Vengaya Killu Vadam - Easy Preparation | கிள்ளு வத்தல் செய்முறை| Onion Vadam | Vengaya Vadam

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Vengaya vadagam or Killu vathal is a traditional vadam recipe. It is quite easy to prepare. Traditionally this vadam is prepared and stored for a year during the summer months of masi and panguni.(Feb,march). It is a very good accompaniment for rice based dishes. Can be had as a tea time snack too.
Ingredients and method :
Wash and soak 1 kg ( 5 cups) raw rice for 30 min.
Drain and cook with 15 cups of water. (1:3 ratio)
There is no need to remove starch.
Add 3/4th required salt as it concentrates on drying.
Once cooked well, mash it slightly.
Add 1 and 1/4 cup finely chopped small onions. ( 200 gms)
The quantity can be adjusted.
Grind 5 green chilli with the juice of half lemon and add. ( adjust according to your spice preference)
Add 1/2 tsp cumin seeds.
Adjust consistency by adding warm water if it is too thick. If the rice is aged it might need more water than normal.
Mix everything well. This can be done the previous night.
The next day morning, pinch small quantity of the vadam batter and place it on a cotton cloth and allow it to sun dry till completely dry.
Once completely dry, store it in an airtight container. It stays good upto an year.
Heat oil and deep fry them till crisp. Enjoy with tea and coffee as a snack or as a side dish with rice.
Healthy cooking. Happy living.
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