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Cooking With You
Canada
เข้าร่วมเมื่อ 11 ต.ค. 2011
Hi everyone,
Welcome to Cooking With You.
My name is Chan. I am Cambodian/Chinese/Thai and was born in Thailand. Being a decent of all three ethnicities, I am fortunate enough to grow up learning and cooking many South East Asian food.
One of my passion is cooking for my loved ones. With my channel, I have the opportunity to share with you my favourite cooking recipes that my family and friends enjoy.
If you enjoy my videos, please support me by liking, commenting, subscribing and sharing my videos.
With love,
Chan xoxo
Welcome to Cooking With You.
My name is Chan. I am Cambodian/Chinese/Thai and was born in Thailand. Being a decent of all three ethnicities, I am fortunate enough to grow up learning and cooking many South East Asian food.
One of my passion is cooking for my loved ones. With my channel, I have the opportunity to share with you my favourite cooking recipes that my family and friends enjoy.
If you enjoy my videos, please support me by liking, commenting, subscribing and sharing my videos.
With love,
Chan xoxo
Fish Roe Fried Rice in 10 minutes (DELICIOUS) - Cooking With You
Fish Roe Fried Rice (10 Minutes Easy & Quick Recipe)
This Fish Roe Fried Rice recipe is cooked in under 10 minutes with staple items that freeze very well or that hardly expires (like the Chinese sausages). It’s a traditional fried rice that has a nice twist with fish roe added. No special Asian condiments required.
This recipes calls for 3 servings.
Ingredients:
- 3 cups of cooked jasmine rice (left out at room temperature for at least 2 hours without a lid)
- 3 Chinese sausage links
- 4 garlic cloves
- 1 small white onion
- 2 eggs
- 1 cup of defrosted mixed diced veggies
- 1/8 teaspoon grounded white pepper (optional)
- 1 & 1/2 teaspoons salt
- 1 & 1/2 teaspoons sugar
- 1 & 1/2 teaspoons chicken broth mix powder
- 2 tablespoons of tiny fish roe
- Oil for cooking
Directions:
1. Mince 4 garlic cloves very finely. Set aside on a large plate.
2. Diced 1 small white onion. Set aside on the large plate with the garlic.
3. Cut 3 Chinese sausage links by cutting it into 4 long pieces then thinly cut the long pieces into tiny pieces. Set aside on the large plate.
4. Oil your wok and set the fire on high heat. Beat two whole eggs in a bowl and pour it into the wok and cook faully and cut into small pieces with your spatula. Set it aside on a small bowl.
5. Oil your wok again with the fire still on high heat, put the minced garlic and Chinese sausage pieces and cook until the garlic is golden brown.
6. Put in the diced onions and 1 cup of defrosted mixed diced veggies. Stir and cook until the onion is translucent.
7. Put 3 cups of cooked jasmine rice into the wok. Make sure your rice was put out for at least 2 hours at room temperature without a lid so that any moisture is evaporated to avoid a soggy fried rice.
8. Put in yours seasonings which are 1 & 1/2 teaspoons of sugar, 1 & 1/2 teaspoons of salt, 1/8 teaspoons of ground white pepper and 1 & 1/2 teaspoons chicken broth mix powder.
9. Stir until until you don’t see any white clumps of rice. If there are, just break them up with your spatula and continue stirring.
10. Once your rice is well mixed with all of the other ingredients, put in 2 tablespoons of tiny fish roes and mix it well.
11. Add the cooked eggs that we had set aside into the pan and mix well. Once well mixed, turn off the heat and your fish roe fried rice is ready.
There you go guys, 10 Minutes Fish Roe Fried Rice. I hope you enjoyed this video and if you did, please like the video and subscribe to my channel if you haven’t already. All right, have a great day guys. Take care!
Love,
Chan xo
Cooking With You
This Fish Roe Fried Rice recipe is cooked in under 10 minutes with staple items that freeze very well or that hardly expires (like the Chinese sausages). It’s a traditional fried rice that has a nice twist with fish roe added. No special Asian condiments required.
