Shukran so much. I made this recipe a few times and they're the best I've ever made before. Your recipes are super easy to follow, flop proof and so delicious. Shukran again for all your effort and time it takes to bring these wonderful dishes to us. ❤️
Aslm Gawa. I have been following you for some time and I think your recipes are easy to follow and well explained. I have always been more of a cook but now I know I can bake too after watching your videos. Please keep creating more videos and Shukran for sharing!
Thank you again I am busy frying some, j made it! Your videos are so awesome! I am doing coconut and some icing sugar. The Samoans here in NZ calls them pancakes and they sprinkle with icing sugar💙
Shukran Gawas Kitchen for a wonderful recipe. Just made some bollas for my family and they loved it. Very easy recipe as all your others I've tried so far
Slm....shukraan so much for this bolla recipe...it was actually better than the previous one i made...so it was a winner ...also you have a detailed explanation ...so its easy ..and not expensive ...all your recipes is affordable..shukraan
Hi Gawa, absolutely love your recipes! Can’t wait each week for notifications of your new recipes. Faithful follower all the way from AUZ , love your work.
Assalaamu Alaikum dear. This is now my best bolla recipe. Shukran. Always comes out perfect Masha'Allah. I add a stick of cinnamon in the syrup and use fine coconut. Shukr for sharing 💖
I'll defnately freeze it next time, a comfirting dessert during those wet and rainy days when everyone is in doors... im grateful for your easy and quick recipes, and appreciate your patìence and time, you spend, explaining and sharing with us...keep it going🙏🤗
salaam they look delicious we called it Bollas wen we were kids.l will try yours the weekend i have a secret ingredient that i through in makes it very tasty.(dried naartjie peel in the oven chopped fine and fine Cardomen powder.. O.M.W.they are devine .. Shukran for your gorgeous 😍 goodies videos very much appreciated 😊 ❤ Aslmalkm.♥️💯
Wslm That sounds delicious I must try adding those next time I make,I also love adding currants but unfortunately my family aren't fans🤦♀️Shukran for watching 💕
Good morning Gawa wow you are phenomenal love all your cooking videos thank you for the way you explain so beautifully and easy . I have made plenty of your dishes aswell as you're baking recipes and it's a great success everytime 💃💃🤸♀️🤸♂️👍👍 now my next question is I have 2 big tubs of plain joghurt don't want it to go off can I substitute it in the BOLLAS instead of butter milk . Thanks and have a great day and blessings please stay on the channel we love you and your videos ❤
Just found your channel. I am from KZN so looking to learn some delish recipes found in the Cape. I have had bollas at a friend and I love them!!! Love and blessings
Unfortunately not u need the buttermilk u can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup /250ml milk let it stand for 10 minutes
Hello Gawa. Thank you for your video. Can you freeze the bolla's after they have been fried? I'd like to make a batch then just sugar when I need to again. Thank you.
I freeze mine and it's still good. But not longer than a month. Freeze in airtight container or zip lock bag....make sure no ice come in contact with the bolla. Let the donuts cool down before you store them. Otherwise, they'll sweat and turn soggy. Once the donuts have cooled to room temperature, place them in a storage container. For these purposes, an airtight, food-safe, storage container is best.
Gawa thanks for your nice bollas recipe. I made it the first time 2 weeks ago and came out perfectly. Now all of a sudden if came out so oily with thich crusty skin. What a I doing wrong??
