I live in the West), but I've been trying to change how I think about breakfast food since last autumn. Occasionally I'll still have the standard western breakfast, but more often than not now, I'll make something else. I also am not just making another culture's breakfast food, I'm making food that I think I'd like to eat for breakfast. So I've tried fish with rice and kimchi, Korean vegetable pancakes (a LOT of them, especially now that I have an air-fryer), miso soups, fermented vegetables, eggs in a different way etc. I'd like to try natto, but I haven't seen it here yet (I forgot to look today when I was at the big Asian supermarket). Coincidentally, I've started eating breakfast later too, usually between 10 and 11 in the morning. I normally just have tea (loose-leaf) before I eat, but sometimes if I'm a bit hungry I'll have some fruit. I like eating later, the meal is bigger and more satisfying than something like a piece of toast when I'm still half asleep! I thought it would be very strange to eat "non-breakfast" food for breakfast, but I really like it!
I love the relationship with food. also the mentality . For me it's not easy to be out of my comfort zone when it comes to food. I leaned some from you r comment^^ thank you!
Could you share where you can buy miso in your area in the comment section? I've recently been receiving lots of questions about this, but I have no clue other than Amazon. I hope many of us on this channel can support each other! Thank you for your kindness in advance, friends🙏
My local grocery stores have miso but it is cheaper from Amazon. I get a large bag of white miso for half the price of my local grocery. I am in New England
I get my miso paste from Amazon as I can't get it in my city anymore. We at one point had a really good little store that sold everything for Japanese cooking but it shut down a few months ago
I buy my miso online locally or from 1 of the many japanese supermarkets. Miwa san, what else in your rice other than barley? Is that corn?
I live in the state of Georgia, USA. Any Asian grocery, local international markets, Whole foods, most Krogers will carry miso
UK - I get mine from Amazon as it's chickpea miso (no soy) but it's easy to find normal miso in Whole Foods, some of the supermarkets stock small pots of it now as well. A company called Tideford Organics sell it online for a reasonable price.
I'm so excited for your cookbooks! Especially the vegan one. Thank you for the amazing content. I watch your videos before bed since it's so relaxing and puts me in a peaceful mood. Thank you big sis ❤
aww Sarah^^ Lovely to hear❤ Some people told me watching my video as they dose off. haha
Thank you!!
I love the idea of separate cookbooks so we can pick the ones we are interested in! Thank you!! 😀😀😀
Thank you very much for your affirmation🙌✨✨
I just discovered your videos today. I enjoy them so much! It inspires me. I want to change my eating habits since I have high blood sugar levels and need to lose weight. I also admire Japanese cooking and culture. Arigato!
Thank you very much for your kind word!!!
I am not a mom, I am not Japanese but I am loving this channel 💖. It brings a smile to my heart. Thank you for all your work
Thank you! I smile to my heart by reading your comment too. so sweet of you!
This is why i always liked your videos . You always keep it real you don´t over gloss it ! That ice cream looked delicious ! i will try it for sure ! Great video !
Thank you Ares!! You encouraged me to be myself in the video^^
Ice cream has been a huge hit in my family! Please try before the summer is over! ^^
Many thanks for sharing your life and recipies! You are so inspiring and give me lot's of ideas in every video. Love!
Thank you very much for your kind word Sofia!!!🙏
Absolutely lovely video and message Miwa-San. We often lose ourselves once we become mothers because we are completely dedicated to our children and our family and our home. I’ve also learned the lesson that we must take care of ourself in order to take care of everyone else. This is a lesson I didn’t learn until later in life once my kids were much older so I’m pleased you are realizing this important life lesson at a young age.
Your breakfast nourishes your soul in every way. As for your cook book… I love the idea of creating different books according to everyone’s area of interest. Thank you so much for all the hard work you’re doing. Kio tsukete 😊🇨🇦
we must take care of ourself in order to take care of everyone else... this is really true!! I will remember when things get a little rough and also share with my husband!
Thank you very much Janet-san, as always learning so much from you^^
I love the idea of the separate cook books.
Great to hear!!! Thank you for your advice!
You are blessed to have such a beautiful family. The daily routine is a wonderful thing. Your role in being a wife and a Mother is the most important role anyone can have. Thank you for your videos, you are helping many people eat a lot more vegetables and be healthy. Your food combinations are fantastic. Again, thank you.
Thank you so much for your kind word Karen! you made my life so special!!
I’ll definitely buy the vegan cookbook!
