0:38 separating egg yolks from whites 1:13 mixing sugar with egg whites to make a meringue 1:53 adding flour(possibly almond flour) to the meringue to make a type of dacquoise/japonaise cake mix 2:03 cointreau (orange flavored liquer) + milk + corn syrup heated in double boiler/baine marie to add to the cake mix 2:52 spreading mix on parchment paper to bake 3:32 adding water to sheet trays to induce steam and broiling for the cake 3:50 cakes go in convection oven with trays on top 4:37 cream + sugar + milk + vanilla seeds boil for a pastry cream base 5:12 corn starch + condensed milk stirred to make a type of sweet roux 5:34 butter added to roux and whisked into pastry cream base and cooked until thick 6:04 pastry cream put in bowl to cool with cling film (surprised they didn't press it onto the surface of the cream but idk they poked holes instead to let cool) 6:12 some type of vanilla cream cheess/tofu/yogurt (house made) into mixer with heavy cream to make a whipped spread 7:16 cooled meringue cakes stacked with spread put into fridge to cool 8:35 torch heats knife for clean easy trimming and portioning 9:40 heavy cream + sugar + triple sec whipped into a light whipped cream 10:45 portioned cake put on turntable to be iced 12:30 finished cakes branded and boxed for some lucky person to eat. Made some guesses on liquers etc and forgot some of my culinary terms but you get the idea. Looks amazing!
The batter fixings looks like Angel food cake. I'll have to double check my recipes, but I'm pretty sure it is. They have perfected baking it on a sheet pan😊
Can’t sleep and that’s exactly what i’m doing… where the heck can i find a good korean bakery no longer living in LA, thousands of miles away from Korea and In a Northwest State like Utah???? Ugh no bueno Gonna have 2 so much research
@@Andyuol I don’t speak Portuguese but I’m learning Italian so have tried translating your comment as both languages share some similarities. Please correct me if I’m wrong. Did you say ‘ It’s the same in Brazil and that there are also lots of delicious cakes full of different types of creams etc.
@@carouselcakes6237 They said it's the same in Brazil with small portions of filling. Then they asked if someone knows the recipe because they love cakes with yummy toppings and filling, specially if they're made of cream
I love the simple design. In the USA most of that cake filling would be synthetic, it would be much heavier with far more sugar and the top would be covered in multicoloured sprinkled and stuff. This is just so elegant and simple.
Speak for yourself. I used to work at a bakery called common bond. Our cakes were rich thick and delicious because they had a lot of egg yolks and butter. Without that it's not cake. It's something else. Have you ever had a flourless chocolate cake. That's all I can eat now because I'm allergic to gluten. It's also the best tasting cake on the planet. Also if you think women over there are not materialistic you'd be sadly mistaken. They're way worse. There are tons of documentaries on it. I don't know who you're trying to impress lol 😅 Bullying is also far worse over there as is alcoholism and depression.
What type of flour is that? And was that citric acid or tartaric acid you added to the egg whites? What did you add to the milk and oil? Or was that milk and sugarsyrup? Was it gelatine or acid or anhydride? What was the powder you added to the flour, was it baking powder ( bicarbonate of soda, tartaric acid, salt) or bicarbonate of soda only?
Estava me perguntando onde elas se encaixavam na receita. Com tanta gema,aqui no Brasil a gente faz QUINDIM ( parece um pudim, mas enquanto o pudim leva leite condensado, leite normal e 3 ovos, o quindim é basicamente gemas batidas com açúcar , coco ralado, manteiga e leite de coco) que é uma delícia e fácil de fazer.
Named after Pavlova the prima ballerina by the chef in Perth, Western Australia, who invented it. Meringue shell filled with whipped cream like a fluffy tulle tutu, and sweet fruits. Although the name of the dessert mispronounced the name of the ballerina, every Aussie has a "pav" at Christmas dinner.
It seems to me that these are different recipes In a pavlova cake, the structure of the dough is meringue. And in this case, the dough has a biscuit structure. You can even see that the dough here is soft. And it will be firmer in the pavlova cake
@@КатяТуз-м8ь you're right about the pavlova. This cake looks like an angel food cake that we have in the US. Its made with egg whites like this and is very light and fluffy.
