Recipes like this are the reason I finally broke down and bought a food scale to weigh dry ingredients for my baking, instead of measuring by cups or spoons. The accuracy really is the secret to success :)
@@zieylazeezieylazee7759 ya ya srs menjadi, ikut ja smua step dia. cme choc ganache tu, lps cmpur susu, mmg nmpk cair, so kne biar sejuk dlu. bru choc die pekat
Greetings from a fellow baker! I am amazed how painstakingly you have explained and taught the product. Many people should be indebted to you. God bless you.
I don't know why so many people are afraid of making these. Its a lot of work but its all very simple but the payoff is just impressive in almost everyone's eyes.
I made these yesterday and they turned out amazing! It was the first time I made eclairs. Thank you for your recipes! Everything I tried from your channel was good!
Best eclair/ puff pastry recipe ever!!!This recipe does not disappoint. I always have the crispy outter shell with the hallow center. No deflation, no need to poke extra holes to release the moisture, it holds it shape when cooled. Much love to you. Thank so much for sharing this recipe. PS I have tried several others before I came across your channel.
First time ever i try a youtube recipe and it works first try without me having to adjust the ingredients. The dough turned out a bit over cooked but it's delicious overall. I loved it. The video quality is perfect and everything is clear and right to the point without unnecessary chit chat. Thank you so much.
I don't know how to describe this video. Everything is more than perfect and relieving. Excellent choice of music, nice and classy presentation and the recipe is so original and absolutely delicious !!! Thank you
I just made these today, didn't have this big nozzle, so mine are a bit smaller, but they taste amazing. Also, I split the custard into two bowls and added a tbsp of cocoa powder into one, so I made half vanilla, half chocolate. Delicious!
Next time please make the holes on top to fill the filling and then cover eclairs and holes with the chocolate. This way eclairs won't create any mess when you bite into them.
I tried this and like it said in the video it’s with the effort. I tried this 2 times, first I let the oven door open and it didn’t rise, it was just flat. The next time I did I left it closed and it was perfect and hollow. Would definitely recommend
I made this recipe couple of times and it was delicious.. everyone liked it. it was soooo heavenly good unlike the ones you buy from stores that are either harsh or rubbery .. this one is much softer and lighter .. it will change your mind on eclairs if you’re not a big fan .. I may next time use cake flour instead of regular one and vanilla bean instead of the extract .. thank you so much for sharing this recipe I feel like I am The eclair Queen thanks to this
I love this video, there's those other videos were they have a big ass intro with a ton of talking and they explain every step for an hour. But this just has some music and the measurements and steps, not even an intro. Just straight to the point, no bullshit!
This will come very handy soon. I am about to do a french project and was chosen to be a chef(or a pâtissier) and decided to go with a well known French favorite. I looked up all the other videos to make eclairs and yours was the least complicated. Thanks!
+Rainbow Rose Same here. These are hubby's favorites. As soon as all the Christmas goodies have been gobbled up I'll make these (I hope). Now that I've committed myself on paper, I might be obligated to follow through :)
Hi this is Neelu... I have been watching cooking videos forever but this is the first time I am writing a comment...love ur videos....this one is amazing.....lovely music....will surely try this and let u know..God bless u and ur lil one!!!!!
Amazing recipie!...I made it today for my fam. The taste is just superrbb❤❤!!!...would definitely recommend for anyone whos going to try eclairs for first time. This was my first try. Mine dint actually puff up and i did something wrong with my custard. But it had an amazing taste. ❤
+Home Cooking Adventure I tried it, finally! I also messed a couple of things up, as you'd expect. Most important is the batter. I think it wasn't dried enough when I piped it on the paper. It couldn't hold its shape very well, and ended up rather flat. It had some space in some of the rolls, but most of them were too flat and I had to use a butter knife from the end to try and force them to hollow. Piping the filling in helped puff them up, but it couldn't fix it. I also, somehow, messed up the chocolate glaze. No idea how, but the chocolate didn't dissolve completely, and instead had this gritty look to it no matter how much I mixed. I even tried microrwaving the mix afterwards to force it to melt, but that didn't help. Next time I'm going to try melting the chocolate a little before combining it with the cream. That being said, the cooked batter was great, and combining it with the filling made it taste amazing. Seeing how I couldn't find proper eclairs around here, it's good that I know this recipe tastes right. I'll be making it again for sure.