I have grownup with this recipe and it was made by grandmother that was not a muslem but a Boertannie from the boland i am wondering why cape malai was the recipe a original malai recipe because up and recent its still getting sold at church basaars in the boland and considerd a traditional boer recipe ps you recipe is exactly how it made all the years
I guess everyone has there traditions I grew up and my parents by calling it bollas and Indian households call them goolgoolas the cape malay comes in because we add spices such as cardamom and cinnamon,same with koesisters the malay version you have your version of a koeksisters the twisty one that's soaked in cold syrup
Looks scrumptious. I can never get this right. I dunno why but definitely gonna try. Looks so easy the way you do it. Can you tell me what the grams of the flour is exactly or show me the cup you used for the flour, kanala. cos I think this is where I'm going wrong. My consistency maybe is to firm or to loose.😜i would be so greatful.. Go well and may yiur channel above and beyond, Aameen love your head gear.💕
Wslm it's a cake measuring cup u get at the shop u usually get a set that says 1 cup,1/2 cup,1/3 cup and so fort,it will also show 250ml on the cup but if u have a scale then it's 125g flour so 4 cups of flour is 500g,liquid u measure in ml and flour in grams,so when any recipe mentions a cup of flour it's the cake measuring cup😊hope that helps and shukran for watching 💖
Hi Gawa. Firstly, thank you for this recipe. This is a must try, however I'm not in SA currently and they don't stock buttermilk in the supermarkets here. Can i substitute the buttermilk for plain yoghurt?
You're very welcome I'm sure u can but if it's a bit thick just add bit of milk to thin it out,or try making buttermilk by using 1 cup of milk+ 1 tablespoon vinegar or lemon juice let it sit until it for few minutes
Not supposed to be oily Make sure your measurements is correct leave batter 15-20 minutes before frying and your oil might have not been to hot,if oil is not the right temperature it's likely to absorb into the dough,other then that I'm not sure why it never happened to me.
U can use 3/4 cup plain full fat or double cream yogurt mixed with 1/4 cup milk or use 1 cup milk add 2 tablespoons lemon juice let it sit for 10 minutes but personally I do prefer using store bought buttermilk but u can use one of the substitutions.
Really not sure what u doing wrong but not supposed to separate u can read in comments section of many that tried it and never mention separation,perhaps your batter is to thin,make sure your measurements are correct use cake measuring cups and spoons.
Hi maybe u should turn up your volume dear because I can hear clearly what I'm saying I don't have a mic because this is not my job I just post recipes what I enjoy making I'm not a big enough youtuber to get companies to sponsor me so I get paid and most people skip the ads on the videos so after this video has been up for more then a year I haven't even gotten my money back from the ingredients I bought,so sorry that's the best sound u gonna get for now,hopefully God willing one day I will get a company to sponsor me.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Hi going to try these tomorrow,budget friendly and seems easy to make.
Thank you Tanya,hope you enjoy them 😊💕
I like the size of your doughnut, it is perfect and looks delicious. Thanks for sharing.
Thank you for watching 💖
Wow it looks delicious!!!! Shukran.
Shukran so much. I made this recipe a few times and they're the best I've ever made before. Your recipes are super easy to follow, flop proof and so delicious. Shukran again for all your effort and time it takes to bring these wonderful dishes to us. ❤️
Afwan,shukran so much for the kind words it's really appreciated 💖
Fantastic recipe! True South African dish.
Thank you so much for watching 😊
Yummy my favorite
Thank you for explaining so clearly. I made these and everyone loved it. Going to make some more for a class party
So happy to hear,Thank you for trying it❤️
Thanku for sharing I will definitely try it❤
Really love your easy to follow recipes. Thank you so much.
Thank you so much ❤
Just like ur recipes and explain well
I love the way you explain to us in detail. I hope annel becomes huge, you deserve it.
Ameen shukran so much for the support I truly appreciate it 😘💖
Aslm Gawa. I have been following you for some time and I think your recipes are easy to follow and well explained. I have always been more of a cook but now I know I can bake too after watching your videos. Please keep creating more videos and Shukran for sharing!