Dale click en donde esta la flecha que dice Rico pastel de crema y verás la receta completa, en realidad no necesita añadirsele nada extra. Eso es lo rico de este pastel!
Mm... Probably not, since they're a bakery that sells this product. Still, I cannot overstate how much I would like to eat one of these, so too bad it's so far away.
@@kailynrudd7937 This channel just shares the location of where it sells. This place is located in Seongnam, Gyeonggi-do, South Korea '빵' It's a bakery.
0:38 separating egg yolks from whites
1:13 mixing sugar with egg whites to make a meringue
1:53 adding flour(possibly almond flour) to the meringue to make a type of dacquoise/japonaise cake mix
2:03 cointreau (orange flavored liquer) + milk + corn syrup heated in double boiler/baine marie to add to the cake mix
2:52 spreading mix on parchment paper to bake
3:32 adding water to sheet trays to induce steam and broiling for the cake
3:50 cakes go in convection oven with trays on top
4:37 cream + sugar + milk + vanilla seeds boil for a pastry cream base
5:12 corn starch + condensed milk stirred to make a type of sweet roux
5:34 butter added to roux and whisked into pastry cream base and cooked until thick
6:04 pastry cream put in bowl to cool with cling film (surprised they didn't press it onto the surface of the cream but idk they poked holes instead to let cool)
6:12 some type of vanilla cream cheess/tofu/yogurt (house made) into mixer with heavy cream to make a whipped spread
7:16 cooled meringue cakes stacked with spread put into fridge to cool
8:35 torch heats knife for clean easy trimming and portioning
9:40 heavy cream + sugar + triple sec whipped into a light whipped cream
10:45 portioned cake put on turntable to be iced
12:30 finished cakes branded and boxed for some lucky person to eat.
Made some guesses on liquers etc and forgot some of my culinary terms but you get the idea. Looks amazing!
Thanks a lot❤
thanks for translating the recipe
Well done, when did they use the custard/pastry cream mix?
What's gonna happen to all that yolks
Can we change the liquor to something non alcohol?
Many comments say this is low sugar. This recipe guesstimate doesn't seem to agree.
the way she opens the cartons & the way she confidently sliced the cakes showing the straight lines.. so satisfying to watch
Watching someone confidently executing a task is always satisfying. Confidence is also deeply attractive.
@@Ron-Ayres strongly agree!!
I'm from America and I really want to go to South Korea to try out these yummy treats!
Bring some back for me 👍👍👍
Korean food is delicious.
Vamos juntos? Kkkkk 🤤
Passport
The batter fixings looks like Angel food cake. I'll have to double check my recipes, but I'm pretty sure it is. They have perfected baking it on a sheet pan😊
I can see why this cake sells out! I'd love to be the one who does "quality control" on the sliced-off ends. 😀
Me too. I want them put in a box, to take home 😊
I'd like to be their taste tester!
Bakeries tend to bin excess.... Ive seen huge quantities of product thrown out . It's a disgusting practice.
와 진짜 제과배우고있는데 사장님
좋은재료 아낌없이 쓰시네요.진짜 가서 먹어보고싶다 ㅠㅠ
저기에 들가는 재료가 뭔지 알 수 있을까여?
코딱지만하고 너무비쌈
Do not watch food videos at night! Especially cake videos. Yum!
Can’t sleep and that’s exactly what i’m doing… where the heck can i find a good korean bakery no longer living in LA, thousands of miles away from Korea and In a Northwest State like Utah???? Ugh no bueno
Gonna have 2 so much research
That’s exactly what I’m doing and don’t even know where 2 find a good korean bakery anywhere in the middle of nowhere SLC Utah lmao 😂😂😂 jk
I'm watching this while eating chickpeas 🤣🤣🇱🇰🇱🇰
I'm watching this at 11:50 pm,trying not to finish off the pan of brownies I made this evening. Lol
😂😂😂
잘라낸 끝부분 먹고싶다🤤
Me too!
Me too lol
저도요 ㅠㅠ
@@martin_martin❤❤❤
Nossa deve ser muito gostoso esse bolo 🍰
I imagine this is what clouds taste like 🤤
😂 Thanks for the laugh!