If you use a mixer, you know theres enough eggs in the pate choux when the batter pulls creating ribbons. You can also do the finger test by taking a bit of the batter and smushing it between 2 fingers to see if you get that stringy effect. Elevation from sea level of where you are baking affects the moisture content of your baking IIRC my old baking theory classes. Your chocolate, I have a feeling some water got into it. Water lumps up chocolate when you try melting it. Its a common mistake that can't be fixed if a lot got in. Otherwise use a bit of butter or oil to help salvage it.
@@HeadlessChickenTO I'm actually coming around to do this again (took me only two years). I'm better at cooking now, and I will try this again out of pure craving. I will be more careful with the chocolate for sure. The tip about testing the batter is great! I'll use that for sure. Thanks!
+Julie Armstrong I was thinking the same thing about holes. Seems to me that if they are on the bottom it's little too messy. Makes perfect sense to make holes on top and then cover them with chocolate. P.S. I've never seen store/bakery bought eclairs with holes on the bottom.
I've made them yesterday! It took only 40 minutes to prepare it, amazing! I never did sweets like this, but they were delicious, thank you for the recepie! So easy and tasty) P.s: if someone will use 75% ore more chocolate, note that if you'll put too much on the eclere ,it will cover the taste of the cream)
Hola me encantan tus recetas!!! algunas cosas las tengo que traducir porque no se mucho inglés" por desgracia"pero ya me las apaño para hacerlas tienes recetas espectaculares y haces un gran trabajo benditas manos tienes un saludo y una seguidora desde España!!
I swear by this channel, when it comes to cooking any new dish. I go with exact proportions and methods, and there has hardly been a case where it hasn't come out well. Also, what helps is, reading the comments section below and learning from other people's experiences. I made these chocolate eclairs last night and everyone loved it. What a joy! It's actually a 'home cooking adventure':)
so happy to hear that :) I am really glad the recipes are working so well for you...it is rewarding and fulfilling any time I receive comments like yours.. thank you
I am just making eclairs today and came to check your recipe for the glaze. I usually cut my eclairs in half, like a sandwich, and fill them with vanilla custard and also whipped cream.
merci vous avez respectez la recette je ne suis pas une expertte dans la pâtisserie mais je vous félicite ils ont l air délicieux. bonne continuation a très bientôt bisoux😙.
This is great, may I also have Chocolate Eclairs? My husband loves chocolate, so I want to surprise him. :) Look forward to your update, :* I have tried a few of your recipes this weekend and I do love the way your describe it. I wish all your previous video also mention the quantity in Gram as recent recipe, that is helpful. :) Thanks for sharing.
Jenny Sophorn I will try adding the grams in the description of the videos at least :) As for the chocolate eclairs you can use the same recipe, just make another ganache from about 100-120 g of chocolate and 100 ml cream, and combine with the pastry cream to make a chocolate pastry cream.
I made this recipe based on your video and it turned out awesome! Only thing I did slightly different is I put the dough in the fridge for about 10 minutes, since I live in a tropical country, and was afraid it would just melt in the oven. I wanted to ask you about the filling. Mine was good, but it smelled and tasted a bit too much of eggs. Do you have any tricks to prevent this?
Making these right now!! I LOOOVE that you've chosen a great selection of music in place of commentary!!! Can't wait to eat them for tonight's dessert:):)
Recipes like this are the reason I finally broke down and bought a food scale to weigh dry ingredients for my baking, instead of measuring by cups or spoons. The accuracy really is the secret to success :)
Absolutely!! In baking accuracy of measurements Are the Key to success!! This baking NOT Cooking!!🙄🙄🙄
I know this video is 5 years old. I but I just made them yesterday. and it turns out perfect!! my family absolutely loved it!!! ❤❤❤❤❤❤❤
Hai sis..nk tanye menjadi ke sis buatvikut resepi ni??and rasa dia mmg sedap ke??rasa nk try jugak la
@@zieylazeezieylazee7759 ya ya srs menjadi, ikut ja smua step dia. cme choc ganache tu, lps cmpur susu, mmg nmpk cair, so kne biar sejuk dlu. bru choc die pekat
@@zieylazeezieylazee7759 n sedap 😍
For everyone who wants to know the name of the first song it's
Jour De L'Amour by Christian Marsac
thankyou very match
i just thinking hemmm what the name this song,now i just reading your coment thanks a lot 😊👍
Thank you so much, im looking for it :)
Gracias! Thank you! :)
Thank you!
