I use evaporated milk all the time to make creamer for my coffee. I open a can into a pint jar, add some powdered sugar for sweetener, and then add different extracts for different flavors. So good and so much cheaper than store-bought creamer.
Never thought to use the Nido to make sweetened condensed milk. Thanks! You CAN use Nido to make farmer's cheese and paneer, just with a smaller curd than fresh. Heat to 200º, stir in lemon juice, and strain once the curds settle.
You absolutely never know what you are going to learn from Jeni, but, you can bet your bottom dollar it will be useful. Thank you again for your wonderful information.
Take 2 cups of whipping cream and whip it up to stiff picks. Add 1 can of sweetened condensed milk and whip again. This the base of ice cream. Freeze it for regular or add anything you would like. I made salted Carmel by layering Carmel sauce and a tiny sprinkle of salt with about 3 layers then freeze. It's the best ice cream ever and no other junk in it! Great information!
I used powdered milk to make yogurt. I won't use our normal milk anymore, too expensive I have used Trader Joe's whipping cream several months past its date and it was just fine. I opened it, poured it into a bowl, and examined the package for mold or anything weird. It smelt fine and looked great so I used it. Made amazing Alfredo 😊
@ Angie Wendling thank you for your comment. I have a little box from TJ's 1 month past its expiry date and feel bad about discarding it. I'll check it tomorrow for freshness and if it's still good, I'll add it to mashed potatoes for supper.
Never knew you could turn the milk powder into sweetened condensed milk, what a great tip. I have done the condensed milk into caramel, dulce de leche, it is so good. Good alternatives. My mother used to mix powdered with the fresh milk, I remember her getting upset when milk went to 90 cents a gallon, she had 5 kids, so I could totally understand.
I can add sweetened condensed milk in making bread. It gives a delightful taste to Sweet dough breads. In cinnamon rolls, candied braids , so many ideas.
Jeni my mom also mixed powdered and whole milk back in the 70s! With 8 children, it was a way to stretch resources. My friends thought it was weird but I was used to it!
Sweetened condensed milk, lime juice, coconut milk (or coconut water) in a pitcher add water and ice, stir and enjoy !! Very refreshing key lime pie flavored drink
@@Jeni_Gough I don't drink alcohol,I think it's fine for others but summer BBQs and get togethers, l was stuck with water, tea or soda...I wanted something a lil more grown up so ingredients will travel lol. My friend uses this but with a shot of coconut rum, over shaved ice 🤗
We don’t drink milk so I always stock dry milk for recipes. I also use evaporated and sweetened condensed milk for the holidays but now I can get by with just the dry. Thank you.
As a mom of 6 boys in the 70’s-80’s I would stretch our milk with the powdered milk. The boys were not fans and could always tell when I added the powdered milk. I resorted to using the “mixed” milk for any cooking recipes, sauces etc.
we've been using powdered milk for cooking for a few years, but never thought to make sour milk with it. We always bought powdered buttermilk (expensive). I'll try this tomorrow for biscuits. Thanks for another great idea!
Hi Jeni! Yes, I was raised on 1/2 powdered milk and 1/2 whole milk to stretch it when I was a kid. My momma always used evaporated milk and thinned it with water to make gravy stretch. I have used sweetened condensed milk and evaporated in my coffee, I make my coffee creamer and it’s so much cheaper than the commercial ones. I keep shelf stable milk just in case I run out and need it for a recipe, keeps me from going to the store for just milk. Great information on the different milks and products. Hope you doing good and sending prayers to you and your family. Have a blessed night!!
We had a lot of powdered milk growing up. No, it doesn't taste great BUT it's okay in cereal and makes the best host chocolate ever. You can cook with it and it's cheap.