Thank you!!! I will try my best^^
I spend my breakfast at work, watching your videos while enjoying my meal and coffee. They relax me, and help me to get into a happy mindset. 💖
ohhhh it makes me feel like I'm not alone working on the laptop! haha
Thank you!!
Yes, both vegan and classic japanese recipes are great! I like having the option to see both :)
I love your earnestness about your lifestyle. The food looks so incredibly nourishing.
Thank you very much for your kind word^^
I tried most of your recipes . They all came delicious. I like your honest and soft teaching style. Can we please have Japanese style stir fry recipes and stir fry noodle recipes?
Thank you for trying some of my recipes! So glad to hear! Stir-fry is always a hero when we are busy! I'll pencil on my future videos!
That’s what it is! She’s so gentle in her teaching. I love her videos for that. It’s so pleasant.
I love this show so much. Can't wait to try the tomato pasta as we have so many tomatoes here in Indiana (USA) and I was wondering how to use them. Thank you!
Great to hear!!! Please pick the tomato that is ripe and has beautiful red! I hope you will enjoy it!
Thank you Miwa san your channel is so beautiful! specially for someone who grew up in Japan! it reminds me to always be grateful and Ganbatte no matter what!
oh thank you!!! Great to hear!!! ganbarimasu!
Just hearing the intro is really perfect. Please show us more of those videos. I love it!
ohhh thank you very much! you must be in the similar situation as me ^^
@@MiwasJapaneseCooking I am! With 3 Kids :)
Absolutely love this video.
I'm happy to find this very useful video.
You seem like a lovely honest person and it's nice to feel that when watching before going to sleep. Thanks for so often including vegan recipes. I do also enjoy seeing the other recipes as I can usually imagine how to adapt it to make it vegan, which you often give pointers on too anyway!
great to hear this!! Thank you very much for watching!!
I Love your videos! Since I have always dreamed of visiting Japan, but was never able to, this is the next best thing. You are so clear with your information that it makes it easy to replicate the recipes. You are adorable and so healthy and thin, you’re very inspiring! Thank you!
I love your videos and how much work you put into them. I am a mom (from Pennsylvania ) with 2 kids, and I know how hard it is to prepare healthy and tasty food when we are so busy. We are also vegan, so I am very pleased to hear that you are working on books that are for all of us, but separate. I just wanted to say thanks for the beautiful content, both food and family.🙂❤️
Thank you very much Melissa!!! I'm glad to hear that you like the idea of separating the cookbook! Sounds like you are in the similar life as me! ^^
Awesome video, as always! Your usage of English language is almost perfect. You have studied so much! All of these recipes are absolutely beautiful, I need to try these!
REAlly!!!!! Thank you for your encouragement! I need to hug google translate! haha
I love your videos about your life as well as your deli ious receipes. Thank you so much.
I have a huge veg garden. I rarely by new plants there because I seed it at the end of the season and prepare my fall / winter garden. I also prefer veggies and fruits. I also have 3 hens that will lay in a month.
wow!!!! Dream garden Kelly!!!!
The day to day chores of taking cate of a family can be exhausting and sometimes I wondered why did I choose that life! But being older and looking back I wish I recognized the beauty in that drudgery. I now have wonderful memories of raising my daughter- the tantrums, and the laughs both are equally wonderful memories. Remember that your kids grow up in a flash of time. I just can’t believe how fast 28 years have gone. So so fast. So, my advise to you, a young mother, is remind yourself daily that the young years of your boys’ lives are but a few and they are really precious. I think that’s what you are saying, that you realize the beauty in your life’s day to day schedule. You’re beautiful, Miwa. You share your life and cooking knowledge with the world. That’s really appreciated by me for one, and all your followers. ❤️
You made me cry Eileenie.. it's not easy to stay in this mind set when the life gets a little rough, but yes, it is a limited time how much kids need mom. I'm thankful for this. Thank you for reminding me something very important!
@@MiwasJapaneseCooking i look forward to your videos every week. Your video this week really touched my heart. I really felt sad for you, Miwa because I was exactly where you are almost 30 years ago. I get it. When I was young I never listened to my elders. I wish I had listened, at least sometimes! If there’s anything you can take to the bank it’s that kids are small for a short amount of time. I have little purpose in my life now that my daughter is grown and ironically I would trade now for then. It’s dinner time here but I’ll say “Sleep well tonight, and know tomorrow that you being there for your boys is irreplaceable.