Wslm shukran so much for your kind words and all the support I appreciate it,shukran for watching 😘💖🌹
Thank you again I am busy frying some, j made it! Your videos are so awesome! I am doing coconut and some icing sugar. The Samoans here in NZ calls them pancakes and they sprinkle with icing sugar💙
Sounds Delicious u can roll them in some cinnamon sugar as well😊❤😘
Shukran Gawas Kitchen for a wonderful recipe. Just made some bollas for my family and they loved it. Very easy recipe as all your others I've tried so far
Afwan, I'm so glad they enjoyed it💖
Slm....shukraan so much for this bolla recipe...it was actually better than the previous one i made...so it was a winner ...also you have a detailed explanation ...so its easy ..and not expensive ...all your recipes is affordable..shukraan
Afwan glad u enjoyed them 💕
Wow! I'm definitely going to try this this weekend. They look perfect and I'm sure they taste amazing. Thank you for this👏🙏
Thank you so much Lynn I hope you enjoy them and a big thanks for taking the time to leave me a comment and for your support ❤😘
Look easy an very nice thanks
Shukran for the recipe. Looks yummy. ❤
Jazakallah khair ❤️
Thanks for sharing your recipe. I am trying it out now 😃
Thank you,hope you enjoy them 😊
Made these for the 5th time and once again it's a hit. Thanks so much Gawa💟
Aww that makes me so happy 😊 you're very welcome Mandy😘💖
Very nice I'm gonna try it
💖💖💖
Hi Gawa, absolutely love your recipes! Can’t wait each week for notifications of your new recipes. Faithful follower all the way from AUZ , love your work.
Thank you so much Urshula 💖 I appreciate your support,sending hugs and a happy Easter to you and your family 😘🌹
Aslm Gawa, I made these yesterday alhamdulillah it was baie lekker. Shukran for sharing!
Wslm so happy to hear u enjoyed them,Ramadan Mubarak to you and your family ❤Remember me and my family in your duas In Shaa Allah 🤲
Oh i saw now with the 2nd batch tnx
So nice sukraan mwh
Ooh I made them…thank you
So happy to hear,thank you Mario
Deliciousness
💖😘🌹
Mashallah these look great hope ur well sis
Jazak Allah Kair sis alghamdulilah I'm doing well,sending love and salaams to you and family 😘💖💖🌹
Yummy! My Absolute favourite, Thanks sies Gawa💕
U very welcome Debbie😘
Gawa this looks so good thanks😋👌👌
😊💖💖
Assalaamu Alaikum dear. This is now my best bolla recipe. Shukran. Always comes out perfect Masha'Allah. I add a stick of cinnamon in the syrup and use fine coconut. Shukr for sharing 💖
Wslm Afwan,glad u enjoyed them💖
looks so very yummy have a good day
Thank you so much💖
This is the best ever!!!! ❤
Jazakallah 😊💖
The kids love it,... its a Cape Town thing absolutely yes.... can bollas be frozen, and for how long
Glad they enjoyed them. I never froze mine lol it's always up the same day but I have a big family, but some people have frozen them
I'll defnately freeze it next time, a comfirting dessert during those wet and rainy days when everyone is in doors... im grateful for your easy and quick recipes, and appreciate your patìence and time, you spend, explaining and sharing with us...keep it going🙏🤗
Thank you so much for your kind words it's truly appreciated 💗
salaam they look delicious
we called it Bollas wen we were kids.l will try yours the weekend i have a secret ingredient that i through in
makes it very tasty.(dried naartjie peel in the oven chopped fine and
fine Cardomen powder..
O.M.W.they are devine ..