Thank you to those commenters who make their own coffee creamer. I am definitely going to try that. I have always kept evaporated milk and nonfat dry milk on the shelf. I add the nonfat milk to make my greek yogurt. So many great tips
Jeni, this is such great information to have. Thank you! Since my husband passed a few months ago, I have struggled to keep milk products on hand because I don’t drink a lot of milk, nor do I bake as much. I find I am throwing away a lot of what I do have simply because I can’t use it up fast enough. To be able to make these things a little at a time as I need them will help me considerably. So, again, thank you! ❤️
I had no idea I could make buttermilk with milk powder. I was buying buttermilk powder. What great tips. Writing this all down and adding to my recipe box. Thanks Jeni🥰
Absolutely awesome collection of alternatives! I think the key is to start testing and experimenting NOW, to get comfortable with the recipes and potential uses. Will share this video with others for sure. Thanks so much for putting this together! ☺💖
Thank you, Jeni! I am going to share this with a young friend with a new baby and little time for shopping. But wait…..I’m old and can spend little time shopping…..! 😁. Win/win!
Hey Jeni thanks so much for all the tips they are so helpful. I watch a lot of channels on utube but i have to say yours is my favorite !!!!!!. Still praying for your surgery next month, stay strong girl, we love you. Hugs from New Hampshire
As it’s important to rotate thru all my stockpile and we are trying to get off commercial creamers-full of cancer causing bad ingredients-we’ve been mixing powdered evaporated and sweetened condensed to make creamer! I also have caramelized sweetened condensed we’ve used lately😋 Great info as always Jeni!!! It’s so convenient having multiple types of milk/cream on the shelf!
I just paid close to $7 for a gallon of milk and I have powdered milk in our emergency kit. Will be supplemting with the powdered for a while. We shall see if the kids notice...
What a great video, thank you Jeni. You've given me several good ideas to try. I first learned about Tetra Pak milks when hubby was stationed in Germany and I'm glad they made their way over here, it is great to have more fluid milk storage options than just canned.
I found this video VERY helpful. I'm moving out to the country where I'll be 30 minutes from most of the big stores for shopping. I need to stock up on lots of shelf stable stuff like this. Jeni, you're timing for this is perfect for me. I had no idea about trader joe's whipping cream. I will get that too. Thank you, as always for your wonderful info!
Thank you so much for this valuable information. I can tell you did your research and your own expenses. Your website is easy to navigate and clear cut directions. Many blessings to u and your family
Hi . Here in Australia our Woolworths supermarket gets a milk powder from New Zealand called Westgold and it is soooooo good and miles better than any other
Thank you so much for this video! This will be so helpful. I usually stock up but often find once in a while that I am out of either evaporated milk or condensed milk. Now I know what to do in a pinch!
Thank you, found this very informative. I do use the evaporated milk in my coffee for a special treat. I have stock condensed, evaporated , and powder milk. I will be on the look out for whole milk powder.
New subscriber here. I love your channel. I am new to cooking from scratch and am learning so much from you. I also love the floral shirts you wear and wishing I had could find the same ones 🌸🌼 . They are really beautiful.
Thank you!! I’ve always been uncertain about how to use these products so thank!! I am still a little confident about the difference between dry milk and “instant”dry milk?
The difference is one is a powder and the other is granules (chunkier than a powder). You need to mix one with warm water and one can be mixed with cool/cold water.
I have a bread cookbook that states not to use dry WHOLE milk because it goes rancid easily. It said only get the other because it’s skim and doesn’t have the extra ingredients or whatever to go rancid. Have you ever experienced this with the yellow can?
I did not know there was a difference between whole powdered milk and instant non fat dry milk. My directions are 1 cup water and 1/3 cup powdered milk. So do I make 1 cup water to 2/3 cup instant dry milk to make whole milk?
I use evaporated milk all the time to make creamer for my coffee. I open a can into a pint jar, add some powdered sugar for sweetener, and then add different extracts for different flavors. So good and so much cheaper than store-bought creamer.
I agree! 😊
Great idea 💡
Thank you Jeni, you are still in my prayers
❤️
Never thought to use the Nido to make sweetened condensed milk. Thanks! You CAN use Nido to make farmer's cheese and paneer, just with a smaller curd than fresh. Heat to 200º, stir in lemon juice, and strain once the curds settle.
You absolutely never know what you are going to learn from Jeni, but, you can bet your bottom dollar it will be useful. Thank you again for your wonderful information.
You are so welcome! 😊
Take 2 cups of whipping cream and whip it up to stiff picks. Add 1 can of sweetened condensed milk and whip again. This the base of ice cream. Freeze it for regular or add anything you would like. I made salted Carmel by layering Carmel sauce and a tiny sprinkle of salt with about 3 layers then freeze. It's the best ice cream ever and no other junk in it! Great information!