Yay! Oldest IS learning. I was wondering how it was going. So happy he's picking up on it. When it comes to the cookbook or books, I'm happy with however you do them. I'm just proud of you for doing the thing. You've got lots of vegan/vegetarian recipes from what I've seen as far as TH-cam and taken a quick glance at the blog. So, a separate book for that makes complete sense. Then you can combine the rest into another one or break it down into two more if you feel that would give you more room to explain, make suggestions, or just play around.
Oh, on the question of Miso: Here in the US, Southeastern portion, I've found it at Kroger (there are other stores that are under different names but are all with the same company) as far as the tubs go. Walmart might but my local one seems to have moved their Asian section so I'll have to find it and double-check. Food City I know carries the readily dissolved kind.
I hope you and the family are safe and your little garden is producing more veggies by the day!
I'm off to celebrate my grandfather-in-law's 83rd birthday. Pray, I don't sunburn.
*hugs*
Rose
you have lots of option near by! Thank you for sharing^^
You are always positive on what I do! That means huge too me!
It gives me a power to move on!
Have fun at the party! Don't get sunburn! haha
@@MiwasJapaneseCooking
You're welcome! I know how much a small bit of encouragement can help during rough times so during positive ones it should help even more!
I did have a good time and so far I've not sunburned. I'll check my face in the morning since it was red today.
love the cook book idea.
Thank you for sharing this. I just want to say I love watching your vdo and have tried making some of the recipes from your previous posts they were delicious. I’m an older mum of an almost 3 year old boy, your channel inspires me to be a more healthier mum (plus my son loves your recipes too). Thank you again :)
Thank you very much for your kind word!! your 3 years old boy like it?!!!! It makes me soooo happy!! My kids have the toughest judgement when it comes to cooking! haha
Love the idea of two cook books. I’m not plant based, but always open to trying recipes that are! I’ll just buy both 😂
I’m glad you’ve found the importance of having that time for yourself and a healthy mindset while working and being a mom. I’m not a mom yet, but seeing more and more mothers realize the importance of not losing themselves in motherhood makes me look forward to it more. ❤️
I love how positive you are to be a mom in the future! It's very exciting!
thank you very much for your kind word!
You are so special! I buy my miso at the local Japanese market. I love how inventive your recipes are.
thank you so much for your kind word!!!! you guys always give me inspirations!!!
I watch many of these blogs and I have never seen the person who makes them, they always hide their face.
I'm so happy that you let us see the person behind the scenes.
By the way you are so pretty
Greetings from Australia
Thank you for your kind word Sharon!
Looking forward to your cookbooks!!!!
Thank you very much for being with me from the early stage Jitka!!!
I used to live in Japan, and watching these videos has been so wonderful! The food reminds me of what my 寮母さん used to cook, and I love hearing you and your kids talk! It helps me keep up my Japanese practice :)
lovely memory Shannon!! I'm glad to hear you enjoyed the life in Japan!!
Konichiwa! I’ll probably get all of your cookbooks. I would appreciate having the vegan recipes separate- but this isn’t necessary. Love your channel
Thank you very much for your kind word and advice on cookbook!!!^^
I was watching this while I ate my miso soup 🙂 Thank you Miwa. I love seeing videos about your daily life in Japan. It's so different from my life in Canada and especially nice because we're not really able to travel still. Your tomato pasta looks delicious. Have a lovely day!
It's wonderful and educational as well as interesting to learn other different dishes and actually healthy you're beautiful ❤️
Thank you very much for your comment Becka!! I'm glad to hear some dishes are inspiring to you!
@@MiwasJapaneseCooking you're welcome
Yes, pelase, classic Japanese cookbook!!
Thank you very much for your kind word Gabe!
@@MiwasJapaneseCooking I also follow you on Instagram, so I will be looking out for when you release the book, so I can buy it. 日本食がすきですよ！ありがとうございます、みわさん‼️ お疲れさまです☺️。
Miwa-san, this is a beautiful video and you are lovely. I wish you all the happiness, success, contentment, and good health in life. Please keep making videos💕💕
So sweet of you Tricia!!! Thank you very much for your kindness.
Btw i appreciate the vegan version of any traditional japanese recipe.
Thank you very much for your request Ima!
You’re my new favorite TH-camr!! ❤️
I am in the USA Midwest state . I get my miso at HYVEE grocery store. Hyvee has set up a new section in the produce that caters to asian foods and veggies!!! I can also get it at my local asian store.
