Old Fashioned Caramels Recipe

[@mjrussell414]

You should also try Scottish fudge/tablet. It is so easy and good. Got a recipe from my father-in-law’s mother.

[@ICookAndPaint]

I love Scottish tablet :)

[@aysenurtopbas5779]

It looks delicious. My mouth is watering rightnow

[@ICookAndPaint]

Sweet :)

[@LuckyLucky-xp2sz]

Please where is the video itself?

[@debm460]

I have everything to make these 👍. Still waiting on dill pickles to make the cheese loaf, though. Looking forward to more food creations.

[@ICookAndPaint]

Thank you! I am going to make chocolate ones hopefully soon :)

[@odetedasilva1322]

Can You please show the recipe

[@ICookAndPaint]

Yes for sure here it is :) icookandpaint.com/creamy-caramels/

[@WonbyGrace2]

Found the site not the recipe

[@SavulthanTheMan]

I've freezed my caramel but it's still a liquid, how do you get it to harden? I want to cut and eat them.

[@ICookAndPaint]

This means it was not cooked long enough. You can put it back into a pot and cook it more. Please check by dropping some into cold water after it cooks a bit longer and it should form a ball :)

[@notyourgin]

recipe please

[@ICookAndPaint]

Here it is: icookandpaint.com/creamy-caramels/

[@notyourgin]

thank you ☺️ will try it one day.

[@TeamClutch21]

Can I use light corn syrup for this? It’s not the same color as yours it’s clear

[@ICookAndPaint]

Yes you can use light corn syrup :)

[@WonbyGrace2]

Recipe?

[@ICookAndPaint]

Yes for sure here it is: icookandpaint.com/creamy-caramels/

[@d_killer_ghost9251]

Looking for recipe

[@ICookAndPaint]

Of course, here it is: icookandpaint.com/creamy-caramels/

[@sabrinaneff5500]

Where can I find the recipes?

[@ICookAndPaint]

Recipes are in the description but here is a link to this one :) icookandpaint.com/creamy-caramels/