Greetings from a fellow baker! I am amazed how painstakingly you have explained and taught the product. Many people should be indebted to you. God bless you.
I don't know why so many people are afraid of making these. Its a lot of work but its all very simple but the payoff is just impressive in almost everyone's eyes.
I made these yesterday and they turned out amazing! It was the first time I made eclairs. Thank you for your recipes! Everything I tried from your channel was good!
People who write the whole recipe in description box instead of giving link to their "websites" are my favorite people. Bless you guys, bless you!!
Whenever i want to hear these songs with eclairs baking, i always come back to this channel. The eclairs just fit with these songs ;)
Best cooking channel ever! The music and food...incredible!
I can barely watch the "talking" cooking shows now.
This is all about the food! Nice!
This whole video is a work of art - the presentation, your craftiness and the music! Just beautiful!
I made these today. First time ever making eclairs... Turned out amazing
I'd like to ask how many eclairs come out of this recipe?
@@mariakaragianni863 they make 10-12 eclairs
Don't lie
Saw this video the first time at 4 pm , now it's 10pm and holy moly they are sooooo goooood .
Best eclair/ puff pastry recipe ever!!!This recipe does not disappoint. I always have the crispy outter shell with the hallow center. No deflation, no need to poke extra holes to release the moisture, it holds it shape when cooled. Much love to you.
Thank so much for sharing this recipe. PS I have tried several others before I came across your channel.
Everything about this video was sooo relaxing the song the music your recipe that was really amazing thank you 😍😍
First time ever i try a youtube recipe and it works first try without me having to adjust the ingredients. The dough turned out a bit over cooked but it's delicious overall. I loved it. The video quality is perfect and everything is clear and right to the point without unnecessary chit chat. Thank you so much.
Hi.. I tried this recipe and the result was awesome..
Thanks :)
dont lie me jajajajajja
I learned that do not pipe down the choux if it is runny, you will just waste your effort, better chill it first to firm up the mix
What size eggs did you use?
I'm wondering if i can make these a day ahead?
alright bakeries no more spending money on you , i got my perfect recipe
hehe .. happy to hear that:)
Home Cooking Adventure fan oven or no fan???
Your videos are an art to watch, good job :)
I love this channel, there is not too much talking just watch and read and thats what i like , everything loooks perfect . Thanks for the video
the best cooking channel on youtube!
+CiputGal thank you and welcome!!
I don't know how to describe this video. Everything is more than perfect and relieving. Excellent choice of music, nice and classy presentation and the recipe is so original and absolutely delicious !!! Thank you
i like your all recipe videos, no talking. quick video, nice music.....
+N. sem happy to hear that
+Home Cooking Adventure ya same here.love your video.😊
As a baker i can tell u that i tried so many times to make the perfect eclairs, thank you so much!
The cinematics. The music. I am just watching these videos for pleasure purposes. I'm in love with your videos.
The only channel on TH-cam writes the amounts and how the recipe works From Egypt Thank you
The best and most professional eclair recipe in youtube i have ever seen .. Thank you for your work.
Nice Eclair recipe my friend! Nice content😍 very interesting video ! Thank you for sharing👍
OMG. this was an amazing recipe. I enjoyed it very much. highly recommend.
thank you for showing it to us
I just made these today, didn't have this big nozzle, so mine are a bit smaller, but they taste amazing. Also, I split the custard into two bowls and added a tbsp of cocoa powder into one, so I made half vanilla, half chocolate. Delicious!
Next time please make the holes on top to fill the filling and then cover eclairs and holes with the chocolate. This way eclairs won't create any mess when you bite into them.
