Wonderful. I newer knew cooking when I got married. I have seen your cooking videos on tv and books and now. TH-cam and learnt recipes and have learned cooking. Not an expert but manage to get appreciation from my family and friends. Thankyou mam 🙏
I made vethal for the first time after seeing your video and it had come out beautifully!! Thank u very much for explaining with attention to details aunty.
Your patience and experience cannot be expected from this generation amma. I love you so much amma whenever I see your video... Dedicated to my mother.
அம்மா நீங்கள் செய்து காட்டும் ஒவ்வொரு ரெசிபியும் அருமையாக உள்ளது. நான் நிறைய ரெசிப்பிகள் ட்ரை செய்கிறேன். ஜவ்வரிசி வடகம் செய்தேன் அதில் ரெண்டு கப் தண்ணீர் குறைவாக சேர்த்து விட்டேன் எனவே அந்த வடகம் சாப்பிட கடுக்கென உள்ளது. அதை நான் எவ்வாறு சரி செய்வது. திரும்ப மிக்ஸியில் போட்டு திரும்ப காய்ச்சி காய வைக்கலாமா?
U explained in detail. Perfect measurement. I followed exactly the way you said. But I think I added more lime juice. Vadam when fried in oil turning out in brown colour. Any suggestions from your side
Super ma ur tempting me to do the receipe you did my husband really like your samayal which I was do in my kitchen like chettinadu keerai masiyal awesome taste my daughter like to eat keerai in that form thanks ma keep going keep rocking. Your father feed my ears but u feed my mouth so beautiful family
Ahaha, arumai! I admired the way you laid out the Vadaams in an orderly manner. I have two questions.1. Will this be thin and will fry soon.? When I fry shop-bought javvarisi Vadaam, they are so thick and never cook evenly. 2. Can I do it in partial sun and shade ( maybe in my balcony where I get sun for about 3 hours)as I do not have a terrace facility? I would be grateful for your replies. Thank you.
Hi Mam I always admire u , the way you explain is so simple and understandable. Javarasi vadam when u said tht if u eat it next day it will be nice,my mouth was watering
Super ma..supera chenjitinga..China vayisula nanga ipadi motta madiyila poi vathal potathu..niyapagam varuthu.. try to do this summer..thanks ma for uploading..
Ma'am... very nice and useful recepy.. last year we tried.. it was very good... when we add tomoto purie ad you told to this வத்தல், lemon சேர்க்கலாமா. Pl advice
Madam I was just going thru your javarisi vadam video. It was very nice and looks easy to make. Is it possible to dry in the balcony sunlight? Because in my apartment there is lots of money problem 😔
Really admire your way of explaining and cooking dishes. U inspire me a lot. One must learn ur patience. Any doubt comes means, i just go tgrough ur cooking in you tube.God bless.
Amma, I tried ur vathal receipe I felt very easy for making but felt very difficult for removing from cloth after sprinkling water also , after sprinkling water I kept in sunlight
Palaya mat pai virithu athumela cloth virithu otra vendum.kaithna piragu thiripu pottu water lighta thelichu edutha easya varum.plateil vadama orunal kaya vaikkanum.
Such a crisp and clear explanation... I have always been an admirer of ur grace and elegance...especially the way you smile while explaining something that you enjoy...u r truely a gem...nice to see so much positive vibes in the comments section too...
Wonderful. I newer knew cooking when I got married. I have seen your cooking videos on tv and books and now. TH-cam and learnt recipes and have learned cooking. Not an expert but manage to get appreciation from my family and friends. Thankyou mam 🙏
Viewersகாக வெயிலையும் பொருட்படுத்தாமல் வத்தல் ஊற்றி காட்டியதற்கு மிக்க நன்றி 🙏 mam
Hhh
வாழ்க வளமுடன், மிகவும் அருமையாக வடாம் வந்தது நன்றி
பொறுமையா நீங்க சொல்லி தந்தது....உடனே செய்து பார்க்க எண்ணம் வருகிறது.
I made vethal for the first time after seeing your video and it had come out beautifully!! Thank u very much for explaining with attention to details aunty.
Your patience and experience cannot be expected from this generation amma. I love you so much amma whenever I see your video... Dedicated to my mother.
Thank you so much.
