Fraisier - French Strawberry Cake
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2017
- Fraisier - a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with mousseline cream and fresh strawberries and topped with a flavorful homemade marzipan.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#fraisier #Frenchstrawberrycake
Ingredients
Makes about 8-10 servings
Almond Genoise Cake
4 eggs
1/2 cup (100g) sugar
3/4 cup (100g) all-purpose flour
2 tbsp (30g) butter, melted
1/4 cup (25g) almond flour (ground almonds)
Kirsch Syrup
3.5 fl oz 100ml) water
1/2 cup (100g) sugar
2 1/2 tbsp (40ml) kirsch
Mousseline Cream
2 cups (480 ml) milk
4 egg yolks
1/2 cup (100g) sugar
3 tbsp (30g) flour
1/4 cup (30g) cornstarch
2 tsp (10g) vanilla extract
1 cup + 2tbsp (250g) butter, room temperature
Almond Paste
1 cup (100g) almond flour (ground almonds)
1/2 cup (60g) powdered sugar
2 tbsp (30g) kirsch syrup
Green food coloring
Strawberries border, Filling and Garnish
25 oz (700g) fresh strawberries
1. Prepare the almond genoise cake. Preheat oven to 350F (180C). Grease a 8 ½ inch (21cm) pan and line with parchment paper.
2. In a heatproof bowl add eggs and sugar. Mix to combine. Place over a pan with simmering water and continue mixing for about 10 minutes until thick and tripled in volume. Be careful not to cook the eggs, the mixture temperature should not get higher than 122F (50C).
3. Remove from heat and continue mixing until it cools down.
4. Gradually fold in sifted flour, then the almond flour and melted butter.
5. Pour the batter into the prepared pan and bake for about 18-20 minutes until golden and a toothpick inserted into the center of the cake comes out clean.
6. Remove from oven, let it cool in the pan for 5 minutes and transfer to a cooling rack to cool completely.
7. Meanwhile prepare the kirsch syrup.
8. In a small saucepan bring water and sugar to a boil. Remove from heat, transfer to a clean bowl and cool completely. Pour te kirsch liqueur into the cooled sugar syrup and set aside until ready to use.
9. Prepare the Mousseline Cream. First prepare the pastry cream. Whisk the egg yolks with sugar until slightly pale.
10. Incorporate the cornstarch and flour. Pour the milk into a saucepan and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture. Pour the whole mixture into the saucepan over the milk. Bring to a boil while stirring and thickens. Keep enough over heat to cook all the cornstarch. Remove from heat, add vanilla and incorporate 2 tablespoons of butter.
11. Pour the cream into a clean bowl, cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface and let it cool.
12. When completely chilled mix until smooth. Gradually mix in 1 cup (220g) of butter and continue mixing until creamy and smooth.
13. Assembly. Prepare the strawberries. Hull the strawberries and cut some in half for the edge border.
14. Cut the top of genoise cake and then cut into 2 layers ½ inch (1cm) thick. Use a 8 inch (20cm) cake ring to cut the edges of the cake layers.
15. Line the cake ring with parchment paper and place the ring on the serving platter. Add the first layer of genoise cake. Brush with kirsch syrup.
16. Transfer the mousseline cream into a piping bag fitted with a plain tip. Pipe a thin layer of mousseline cream on top of the cake. Arrange the halved strawberries around the inside of the mould,cut side out. Fill the center with whole strawberries.
17. Pipe the mousseline cream over the strawberries reserving some for topping. Place the second layer of genoise cake and soak with kirsch syrup. Top with the remaining mousseline cream and flatten the surface using a spatula or an offset spatula.
18.Refrigerate for about 2 hours.
19. Prepare the almond paste. Place the almond flour (ground almonds) and powdered sugar into the bowl of a food processor. Grind to combine. Add kirsch syrup that remained from soaking the cake layers and continue grinding until it comes together.
20. Add food coloring of your choice (I’ve used green), grind to combine and then knead a bit into your hands to come together.
21. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
22. Remove the cake ring around the cake and the parchment paper and use the cake ring to cut the almond paste into a 8 inch (20cm) circle.