So lovely, pure, wonderful and healthy. Thanks for sharing 👍🏾. Love japanese food and culture. 😃🙋🏾♀️🇨🇦🇯🇲. I actually really like the" stinky beans" 😀👍🏾. Right now living in Houston for now, so Ranch 99 is the large megastore to go for all things Asian , from Indian, Mongolian etc.. always excited when I go to stock up. Dishes and utensils too.
I am your fan instantly. Because we are alike in some ways. I am a full time mom. I only have one boy and I make meals for the dad and my son daily. I want to learn to be a vegan. I look forward to learning a lot more from you. Thank you!
ohhh you are busy mom!!! I hope you find some time to take care of yourself too^^ thank you!
I love your channel and mindset 🙏🖤
Since I am copying what you are eating I am losing weight dramatically, 😍
Hope to meet you in Japan Miwa. Greetings from Hongkong
wow!! Really?!! I'm not making weight loss recipe intentionally. it's all thanks to your effort!!!Great to hear Chris! Thank you for sharing!
So excited for the cookbooks. I hope you either ship to europe or have ebook copies available, because I really want one xD
Thank you so much for your encouragement Ellie! it will be a e-cookbook! So will be sold in online!
I would love a vegan or plant based version of your cookbook! I've recently turned plant based, and I LOVE Japanese food, but its hard to find authentic vegan recipies. :)
Thank you for your kind word Laura!!
Thank you so much for all of the work that you are doing for us ☺️🧡 … I love your content and I think you are a great mom ✨ please keep going 🙏🏻
Thank you very much for your encouragement!! I always come back to these sweet comment whenever I need to motivate myself! haha
Having you in this community means world to me!
I would love the vegan cookbook, I am a longtime vegan and getting very interested in Japanese cuisine. I can buy miso at my local grocer. I live in Northern California. 🥰
I just got relocated to the Dallas Fort worth area in Texas. There are a whole lot more options of ingredients here compared to where I moved from. I've seen the different miso paste that you use in your recipes in a Whole Foods Mart here. Look forward to trying them as you recommended. Thanks for sharing your family and recipes Miwa!
Thank you very much for sharing!! One of me good friends are going to relocated to Dallas too!! so I'll tell her^^
@@MiwasJapaneseCooking Tell her if she needs a friend to message me through your channel Miwa.
Nice recipe
Your English is very impressive
ohhhh thank you!!! So reassuring🙏❤
I definitely would love a vegan cook book. I live in a small area in US and there is only one tiny Asian store. I must travel over an hour for a good Asian store. I buy a lot of products on Amazon. By the way, I have been to your beautiful country because when I was young, living in an apartment in California, I met a very dear Japanese friend. Yumiko. I love and miss her so much. I visited her 10 years ago. I saw her daughter eat tofu out of container. Saw geisha. Loved your soaking steaming hot tub with scented water, ahhh. I enjoyed everything so much. Such good memories.
ohh what a beautiful memory!! Thank you very much for sharing! It's not easy to stay connected with distance. you guys must get along with each other so well! I'm so proud of Yumiko-san as Japanese!
YEAH a vegan cookbook, this vid is GREAT once again. What a sweet mom you are too, Love and Light from Europe 💞
Good evening
Your recipes are so amazing! Please do cookbooks, if you want separate them that’s fine. I will buy whatever you decide.
I have been trying some of your recipes for a wee bit and I love them!
Thank you for what you do
How you start the vlog is just how my life is so I think a lot of moms can relate :) I sometimes wonder how long this will be with kids, probably until they're grown up and left the house hahaha. also cold food is familiar. when I have time I translate and adjust (so that the ingredients are easily available elsewhere) Japanese homecooking dishes to English and post them on facebook and taking a good photo usually means cold food. Try the cold tomato noodles with miso marinated tofu is a good combination as well (and you can make the shio dofu yourself too). The boodles will go great with the shiso you grow on the balcony :)
I think it's a good Idea that the vegan recipes will be in a seperate cookbook. For people who eat vegan there will be only things they can eat and such books are rare to find especially vehan Japanese recipes.
haha! I think we have a lot to relate already!
you post your food on FB?? I would love to see!
Thank you for the advice on the cookbook! very reassuring to hear!!
@@MiwasJapaneseCooking my facebook page is facebook.com/mytokyokitchen I haven't veen posting for a while now because of things with Saya and school. That took priority but I'm trying to get back at posting again.
