Even with standard western baking techniques, if you want to have the best crust possible, you actually want to have a fairly steamy environment inside your oven at the start of the baking process to steam the outer layer which allows for a better crust in the later part of the baking process. Almost all commerical ovens start with a steaming cycle, for lack of a better term. You'll even find home baking recipes that tell you to have a pan with some ice cubes in it, seperate from your actual baked good, to create a more humid environment to bake your breads in.
You can cook dough by boiling (212° F), so steam (212-240° F) should work fine to cook bread. It's just not anywhere near hot enough to brown the crust, which is achieved through the Maillard reaction (284° F or higher).
نعم قطع اجهزة مصانع السماء تتدخل في اكمال المعجنات ومساعدة استخراج كميات كبيرة من الخبز وهكذا اجهزة السماء عون عظيم لسكان الارض فيجب الحمد والشكر الدايم لله وليس الشكر والعبادة للاصنام والمخلوقات اللهم الهامك سكان الأرض ومايفعلون فالظلام ومؤسساته طمس على اعين سكان الأرض فهم لايرون الله وارزاقه ونعمه في الارض فاهل القارة الصينيه يعبدون المخلوقات ومن ضمن المخلوقات ايديهم فهم يعبدون عضو اليد لانها تصنع ولم يذكرون من صنع تلك اليد والروح فيها وهكذا جميع الامور تشير والله اعلى واعلم فلاحولا ولاقوة الابالله العلي العظيم
@@Eviin-alfaisalMutfakta giymeleri ve kullanmaları gereken hijyenik giysileri yok. Hamurlar çok uzatılarak yapıldığı için yere değebilir. Ustalar güzel yapıyor. El becerileri var ama temiz değil maalesef.
항상 재밋게 보고 있습니다. 혹시 사용하시는 카메라와 렌즈를 알려주실수 있을가요? 화질이 너무 좋아요
Thanks for the nice video on traditional steamed bun making technique 👍
Ekmek buhardan sonra sofralarda ✨👏😊🍞🫓
الحمد لله علي هذي النعم التي لاتعد ولا تحصي الحمد لله حمدا كثيرا طيبا مبارك فيه سبحان الذي علم الانسان مالم يعلم ❤️❤️❤️👍🏻👍🏻👍🏻👍🏻
It looks easier to prepare, have an awesome day ahead.
The steamed breads looks light and fluffy. Love the little bottom crust in the pan steamed method. Amazing!!
All the breads looked delicious, but I too liked the pan steamed rolls 😋
@@GaiaCarney 👍💚😊🇷🇺
Such a meticulous work yet so quick
The only thing this video is doing to me is making me hungry from how taste these steam buns are looking. They really do look so yummy.
is this a bread dough as a westerner would understand it or more like a dumpling/bao dough? it looks amazing.
It's bao dough, which is pretty similar to bread dough (flour, water and yeast).
Dumpling dough doesn't contain yeast.
Hello!!! These all look really delicious. I wish I could try all these. Great Video!!!...🦋
Hi 👋 what camera did you use? Good food & footages
Beautifully done. . nice operation. Healthy. 👌⬆️❤️
Very much clean
That’s awesome. I never thought bread could be baked on a steam bath. It seemed that the steam would not heat up such a layer of dough.
Osmosis 😎🤓
KskkjnmmmmmK
Even with standard western baking techniques, if you want to have the best crust possible, you actually want to have a fairly steamy environment inside your oven at the start of the baking process to steam the outer layer which allows for a better crust in the later part of the baking process. Almost all commerical ovens start with a steaming cycle, for lack of a better term. You'll even find home baking recipes that tell you to have a pan with some ice cubes in it, seperate from your actual baked good, to create a more humid environment to bake your breads in.
You can cook dough by boiling (212° F), so steam (212-240° F)
should work fine to cook bread. It's just not anywhere near hot enough to brown the crust, which is achieved through the Maillard reaction (284° F or higher).
Good mantaaap 👍
まっしろ、まるまる、かわいい☁️☁️☁️💕💕kawaii
증기가 나왔을때 얼마나 더웠는데 (‘д‘ )
영상을 잘 봤어요 ＼(^-^)／수고하셨습니다 ❤❤❤❤
Mantap sekali👍🏻👍🏻👍🏻👍🏻
What was black seed looking things on the dough...
Очень интересно, с удовольствием бы попробовал такой хлеб
Если бы по верх лука насыпать столько же слоя как лук творог полусухой, и немного солененький, это было бы верх пилотажа. Пробуйте.
韭菜切細細的做法很有趣。我想嘗試吃麵包
Those were green onions, not leeks
First
👍😋💕💕💕Like
تسلم ايدك فيديو جميل جدا 👍👍👍
This is one of rare to be found in korea. Love it
這在台灣
Steamed bread looks awesome - but imagine you'd do it with hams...?
Supper,Topp, bekommt man Hunger 😂🎉🎉🎉❤❤❤😂
Amazing 😮
اللهم صلي وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين ❤❤❤❤❤❤❤❤
Oh that looks good. Thanks
hi connected
WoW super unique and delicious recipe 😋❤
한국의 매력적인 음식은 훌륭하다👌🏼💛😍
여기 한국 아니야...
