Interesting video until I got to 10:26 and noticed beside the mixer was a can of bug spray how disgusting not just that but it's literally poison why would you have that beside your mixer?
These are beautiful! I bet that they are delicious! Technically speaking though bagels are boiled! These are more like the cronut croissants/donuts not a bagel! Thank you for sharing the process it was cool to watch!
HANG ON - we went from pale “doughnuts” to striped in less than a second !! I have just wasted 9 minutes of my life on hoping to see something NEW & interesting. 😡
5:24 You can see this dough is different. All four edges are cut and if you look closely, 6:19 you can see slight color differences between the layers. Maybe food coloring added to the butter? Then the cut strips are added on top of the croissant dough on edge, refrigerated, then run through the dough sheeter to flatten in preparation for final cut and shaping.
@@CrochetWhiteLion IDK, the only other option is coloring the dough that they're using for the strips that they've adding on top and alternating between colored and regular dough. You just make batches of the different colored croissant dough.
I don't think that's the point of the video. Still, at the end, the flavors are labeled: plain, strawberry, chocolate cherry, peanut butter, matcha 🤷🏻♀️
Why are 10k layers necessary? Seems like the same goal can be achieved with, at minimum, 100 layers? If it is good, nobody will complain, least of all any number of layers - unless it is single digits. Either way, bravo, you clearly have mastered your craft and (maybe) overstimulated it. Remember, most people do not need, 'close to perfection,' rather they want excellence. Again, stepping higher than this is amazing, yet somewhat futile. Focus upon a product that is less time consuming, though regular excellent (the customer's standards, not yours.)
Interesting video until I got to 10:26 and noticed beside the mixer was a can of bug spray how disgusting not just that but it's literally poison why would you have that beside your mixer?
Looks yummy. Too bad they don't show how they make the colored stripes in them
That is what I wanted to see also.
Exquisite! True Love for food and customers of course! Thank you!
빵들 종류별로 다 맛있겠다~😊
I want a dozen....NOW!
These are beautiful! I bet that they are delicious! Technically speaking though bagels are boiled! These are more like the cronut croissants/donuts not a bagel! Thank you for sharing the process it was cool to watch!
Wait I’m lost, how much bug spray am I supposed to add in?
Спасибо оператору и пекарям
Looks amazing. I hope that's butter and not margarine.
HANG ON - we went from pale “doughnuts” to striped in less than a second !! I have just wasted 9 minutes of my life on hoping to see something NEW & interesting. 😡
11:09 can we not keep bug spray next to thr mixer please.
Como los hacen con las lineas de color?? en q momento se le ponen. ?? 😍😍
на канале есть видео)) а вообще, на стадии раскатки
[10:31] is it a good idea to store bug spray and glass cleaner right next to where you are making the frosting?
10:27 is that raid?
У нас таких вкусняшек нет
Красота♥
Is the ice to prevent the butter from melting completely?
I think it's to shorten the chilling process and streamline the workflow
is more layer really make the croissant have a better taste?
Самый красивый и вкусный десерт в мире!!!!
Aww, I wanted to see the bakers put the stripes in the striped croissant bagels, but if that's a trade secret then I guess that's fine☹
06:10 이 공정에서 색이 다른 반죽을 한겹씩 다르게 쌓으면 될것같은데요
@@ljp0505 Ah, I see how that could be done. (thank you online translators)
5:24 You can see this dough is different. All four edges are cut and if you look closely, 6:19 you can see slight color differences between the layers. Maybe food coloring added to the butter? Then the cut strips are added on top of the croissant dough on edge, refrigerated, then run through the dough sheeter to flatten in preparation for final cut and shaping.
@@bigtvjunky9119 I guess that could work
@@CrochetWhiteLion IDK, the only other option is coloring the dough that they're using for the strips that they've adding on top and alternating between colored and regular dough. You just make batches of the different colored croissant dough.
비주얼이 넘 이쁜데 마지막에
포장이 아쉽네요ㅠㅠ.. 런던베이글처럼 그냥 깔아주기만해도 팍팍 집어갈거같은데
Is there any way that someone like me who lives in the United states and wants to buy some of your products how could i order them
Just have a trip to Korea.
Very very beautiful ❤❤
Donuts in der farbform!!😊💸💳
Puff pastry as I've never seen it before 😮
Yammy 😋😋🥰🥰🥰
Nice....but nothing on coloured ones.
لاحول ولاقوة إلا باللّٰه العلي العظيم
I would have eaten all the jelly slime instantly 🤤
❤❤❤❤❤
8:49 건너뛴줄 알았네 갑자기 색깔이 입혀져있음 황당....
I need these in my life…🤤
Почему нет рецепта с граммами? Люди из других стран не поедут покупать.Зачем видео приготовления если нет рецепта
주변 소음이 너무 시끄럽 ㅠㅠ
Would be nice to know what they're filling them with... flavors, etc. It's really annoying that no info is provided.
I had no issues figuring out the flavors.
Looks like different flavoured cream. Berries, fruit, matcha etc.
@@wandahargrove6109 Just like me. I paused the video, licked the screen et voilà - there I was.
I don't think that's the point of the video. Still, at the end, the flavors are labeled: plain, strawberry, chocolate cherry, peanut butter, matcha 🤷🏻♀️
What does it change to you? Humor me please
In that pace noway 10k a day 😅
なんで模様ができたのかわからなかった
Compartan su receta🙏😊
I weighed my cell phone and it weighs more than the specifications say, does it also contain explosives?
🥐🎨
Why are 10k layers necessary? Seems like the same goal can be achieved with, at minimum, 100 layers? If it is good, nobody will complain, least of all any number of layers - unless it is single digits. Either way, bravo, you clearly have mastered your craft and (maybe) overstimulated it. Remember, most people do not need, 'close to perfection,' rather they want excellence. Again, stepping higher than this is amazing, yet somewhat futile. Focus upon a product that is less time consuming, though regular excellent (the customer's standards, not yours.)
얘는... 미식과는 거리가 먼 생각을 가진채로 사는구나 😔 어쩔 수 없지
식용색소좀 앵간히 넣지😢 몸에안좋은데;; 또 매장안은 너무시끄럽네요..
불편한것도 많네 피곤해서 인생 어떻게 사냐
자급자족하세요
30중반 이상 여성 확률 99퍼센트
너는 그냥 집구석에만 박혀 있어라
😅@@정태영-k7q
위생적으로 보이질. 안네요 옆에 에프킬라도. 보이고