Pandan Coconut Sticky Rice Recipe (DELICIOUS) - Cooking With You

I am happy to share with you my quick and easy pandan coconut sticky rice recipe that never fails to impress even the pickiest eaters.
Recipe:
Serves 12 generous squares.
Ingredients:
2 cups shredded coconut (1 cup for garnishing)
15 - 16 pandan leaves
1 cup sugar
1 can of coconut milk (400 ml)
1 teaspoon of salt
2 teaspoons of pandan extract (optional)
2 tablespoons of toasted sesame seeds (garnishing)
3 cups of sticky rice
water to soak and steam sticky rice
There you go, pandan coconut sticky rice. I hope you enjoyed this video. If you like the recipe, hit that like button and subscribe to my channel if you haven’t. Take care guys!
Love,
Chan xo
Cooking With You

[@pa2713]

My kind of greens! Thanks for sharing!

[@CookingWithYou]

Its my pleasure and thank you!! 💗💗

[@richg6325]

Mouth watering!!

[@alicia1804]

I can’t wait to try it 😍 looks delicious

[@CookingWithYou]

Thank you!! 🙂🙂🙂

[@eddiet4708]

Will definitely give this a try, I'll let you guys know how it goes and thanks for sharing.

[@fatimazahraelbouanani7969]

Woooooooooow will try it ❤️

[@CookingWithYou]

Thank you ma'am

[@fatimazahraelbouanani9918]

That looks delicious
Good Job

[@CookingWithYou]

Thank you 💗💗💗

[@zaraeelf]

So relaxing video, love your voice and your recipe 😍

[@CookingWithYou]

Thank you! Always a pleasure 🙂

[@catalincazacu7453]

Looks amazing, keep them coming! 🔥🔥🔥

[@CookingWithYou]

Thank you!! Much appreciated!! 🙂🙂🙂

[@narithyou5488]

it so good i, like it

[@CookingWithYou]

Thank you so much! 💗💗

[@chubbiturtles9818]

are you cambodian? My mom makes this yellow dessert and she uses mung beans and mashes it up and puts other ingredients and shapes it in a bean shape and soak the dessert in this sugar glaze idk what's the name but ...omg it taste so good but it takes forever to make because she makes them the ancient way.. hope you can make the simplified version of it and ima try this recipe out 🤤

[@CookingWithYou]

Yes, I am Cambodian! It's safe to assume you are too then. 🙂🙂
I know exactly what you're talking about. Its yellow inside and out right? Those are crazy good! But true they take forever to make but I'll look into making a shortcut version. Thank you for the recommendation, it really helps grow my channel! 💗💗💗💗💗

[@RA-du9py]

Please feed me some of that yummy stuff!!

[@CookingWithYou]

Hahah will do!! 💗🙂

[@niamtxiv]

Yummy

[@carameltips3103]

It looks soooo cute and yummy

[@CookingWithYou]

Thank you sweety! 🙂🙂

[@pipi81288]

pour some coconut cream and melted palm sugar on top yumss 🎉

[@carajahit12]

Salam dari Indonesia semangat ngonten kak 👍 👍🙏

[@MQT-]

This is a great recipe, I wonder why she stopped posting

[@laurabennicelli619]

I bought glutinous rice, but it is not from Thailand. The grains are shorter and fatter. Will it work in this recipe?

[@twotgfltandahalf]

Thanks for the video! Can you use only pandan extract for this? Getting pandan leaves requires a lot of luck around here.

[@phojanesyhavong6375]

Yes

[@EvergrowingYT]

Just blending the Pandan leaves didnt work at all for me. It tastes like grass. Are you sure your pandan extract is only adding color to it? I tried blending and also cooking it whole together with the rice with the effect of 0 taste added to it.