23. Top the cake with the almond paste and refrigerate until ready to serve.
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Your channel and recipes have a class that no other channel holds...I really enjoy watching your videos and of course trying them too
This cake turned out perfect. I didn’t have kirsch, so for the simple syrup I added some vanilla extract, and for making the marzipan I used water. It looked fantastic. It tasted great too.Thank you for the recipe.
Beautiful Ella! Keep up the great videos. Will definitely give this one a try.
Absolutely beautiful! Thank you for including ingredients and recipe in description. I can't wait to make it!!🤗
I love the classic matches, you never disappoint me Ella...such a beautiful cake!!
Your videos are so well made! It's an absolute pleasure to watch them!
thank you Tanya.. happy that you feel this way
@@Homecookingadventurerecipes ppppp
It's incredible!!! I love your recipes and the way how you're doing them! It's just amazing! I never cooked before and now I'm making desserts every two days for all my family and friends and they love them.
Thank you very much for sharing your big talent!
OMGGGG le fraisier is my favourite cake I'm sooo in love for this recipie 😭😭😭😭😭😭😭😭
it is definitely a delicious cake
You are the perfect person Ella!!! I really love your recipes, they're always just too satisfying and delicious! ❤
It's looks amazing !!
Going to make it for sure 😍
Great instructional video on making french dessert...
thank you
Wow 🔥keep up the great work 😘
Delicious video and delicious recipe as usual.. Hats off to you Ella.. Your videos are sooo relaxing,the food is looks soo calm,watching and enjoying every bit of it.. ❤😘
Magnificent dessert and demonstration. Thank you very much!
I definitely can't make this due to the ingredients and techniques available but i just love watching this channel
I can't believe how beautiful this really is. Took my breath away.
Looks delicious and taste delicious .thank you so much Ella!! such a great work
Looks amazingly delicious!! I love watching your videos. I get so inspired!! Please don't never stop.
This looks amazing!
You're an amazing cook, this cake is just perfect!
Making this cake for my Birthday! :) thanks for sharing!
Very best Greetings and congratulations as well on producing such a lovely mouth watering Frasier !
Mmmmmm
I will pack my bags and come to you to teach me that you are the best cook I have seen so far
I think I just bit my phone with drooling over this cake 🎂
So impressive. I just discovered your channel literally within the half hour and this is the third video I've watched of your stunning cakes. I want to make all of them. You are so talented and your video production is really beautiful.
This is soo lovely!! Thank you for sharing.. Can't wait to make it... ♥
Am 3 years late but having always wanted to make this cake I finally got around to it recently and it was splendid 😊 thank you for the wonderful recipe!
I've been watching your videos and trying them. You're an amazing cook. I love the way you cook. It has inspired me and made my cooking way more delicious. Thank u so much ❤❤
thank you Fatima :) Really happy to hear that
As usual , very nicely designed , elegance at its best, excellent 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻.You have beautifull plates as well.
Design, decoration, cleanliness, editing all very impressive. A delight to watch.
OMG! This look amazing! I can't wait to make it!! 😋😋
Home cooking adveture realy your the best this is so perfect and so yammy I wanna test it
Te amo gracias estás en otro nivel🙌👏👏lo hice y quedó espectacular 😘
Elegant.....clean....unique.....a keeper!!!!
looks so good!!! must give it a try:) thank you for sharing your perfect recipe
Your videos are always so soothing !! ❤
I have tried this and it is very good! Thanks for sharing this recipe 😊 But I have to say, Bruno Albouze’s fraisier cake is my ultimate favorite!!! It is truly an upgraded version of the traditional fraisier cake. It is so worth it to make. You will not regret it ❤️
Oohhhh yummmmyyyyyyyyy this makes me feel hungry
Looks so amazing!
Gorgeous!!!
Your videos, recipes are awesome! I enjoy to watch you. Thank you !
It looks amazing, you are a wonderful cook!
Home+cooking+adventure = Perfection...the best youtube channel I ever had I swear. So pleasure to watch!.. Keep it up ella👍
Luv Ur Reciepes..... 😘
A beautiful cake !
Wow ! It's delicious mam, your talent amazing, thanks for the video.