This recipes calls for 3 servings.
Ingredients:
- 3 cups of cooked jasmine rice (left out at room temperature for at least 2 hours without a lid)
- 3 Chinese sausage links
- 4 garlic cloves
- 1 small white onion
- 2 eggs
- 1 cup of defrosted mixed diced veggies
- 1/8 teaspoon grounded white pepper (optional)
- 1 & 1/2 teaspoons salt
- 1 & 1/2 teaspoons sugar
- 1 & 1/2 teaspoons chicken broth mix powder
- 2 tablespoons of tiny fish roe
- Oil for cooking
Directions:
1. Mince 4 garlic cloves very finely. Set aside on a large plate.
2. Diced 1 small white onion. Set aside on the large plate with the garlic.
3. Cut 3 Chinese sausage links by cutting it into 4 long pieces then thinly cut the long pieces into tiny pieces. Set aside on the large plate.
4. Oil your wok and set the fire on high heat. Beat two whole eggs in a bowl and pour it into the wok and cook faully and cut into small pieces with your spatula. Set it aside on a small bowl.
5. Oil your wok again with the fire still on high heat, put the minced garlic and Chinese sausage pieces and cook until the garlic is golden brown.
6. Put in the diced onions and 1 cup of defrosted mixed diced veggies. Stir and cook until the onion is translucent.
7. Put 3 cups of cooked jasmine rice into the wok. Make sure your rice was put out for at least 2 hours at room temperature without a lid so that any moisture is evaporated to avoid a soggy fried rice.
8. Put in yours seasonings which are 1 & 1/2 teaspoons of sugar, 1 & 1/2 teaspoons of salt, 1/8 teaspoons of ground white pepper and 1 & 1/2 teaspoons chicken broth mix powder.
9. Stir until until you don’t see any white clumps of rice. If there are, just break them up with your spatula and continue stirring.
10. Once your rice is well mixed with all of the other ingredients, put in 2 tablespoons of tiny fish roes and mix it well.
11. Add the cooked eggs that we had set aside into the pan and mix well. Once well mixed, turn off the heat and your fish roe fried rice is ready.
There you go guys, 10 Minutes Fish Roe Fried Rice. I hope you enjoyed this video and if you did, please like the video and subscribe to my channel if you haven’t already. All right, have a great day guys. Take care!
Love,
Chan xo
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I bought glutinous rice, but it is not from Thailand. The grains are shorter and fatter. Will it work in this recipe?
Just blending the Pandan leaves didnt work at all for me. It tastes like grass. Are you sure your pandan extract is only adding color to it? I tried blending and also cooking it whole together with the rice with the effect of 0 taste added to it.
pour some coconut cream and melted palm sugar on top yumss 🎉
This is a great recipe, I wonder why she stopped posting
Thank you Ming for this recipe. Last time I had this was manyyyy years ago and just got a craving but my mom is not around... thanks!
🌽Cambodian Grilled Corn with Coconut Sauce🌾 12 corns on the cob Mix 1 can (400 ml) of coconut milk with 2 tablespoons cornstarch and 3 Tbsp sugar Green onions for garnishing In a medium sized pot on medium heat, pour in 400 ml of coconut milk which is the entire can. Pour 2 tablespoons of cornstarch and stir quickly to completely incorporate it with the coconut milk to avoid clumpy parts. Constantly stir the mixture until you have a thick texture and turn off the heat. Immediately add in the chopped green onions and stir until it is all incorporated and transfer to a medium sized bowl. On the grill at medium heat, place the corn on the cobs.
Salam dari Indonesia semangat ngonten kak 👍 👍🙏
No sugar!?
Coconut is sugar
Thanks for the video! Can you use only pandan extract for this? Getting pandan leaves requires a lot of luck around here.
Yes
this is one of my fav Thai food and my local Thai restaurant is selling it for $18.00 a plate. I am so making this tonight. Thanks for sharing.
Will definitely give this a try, I'll let you guys know how it goes and thanks for sharing.
