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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Delicious, buttery, flaky crust + creamy chicken filling = the ultimate comfort food. This is the only recipe you'll need for this cozy fall classic.
Get the recipe here: tasty.co/recipe/the-best-chic...
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This is actually the best looking chicken pot pie I’ve ever seen.
FACTS!!!!
Right?!
I made it and it turned out amazing!! I used store-bought stock and crust from Pillsbury to save some time and it was awesome. Definitely would recommend making this.
Me tooooooooo.
I'm making this with my mom tomorrow. The pie crust is the bomb.
nah binging with babish has the best one. No argument needed.
"And just like that your done..." That literally took 8 hours
That's what I thought, there's like three different cooking in that dish XD
Way to overexaggerate, that literally took a little less than three hours, not 8. You do realize that while the chicken is cooking you can make the piecrust and prep the vegetables for the filling and then while making the filling you can have the piecrust sitting out right.
Also, no matter if you make your own stock on a stove or a pressure cooker and it takes 3 or 8 hours, good food isn't made in 5 minutes.
@@kenyattaclay7666 Well, they know they were exaggerating for humor's sake. But they were making a valid point that this is hours of work, rather than a quick meal of any kind.
@@djm4854 no that’s not a valid point. Sorry ANYONE who has made anything other than a sandwich or an already prepared meal that you pop into the microwave knows that to actually cook a meal that it’s literally going to take an hour or two at minimum if you are not using items you cooked ahead of time.
Also, even if it did take 8 hours so what. Anytime something takes 8 hours, you are not just standing there for 8 hours. The other day I made some gumbo. I got it started before I had to sign in for work which only took about 30 to 40 minutes then all I had to do was let it simmer for the next 8 hours. Even with this recipe, 80% of the stuff can be done well ahead of time such as the stock which many people do and have already on hand and in the freezer or the pie crust which you can make and have in the freezer.
This persons comment was only about being unnecessarily snarky and just wanting to be negative just for being negatives sake. Aubrey I’m flawed for letting it rub me the wrong way but bit did.
@@kenyattaclay7666 I think you're taking it way too seriously. It was just a little humor. I'm prolly not the only person to tell you this in your life but um....lighten up. LOL
Top AND bottom crust is a must!! 🙂
Preach!!!!!!!
Absolutely!! More crust the better
Who are these people requesting less crust?! I have questions!
A pie without top and bottom crust is a lie 😂
💯😋🙌
This does looks good...
Yahh
Big ray mack what's good fam. This does look good
Maybe you should try and remake this👀
Just eat…. Don’t think about the calories count.. 😌
Oh no, I’m thinking now,… 🤢
Lots of variety can be mixed altogether in a recipe. Yummy.
I never had that before but now I’m craving it, the flaky pastry looks really delicious 😭
You have to try chicken pot pie!
You can get one at KFC :3
@@mochipanda4460 actually you can't since they change most of thier menu to the local cuisine or iconic dishes with the local touch
@@Prince_of_X da chicken pot pie is one of KFC’s classics so it’s still on their menu, sorry for the confusion to you
@@mochipanda4460 not here in india
I made this for Sunday dinner, roasted an organic chicken, made broth in the foodi, rolled out the crust (top & bottom) used classic veggies minus the peas and it was a huge hit! It was fantastic for lunch the next day as well since I had left over filling, all I had to do was add a little more chicken broth to the filling. This was EXCEPTIONAL!
Hey,I can't find the measurements...
@@kashafulkheir6102 if you look in the description box of this video, there's a link that will take you to the full recipe, with measurements and everything :)
I just made this yesterday and it was the best chicken pot pie I have ever made!!! And I've made A LOT of chicken pot pies over the years. Roasting the chicken was the biggest game changer. Great tips in this video!
Is it difficult to roast a chicken??
@@fujinjansen5535 nope Simple’s stuff it with veggies and make sure you patted it dry but other than that pretty straight forward
This girl’s voice!!!!! I could listen to her all day.
Alexis
@@nanachanbabe nope it's Kelly
@@nanachanbabe Kelly it is
I personally miss Alexis
wait until you discover Claire King
In short, butter. The secret is butter. If you think you had enough butter, add more
I make this often and this is a great recipe. My only suggestion is to let the filling cool a bit before filling the pie. If the filler is too hot it starts melt the crust and it's less flaky. I've found an advantage for using frozen veggies is it will cool down the very hot filling. I put in a lot of veggies and it comes out great.
They did cool the filling in the freezer. Chilled it for 15 mins
This recipe is perfect for a cold winter's day!!! I can imagine myself eating it next to a fireplace with my loved ones!