😍😍😍😍.. perfect..
i wanna try it..
thanks u very much..
Cette recette à l'air délicieuse, je vais tester ça de suite !
This is perfection!! So perfect and delicious! Great job, Ella! :)
Thank you.. it is really delicious
Home Cooking Adventure your the best
Whoa! Amazing!
Perfect , thank you dear ,you always create special recipes
Making this, as we speak for daughter's birthday! Thank you for your recipe!
Happy birthday..send me a photo :) would be great
Thank you so much for this video! Been meaning to buy this cake from Paul's for my partner for years... never imagined I'd end up making it one day! (and I don't bake at all!)
Looks amazing
Beautiful. Such hard work.👏👏👏👏
I already baked it twice! Today Im gonna bake it again! Absolutely delicious :)
Hey! Can you tell me if I can use some other fruit?
Exotichic Of course! I tried the same recipe with raspberries and it tasted absolutely delicious! I’m pretty sure you can do it with any other fruit
I made this today and it turned out beautiful. I think it's my new favourite cake all the flavours compliment each other so well. I'll definitely be making this is the future many many times.
Do you know if I can switch the strawberry?
WOW!!!! A Masterpiece!!!!
Delicioso, parece estar muito bom!! ❤ Parabéns 🌸
Bravo!!!👏👏👏👏the cake looks AMAZING.
Love you and your recipes! Easy to make and they are so delecious !!! 😍😍😗😗😗😗😗
I live in France and I tasted a lot this cake but really your recipe is the best. Congrats, you are amazing🤗
Another amazing recipe
First time that I'm seeing your videos and I LOVE this channel!!! Your videos are so well made 🍰🍰
que belleza de pastel! es increible lo que haces, me encantó la receta. saludos desde Guatemala
You and Cooking with Dog are the best cooking channel I've known.
Добрый день. Умница и рукодельница. Браво.
Wow!!!! What can I say?!?! Just Amazing ❤️❤️❤️
Una vez comí esta delicia de torta. Voy a intentar hacerla. Ojalá me salga tan linda como ud la hace!!!!gcs. por la receta
Oh this is my favourite cake I love it😍
it's so yum and cool
Wow! Amazing as always ❤
Wowww, marvelous! You have magic hands!....
Really nice! I like how you finished the cake with the marzipan layer.
Amazing as always!😍. Love this channel so much❤️
Looks amazing!
That looks so good 😍
You make amazing videos!!!! Love your recipes
Looks beautiful and yummy!
Magnifique fraisier, merci 🌹🌹
It looks wonderful! 😍
Looks yummy Ella! Thanks
Thanks to you it seems easy to make!
This is beyond amazing
WOOOOWWWWWW, Perfect and delicious
So good I actually want to cry.
Love your videos and recipes!
Wow, so nice!!
sooo pretty cake, yummy
Omg!!!! Wonderful
I have to try to do this some day
Wow, this looks stunning! 😍
Wooow as usually it's a great pleasure to watch your video, I made this version with almond paste for the 1st time to change and i loveeeeedddd, i was like on a cloud of happiness:)
I made this... Wow that so freaking taste yummy. I love your every recipe... But this one blows me
I love your desserts and recently made your paris brest recipe after my exams got over. Just to let u know i now completely acknowledge the fact how food heaven tastes like. Great video but could u pls share more savoury recipes as my mother really likes when i make savoury dishes. Looking forward to them...
Wooooowwwwww!!! This cake looks so elegant. :)
This is magical 😍❤️
This great I'm glad I subscribed to you your a master at baking and cooking
I just made this cake! While I had a bit of trouble making the marzipan so I just skipped it, it still turned out amazing and pretty! My mom said it's the tastiest thing I ever made for her and she usually doesn't like desserts. 🍰 Thank you for the recipe!
Julia S nothing, I tried to make it like she did in the video but failed and couldn't roll nor shape the marzipan properly. It just was very easy to break. i think the issue was that I don't have a good blender and the almonds weren't blended enough. on the other hand, I'm not an experienced cook and this was my first time making fraisier.
I tried this recipe and it turned out amazing 😍😍😍