+jw That's a very good tip :)
they are supposed to be eaten in a plate probably that's why
I guess it's just a common sense. :)
jw that is what i have been doing all my life xD
i never made them before but i thought the exact same thing
Ive seen a couple other make these but I must say yours so far is the best I've seen and your custard I'm speechless it looks just right .
I tried this and like it said in the video it’s with the effort. I tried this 2 times, first I let the oven door open and it didn’t rise, it was just flat. The next time I did I left it closed and it was perfect and hollow. Would definitely recommend
Having the same problem
I made this recipe couple of times and it was delicious.. everyone liked it. it was soooo heavenly good unlike the ones you buy from stores that are either harsh or rubbery .. this one is much softer and lighter .. it will change your mind on eclairs if you’re not a big fan .. I may next time use cake flour instead of regular one and vanilla bean instead of the extract .. thank you so much for sharing this recipe I feel like I am The eclair Queen thanks to this
Thanx for the successful recipe, i made them and was delicious that i will make them again now
you deserve to have all the subscribers you have. you have gone thru sooooo much effort into everything. thank you
u are just awsome...
all dishes made by you are simple and easy to make
thank you
+uzma mobina yes, I am trying to keep them simple.. so glad you enjoy the recipes.. hope you will try some
This is the very first video I watched about a year ago, and I am repeating it again.... your videos are a real adventure
hello dear :)
i am from egypt and i made the eclairs , its simply WOW very delicious
my family and i love it so much
thanks dear :*
how can she be sooooo goood ???? she rocks each and every desert !!!!! you're a big inspiration for me
thanks for giving european units of measure
+Katarina L you're very welcome:) hope you will try them out
Home Cooking Adventure can I just coat them with melted dark chocolate.. without whipping cream
Hayat Abdalla yup.. But it won't be the creamy consistency it will just set
I swear i was watching and say thanks for that
I wouldn't call them European units since most of the world uses metric outside of Canada and the US.
I’ve been making this eclairs since the video came out, and I came today to make some and I realized it’s been 6 years. It’s just perfect.
Amazing dessert! 👌
Thanks for the recipe and nice video! 😚
I love this video, there's those other videos were they have a big ass intro with a ton of talking and they explain every step for an hour. But this just has some music and the measurements and steps, not even an intro. Just straight to the point, no bullshit!
I'm your fans from morocco
I like your recipe
n easy to make ......... i have gone 100 times to web to find it but at last i found the best recipe that is urs!!!!!!!!
My moms favorite dessert is eclairs.
*mouth waters*
chef kdowg glad you like this
Home Cooking Adventure I love zis!
This will come very handy soon. I am about to do a french project and was chosen to be a chef(or a pâtissier) and decided to go with a well known French favorite. I looked up all the other videos to make eclairs and yours was the least complicated. Thanks!
is it only me who watched it 129032 times but never made it?
+Rainbow Rose hehe:) hope you will have the chance to try it some day:)
Did it last weekend. You have to try!!!!
+Rainbow Rose
Same here. These are hubby's favorites. As soon as all the Christmas goodies have been gobbled up I'll make these (I hope). Now that I've committed
myself on paper, I might be obligated to follow through :)
Rainbow Rose 😅😅😅😂
Rainbow Rose 34;
I just made the pastry cream and its delicious! I've tried a few pastry creams on TH-cam, but this one by far is the best!
فقزيصطيديديميتبتفههففهبنبتببنيهينيتستسنقطثمثمثثكثسشزيززسسوثظثنقتثثتتثقننققنن٤فت٤ن٤ت٤ت٤تفنفنفنفنفننففنفنفنفنقن٤م٤ن٤نت٤نقتقنققتقن٤تفت٤نفتفت٤تقت٥ع٥فغقببغثغغقضثغثغغثغث٣غ٢غ٣غغ٤غ٤غ4غقغثغ٣٥٤٥٥٣٥٣٣٥٣٦ص
Oh gosh. As always I am in love with your recipes and videos. So beautiful.
TabiEats thank you:) I'm really happy to hear that
@@Homecookingadventurerecipes which rod we have to on??
Очень вкусные ! Я бы сказала самые вкусные эклеры, спасибо -очень хороший рецепт. Вчера приготовила !
