Chicken Corn Cream Soup Recipe (QUICK & EASY) - Cooking With You

You can't go wrong with this quick and easy chicken corn cream soup. Savoury and packed with protein, it will definitely satisfy those cravings on cold rainy days. Kids love it too!
Recipe serves 4 - 5 medium size bowls
Ingredients:
- 1 chicken breast
- 900 ml of chicken broth
- 1 litre of water
- 4 eggs (lightly neatened)
- 1 chicken breast
- 800 ml corn cream (2 regular size cans)
- 5 garlic cloves
- 1 tablespoon chicken broth mix powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 2 tablespoons cornstarch/arrow root
Directions:
1. Pour 1 litre of water into a large pot on high heat. Add in the chicken breast, about 5 cloves of garlic and 900 ml of chicken broth. Cover the pot with a lid, let it come to a boil and cook the chicken breast for 15 minutes.
2. Remove the chicken breast and transfer it to a spacious bowl. Pour in the corn cream into the pot and add your seasoning which includes the chicken broth mix powder, sugar and salt and let it come to a boil for about 3 minutes.
3. Meanwhile you’re waiting for the broth to reboil, shred the chicken breast with two forks like so. Make sure you don’t leave any big pieces behind as we can bite sizes.
4. Once you’re done shredding the chicken, the pot should be boiling again so add in the chicken.
5. Lightly beat two eggs in a bowl and while gently stirring the pot in a circular motion with a ladle, pour in the eggs little by little. This will give the eggs a nice texture and small pieces.
6. In a small bowl, combine 2 tbs cornstarch with 2 tbs of water, stir it so that the starch is well mixed with the water. Again, stirring gently the ladle in the pot in a circular motion, pour in the starch water little by little into the pot. Stir until the soup thickens then turn off the heat.
7. Remove the garlic cloves.
8. Top it off with 1 teaspoon of toasted sesame oil.
9. Serve in a bowl and garnish with toppings of your choice such as chopped green onions, cilantro and freshly grounded black pepper.
There you go, chicken corn cream soup. I hope you enjoyed this video. If you like the recipe, hit that like button and subscribe to my channel if you haven’t. Take care guys!
Love,
Chan xo
Cooking With You

[@pa2713]

Wow all that under 3 minutes! Thanks for sharing.

[@CookingWithYou]

It's my pleasure and I'm happy you enjoyed it!

[@tctran7493]

Looks good and easy to make! :)

[@fatimazahraelbouanani9918]

Easy recipe Thank you

[@CookingWithYou]

It's my pleasure and thank you for your kind words 🙏

[@zaraeelf]

Team SOUP ❤️

[@CookingWithYou]

Thank you 💗