... if I had ones
@@AlexandraAndStuff family isn't just blood
And sometimes having peace and quiet is just as good 😊
No this is not a recipe video . This video is chicken pot pie to the soul
Time saver: you can remove the meat from a rotisserie chicken and boil the carcass, bones, and skin to make a delicious broth. I’ll often add some celery & onions to make an amazing stock. Tip: gotta add plenty of salt!
Thanks for the tips,cause I really didn't feel like roasting a chicken.
@@LaShumbraBates It’s a huge time saver and Costco chickens make incredible broth/stock. I make a big stock pot full and freeze it for use in other recipes.
I love the high amount of efforts done to perfect this dish. Simply the best video ever for chicken pot pie.
I absolutely loved this narrator!!
This is the kind of Sunday lunch that you wanna start working on Friday. And that still might not be enough time!
Made this yesterday and can confirm it is the best chicken pot pie I’ve ever had
Where did u get the recipe? I cant find it
@@tiekay6945 I followed the instructions in the video and estimated what amounts to use. Luckily I’ve made similar recipes before so I was able to guess what amounts to use.
@@jordannpharris3563 Can you include the amounts here?
I made this a month ago and i can honestly say it's one of the best things i've ever prepared in my life! Every guest was so impressed, highly recommend making it
I really like how you show what happens if you do something wrong and we can see oh that’s what went wrong etc… I have never seen any cooking show so that. This recipe looks delicious
I really brought all the ingredients yesterday too! 🤯the weather is perfect for this and soups galore.
Did you make one from scratch?
@@MsRose00 yes and it was ok. I'm terrible at things using dough and it was a little crumbly but it was good
@@clarissakrigger4599 At least you tried. I got exhausted just looking at all these steps.
It really does look like the ultimate chicken pie. Can't wait to try it.
TEAM 2 CRUST WHERE YOU AT!!!!
A pie whatever it is has a top and bottom crust so chicken and all other million pies deserve both top and bottom 😊
I made it exactly per the recipe. It was fantastic. My daughter asked if I could make another pie with just the crust. The filling was awesome too. I had thought to try to sous vide the chicken but that wasn’t needed; the filling was the perfect ratio of sauce and chicken and vegetables.
I'm gonna cry this looks so good
Oh god now I’m craving chicken pie at 1 in the morning. This is all I need right now cause that looks SOOOO GOOOOD!
The most gorgeous chicken pot pie ever!!!
Making only a top crust (And no bottom crust) is just half-assing it (Litterally, doing half the job); No ifs, ands or buts about it. If one is going to take the time to roast the chicken and make the stock from scratch, why would they not make both layers of crust!?
Dietary reasons?
@@YouChwb pssst! Have you seen everything else that is in there? That bottom crust is the least of a dieter’s problem! 😅
they probably didn’t want it to become soggy cause of the chicken filling
@@daniellanctot6548 Exactly. There are like 40 sticks of butter involved in this.
Ik its like eating a burger with only the top bun, this aint lasagna either.
The narration is so well done on this. I've never been so enthralled by a voice and video. I just ate breakfast and now I want chicken pot pie, that chicken pot pie. But this is a weekend kind of cook job.
OMGGGGG. I MADE THIS today. I copied your recipe. Thank you sooooo much. When I say it came out delicious. It was a hit. I made two chicken pot pies and everyone loved them. Thanks . I cannot wait to try another recipe of yours 🙏🏽❤️❤️
What’s great about this recipe is that it combines all the skills a good home chef should master :
How to roast a chicken
How to make stock
How to make pie dough
How to make a roux based sauce
Outstanding ‘!! Can’t wait to get to work
Never made, never ate but now I am craving it
YEEESSSS, A pie done properly. With a pastry base.. FINALLY...
I've never had this type of pot pie, I'm from PA where our "pot pie" is like a soup with square noodles.
What's PA?
@@kidnamedfinguh Pennsylvania
@@jojo-rh2rw oh ok. I'm from India btw, thats why I didn't understand
That kinda sounds like chicken n dumplins.
Nah don't do PA like that lmao almost every comfort food restaurant got chicken pot pie, you're thinking of chicken and dumplings.
I literally grew up on chicken pot pies. We had them at least almost every week and I loved it. We usually had a very simple store bought crust and canned veggies, meat, and stuff. But they were still good. Now I really wanna try a fancy recipe to see the difference.
