3 flavors of Levain Cookies: you won't stop making them.
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- LEVAIN COOKIES RECIPE
(Makes 3 of each flavour)
3 flavors: Chocolate Chip Walnut, Dark Chocolate Chip Walnut, Macadamia Matcha White Chocolate
Base batter:
180g room temp unsalted butter
180g brown sugar
90g eggs
3 tsp vanilla extract or beans from 1 vanilla bean
Chocolate Chip Walnut
110g plain or all-purpose flour, 2g baking powder, 1g salt, 50g Chocolate chips, 40g walnuts
Dark Chocolate Chip Walnut
90g plain or all-purpose flour, 20g cocoa powder, 2g baking powder, 1g salt, 50g Chocolate chips, 40g walnuts
Macadamia Matcha White Chocolate
93g plain or all-purpose flour, 7g Matcha powder, 2g baking powder, 1g salt, 50g White Chocolate chips, 40g macadamia nuts
Directions:
Boil Walnuts for 1-2 mins and bake it at 180deg Celsius for 15 mins
Beat butter and sugar until combined
Add eggs one at a time or in 2 batches
Add Vanilla extract and combine everything well
Split batter in 3 batches, it should be about 146g per batch
Sift the respective flours into each batch as shown in the video and add chocolate chips and nuts until well combine, do not overmix.
Measure about 110-115g per cookie dough for each flavour and chill them in the fridge for 1 hour.
Preheat the oven at 190deg cel for 10 mins, and then bake the cookies at 180deg cel for 18 mins.
Let the cookies cool down on a cooling rack. The cookies should have a crunchy exterior and a cakey interior.
Storage and reheating:
Cookies can be stored for up to 5 days in the fridge.
To reheat, remove from fridge and reheat in air fryer or oven at 170deg or 2-3 mins.
ENJOY making and eating the cookies!! Tag me at @goodapt.food ( / goodapt.food ) on Instagram if you try it and I would love to see your cookies :)
#levaincookies #homebaked #bakingvlog
It would be greatly appreciated if you included a description of the baking in the video as well.
Greetings from Malaysia.
Your Levain cookies look so tempting, delectable and perfectly baked. I really appreciate your efforts to share this great recipe. I will definitely try it soon...
these look sooo good, esp the matcha macadamia ones !! 🍵
Matcha is life
These look so yummy! thank you for sharing 💗
Happy to share! x
سلام ..شكرا على الوصفة اعجبتني ساجربها ان شاء الله.
I’ll try this way. Till today, I have been following the Cupcake Jemma recipe. You should give it a try.
Can cookie dough be made in advance and stored in the freezer for 3 months until ready to bake?
Looks so tasty and i also watch hola's vlogs
Mam chocolate cake sponge mejaring pls mam
Can you please give the measurements in cups/tbsp instead of grams? :"( i dont have a weighing machine
You should get a scale instead. Using cups is unreliable.
Google will translate state ingredient from grams to cups and USA tb is 15ml metric country's 20ml ok cheers ellie
@@jameljames4835 Because it's easier to use cup , like who's gonna measures 90g of eggs , i would look for another recipe but it's good to add Ingredients in cups and grams so everyone have fun with baking 14:08
@@Ceoquue 👍🏾 doesn't change the fact cups are unreliable which doesn't actually make it easier. For example, a cup of flour is 120 grams...when I use my 1 cup scoop I can get a scoop of up to 150+ grams. That's enough to through your recipe off, especially if that's happening with everything you add which makes it harder to narrow down what went wrong. Which is what used to happen to me. Once I made the switch, there are just certain issues I stopped having.
Why boilthe walnuts and then bake?
Egg recipe replacement?
I need to make this! No idea what levain cookies taste like though 😢so someone please enlighten me is it cakey or chewy? Thanks
I would think it’s more cakey than chewy since a lot of other recipes I’ve seen use cake flour plus it doesn’t look really chewy 😊
@@emansaleh7479which do u prefer cake or chewy cookies?
Why did you boil the nuts?
to get rid of the bitter taste
Yes- it is to get rid of the bitter taste :)
@@r1ptechn0blade thank you
@@Goodapartmentfood thank you
I made this recipe and when you boil the walnuts, the flavor of the nuts really comes through...more walnut-y :)
So Levain cookies is made from a basic dough and you just add different ingredients to make different cookies?
Yes! Also, in general they're a bigger and kind of messy cookie in shape. Most levain recipes use cake flour and baking powder to rise, but this recipe is very good nonetheless!
@@natalieleilani9062 Hi, what would be cake flour? High protein?
@@luislunardelli Lower protein compared to all purpose flour and provides a soft texture!!
نصيحة للكل انتبهوا من الموسيقى ومن نشر صور النساء ولبس الاساور لرجال وجزاكم الله خيراً
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جزاكِ الله خيراً نفكر انا واختي وأمي بفتح مشروع كوكيز سوف نجرب الطريقة بأذن الله شكراً❤
where is the levain in the recipe?
Levain here is in reference to the very famous bakery by these cookies "levain bakery" and not levain "sourdough" in the literal sense.
Please give written instructions with the video
Press MORE under video it’s all there.
Why are you calling them Levain when they’re not?
because of the famous cookies of NY from a bakery called Levain Bakery
Did you actually read what I wrote? I said why are they calling them Levain when they’re NOT. You can’t just copy someone’s brand 😂 If they were Levain, they’d be from the Levain shop.
@@lindseymathers8085rude
Pls use cups not grams
Grams is more accurate, and better 😅
No other way you gonna measure out 90g eggs lol you really need the weight to be exact for this to be baked right. Please buy a scale.
@@lindseymathers8085 not at all
@@cutekoala5492facts 😊
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