lol being from newfoundland the tomale (green stuff) and the spawn is imo the best part of the lobster.... homemade bread with butter or margarine and the tomale and spawn spread on top......then you add lobster meat on top of that.....absolutely unbeatable
Recently molted lobsters are "soft shell" and have less meat than a hard shell has. Despite recent cop outs, put it in a freezer for a few minutes and then dump it in water at a hard, roiling boil. Timing has always been an issue for me; under cook, overcook. I actually stoped eating Lobster Decades ago because of the price and lack of quality control. Let's face it: They are not easy to eat. Is the "juice worth the squeezer?
I thougt the humane way to cook lobster is to put them in the pan before turning on the burner. Then letting the water come to a boil. This way the lobster doesn't get shocked by being dropped into boiling water.
I've watched different people boil lobsters 🦞 but none has used seafood seasoning like it is used for boiling crabs and crayfish.Why is seafood seasoning not used for boiling lobsters 🦞 .
looking healthy bro!
Very informative ! Thank you for taking the time to explain this. 🙏🏽🤘🏽🙌🏽
Your 100 percent right way my mother and grandfather showed me in nova scotia
lol being from newfoundland the tomale (green stuff) and the spawn is imo the best part of the lobster.... homemade bread with butter or margarine and the tomale and spawn spread on top......then you add lobster meat on top of that.....absolutely unbeatable
Hello I have a question for you what if you want to fry the lobster like in PUERTO NUEVO ROSARITO
Delicious 😋
Thanks bro.
Can you cook a whole lobster on a pellet grill just by placing it on the racks?
Thanks man
Excellent video but your audio is really echoey and challenging to hear.
Thank you for 101 my life more easier
Who did the guy that has to put the rubber-bands on the claws' piss-off? Damn!
lol
Recently molted lobsters are "soft shell" and have less meat than a hard shell has. Despite recent cop outs, put it in a freezer for a few minutes and then dump it in water at a hard, roiling boil. Timing has always been an issue for me; under cook, overcook. I actually stoped eating Lobster Decades ago because of the price and lack of quality control. Let's face it: They are not easy to eat. Is the "juice worth the squeezer?
I thougt the humane way to cook lobster is to put them in the pan before turning on the burner. Then letting the water come to a boil. This way the lobster doesn't get shocked by being dropped into boiling water.
Seems like it would suffer longer that way
WRONG.... DUMP HIM IN WHEN BOILING
Do onto others...@@michaelwolfe5775
Haha ... no, thats not how .
Great presentation. I live in NH I am the master with lobsters
I've watched different people boil lobsters 🦞 but none has used seafood seasoning like it is used for boiling crabs and crayfish.Why is seafood seasoning not used for boiling lobsters 🦞 .
Its traditions
Dispatch..?
Imagine your hands being bound and you being thrown in a bath of boiling water alive.
It’s crazy how normalized this is
I don’t care. I’m not a sea floor cockroach. Guess what… it tastes delicious
@@Mauserguy85 ✨sociopath vibes✨
@@xCaPz damn right! Eat everything that’s alive!!
Imagine watching a video about something you find horrendous but still watching and even commenting... Thats the real sicko right there