I just received my freeze dryer I can’t wait to start using it. Have to run a dedicated electric circuit so electrician coming Monday!
Awesome!!! 🎊
I used powdered milk to make yogurt. I won't use our normal milk anymore, too expensive
I have used Trader Joe's whipping cream several months past its date and it was just fine. I opened it, poured it into a bowl, and examined the package for mold or anything weird. It smelt fine and looked great so I used it. Made amazing Alfredo 😊
I was wondering about doing that in the crockpot!
@@qweeknee4208 Ive never made it using a slow cooker but I know it can be done.
@ Angie Wendling thank you for your comment. I have a little box from TJ's 1 month past its expiry date and feel bad about discarding it. I'll check it tomorrow for freshness and if it's still good, I'll add it to mashed potatoes for supper.
Another great products to take on camping trips.❤️👍
Never knew you could turn the milk powder into sweetened condensed milk, what a great tip. I have done the condensed milk into caramel, dulce de leche, it is so good. Good alternatives. My mother used to mix powdered with the fresh milk, I remember her getting upset when milk went to 90 cents a gallon, she had 5 kids, so I could totally understand.
I can add sweetened condensed milk in making bread. It gives a delightful taste to Sweet dough breads. In cinnamon rolls, candied braids , so many ideas.
My mom mixed the milk powder with regular milk also, lol.
Jeni you have so much knowledge! Thank you for sharing!
You are so welcome! 😊
I love the whole milk powder rehydrated double strength and whipped!
Thank you again Jeni, for all the great information.
My pleasure! 😊
Jeni my mom also mixed powdered and whole milk back in the 70s! With 8 children, it was a way to stretch resources. My friends thought it was weird but I was used to it!
Of all the videos I've saved for my pantry files this video is going to be my all-time go-to! Thank you for sharing this ❤️
You are so welcome! 😊
Sweetened condensed milk, lime juice, coconut milk (or coconut water) in a pitcher add water and ice, stir and enjoy !! Very refreshing key lime pie flavored drink
Sounds delicious! 😊
@@Jeni_Gough
I don't drink alcohol,I think it's fine for others but summer BBQs and get togethers, l was stuck with water, tea or soda...I wanted something a lil more grown up so ingredients will travel lol. My friend uses this but with a shot of coconut rum, over shaved ice 🤗
This info was worth a whole book price!!
Thanks! 😊
We don’t drink milk so I always stock dry milk for recipes. I also use evaporated and sweetened condensed milk for the holidays but now I can get by with just the dry. Thank you.
yw! 😊
Absolutely love this collection of substitutions !!! Thanks!!
You are so welcome! 😊
Good to see you Jeni.
❤
Thank you for the valuable knowledge Jeni. Scratch-made to the rescue.
You are so welcome! 😊
Thank you Jenny for this great information. You rock sweet lady!!
You are so welcome! 😄
As a mom of 6 boys in the 70’s-80’s I would stretch our milk with the powdered milk. The boys were not fans and could always tell when I added the powdered milk. I resorted to using the “mixed” milk for any cooking recipes, sauces etc.
we've been using powdered milk for cooking for a few years, but never thought to make sour milk with it. We always bought powdered buttermilk (expensive). I'll try this tomorrow for biscuits. Thanks for another great idea!
You are so welcome! 😊
Hi Jeni! Yes, I was raised on 1/2 powdered milk and 1/2 whole milk to stretch it when I was a kid. My momma always used evaporated milk and thinned it with water to make gravy stretch. I have used sweetened condensed milk and evaporated in my coffee, I make my coffee creamer and it’s so much cheaper than the commercial ones. I keep shelf stable milk just in case I run out and need it for a recipe, keeps me from going to the store for just milk.
Great information on the different milks and products.
Hope you doing good and sending prayers to you and your family. Have a blessed night!!
Thank you! ❤
I love this video. I never knew I could make all this with powdered milk. Thank you 😊💓
You are so welcome! 😊
We had a lot of powdered milk growing up. No, it doesn't taste great BUT it's okay in cereal and makes the best host chocolate ever. You can cook with it and it's cheap.