Creative thinking.
Love how Korean bakeries never skimp on the fillings. If it was in the Uk the cake would be filled with half a teaspoon of cream. ❤
That’s so true 😭😭
No Brasil também! Alguém nos comentários não sabe a receita, ou algo parecido? Adoro bolo cheio de creme, cobertura, glacê, recheio, chantilly...
@@Andyuol I don’t speak Portuguese but I’m learning Italian so have tried translating your comment as both languages share some similarities.
Please correct me if I’m wrong.
Did you say ‘ It’s the same in Brazil and that there are also lots of delicious cakes full of different types of creams etc.
The USA is like that too, now.
@@carouselcakes6237 They said it's the same in Brazil with small portions of filling. Then they asked if someone knows the recipe because they love cakes with yummy toppings and filling, specially if they're made of cream
Alot of pride and love goes into the making of this beautiful cake. Thank you for sharing.
과정을 보니까 엄청 맛있어보임
This cake looks outrageously delicious. Beautiful looking, too.
That's lot of sugar !
they make a huge amount of cake, so they need lots of sugar right? correct me if im wrong @@bedbath9056
@@bedbath9056 American cake is a thousand times more than this😂😂
Outrageously cancerous is more like it.
@@hyexxns what do you mean by American cake? does America have Federal designated cakes now?
설마.. 밀크블럭이라그래서 해빵인가 했더니 울동네 맛집 해빵이 ㅠㅠ
여기 빵 진짜 맛있고 동물성 크림만 사용하세요 완전 최고❤❤ 동네에서도 인기 정말 많은 곳
Gibt es Sahne bei euch die nicht tierisch ist? Hier gibt es nur tierische Sahne Grüße aus Deutschland
어딘데요? 먹으러 가야겠어요
알려주세요~
@@파란하늘이그립다 경기 성남시 수정구 수정북로 115 1층 해피빵스데이
@@HanaGu-lg1ez 오~ 가깝네요~
언제 날 잡아 꼭 가야겠어요~ 저 빵 매일 나오는거 맞죠? 😃😃😃🥰
You're super lucky to live in this bakery's neighbourhood!!! 👍🏼😋🍰
Крем сказочный!!!
Красота,да и только!
와 빵도 하예서 너무 이쁘다 크림도 엄청 고오급 크림이네요
Eu quero a receita
@@neusacanello6278eu também 😢
It's meringue with milk and starch
Any chance of getting the recipe since my travel is limited to the grocery store 😳😆looks delicious!
우유도 매일우유 써 너무 먹고싶당
I love the simple design. In the USA most of that cake filling would be synthetic, it would be much heavier with far more sugar and the top would be covered in multicoloured sprinkled and stuff. This is just so elegant and simple.
Speak for yourself. I used to work at a bakery called common bond. Our cakes were rich thick and delicious because they had a lot of egg yolks and butter. Without that it's not cake. It's something else. Have you ever had a flourless chocolate cake. That's all I can eat now because I'm allergic to gluten. It's also the best tasting cake on the planet. Also if you think women over there are not materialistic you'd be sadly mistaken. They're way worse. There are tons of documentaries on it. I don't know who you're trying to impress lol 😅 Bullying is also far worse over there as is alcoholism and depression.
맛이 알것 같아 더 군침 도네...^^😊
잘라낸 끝부분은 제 입으로 버려주세요.
ㅋㅋㅋㅋㅋㅋ
나도 나도
That' looks so damn good my mouth is watering
Me too. I will be happy to eat all of the cut edges from these cakes. 😋😋😋
Lol I wondered who would get those end pieces😂
Still thinking about what they do with the edges they cut 💗
They inhale it of course. Imagine having to keep your hands off of something so delicious
@@Mononkey i guess i should apply to clean it up for them :)
@@Tanya-fk8ff same, I would love to be hired as the kitchen’s garbage can
Я тоже!!@@😂
택배 되나요?완전취향저격
옆에 있으면 지금 사러 당장 가겠어요 😂
Yum!!! You can just send those edge trimmings to me; I can help you take care of those!