Amma en 4 vayasu kulandaikku javarisi vada pannikuduthen. Avanukku rombo pidichiruku. Enakum pidichiruku. Thanks for d recipe.
Thank you ma.
I am a first timer to try javvarasi vathal, I followed this recipe and it came out so good... The vathal is very crispy and light. Thank you so much!
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Aachi i tried today I done perfectly as per ur instructions. Came out well. Thank u so much.
Vathal cloth la irrunthu eduka mudilla what would i do now to take it of
@@aarthisethuraman3157 cloth back side thanni thelichu edutha easy ah varum. Then again dry pannitu eduthu store pannidalam.
@@umarm1926 thanks ji
Amma enakku ennoda chinna vayasu nyabagam vanduduchu.. ennoda paati javvarisi koozh kelari family oda sethu 5 peru mottai maadila vathal poduvom.. vathal podrapove paadhi saaptu mudichiduvom.. 😍😍
நான் செய்ய ஆரம்பிச்சுட்டேன்..ஆனா உங்க செய்முறை பார்க்க ஆவல்...இன்று இந்த முறையில் தான்
Nandri ma
Idhula highlight Neenga sonna arakaichal vadam saapuduradhu. Nalla Vathakuzhambu sadhathuku best combination😋😋
அம்மா நீங்கள் செய்து காட்டும் ஒவ்வொரு ரெசிபியும் அருமையாக உள்ளது. நான் நிறைய ரெசிப்பிகள் ட்ரை செய்கிறேன். ஜவ்வரிசி வடகம் செய்தேன் அதில் ரெண்டு கப் தண்ணீர் குறைவாக சேர்த்து விட்டேன் எனவே அந்த வடகம் சாப்பிட கடுக்கென உள்ளது. அதை நான் எவ்வாறு சரி செய்வது. திரும்ப மிக்ஸியில் போட்டு திரும்ப காய்ச்சி காய வைக்கலாமா?
எங்களுக்கு புரியரமாரி சொல்லி குடுத்தீங்க நன்றி மேடம்
மிக்க மகிழ்ச்சி மா
ரொம்ப நல்லா சொல்றீங்க. நான் செய்து பார்த்தேன் அமெரிக்கால. நல்லா வந்திருக்கு.
Lemon ethukku compulsory ya add pananum explain plz🙏🎂
Nalla tipsoda oru javarisi vathal, apm neenga sonna arai kaichal vathal sapita experience chinna vayasu niyabagam vanthidichu Amma thank you so much 👌
So beautifully explained. Really admire your patience and dignity.
Thank you ma
U explained in detail. Perfect measurement. I followed exactly the way you said. But I think I added more lime juice. Vadam when fried in oil turning out in brown colour. Any suggestions from your side
Don't over heat the oil.once the vathal is dried you can't do anything.
@@foxbat2052 ç
@@revathyshanmugamumkavingar2024 really superb amma
Hi Amma, this week I'll surely prepare this recipe and will reply u for sure.
Very nice... Cute smile💛💛💛.... But amma enaku oru doubt ethuku ma lemon juice add seiyanum....
For colour and taste
@@revathyshanmugamumkavingar2024 k ma...
Really superb n clear way u explained...I will make it n comment u again...my experience mam..
Tqsm maam for sharing 👍👍🙏🏻🙏🏻
Super ma ur tempting me to do the receipe you did my husband really like your samayal which I was do in my kitchen like chettinadu keerai masiyal awesome taste my daughter like to eat keerai in that form thanks ma keep going keep rocking. Your father feed my ears but u feed my mouth so beautiful family
Thank you so much. I'm blessed.
Ahaha, arumai! I admired the way you laid out the Vadaams in an orderly manner. I have two questions.1. Will this be thin and will fry soon.? When I fry shop-bought javvarisi Vadaam, they are so thick and never cook evenly.
2. Can I do it in partial sun and shade ( maybe in my balcony where I get sun for about 3 hours)as I do not have a terrace facility?
I would be grateful for your replies.
Thank you.
Yes it will.spread it thin.Dry till done may be extra few days.
Thank you very much Amma.
Hi Mam
I always admire u ,
the way you explain is so simple and understandable.
Javarasi vadam when u said tht if u eat it next day it will be nice,my mouth was watering
Super ma..supera chenjitinga..China vayisula nanga ipadi motta madiyila poi vathal potathu..niyapagam varuthu.. try to do this summer..thanks ma for uploading..