I have begun meal prepping 2 meals a day. Breakfast and lunch. I work away from home and it is a game changer. I eating Japanese miso soup for breakfast too. Trying to get more veggies in my life.
wow!! That' s amazing!! the habit will change your life over time for sure!! cheers from Japan!
Wait, not one but THREE cookbooks? 😍
haha! Hopefully! Thank you for being with me!
@@MiwasJapaneseCooking I would totally dig it, so if you can manage without burning yourself out, I would happily buy all of them. But please take care
I love your channel and I want to learn how to cook like you! Do you know where I can buy the ingredients, Online, Stores, Etc? I am from South Florida and had a yearly membership at Morikami Japanese Gardens and I went there almost every week. They had a restaurant there and I miss the food. I now live in Tennessee and there aren't many grocery stores here in my area sadly. I buy a lot on Amazon, LOL. I have always loved Japan, someday I hope to visit, it's definitely on my bucket list. Thank you for sharing your talents and gifts with us.
wow!! Thank you for sharing such a valuable information! Membership sounds very interesting! I will look them up!
yes, Please come to Japan when everything is settled^^
I saw natto in the frozen section in my asian market and I was too scared to try it 🙈 my son is obsessed with anime now and so he's so enthusiastic to try Japanese food. This makes foodie mama very happy 😊 lots of love from Ireland 😘☺️
haha! I understand you are scared to try! It's great to hear that you son likes anime!! So many people are starting with anime to try out some of the Japanese recipe they see on anime! Thank you for sharing Rebecca!
In Europe there are some Japanese online grocery stores and usually miso is sold in Asian supermarkets as well. so in Western Europe at least it's not that difficult to find, but yu don't really find the very white (more kyoto style) miso
Them meals look good and healthy :)
Thank you Stephen!!
your son seems to love the ice cubes very much 笑笑笑 😆 i am just watching through video i have missed from you overtime these is very fun for me to watch i am learn english which i am not great at and also some yummy recipe from you！😊✌🏼
Yes please! I would love a vegan only cookbook.
Please, do you have a recipe of how you make Shoyu Koji? Would love to see how to do this
I actually have one^^
th-cam.com/video/hWd0MMV2mjo/w-d-xo.html
I live in Scotland and I buy miso from Waitrose and Sainsbury's. There's usually white...and I want to say, red? miso. I was recently thinking it would be so great if people who live in the same country could share a list or something of where they find Japanese ingredients. I would love to know where is a reputable place to shop from. Also, I watched this video while eating leftover miso udon noddle soup I made from this channel yesterday! Thanks so much Miwa, you are changing the way I eat!
That's a great idea!! that would be so helpful for many of Japanese food lovers!
thank you so much for making one of my favorite recipes!!!
Being used to Neapolitan tomato pasta, your recipe was a little surprising at first, but I guess I should try it for the summer :'D
haha! I understand! Please give it a try when the tomato are still in season! ^^ Thank you for your comment Cheru!
I live in Los Angeles, so for any authentic Japanese products i go to Little Tokyo. They have an amazing Japanese market, which is where i get my miso.
But i love all your vegan recipes...💙💙💙💙💙😸👍
Thank you very much for your kind word and sharing Little Tokyo! Los Angeles seems to have everything I use in video^^ great to hear!!
where did you get the raincoat? I have been looking for a big long one for so long. =) The food looks amazing. I am going to try the shoyu koji for suuuuuure. Thanks!
Your pasta sauce looks yummy! I’m trying your recipe out for my family . This is like an Asian version . Can I make my sauce hot rather than a cold pasta ?
I accidentally tried warm one, and it wasn't good😂I can't promise it would be good when hot! haha
thankyou very much for your kind word!
@@MiwasJapaneseCooking thank you for your reply . Okay will try cold only .
While I like both vegan and non-vegan recipes, I appreciate the ease of having two cookbooks so I don't have to search. I can just pick the edition I want a recipe from. I purchase my miso from an Asian market in Chesapeake, VA about an hour north of where I live.
Netherlands: The amazing Oriental.
It's actually super easy to find asian products here so you'd find something in any supermarket, although they are pricier than the one I mentioned.