😂😂😂😂😂
Same! I love the edges
Me too. 😭👌
I’d come by everyday to ask for those 😂
No way thier mine!!!! Oh...OK I'll share❤😂❤😂❤😂❤😂😂
진짜 고소하고 달콤하고 밀크향 진할듯
딱봐도 존맛으로 보인다 😮
Well yeah it sold out in 1 hour! It looks so good, and it only costs $4 US!
너무 뽀얗고 이쁘네요! 개인적으로 화이트 케잌이라 쨍한 노란색이나 브라운? 파란색 계열에 접시에 담아내면 더 이쁠 것 같아요 !!
It looks dreamy and creamy 😊
koca bir dilim bulut kek müthiş güzel gözüküyor umarım gelirim ve yiyebilirim
빵 싫어하는데 만드는거 보면 너무 힐링됨
Not only that but that's not bread it's cake. Yum!
Какой нежный тортик 😋Еще бы были писали какие ингридиенты добавляете !!
I love how white and creamy it look!!Amazing ❤❤❤
Esse bolo parece estar delicioso. Parabéns pelo trabalho feito com carinho e dedicação!
What type of flour is that? And was that citric acid or tartaric acid you added to the egg whites? What did you add to the milk and oil? Or was that milk and sugarsyrup? Was it gelatine or acid or anhydride? What was the powder you added to the flour, was it baking powder ( bicarbonate of soda, tartaric acid, salt) or bicarbonate of soda only?
Are you a baker?
Or a gourmet chef?
😊🤗
cream of tartar for stabilization is the tiny bit of powder
Why would they tell you all that? This isn’t a recipe channel, it’s advertisements for restaurant.
영상보는데 마음이 편안해져요ㅋㅋ
Excelente, me saco el sombrero ante tanta maestría!
Me gustaria saber con exactitud los ingredientes los trate de adivinar.
Admirables!
Как приятно видеть, что на продуктах не экономят ❤
좋은재료를 많이쓰네요 맛있겟다
정성이 대단합니다..
가장자리 먹고싶다 ㅋㅋㅋ
받아서 먹고싶어여😊
This looks so delicious! I wish you had a bakery in the USA.
친절한금자씨 케이크같아요
저도 그 생각했는데ㅋㅋㅋㅋ
O que é bolo gentil? Nunca ouvi isso no Brasil. Você tem receita ?
It looks so good, I want to even eat the extra bits/end parts being cut off 🤤
Hey, I saw them first.
... i thought nobody wants them but me 😬
The rough surface looks so nice.
와 너무 맛있겠다...가까우니까 사러 가볼게요!!!
I could watch this endlessly...
I would 100% request the scraps - heck I would PAY for the cuttings from that cake 🫣🫣🫶🏻
Simple...but delicious!
Great job 👍
좋은 생크림(동물성)을 사용하시네요. 번창하세요
Parece delicioso, fiquei com vontade de comer esse bolo.
La receta por favor, para los que vivimos del otro lado del mundo!!!
Please 😭 i want just one piece 😢
I wonder what they make with all the egg yolks that were removed from the egg whites.
Estava me perguntando onde elas se encaixavam na receita.
Com tanta gema,aqui no Brasil a gente faz QUINDIM ( parece um pudim, mas enquanto o pudim leva leite condensado, leite normal e 3 ovos, o quindim é basicamente gemas batidas com açúcar , coco ralado, manteiga e leite de coco) que é uma delícia e fácil de fazer.
@@Andyuol ?
I definitely want one can you deliver this amazing cake to the usa
That's basically a pavlova and u can thank new Zealand for the recipe. Wait till you try it with strawberry or kiwifruit under the whipped cream. ❤
Recipe😁
Named after Pavlova the prima ballerina by the chef in Perth, Western Australia, who invented it.
Meringue shell filled with whipped cream like a fluffy tulle tutu, and sweet fruits.
Although the name of the dessert mispronounced the name of the ballerina, every Aussie has a "pav" at Christmas dinner.