I do the exact same thing, but I add few cooked corn kernels in it as well !! Gives a lovely crunch !! Yumm
Perfect for this time of year
In the love your calm and organize videos ❤
I can listen to this voice everyday🥰
Thank you for the update, Tasty..!! I just ate and I feel hungry again watching that chicken pot pie..!! :)
Definitely following all the steps!!😃💕
Oh, I'm drooling! The narration is so good and makes the chicken pot pie look so tempting, it's almost evil! I love chicken pot pie, and now this sounds like a great dish to make next time I make dinner. Although the crispy skin is good, it'll be hard to resist not eating it myself.
Petition for tasty to update your Tasty 101 playlist
Massaging chicken with calming voice 2:07 “I know it’s weird, but just embrace it” 😂😂😂 dang right
Because I had so much feeling I end up doing a double layer of crust I can't wait to see how this turns out. I did everything and poked some holes in the dough at the bottom. I then let the pie filling chill. Before put it in use half of the filling layered some rolling biscuits in the middle more filling and then a crust on top. This looks amazing I'm so excited.
This looks incredible!!😋😍
My Grandkids and I made chicken pot pie every week for a month this past winter. The point was to taste test pie crust vs biscuits vs puff pastry vs mashed potatoes (like a shepherds pie). Unfortunately different kids liked different ones - LOL. Now we rotate our "crust". My favorite is the flaky pie crust. I always roast two chickens - one for roast chicken in Sunday and then one to use later in the week for pot pie or dumplings. Freeze extra broth. We alternate Sundays (and therefore weeks) between chicken, beef, pork and fish.
I had Brazilian chicken pot pie!! when I went there years ago mmm drool worthy
I’m exhausted 😩 seems like sooo much work but definitely worth it. Looks delicious! ❤️ pot pie!
Pie is one of the best food you'll find. Especially apple pie and ice cream
I swear most of the people who are watching this are getting hungry 😋
This how to video was the best! I've got to try this!
Thanks very much, you cooked that meal to perfection.
Amazing! Can’t wait to make this.
Oh my god, i'm drooling all over the place right now
Looks absolutely amazing
One of my favourite foods to eat when I’m really depressed 😋😋
OMG this looks delicious 🤤
Delish! You also narrated this wonderfully ☺️
Yes! A pot pie with potatoes in the filling!😍😍😍😍😍😍😍😍😍😍😍 Totally making this
This.Looks.Glorious!!!
Tasty:- Take a look how beautiful it is
Me:- have to start from 5:00 am 😆
*_This looks too delicious! You made this brilliantly._*
looks delicious, thanks for the recipe
I love the voiceover!
Thanks for sharing amazing comfort food love ut❤
OK, it's nearly midnight and now I want to eat this!
Love your videos!! They are so tasty😉
I am a about to try this recipe tonight so make sure to check everything
That looks so amazing
You guys are the best! 😊
I love this narrator!
I have to make this!!!!!
The filling looks so flavourful that I would honestly just have it over rice 😭
I could listen to you talk all day. Recipe also looks 🔥
Looks delicious 🤤
Face it and admit it that whatever Alexis cooks will additionally stay in your cravings 😋
unrelated but your voice is so soothing I want u to read me before bed stories so I can sleep peacefully omg
I can see myself eating this while looking at the moon on a Sunday night
Looks amazing 🤤🤤
Those are the layers you dream about... at least I do. Kelly you are awesome XD
That's beautiful!!
All I can think of is andre telling tori her moms chicken was dry 😭
I eat frozen chicken pot pies, and they taste shockingly good. Like, addictively good. I actually didn’t know pot pies came in this type of size, where you take a slice. All mine have been personal sized. I’m definitely going to try this. I just finished making a delicious apple pie and now want to make more pies, lol.
You have incredible videos and thanks for the opportunity to help me learn how to make flavorful, and tasty Chicken Pot Pie 🥧 😋
I love chicken pot pie so much
Yessssss I love these videos
So yummy and thanks for sharing
I can't believe they didn't just eat the chicken skins... they're crunchy, flavorful, absolutely delicious.
Claim your “here within an hour” ticket right here
Gimme my ticket
no
🙋♀️
Thanks
@@jazzip9096 hi
Thanks. What a pleasant voice.
Sooooo.......I'm trying this ASAP!!! 😍🥰🤤
It's our National Women Day here in our country. Just found the perfect recipe to impress my mom with this pie :)
Oh we have a Vietnamese folk here 😄
@@flamecrust Yahhh
I’m drooling
It looked so delicious. I would probably start the day before and roast chicken and make stock. That way it’s not so overwhelming especially if you don’t have a pressure cooker. Great recipe. 😍
Looks sooo good
Looks amazing
It’s the crust for me 🤤🤤🤤🤤
Wow I’m going to make it
*_She deserve a gold medal_*