Shukran for your gorgeous 😍 goodies videos very much appreciated 😊 ❤
Aslmalkm.♥️💯
Wslm That sounds delicious I must try adding those next time I make,I also love adding currants but unfortunately my family aren't fans🤦♀️Shukran for watching 💕
Good morning Gawa wow you are phenomenal love all your cooking videos thank you for the way you explain so beautifully and easy . I have made plenty of your dishes aswell as you're baking recipes and it's a great success everytime 💃💃🤸♀️🤸♂️👍👍 now my next question is I have 2 big tubs of plain joghurt don't want it to go off can I substitute it in the BOLLAS instead of butter milk . Thanks and have a great day and blessings please stay on the channel we love you and your videos ❤
Hi Thank you for watching and yes u can use the yogurt I have made it using yogurt its still yummy but buttermilk for best results
I'm making this now . haven't done with buttermilk yet.... looks lippelicious 🤤😋👍
Thank you 😊hope it turns out well for you 😘💖
@@gawaskitchen wer've U been hiding this recipe....shukz a million..it was #Fantasmagories Liplekker 😋👍💯
Awww I'm so happy to hear😘💖
@@gawaskitchen 🌺✌️😉
Just found your channel. I am from KZN so looking to learn some delish recipes found in the Cape. I have had bollas at a friend and I love them!!! Love and blessings
Thank you 😊happy to have u join our little family❤️
@@gawaskitchen I am going to try this weekend and will let you know how they go but you explain really well :)
@@MsOrganique 💖💖💖
ASLM. G. JUST MADE SOME BOLLAS NOW. WAS EXCELLENT. MY MIXTURE WAS JUST TOO LITTLE.
Wslm ooh yummy I could do with some bollas now 😋 weather being so cold but glad you enjoyed it❤️
I love to watch your videos,, but your voice is very soft 😊
Always wanted to make dounuts wow hope u all the best
Thank you so much for watching and for leaving me a comment its truly appreciated 💗😘
I was in CT a month ago. I loved the cuisine. Loved the koksisters. Will try these. Can I use regular whole milk instead of buttermilk. Thanks 😊
Unfortunately not u need the buttermilk u can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup /250ml milk let it stand for 10 minutes
The best bollas😍
Shukran for watching 💖
shukran love your recipes can you freeze the bolas
I'm not sure because I never froze mine💞
Hi Gawa shukran for the demonstration can you freeze the raw bollas.
I never froze mine so can't advise
Shukraan soooo much ❤
Afwan,Shukran for watching sis❤️
Perfect bollas
Thank you 💖
Hello Gawa. Thank you for your video. Can you freeze the bolla's after they have been fried? I'd like to make a batch then just sugar when I need to again. Thank you.
Hi Miss Elle unfortunately can't be frozen but can be placed in fridge before syruping
I freeze mine and it's still good. But not longer than a month. Freeze in airtight container or zip lock bag....make sure no ice come in contact with the bolla.
Let the donuts cool down before you store them. Otherwise, they'll sweat and turn soggy.
Once the donuts have cooled to room temperature, place them in a storage container. For these purposes, an airtight, food-safe, storage container is best.
i freeze my Bollas Koeksister Hersoggies etc.
Goid luck
Gawa thanks for your nice bollas recipe. I made it the first time 2 weeks ago and came out perfectly.
Now all of a sudden if came out so oily with thich crusty skin. What a I doing wrong??
Your oil could be to hot when u start frying or it's to cold so it obsorbs more oil,it's difficult to say because I'm not there to see.
I have grownup with this recipe and it was made by grandmother that was not a muslem but a Boertannie from the boland i am wondering why cape malai was the recipe a original malai recipe because up and recent its still getting sold at church basaars in the boland and considerd a traditional boer recipe ps you recipe is exactly how it made all the years
I guess everyone has there traditions I grew up and my parents by calling it bollas and Indian households call them goolgoolas the cape malay comes in because we add spices such as cardamom and cinnamon,same with koesisters the malay version you have your version of a koeksisters the twisty one that's soaked in cold syrup
Ps not my recipe I did not create it,its just a recipe my parents and grandparents used.