@@vanessalewis1023 th-cam.com/video/YwhOjMTpumg/w-d-xo.html
It seems to me that these are different recipes
In a pavlova cake, the structure of the dough is meringue. And in this case, the dough has a biscuit structure. You can even see that the dough here is soft. And it will be firmer in the pavlova cake
@@КатяТуз-м8ь you're right about the pavlova. This cake looks like an angel food cake that we have in the US. Its made with egg whites like this and is very light and fluffy.
i wish i live near to korea 😮 im drooling
This cake looks like it taste simply Devine
This is top-notch quality.
I think i must try when i reach korea
You work with Such precision it’s absolutely amazing to watch.
Looks so scrumptious 😋 the desserts there always look so appetizing.
Just the logo alone looks yummy. The cakes are wonderful!
I appreciate and love how sanitary you are. This looks delicious 😋 👍🏼
@@hugobragasracist
@@Vinilalari You are racist.
Dale click en donde esta la flecha que dice Rico pastel de crema y verás la receta completa, en realidad no necesita añadirsele nada extra. Eso es lo rico de este pastel!
My mother would like this cake, because according to her if a cake is not like a sponge, lightweight this it's not made well. 😊
what a hard working person!
What would be the ingredients for a regular 9 by 13 cake pan I meant the meadurements
Incrível 🤩 É de dar água na boca 🤤
대박 크림속에 푹 빠지고 싶네요❤. 정말 사고시푸다 가깝다면 ㅠㅠㅠㅠㅠ
This was ASMR for my eyes🤩😋
Looks delicious. Can we get the recipe @seagull food?
Mm... Probably not, since they're a bakery that sells this product. Still, I cannot overstate how much I would like to eat one of these, so too bad it's so far away.
Omg drooling 🤤
Too bad they don't give the recipe in English
@@kailynrudd7937
@@michelleahrens5797 I don't think they give the recipe in any language, this is proprietary information for their business
@@kailynrudd7937 This channel just shares the location of where it sells. This place is located in Seongnam, Gyeonggi-do, South Korea '빵' It's a bakery.
아이싱 일부로 저렇게하신거같은데 깔끔하면 더 맛있어보일듯
I wish I could try one❤Looks delicious! From Utah, USA
I hope they resell those cut ends as parfait snacks. 😋
OMG This must be absolutely totally heavenly delicious!
The cake looks tempting
Looks amazing 😍 i want some❤
Looks like a sponge cake and meringue combination!
Hoping that she should put the exact measurements of ingredients
Korea is on my bucket list!
두부를 닮은 밀크 블럭 케이크 짱 맛있겠다~😊
My husband would love this he lived in South Korea for a few years and he says he misses the people and the FOOD 😅😍🥰
하 우리집 근처에만 없어 ㅠㅠㅠㅠㅠㅠ 한입만 먹어보고 싶다,,,
La pregunta del millón, que ingredientes usar y cuánto de su gramos 😓😓😓 quisiera prepararlo se vee delicioso 😵💫😵💫👀
This cake is wonderful. I wuold like to buy 10 like theses cakes.👏👏
Amazingly delicious 😋
What about the recipe! At least for people that can’t get it since we don’t live there! Please!
Maravilha de bolo gostaria da receita por favor 🙏🏼 🎉
I am fascinated by the Asian obsession with whipped cream. Why so much of it??
Because it's good xD
Uumm, how bout cuz it's yummy lololollol 😂❤😂❤😂❤😂😂❤
Why not? YUM!
Why not so much of it?
That's what makes this confection so light & satisfying.
I have some similar recipes. You can't beat whipped cream!
@pageribe2399 Now, that is the truest statement I've heard in a long time!
Wasting part of the cake. Still looks delicious 😋
むっちゃ美味そう！韓国は本当に食べ物も美味しいよね!!❤
빵이 예쁘다 어우 맛있어보여 ㅠㅠ
Looks so yummy
Wow yummy lots of love from Canada ❤❤❤
친절한 금자씨 생각나네
Forget about the calories for now...yum yum❤
와… 노른자가 저렇게 단단하다니 엄청 신선한가봐ㄸ
Ma che bella torta!
Da provare!
Oh my, this looks absolutely 🤤 yummy, I can taste it through the screen lol
Que impresionante este pastel pero no veo la receta
Se ve riquisiiimooo
Saludos desde Perú 🇵🇪