Migavum nandri mami. Beautiful explanation. Will surely try and give you feedback.
Thank you ma
Mam Tried today , come out very well.Thank you so much.
Welcome ma
Mam i am 37 yrs old.really learning from you from the age age of 20.javarisi mixie la pottu araithutu kilara vaendama
அம்மா நைலான் ஜவ்வரிசி யில் வத்தல் செய்யலாமா.....
Ma'am... very nice and useful recepy.. last year we tried.. it was very good... when we add tomoto purie ad you told to this வத்தல், lemon சேர்க்கலாமா. Pl advice
Lovely vadam.. Can we dry this in banana leaf instead of the cloth
I got a perfect idea from your cooking so many times
Hi mam thanks for your effort.. I have put javarasi in cooker and put two whistles.. came out well👍.. and add all mentioned ingredients..
Madam
I was just going thru your javarisi vadam video.
It was very nice and looks easy to make.
Is it possible to dry in the balcony sunlight?
Because in my apartment there is lots of money problem 😔
Yes you can
Amma God Bless u Ma All ur recipes r very excellent thank u ma
Welcome ma
Same kitchen but u decorate with different besutiful plants to give more pleasant and admiration. Love it.
நான் உங்கள் அப்பாவின் பாடல்களுக்கு ரசிகை என்றும்
இன்று உங்கள் சமையல் கலைக்கு ரசிகை. தாங்கள் நலமுடன் வாழ வாழ்த்துக்கள். நன்றி
Hi Amma I tried this vadagam super ah iruku Amma..thank you Amma..
Amma Nalla explain panni irrukiga 🥰👌
Amma , unga news7 interview paarthen super ma neegal kannathasan mahal Andru enruthan therium romba shanthosama erunthathu & perumaiyagavum erunthathu ungala ennakku romba pidikkum ma 💐
Really admire your way of explaining and cooking dishes. U inspire me a lot. One must learn ur patience. Any doubt comes means, i just go tgrough ur cooking in you tube.God bless.
For vadam ennai nalla kayanum. Illena vegadhu. Neenga perfect a paneenga. Excellent 👍
Thank you
Amma, I tried ur vathal receipe I felt very easy for making but felt very difficult for removing from cloth after sprinkling water also , after sprinkling water I kept in sunlight
Better u can use plastic sheets for easy purpose
⁹
Unga kitchen super eppadi veli varuvinga square shape la erukku
We do had tried it.
The output was excellent
Thankyou for you recipe
Can you put pacharisi + javvarisi vathal ????????
உப்பு எவ்வளவு பொட வேண்டும்
I love the half dried vadam ... enna mari neraya per irukangala
Vry useful video mam.... I luv all ur recipe mam... Great chef neenga... From Jaya TV m cing all ur dishes...
Iam your new subscriber amma
Your receipes are really easy to try 🌷💐
Palaya mat pai virithu athumela cloth virithu otra vendum.kaithna piragu thiripu pottu water lighta thelichu edutha easya varum.plateil vadama orunal kaya vaikkanum.
Very nice explanation. Please show me how to do vengaya vadam and aval pori vadam. Good night.
Madam good morning. I tried the same preparation. Post drying the vadam is getting cracked. Any process to be done to avoid the same.pls guide me
Oh wow super .... just love to eat half dried Vathal
Yes lovely
Most awaited recipe. Especially from you mam thankyou👌👌🙏🙏💐💐💐
Welcome ma
Yes. பாதிக் காய்ச்சல் வடாம் taste அலாதி தான்.😊😊
Super Amma you are rocking and so nice of you
Such a crisp and clear explanation... I have always been an admirer of ur grace and elegance...especially the way you smile while explaining something that you enjoy...u r truely a gem...nice to see so much positive vibes in the comments section too...
Thank you for your affection on me.
super Mam.ya the half dried vathal use to be very tasty.thank you Mam.
Enjoy.
Super Amma love you amma sema kalakurenga. 💐😘😘😋😋
Thank you ma
Super amma. நாவில் ஜலம் ஊறுகிறது
Easy and super mam.kanji vathal measurement Oda sollunga amma
Sure ma
hi Revathy from SBOA maths teacher i enjoyed yr jowarisi vathal.
good to see u
Revathy mam
How r u Revathi .
