Ezhudha marandhuten.vattal naley unga recepie thaan.tajmahal brand pudhu arisi vaangi panren.sooper maami.i refer people to see ur vadam recepie.pl keep helping us with ur recepie.thankyou n Sooper best vattal recepie is URS only maami
Super super supersonic etha vida excellent aga porumai aga yarum explain panna mudiyathu confident kariyam enna kai pakuvam vadam poda adutha vRusam kai thru thru enkirathu
Pati super duper vadam! Tku! Neenga cholli thara vidham innum super! Naan nichayama en kuzhandhaigalukku pannikuduthittu epdi vandhudhu nu ungalukku msg panren. Nichayamaneenga cholrapadi pannina nallathan varum. Thank you so much Patti
Hi vignesh super ah eruku vengaya vadaam... Edhula vengayam ku padila vellai pusinikai pootu panna enum super ah erukum. Nanga try pannom romba nalla vandhudu
Hi Vignesh.!! Very nice vadam recipe. Looks great when dry and yummy while frying. Pakoda types. Conversation compliments vadam making. Crispy sound while eating made my mouth water. Excellent video. Thumps up to you boy.
Hi maami unga address sollunga naanum kmu daan but saudi la irukean, july la varuvean, ungaloda kadapa receipe super nalla vanduchu, kmu la enga maami place sollnga.
i made this exactly as per paati's measurement. However i don't have maavu arisi or ration arisi available.i bought "new" rice ...my onion vadams come out very reddish brown ...not white.. what do i need to improve?
Bro, vengaaya vadam description la ingredients theliva podunga.... Other video la (arisi vadam & javarisi vadam) description la ingredients potrukinga athaan kaetaen....🙏🙏
kala murali No disturb You have to search for vadam pacharisi near your locality. If you don't get that u can substitute with ration rice. But it will not be so nice like vadam pacharisi. We got kamadhenu brand on kumbakonam
it is not at all right,, should not add the rice flour,, only urad dhall, onion small, asafoetdia, kadugu[, turmeric powder,, dry chillies small quantity of pure sesame oil,, donot add green chillies,, kariveppillai and poondu,,[garlic\] enough
Romba nalla erkku vignesh... Paattiya kettatha solluppa🙏🙏🙏
Hema's Kitchen
Kandippa
Brahmins famous for vegetation cooking very good clear explanation
அரமையாக இருந்து நன்றி நடுவில் சொல்லூம் டிப்ஸ்களும் சூப்பர் மாமிக்கும் மிக்கநன்றி இதேபோல் தாளிப்பு வடாம் கற்றுகொடுங்கள் வாழ்த்துக்கள்
Ezhudha marandhuten.vattal naley unga recepie thaan.tajmahal brand pudhu arisi vaangi panren.sooper maami.i refer people to see ur vadam recepie.pl keep helping us with ur recepie.thankyou n Sooper best vattal recepie is URS only maami
Cute mami, very traditional thanks.
Super super supersonic etha vida excellent aga porumai aga yarum explain panna mudiyathu confident kariyam enna kai pakuvam vadam poda adutha vRusam kai thru thru enkirathu
superb maami i prepared it came out well thank u so much
Super mami Inga thaligaiyum and vignesh thaligai pramaadham.Keep rocking .supet
super mami, shall try and share my experience .
Vignesh thanks fr replying....
Mouth watering. Miss all these recipes. Vadam and sambar saadham yummmmmmy
ShriPrakash229
Thank you so much
I love your way of explaining the recipes....I followed your recipe with gr8 success
Hi vignesh, nice recipe. We prepare this vadam by using only urad dhal. This is another method that i will follow.
Super vignesh and Rajeswari Patti enga Amma Perum Rajeswari Amma than mamiyar Peru Meenakshi Amma thnx ma
Super pongo! I am so tempted to buy a dehydrator .. in Sydney no motta maadi .. :-)
Arumai Mami, superb Vignesh kanna
very nice i try it recipe
அருமை....
vaakthukkal
ungala pathu daan naangalaam pearuma padanum .
Oh that's nice.
Sooper ah pesuringa Amma.so sweet mammi
Thank you very much.I am in Maryland.Rice choice is limited.Ponni pacharisi we get.But not good quality. Waiting for Pori vadam receipe.
Pati super duper vadam! Tku! Neenga cholli thara vidham innum super! Naan nichayama en kuzhandhaigalukku pannikuduthittu epdi vandhudhu nu ungalukku msg panren. Nichayamaneenga cholrapadi pannina nallathan varum. Thank you so much Patti
Vignesh plupload sambar vadam.which I remember with white pumpkin and.other dals which is very famous in our place
Very nice grandma
Your cooker tomato chutney is very very nice and also Punjabi channa masala, very yummy. Thankyou so much.
adhvaith dev
Welcome sir
Paati Peran relationship special thaan .. for sure !!! Good going guys.