Thank you to those commenters who make their own coffee creamer. I am definitely going to try that. I have always kept evaporated milk and nonfat dry milk on the shelf. I add the nonfat milk to make my greek yogurt. So many great tips
Mary's Nest has a God video on home made coffee cream
Jeni, this is such great information to have. Thank you! Since my husband passed a few months ago, I have struggled to keep milk products on hand because I don’t drink a lot of milk, nor do I bake as much. I find I am throwing away a lot of what I do have simply because I can’t use it up fast enough. To be able to make these things a little at a time as I need them will help me considerably. So, again, thank you! ❤️
You are so welcome! I am very sorry for your loss. ❤
Thank you, Jeni. ❤️
@@brendastratton1306 Yw! 😊
Thank you. I do not habitually use powdered milk, but have some in my storage. These recipes are so useful.
You are so welcome! 😊
Thank you for this video. I have powdered milk in my pantry and now I'll know how to use it for more things.
Yw! 😊
I had no idea I could make buttermilk with milk powder. I was buying buttermilk powder. What great tips. Writing this all down and adding to my recipe box. Thanks Jeni🥰
You are so welcome! 😊
Absolutely awesome collection of alternatives! I think the key is to start testing and experimenting NOW, to get comfortable with the recipes and potential uses. Will share this video with others for sure. Thanks so much for putting this together! ☺💖
You are so welcome! 😊
I knew how to make all the different milks except the sweetened condenced milk. Thanks for sharing this great info. Love, hugs & prayers.
Yw! ❤
You just rock. I was wondering what things I could make with all of these, and here you are answering those questions 😀
😄
Hello and thank you!
Hi there! You are so welcome! 😊
Great milk tips! 🥛
Thanks! 😊
Thank you for this fabulous information! I appreciate you so much!
You are so welcome! 😊
Great information Jeni, I will add this to my personal cookbook. Thank You!
You are so welcome! 😊
I had no idea about the whipping cream. I'm so excited about that! This is great information, thank you so much for sharing! 💜
You are so welcome! 😊
This is awesome! Thank you Jeni!!
You are so welcome! 😊
Very interesting. Thank you. Powdered milks are definitely a part of my pantry.
Thank you, Jeni! I am going to share this with a young friend with a new baby and little time for shopping. But wait…..I’m old and can spend little time shopping…..! 😁. Win/win!
Wonderful! 😊
Hey Jeni thanks so much for all the tips they are so helpful. I watch a lot of channels on utube but i have to say yours is my favorite !!!!!!. Still praying for your surgery next month, stay strong girl, we love you. Hugs from New Hampshire
Thank you so much! ❤
As it’s important to rotate thru all my stockpile and we are trying to get off commercial creamers-full of cancer causing bad ingredients-we’ve been mixing powdered evaporated and sweetened condensed to make creamer! I also have caramelized sweetened condensed we’ve used lately😋
Great info as always Jeni!!! It’s so convenient having multiple types of milk/cream on the shelf!
I just paid close to $7 for a gallon of milk and I have powdered milk in our emergency kit. Will be supplemting with the powdered for a while. We shall see if the kids notice...
Thank you so much Jeni 💕
You are so welcome! 😊
What a great video, thank you Jeni. You've given me several good ideas to try. I first learned about Tetra Pak milks when hubby was stationed in Germany and I'm glad they made their way over here, it is great to have more fluid milk storage options than just canned.
You are so welcome! 😊
I found this video VERY helpful. I'm moving out to the country where I'll be 30 minutes from most of the big stores for shopping. I need to stock up on lots of shelf stable stuff like this. Jeni, you're timing for this is perfect for me. I had no idea about trader joe's whipping cream. I will get that too. Thank you, as always for your wonderful info!
I'm so glad!! Yw! 😊 Congrats on your move!
Thanks for the great tips Jeni!
You are so welcome! 😊
Thanks for the information. Alot of good ideas on how to make and use
You are so welcome! 😊
Thats so cool to know, thank you Jeni
You are so welcome! 😊
You are awesome! Thanks for making this video.
You are so welcome! 😊
These recipes will live with your other recipes of spice mixes in my SHTF journal book. Awesome video!