I’ve made these 10 times now. Making it again tonight it’s soooo good.
That looks delicious.I’m going too try this recipe over the weekend.
Arrowroot is pronounced arrow like the weapon <--
Looks tasty. Hope we can be good friends.
😋😋😋 We need Phnom Penh ke tiu tutorial plzz 😬😬😬
Yummy
I want to try like this
Scrumptious
Brilliant !! 🌷😍.. something new n unique idea💡 Anyway hello there 👋🏾, I’m from Malaysia ☺️
I love it 😍 I miss watching your cooking videos 🤩
Thank you my darling!!! 💜💜
Amazing it must be Delicious 😋 . My friend stay safe and God bless everyone stay in touch 🙏👍🙏🙏✌️👌
Thank you so much! Yes let's stay in touch. I hope you're doing well! 👍
Yasss! Rice is life 😍
Hehe I absolutely agree, Jane! 💜💜
Amazing! 🤤🤤🤤 support each other
Thank you so much! Definitely 👍 👍 👍
How can I buy this oven
It's a barbecue grill with Propane. I bought mine from Canadian Tire in Canada
Very creative twist to traditional creme brulee! Liked and subscribed
ooOOOooOoo! yum
Looks good and easy to make! :)
wow this looks great - I would love to try this
Thank you! 💗💗I hope that you will enjoy it if you do try it 🙂🙂
Yasss this sauce smacks all the time 😭😊
Haha yes! Bulletproof sauce 🤣
One of my favorite 😍😋 Thank you for sharing 💖👩🍳
Aww it's my pleasure and thank you for your kind words. 💗🙂💗🙂💗🙂
Is bitter melon actually bitter?
Only sometimes.
Love it 😍
Thanks boo!! 💗😘
That looks delicious 😋
Thanks my love!!
We miss youuu 😘
Awww it's good to be back! 😘😘💗💗
Do that spicy squid soup thing.
Spicy squid soup thing? CHA KDOW?
@@CookingWithYou Yeah
I'll do it next week on my vacation. Just waiting for the holy basil to be at the stores
The ingredients listed, a very simple step by step instructions process, a MUST try. Awesome thank you so much. 👍♥️
Thank you so much for your amazing feedback and encouragement! It's greatly appreciated and I'm so happy you enjoyed this video! 🙂🙂💜💜
Wow delicious 👌the lavender really makes a beautiful color😊👍liked and subscribed
Thank you so much for your kind words and support! I appreciate it! 🙂🙂💜💜
Tested and approved 2 😂😍 love it 💕
Thank you beautiful! Glad you enjoyed it 🙂🙂💙💙
this looks stunning, great vid
Thank you Will 🙂🙂
🔥🔥🔥
Thanks Cat 🙂🙂🙂🙂
Tested and Approved 😋 I’m really in love with this crème brûlée 😍😍
Awww it was my pleasure to make it for you and I'm so happy you enjoyed it babe! 💙💙💙💙
Butterfly Pea is my favourite! It gives such a nice floral note to any dessert. This is awesome. Thanks for sharing.
I couldn't agree more with you! Thanks for your kind words. 💙💙
instablaster
😍😍👩🏻🍳
The best 😍
So interesting ! Thank you for sharing it 💜
Thank you, lovely! 🧡🧡
Looks delicious! Thanks for sharing!
Thank you!! It's my pleasure. 🙂
We call this kikiam in Philippines ❤️🤤
I didn't know this was also a Philippino dish too!! That's crazy! Is it made the same way with the same ingredients?
@@CookingWithYou yes, same ingredients. Us asians have the same food just different names lol
That's amazing! We're all sharing dishes lol I love it 💗
👏🏼👏🏼👏🏼👏🏼
Thank you sweety! 💗🙂
I’ve never tried this style with jackfruit and bean. I’ve tried purple rice with taro and bean. Will give this a try next time. New friend here. Let’s stay connected. Check out my sticky rice pizza. Definitely a must try 👍