Mami unga receipes ellam romba nalla iruku , ulundu appalam veetil eppadi seivadu at least receive panni kamika mudilaina with item explain pannugo. End appalam veesa. Mattengiradu enna secret ingredient konjam sollungo mani, useful aa irukum,
Supper mam
Oh that's nicd
hai vignesh nice samayal videos
Superb
மிகவும் அருமையான பதிவு அம்மா
R.s.sowmeya Sowmeya mikka nandri
Superb recipe..Mami ungha..style idli podi..podunka
Supper mami
Hi vignesh super ah eruku vengaya vadaam... Edhula vengayam ku padila vellai pusinikai pootu panna enum super ah erukum. Nanga try pannom romba nalla vandhudu
saranya sankaran
Oh apidiyea, romba thanks
S vignesh welcome nenga unga athula try panni parungo
Hi Vignesh.!! Very nice vadam recipe. Looks great when dry and yummy while frying. Pakoda types. Conversation compliments vadam making. Crispy sound while eating made my mouth water. Excellent video. Thumps up to you boy.
Kavitha Ramanathan
Thank you so much for your comments and support.
Namaskaram Mami. Vadam super. Enukku eppadinu theriyathu. Neengal sonna methodil nan vadam podukiren. Thanks Vignesh.
Thank u Vignesh.So white maavu javvarisi should be used.
Yes
Thank u Vignesh
Bala Mani welcome
Very tasty. Vadam.
Uma Sankar
Thanks.
Really very nice share..Maami u mean nylon javvarisi for making garuvadam maavu ?
Bala Mani
No no no no no
Please don't use nylon javvarisi.
Use new javvarisi, that is the small version.
I got to know about this channel through ask jansi
sumathy muruganantham
Thank you madam.
Super vignesh
Hi maami
unga address sollunga
naanum kmu daan
but saudi la irukean,
july la varuvean,
ungaloda kadapa receipe super
nalla vanduchu,
kmu la enga maami
place sollnga.
Hanuman chali
Hanuman chali
super paddi and vignesh
Very nice maami. How do you protect from crows and other birds?
susripolo
Sit there fully.
Dear Vignesh, Request to let know the ideal period for making vadam every year. Can we do it during Kathiri Period? Thanks and Regards.
Padmavathy Ramajayam
Please make it on this Eve. This is the best time to do
Thank you for the input.
Bro, one doubt... One week vadam viyil la irukanum la, apo ovavuru naalum evening aanadhum vadam eduthu bucket la pottu vachu, marunaal morning veyil la vadam eh vepingalaanu kaekuraen... Reply must...🙏
superda vignesh
Superb Amma..
Mani Sanjith
Thank you so much for your comments sir
sir pls upload how to make vadaam without onion or garlic...pls
Super
Rama S
Thank you so much for your comments
i made this exactly as per paati's measurement. However i don't have maavu arisi or ration arisi available.i bought "new" rice ...my onion vadams come out very reddish brown ...not white..
what do i need to improve?
Hellow Mothed Very Nice Ma
Explain again how to prepare mavu,. And ratio of water
Sumathi R
Check the video subtitle
For 1 part of mavu add 2 parts of water
Vignesh's Kitchen table
Super Mami’ Thank you vignesh
Happy Mothers Day. Typo error in the last one sorry.
Bro, vengaaya vadam description la ingredients theliva podunga.... Other video la (arisi vadam & javarisi vadam) description la ingredients potrukinga athaan kaetaen....🙏🙏
மாமி சூப்பர்
Hi. Nice recipe. How did u get so much interest in cooking
kamini rajesh
No idea just like that started
kamini rajesh
How to prepare mavu
Mavu rice or pacha ponni rice to be used for onion vadam
Siva Subramanian
Pacha ponni will do
hi vignesh , படி நாழிகளை இன்னும் காண்பிக்கப்படவில்லையே?
please clarify. what pacharisi to use instead of maavu pacharisi?
kala murali vadam pacharisi
Vignesh thank you. do we get vadaam pacharisi as separate? or ponni pacharisi? sorry for the trouble. your video is motivating me to do these vadaams
kala murali
No disturb
You have to search for vadam pacharisi near your locality.
If you don't get that u can substitute with ration rice. But it will not be so nice like vadam pacharisi. We got kamadhenu brand on kumbakonam
Vignesh's Kitchen thank you so much
Which rice is used? Say clearly.
Waiting for aval vadam and nelpori vadam.
Vengayatha arachu poda koodatha?
durga lakshmi
Illa podakudadhu.
It will not be nice
Mavu rice or ponni rice
Hai , vignesh
adhvaith dev
Hi adhvaith dev ji
Hello here some time we get powdered javarisi so how much powder to add to rice powder. Thanks.
Ramya Ram
Sorry for the interruption
For 1 kg add 200 grams of that sago flour
Thank you very much.Appreciate yourquick reply.
வணக்கம் இது பச்சரிசியா புழுங்கலரிசியா தயவு செய்து சொல்லுங்க
Pls Pattu Padukone mani appa than Sangeetha Samayal thanks
Deivanayagam Chidambaram
Pada time ledhu
நல்ல தகவல்.ஆனால் வடாம் பொரித்து எடுக்க ஜல்லி கரண்டி உபயோகபடுத்தவும்
it is not at all right,, should not add the rice flour,, only urad dhall, onion small, asafoetdia, kadugu[, turmeric powder,, dry chillies small quantity of pure sesame oil,, donot add green chillies,, kariveppillai and poondu,,[garlic\] enough
Bakkoda illa...pakkoda! Hahaha.... typical perandi