I love the choice of your music! Wow!!!!how artictice.... love ... thanks a lot to share this delisious dessert with us
they turned out amazing. thank you for recipt. (it took 3 hours for me to made these but only 10 minutes for my family to ate all)
Hi this is Neelu... I have been watching cooking videos forever but this is the first time I am writing a comment...love ur videos....this one is amazing.....lovely music....will surely try this and let u know..God bless u and ur lil one!!!!!
Thank you so much for your beautiful words.. I feel so privileged
HariPrasad Sivanesan
Uklllo gjlo
Amazing recipie!...I made it today for my fam. The taste is just superrbb❤❤!!!...would definitely recommend for anyone whos going to try eclairs for first time. This was my first try. Mine dint actually puff up and i did something wrong with my custard. But it had an amazing taste. ❤
So glad you tried them out :)
wow this video is amazingit makes it so easy and its so good i like everything
the cooking
the music
the filming
the Eclairs :D
az
Of course not, excellent video, demonstration, music, everything! And the taste! Hi from Costa Rica!
aaaaaand saved. This looks great! Time to try it properly, then play around with things like the filling and whatnot.
great.. let me know when you do:)
my best channel in 2017 u r such a great discovery i learned a lot from u thanx a lot
+Home Cooking Adventure
I tried it, finally! I also messed a couple of things up, as you'd expect. Most important is the batter. I think it wasn't dried enough when I piped it on the paper. It couldn't hold its shape very well, and ended up rather flat. It had some space in some of the rolls, but most of them were too flat and I had to use a butter knife from the end to try and force them to hollow. Piping the filling in helped puff them up, but it couldn't fix it.
I also, somehow, messed up the chocolate glaze. No idea how, but the chocolate didn't dissolve completely, and instead had this gritty look to it no matter how much I mixed. I even tried microrwaving the mix afterwards to force it to melt, but that didn't help. Next time I'm going to try melting the chocolate a little before combining it with the cream.
That being said, the cooked batter was great, and combining it with the filling made it taste amazing. Seeing how I couldn't find proper eclairs around here, it's good that I know this recipe tastes right. I'll be making it again for sure.
If you use a mixer, you know theres enough eggs in the pate choux when the batter pulls creating ribbons. You can also do the finger test by taking a bit of the batter and smushing it between 2 fingers to see if you get that stringy effect. Elevation from sea level of where you are baking affects the moisture content of your baking IIRC my old baking theory classes.
Your chocolate, I have a feeling some water got into it. Water lumps up chocolate when you try melting it. Its a common mistake that can't be fixed if a lot got in. Otherwise use a bit of butter or oil to help salvage it.
@@HeadlessChickenTO I'm actually coming around to do this again (took me only two years). I'm better at cooking now, and I will try this again out of pure craving. I will be more careful with the chocolate for sure. The tip about testing the batter is great! I'll use that for sure. Thanks!
You have the BEST and most helpful channel. Thank you.
Oh my you're so talented mashAllah!!
I envy you. May the Lord bless you with more talent and love inshAllah. Aameen.
Tnx
@@sajineerveli3779 i-
this recipe is amazing! I just made it today, and everybody loves it. Thankyou!❤️
I am going to make these !! I would make the holes on top to fill with filling then cover with the chocolate. YUMMY !!!!!
+Julie Armstrong I was thinking the same thing about holes. Seems to me that if they are on the bottom it's little too messy. Makes perfect sense to make holes on top and then cover them with chocolate. P.S. I've never seen store/bakery bought eclairs with holes on the bottom.
My husband and are going to make this recipe right now. I love this video, I really enjoy the music! Thank you!
I've made them yesterday! It took only 40 minutes to prepare it, amazing! I never did sweets like this, but they were delicious, thank you for the recepie! So easy and tasty)
P.s: if someone will use 75% ore more chocolate, note that if you'll put too much on the eclere ,it will cover the taste of the cream)
I made these today and they turned out amazing! It was the first time I made eclairs. Thank you
Amazing beautiful video😍🍊
I tried this recipe and my kids liked it very much.Thanks for the recipe ,I also like the way you demonstrate the recipe .
Perfect as usual just love it
This is so aesthetically pleasing
Beautiful song, makes me want to make these even more. 😋
Do you know who is the singer o the song name.