Looks scrumptious. I can never get this right. I dunno why but definitely gonna try. Looks so easy the way you do it. Can you tell me what the grams of the flour is exactly or show me the cup you used for the flour, kanala. cos I think this is where I'm going wrong. My consistency maybe is to firm or to loose.😜i would be so greatful.. Go well and may yiur channel above and beyond, Aameen love your head gear.💕
Wslm it's a cake measuring cup u get at the shop u usually get a set that says 1 cup,1/2 cup,1/3 cup and so fort,it will also show 250ml on the cup but if u have a scale then it's 125g flour so 4 cups of flour is 500g,liquid u measure in ml and flour in grams,so when any recipe mentions a cup of flour it's the cake measuring cup😊hope that helps and shukran for watching 💖
Slms sister... Thank u for this lovely snack... . Can I halve the recipe as I don't want to make a lot 🙏❤️
Shukran and yes u can halve the recipe 💖
Hi Gawa. Firstly, thank you for this recipe. This is a must try, however I'm not in SA currently and they don't stock buttermilk in the supermarkets here. Can i substitute the buttermilk for plain yoghurt?
You're very welcome I'm sure u can but if it's a bit thick just add bit of milk to thin it out,or try making buttermilk by using 1 cup of milk+ 1 tablespoon vinegar or lemon juice let it sit until it for few minutes
@@gawaskitchen you're a saver🤗😘, shukraan for your speedy reply. I look forward to future uploads
Thanks ❤
Hi can bollas b freez
Assalamu alykum Gawa how do you get your donuts so round.
Wslm I do show in the video, it just comes out round I just dip my spoon in cold water,at around 3:40 in the video
I would like to know how u put the bollas in the oil cause the batter is so runny do u take a dessert spoon full or
Can i use selfraising flour
Yes u can just leave out the baking powder
Tried this recipe came out lovely but too oily inside pls let me know what went wrong oil was at good temperature tia
Not supposed to be oily Make sure your measurements is correct leave batter 15-20 minutes before frying and your oil might have not been to hot,if oil is not the right temperature it's likely to absorb into the dough,other then that I'm not sure why it never happened to me.
Looks Devine, pls give exact recipe for half amount.
The ingredients is in the description box below the video just halve everything so 4 cups flour will be 2 and 2 cups buttermilk will be 1 and so on
Good day how do you store the dough for tomorrow
You can place it in the fridge I guess I never kept left over dough
Substitute for buttermilk please
U can use 3/4 cup plain full fat or double cream yogurt mixed with 1/4 cup milk or use 1 cup milk add 2 tablespoons lemon juice let it sit for 10 minutes but personally I do prefer using store bought buttermilk but u can use one of the substitutions.
@@gawaskitchen 🤗
Hi can I freeze the bollas
I never do,I always just keep it in the fridge but some people have placed them in freezer
thats sus making some bollas like ayo
How much buttermilk was that you added?
Hi Carol did u watch the video because I do mention 2 cups ?500ml
Can i use sour milk instead of buttermilk?
You can try and let me know how it turns out,I can't say cause never tried making it with sour milk
@@gawaskitchen i normally use sour milk but bcos ur recipe say buttermilk
@@gawaskitchen slm Gawa.i used the sour milk & it came out perfect.shukran
@@faezahjulie glad to hear
Hi, just a question why is the bollas I make not round 😮 not
Not sure is your batter perhaps to runny can't really advise as I not there to see
Shukran for not calling our Bollas "drop doughnuts" it will be plain insulting.. now i need a damn bolla😉
This is my second time trying this recipe but my doughnuts doesn't fry properly it seperates
Really not sure what u doing wrong but not supposed to separate u can read in comments section of many that tried it and never mention separation,perhaps your batter is to thin,make sure your measurements are correct use cake measuring cups and spoons.
Show recipe
Soooooooo happy not yeast
Write.down.the sruff u must have
Try looking in the description box u might see it there or even better watch the video
Your voice is far too soft. Struggeling to hear what you are saying. Even in your other videos. Please speak louder. Thank you.
Hi maybe u should turn up your volume dear because I can hear clearly what I'm saying I don't have a mic because this is not my job I just post recipes what I enjoy making I'm not a big enough youtuber to get companies to sponsor me so I get paid and most people skip the ads on the videos so after this video has been up for more then a year I haven't even gotten my money back from the ingredients I bought,so sorry that's the best sound u gonna get for now,hopefully God willing one day I will get a company to sponsor me.