Beef roulades as with grandma 🍽 roulade recipe

A classic and very popular dish are beef roulades with red cabbage, croquettes or dumplings. My roulades are actually grandma's way with our specialty. Each of us has our own beef roulade recipe, what's so special about yours?
You can see my ingredients in the video, because my recipe also contains something special. And finally, some cayenne pepper is added, because it fits so well and a bit of sharpness can not hurt.
Make croquettes yourself: • Kroketten selber mache...
I hope I can whet your appetite and you feel like cattle roulades after the video. Making roulades yourself is not difficult, stewing, they do it all by itself :-)
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Have fun cooking
Ingredients for 6 roulades
salt and pepper
1-2 tbsp mustard
12 slices of smoked bacon
gherkins
Steamed onions, amount of choice
Flour
Oil or clarified butter to sauté
Vegetables:
6 onions
3-4 carrots
2-3 celery
1 root parsley
3 teaspoons tomato paste and 1 tsp sugar
¼ to ½ liter of red wine
thyme
2 bay leaves
Bouillon or water to pour
Braise for 1 ½ -2 hours and stir occasionally
Add celery leaves if available
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