ㅡㄷ
네, 하지만 이 페이지는 주로 한국 음식에 대한 동영상을 만듭니다.@@ej_310_ing
That's Taiwanese food...
메리야스를 봐.. 한국에선 외출복으로 안 입어 ㅜㅜ
Hi willy wonka from tylerdelaire
Parabéns vc faz com muita maestria este pao ornamental
看着就好吃！
Great ❤😊
Wow thanks for sharing my dear
نعم قطع اجهزة مصانع السماء تتدخل في اكمال المعجنات ومساعدة استخراج كميات كبيرة من الخبز وهكذا اجهزة السماء عون عظيم لسكان الارض فيجب الحمد والشكر الدايم لله وليس الشكر والعبادة للاصنام والمخلوقات اللهم الهامك سكان الأرض ومايفعلون فالظلام ومؤسساته طمس على اعين سكان الأرض فهم لايرون الله وارزاقه ونعمه في الارض فاهل القارة الصينيه يعبدون المخلوقات ومن ضمن المخلوقات ايديهم فهم يعبدون عضو اليد لانها تصنع ولم يذكرون من صنع تلك اليد والروح فيها وهكذا جميع الامور تشير والله اعلى واعلم فلاحولا ولاقوة الابالله العلي العظيم
Amazing Work 👍
Taiwanese street food is on another level
yummm
Hijyen sıfır.
yes
@@Eviin-alfaisalMutfakta giymeleri ve kullanmaları gereken hijyenik giysileri yok. Hamurlar çok uzatılarak yapıldığı için yere değebilir. Ustalar güzel yapıyor. El becerileri var ama temiz değil maalesef.
Guy working in a camisole really freaks me out!!! How many armpit hair got into that bread???
Sehr schöne Kunst 🎉😂❤❤😂
Buenas noches saludos desde Nueva Asunción Guatemala😊
꽃빵 ? 같은거인듯
Wow just like Shandong but in Taipei! ❤❤❤❤❤❤
Wow..... Amazing steamed bread look delicious
Wow... nice work. Similar like Czech dumplings. It is also boiling in steam, and by visual is similar :-)
Üstü kızarmamış ekmek daha sağlıklıdır.Buharda pişen ekmek sağlıklıdır.Afiyet olsun.
👍💚😊😍🇷🇺
ふわっふわ~🥺
what a nice dish two
I love white buns.. ❤❤
С удовольствием бы попробывала!
Хз, хз.... Хлеб и снаружи и внутри, выглядит сырым и недопеченым...
I’ve always wondered how these are made.
Wow.... looks wonderful!
Yummy
Bravo, fantastični ste ❗❗❗
to see the baker the bread must be delicious 🤪🤪🤪🤪🙏❤️👏👏👏👏
Very very nice
😊труд не малый,,,не привычно,,,но ,наверно людям нравится хлебушек
Eu quero. Anei .
deve ser uma delícia, saudações aqui do Brasil.
3:20 시나몬 롤이 생각나 ㅋㅋㅋㅋ 6:23
Do they use yeast for making the dough?
Did they wash the spring onions?
Is the bread made of rice flour?
Good 🥰😋👍🏻
Those look very good, I wonder what I would call these if I asked in the US....Steamed Bread seems like a very broad term.
Лайк 999 вятый)))
WOW WOW SO HARD WORK BUT SO WORTH IT...DELISIOUS AND YUMMY.THANK YOU FOR CHARING
mayde, mayde, they are making bullets and torpedos. 😁😁😁
all so pretty!!❤
Steamed bread. Wow.
تسلم ايدك
Потрясающе, как интересно. Хлеб не печёный, а варёный.
好紮實，好有份量的！
I thought "no gloves" is a poor country feature, but I can now see even rich countries do this. Wow!
👍🏼👍🏼 ngon ngọt
question: why is the bread so rubbery??
Hola
Интересно, можно ли приготовить такой хлеб в домашних условиях, не в Китае?😊
とても美味しそう!!
اليدين؟ للنظافة ارتدو القفازات
Bende şuni bellik etdim
Все таки,румяные булочки выглядят аппетитно
Bakpao? But it's vegan version i think 😂
第一次见到这么蒸的，有点意思
❤❤❤❤❤❤
What do they add to make the dough to stick to the sides...😮
오늘 일찍 왔어요 ( 댓글 섹션에서 )
Olá boa noite tô por aqui feliz por você parabéns pelo seu lindo trabalho fico muito feliz por você um grande abraço ☺️ 👏 ☺️ 👏 🩵🩵
Mmmm qué delicioso se ve ese pan. Saludos desde México 🇲🇽🤗
ဩဂုတ္
انت بالفعل من المكسيك؟ كيف هي بلادكم😭؟
ПАМПУШКА ...ХЛЕБ НА ПАРУ.
ОЧЕНЬ ВКУСНО И ПОЛЕЗНА.
Sağlıklı çok güzel pişkin afiyet olsun ❤❤❤
Buongiono straordinario 👍👍👍👍🇮🇹
Amo esses vídeos da uma paz 🇧🇷❤
SUPER of Tajikistan person
Я бы с удовольствием ела такой хлебушек.
وين قلفز وين لبس العمل وين القبعه الشعر؟
FABULOSO..!!!