Glad you enjoy them! 😊
Great video
Just two of us and having Nido would be better for me to stock and takes less room
Momma used can milk for gravy, coffee creamer. My mother in law use to made powdered milk and milk to stretch for 5 boys
Thank you so much for this valuable information. I can tell you did your research and your own expenses. Your website is easy to navigate and clear cut directions. Many blessings to u and your family
You are so welcome and thank you! 😊
Really good info to tuck away. I LOVE sweetened cond milk desserts. Will have to start looking for the shelf stable cream.
Hi . Here in Australia our Woolworths supermarket gets a milk powder from New Zealand called Westgold and it is soooooo good and miles better than any other
Nice! 😊
Thank you so much for this video! This will be so helpful. I usually stock up but often find once in a while that I am out of either evaporated milk or condensed milk. Now I know what to do in a pinch!
You are so welcome! 😊
I LOVE LOVE LOVE Nido milk! I use it as my creamer!
Thank you! 😊
Yw! 😊
Thank you, found this very informative. I do use the evaporated milk in my coffee for a special treat. I have stock condensed, evaporated , and powder milk. I will be on the look out for whole milk powder.
Yw! 😊
Thank you, know I know how to use my powder milk for everything.
You’re welcome! 😊
As always great info, my friend! Thank you
Yw! 😊
New subscriber here. I love your channel. I am new to cooking from scratch and am learning so much from you. I also love the floral shirts you wear and wishing I had could find the same ones 🌸🌼 . They are really beautiful.
Thank you so much and welcome! I get my shirts from Amazon 😊.
Thanks for all of the milk tips Jeni, they will be helpful 😀
My pleasure 😊
I did not know this. Excellent information.
Thanks! 😊
Wonderful video, thank you very much
Ty! You are so welcome! 😊
Very informative, thank you 😊
Great information! Thank you!!
You are so welcome! 😊
Thank you for sharing and tips ! 👍😎👍❤️
Yw! 😊
This is so cool!
Thanks! 😊
Thank you so much
You are so welcome! 😊
Thank you so much for this information.
Yw! 😊
Very informative. Thank you
You are so welcome! 😊
Great video. Thank you, Jeni❤️
You are so welcome! 😊
Great information!
Thanks! 😊
would love to see ypu make things with these
Awesome
Loved this ty for sharing
Yw! 😊
Thank you!! I’ve always been uncertain about how to use these products so thank!! I am still a little confident about the difference between dry milk and “instant”dry milk?
Yw! 😊
The difference is one is a powder and the other is granules (chunkier than a powder). You need to mix one with warm water and one can be mixed with cool/cold water.
Great video! Thx.
Thanks! 😊
Great information
Thanks! 😊
Thanks for the info
Yw! 😊
Love this information
I'm so glad!! 😄
Thanks! Great topic!
Yw! 😊
Due to allergies my mother my mother used to buy Carnation’s dry milk and more water so we wouldn’t have allergy attacks!
Thanks for this info!
Yw! 😊
Could you make sweeten condensed milk with nonfat dry milk and monk fruit sweetener?
It will not thicken the same.
Great info, thanks
You’re welcome! 😊
How long will they stay on the shelf and be good for 😊
It depends on how you store them! Airtight jar, use within a year, air removed and stored in a vacuum sealed bag, 20 years!
Great info as usual!
Thanks! 😊
I want to know how long after the best by date or expiration date is the sweet Condensed, and evaporated milk good for?
A couple of years
@@Jeni_Gough thank you
I have a bread cookbook that states not to use dry WHOLE milk because it goes rancid easily. It said only get the other because it’s skim and doesn’t have the extra ingredients or whatever to go rancid. Have you ever experienced this with the yellow can?
No, I have never had whole milk powder go rancid. I use it pretty fast though. 😊
We don't have canned whipping cream up here. Do you have a video on canning that
Nope. Not recommended for home canning.
Love it ❤👍
😊
@@Jeni_Gough
🌻
I seen u used the whole powder milk to make these. Can I use regular powder milk to make these?
Absolutely! I have the instructions for that in the recipe. 😊
I did not know there was a difference between whole powdered milk and instant non fat dry milk. My directions are 1 cup water and 1/3 cup powdered milk. So do I make 1 cup water to 2/3 cup instant dry milk to make whole milk?
Yes 😊
🥰