Italy: (Turin) Porta palazzo asian stores or some bigger PAM's have it. It's incredibly hard to find asian products in this country, since italian cuisine is so big and didn't allow other cuisines to develop as much as in other countries :(
I recently visited my mom and wanted to make som Nasi Goreng but couldn't find Ketjap Manis, only sweet sauce which is similar but not quite. It made my rice almost soggy. It was still very tasty, just a bit underwhelming. I wish there were more physical options. I know there's online stores that sell Japanese products, but that's about it. Other things like Indonesian/Malaysian/Vietnamese products are nowhere to find. A pity. Also spices are very hard to come by since they aren't vastly used in italy. For example Pimento. Unseen.
It's interesting how it differs in different countries!
Also, I'm very impressed how you are open to many other cuisines!!
Thank you for sharing!!
Love from Malaysia!
What brand of green tea do you drink?
I am new to your channel. I would be most interested in your vegan cookbook
Thank you very much for your kind word Connie!
Thanks! I’ll choose vegan cookbook
Thank you so much for your kind word!
@@MiwasJapaneseCooking thank you for your kindness in introducing vegans to the world of Japanese cuisine
I would be interested in a vegan Japanese cookbook! :)
Yes that is a great idea! For example I would be interested in your vegan book because I'm vegan but my partner is not vegan and like traditional dishes so he will like to buy your traditional japanese cooking cookbook. :)
Thank you Luna!!!^^
@@MiwasJapaneseCooking You're very welcome and thank you for sharing your recipes with us!! :D
Would you please share what kind of nuts and seeds you put in your rice? I can see the soybeans but I don't know what the others are. Thank you so much! Your videos have changed how we eat at home. In fact, we'll be having salmon, rice, natto, and miso soup for breakfast. We di this every Sunday.
we have seeds mix in Japan. I randomly buy some of it. It incudes oats, black beans, red beans, barley, and many more! I soak them in water for at least 1 hour then cook it with rice in the rice cooker. I think you can try with any beans on hand to experiment!
How lovely to hear that you guys have a special sunday breakfast!!! so happy to hear!!!! Thank you so much!
@@MiwasJapaneseCooking Thank you so much for getting back to me! I can make that mix if I can't find it in a store. I appreciate your time. Thank you!
Do , nutrition and delicious baby and toddlers food.
Watching Richard Dean version of Macgyver for half an hour with my husband while eating fruits or something else as dessert after dinner after our crazy busy days..
I don't like bananas that much. Can we put any fruits we like in the ice cream? Do you know which fruits taste well together?
Thank you!
Nice videos.. is it you doing voice over?
haha😂yes! its me😂Im learning slowly🙌
@@MiwasJapaneseCooking Great..your English n voice are too attractive
As a mom, I wonder what you cook for little kids in Japan 🙂
usually I buy miso from supermarket near my place but I don't know well about a kind of miso^^.
Japanese ....love u ... 🇮🇳Indian hu
How I wish to taste natto. CAN YOU PLEASE TEACH US HOW JAPANESE PEOPLE SERVE TEA . THANK YOU
My life has been limited
I really want to go to Japan beg I die. This is the next best thing, arigato
I hope you can visit japan soon!
I think my precious moments for the last months, is searching for, and then making delicious and healthy breakfasts, from all over the world. I was stuck for a long time in the idea what food has to be certain things (I live in the West), but I've been trying to change how I think about breakfast food since last autumn. Occasionally I'll still have the standard western breakfast, but more often than not now, I'll make something else. I also am not just making another culture's breakfast food, I'm making food that I think I'd like to eat for breakfast. So I've tried fish with rice and kimchi, Korean vegetable pancakes (a LOT of them, especially now that I have an air-fryer), miso soups, fermented vegetables, eggs in a different way etc. I'd like to try natto, but I haven't seen it here yet (I forgot to look today when I was at the big Asian supermarket). Coincidentally, I've started eating breakfast later too, usually between 10 and 11 in the morning. I normally just have tea (loose-leaf) before I eat, but sometimes if I'm a bit hungry I'll have some fruit. I like eating later, the meal is bigger and more satisfying than something like a piece of toast when I'm still half asleep! I thought it would be very strange to eat "non-breakfast" food for breakfast, but I really like it!
I love the relationship with food. also the mentality . For me it's not easy to be out of my comfort zone when it comes to food. I leaned some from you r comment^^ thank you!
Silk tofu?
VEGAN COOKBOOK PLEASE!!!
yeeey!! you word is my motivation!!! Thank you!
I like your blog but I feel sad that you don't have anything outside of kids&husband.once they gone,then what?
No having kids makes life special. Both my kids are grown and I have grand children.