You make everything seem so easy!! :)
Jane Beljo hope you will try them out.. it's quite easy even if it takes some time
Hola me encantan tus recetas!!! algunas cosas las tengo que traducir porque no se mucho inglés" por desgracia"pero ya me las apaño para hacerlas tienes recetas espectaculares y haces un gran trabajo benditas manos tienes un saludo y una seguidora desde España!!
nice choice of music
Warren Griffin who is it ? (singer)
@@yumo1757 Jour de L'Amour by christian marsac
great recipe & nice song combined ...really wonderful. tks for your video.
great video. loved the music
I swear by this channel, when it comes to cooking any new dish. I go with exact proportions and methods, and there has hardly been a case where it hasn't come out well. Also, what helps is, reading the comments section below and learning from other people's experiences. I made these chocolate eclairs last night and everyone loved it. What a joy! It's actually a 'home cooking adventure':)
so happy to hear that :) I am really glad the recipes are working so well for you...it is rewarding and fulfilling any time I receive comments like yours.. thank you
Perfect! Sublime! I love! What is the music?
i made it a couple of times and it is so delicious. i even sell it. they love it!
Perfect.thanks u are wonderful
The most delicious dessert on Earth. Merci!
so good, i will listening French music in my kitchen while i´m doing this :D - nice video and so yummy ;)
I am just making eclairs today and came to check your recipe for the glaze. I usually cut my eclairs in half, like a sandwich, and fill them with vanilla custard and also whipped cream.
The music is perfect! who knows the names of the songs? Merci :)
Her background music is really nice. Her recipes and satisfying to watch. This one is looking too scrumptious wow!
I love your videos and i promise one day i'll do your recipies, but i'd like to know what are the songs you used in this video, please!! :D
+david miranda for God's sake they don't answer! For anything else they do and they just ignore this question. Its so rude.
+Grammateas gr why don't you use soundhound?
+david miranda DARUDE-SANDSTORM
it's called ''une chanson d'amour'' artist: leopold simoneau *-*
+Miss tirious i can't find the song
merci vous avez respectez la recette je ne suis pas une expertte dans la pâtisserie mais je vous félicite ils ont l air délicieux.
bonne continuation a très bientôt bisoux😙.
This is great, may I also have Chocolate Eclairs? My husband loves chocolate, so I want to surprise him. :) Look forward to your update, :* I have tried a few of your recipes this weekend and I do love the way your describe it. I wish all your previous video also mention the quantity in Gram as recent recipe, that is helpful. :)
Thanks for sharing.
Jenny Sophorn I will try adding the grams in the description of the videos at least :) As for the chocolate eclairs you can use the same recipe, just make another ganache from about 100-120 g of chocolate and 100 ml cream, and combine with the pastry cream to make a chocolate pastry cream.
Todas tus recetas son realmente EXQUISITAS!!!
Could you please tell me the names of all the songs in this video? I love the music!!!
Wow I love it so much
What are the songs and who are they by? :D
+Jade French I want to know too! :(
Jour De L'Amour by Christian Marsac
gary mechotti
What's sad is that I thought it was Russian at first.
What makes it even sadder is that I'm currently learning Russian.
CloudySkies17695 that is really, really funny and I have totally felt that feeling before XD
French music is perfect for this eclairs! 😍
Thank you so much.
I have tried this recipe, they come out perfect and delicious 😘😘 my child is like it so much.. thank u so much 😊
I made this recipe based on your video and it turned out awesome! Only thing I did slightly different is I put the dough in the fridge for about 10 minutes, since I live in a tropical country, and was afraid it would just melt in the oven.
I wanted to ask you about the filling. Mine was good, but it smelled and tasted a bit too much of eggs. Do you have any tricks to prevent this?
Wow, what a fabulous recipe! An elegant dessert made easy. Thanks.
What do you use to edit?? the editing is beautiful.
Adobe flash
I am so happy to make these pastries they are turning out great .yummy
I'm gonna make a enclairs recipes in this December.
Making these right now!! I LOOOVE that you've chosen a great selection of music in place of commentary!!! Can't wait to eat them for tonight's dessert:):)
The name of the first song pleasse!