Do u remember me from SBoA
School history and english teacher.
Super amma nanum pathi kanja vadagam sapeduven mega arumayana side dish
Ethanai azhagana vilakkam.. Arumai amma
Summer ku yetha video. Super amma. I will try this... Sure
Mam do we need to take vadam from dhoti on first day itself or shall we take it after 3 days from dhoti
Super ma vatal n'a try panna super ha vanduchi👍👍👍👍👍👍
பிரமாதம் அம்மாவின் கைப் பக்குவம்
Nandri ma
Very thanks
அரிசி வத்தல் எப்படி போடுவது
அளவு ம்சொல்லுங்க
முறுக்கு.கஞ்சிவத்தல்இரண்டும்சொல்லுங்க
நிச்சயமாக
when my mother preparing this javvarisi vadaam we also eat the off dry vadaam my mother says porich thina vadaam venum da enbarkal olden days memories
Madam vanakam.uinga samaiyal padum vedam elaam nala iruku ringa amma ku ungala romba pidikum because ungala mari avangaluku cooking romba pidikum . Request a kara madam neenga aakum vanthal sales ku iruka madam .Pls repay madam
Vaiku rusiya vathal vadam seiya sollikuduthatharku nandri madam
Superbma👌I'll try definitely 🙏
Pls show how to make varities of vadagam amma.
Madam heat la lemon pota athu kasakuma
அம்மா! நெற்றியில் என்ன தழும்பு? பத்திரமாக இருங்கள்.
இது சாதாரண வற்றல் விட அதிகமாக எண்ணெய் இழுக்கும் தானே?...
Thanks for sharing amma
Welcome ma
Mam... Intha kaakka Pura Kita irunthu eppidi kasppaatharathu nu solli thantheengana thaevalai..
Ha,ha,ha.solli thanthutta pochu.
Super Amma
Mor milagai vathal
Eppadi seivathu endru sollunga
Sure ma
Super amma,,...vadi thatu nala eruku amma ega purchase panega
Tried by ur method. But couldn't remove it from the cloth. Tried all methods. Where could I have gone wrong
100 gram javvarisi ku evlo water thevai padum madam
Amma super ma arisi mavula vengayam serthu. Vadagam seivanga atha senchu katungama
Perugayam yen karachi use pannu reenga? details solluga
Thank you amma I like ur cooking ❤ i will watch in Jaya tv also.,😊
Mam ,1 cup javararsi ,water 3 cups measurements is corrects can ubtell me mam
Achi, indha allavu javvarisi Vega, sumara evalavu neram aagum.
Reply please
Maau jevarusiya power aaki kool vadavam podalama? Apudi potta nalla irukuma?
Thank you so much mam, I wanted this recipie. You are very sweet mam, your Saree is very beautiful 😊😊😍😘
Thank you ma
ஜவ்வரிசி வெந்தவுடன் கொஞ்சம் பச்சரிசி மாவு சேர்த்து கொள்ளலாமா?
Avasiyam illai
Tried this! Came out amazing! ❤️❤️
Thanks ma
I tried this vadam after 5 years .very tasty
Very nice mam when we see your video i get motivated most of the time i try out the dishes it comes out well thanks a lot for the good work bye
Madam supra irukku nanum try seikiren. Kuzh vadagamum solli tharungal thankyou
Your detailed tips always appreciated
Thank you ma
T
Super amma i too use to do in the same method .. I too use to eat before drying fully amma
Thanks a lot Amma, பச்சை மிளகாய் உடன் புதினா அரைத்து சேர்க்கலாமா?
Serkalaam
@@revathyshanmugamumkavingar2024 Thanks Amma
Super vadagam recipe madam. We add ajwain or gasagasa in this.
Oh!!will try that.Thank you
Madam eera thuni la podunuma or plastic sheet la podalama
Amma yennaku ungala orunalavathu nerla pakkanumnu asaya irruku😍💞💝
Very nice explanation.thank you so much madam.very easy to do as you have explained in detail
Thank u for sharing tis recipe ma
Ystr day I prepared lemon mint cooler it came very well thank u ma🙏
Welcome ma
@@revathyshanmugamumkavingar2024 new sweet please ma'am