Definitely HAVE TO tuck these away, cuz they will be in my cabinet as soon as I get moved. To do much for sharing these, you have made my life so much easier, and cheaper, and healthier than my store bought routine. I'm still transitioning, and I want to say again how much I appreciate how much you are helping me. Thank you, and may God bless you and your family sweetie 💙💙
Hi, you can grind up bay leaves in your grinder by itself or with some peppercorn or allspice. I have the same grinder for almost two decades, it works!
This a pre Thanksgiving project for my mom and I. She's 85, so we're going to have fun shopping the ingredients, finding containers and mixing mixes! Woo-hoo. I'm sure Austin has powdered everything in stock. Somewhere.
Hubby just bought me a jar of Alfredo sauce for $1.99 you should see how small this jar is, I almost died. I was thinking we could buy it all ready made cheaper then I saw that and it was like oh no...maybe I can make it cheaper myself so thank you for this. Going to be giving it a try.
I’m glad to see the one with the dehydrated pots. I dehydrated a couple gallons of these pots and just didn’t know how to use them. Ty ty You become the Queen of Food in my book when you showed us how to use these mixes. I’ll buy your cook book and your DIY sauce n stuff book. Lol Now it’s time to make. DIY marinade section in your book.
Make the beef gravy today put beef in the crock pot put some water in about a teaspoon of beef bouillon. When it was done I poured that liquid into a pot to boil the noodles. Then I made your brown gravy using the water from the noodles and it was amazing oh my gosh is it amazing
I've actually scheduled a day next week to go through my herbs and spices to see what we're low on, refresh my seasoning mixes and all of that. I bet mushroom powder would be awesome in that beef gravy. I got some Worcestershire powder after watching some Pit Masters and how they were saying they put it in their rubs and even horseradish powder. My grandma used to say that Kitchen Bouquet was the secret to her brown gravy. I'm totally adding the Au gratin to my list.
@@TinaKilcup10 If you dry mushrooms to make your own mushroom powder, I strongly recommend shitake mushrooms for the flavor or half shitake and half baby bells to keep the cost down. You will find the best price on shitake mushrooms in any good oriental market.
LOL, I'm rewatching your old videos too. Hope that helps your stats. I love seeing that bright smile...bring some joy to cook back to me when I need it. We're moving right away, I'm renovating the little house(we're giving the big farm house to the kids). When I put my tired legs up, I'm watching you so I have the energy to cook....
Just what I needed! My grandson loves au gratin and we use the box mix several times. Daughter ordered four boxes from the store- but NO MORE! you saved the day! Hope you are doing much better now!
Hi Jeni and Robert! You hit the nail on the head, been looking for a good au gratin mix recipe, this is perfect and other mixes are a extra bonus. I like lots of flavor and I’ve tried some of your recipes already, so I’m sure I’m going to love these mixes. I finally found my guru cooking master, lol. Robert, your the best taste tester. My husband wouldn’t get in front of a camera, maybe behind it, lol. Thank you for sharing and have a blessed night and day!!
Oh my gosh! What a fantastic video! I’m amazed at how well organized and well thought out your videos are! I can’t imagine how much time goes into the planning, filming, and typing out the recipes. Thank you for all you do for us!!!
Thanks for showing how to use these. I have to avoid artificial substances, so I am learning to make even more from scratch than I used to. This will come in handy.
I’m so excited to do everything in this video! I’ll definitely find the 1st video also!!! Definitely following you and your channel!!! Thank you so much!!!
I just really appreciate your videos - this one especially because there's so many different ways to use these mixes. When I made a beef gravy mix, I used a 1/2 tsp. of Instant coffee granules, for a richer beef gravy flavor. I'll grind the Instant coffee, and add to gravy flour mix. I like it that way. I add instant coffee granules, not a whole bunch of it, to make gravy mix for Swedish Meatballs.
Hi!! I caught you on Sutton's Daze tips and tricks the other night. I loved it! You ladies are terrific and I subscribed to all of you. I grew up learning how to cook from scratch, but over time, I got lazy and couldn't remember it all. THANK YOU for the great reminders!!! Your videos are wonderful. Keep up the good work! :)
Thank you Jenni...I have been wanting to order from thrive life and you just helped me figure out what I need. Especially for the scalloped potatoe and au gratin mixes.
AWESOME VIDEO !!!! Thank so much for making it for all of us. Much appreciated. I will be making every one of these tomorrow. I have all of the stuff to make them all. YAY!
This is such a great video! It's packed full of recipes with instructions as to how to make the final product. You're quick - no messing around.😊 I get the idea that you're a very productive person. Thanks for sharing.🤗
Jeni Thank You so much!! All of these from both videos are great mixes. I cant wait to try all of them!! will be great not to use that packaged gunk, with all the needless additives! This is what cooking is all about!
Hi Jeni, I’m new to you on utube. I just love what you do. I one day I have learned a lot. My name is Trish. I like to sew, can, cook. I wish you were my neighbor what fun we could have. I live in Texas in the piney woods. You have made my time on utube the best. Thank you. I will be checking in everyday. 4:18
Hi Jenni thank you so much for sharing these recipes I love filling up jars with things you could just put together easy thank you so much Jenni now you have to make some biscuits to go with your delicious gravy thanks Jenni I hope you have a wonderful evening 👍🤗
I love these mixes and will definitely be making a few. I wish I could find a recipe for pork gravy mix. When I make a pork roast, I make gravy from the drippings, but it’s never enough. I end up using packets for leftovers, but they have become expensive!
Love that idea of making homemade alfredo sauce before I have always just gotten it from the store before but with the way prices are these days I think it would be best to learn how to make your own and that way you can also control the salt and add what you like
The Alfredo sauce is going to be my “go 2” sauce -my sweet grandson is a “picky” eater and will eat pasta in a white sauce. Now I will be able to make it in a flash 💕
Thanks! I’m sending these to my grandson in college. Only thing I would never use if Margarine, I read years ago it’s one ingredient away from being plastic. You might be able to google it. But it’s a great was to make your gravy or sauces. I’m just now learning these powdered ingredients recipes. Love it. God Bless!
I never use margerine either, not sure what you assumed I don’t know how bad it is?? Also unsure why you commented this. I did not use margarine in this video!
Hey Jeni, I found a dry pork base in a local Asian market , and used your beef gravy dry mix as a base, swapping out the Marjoram for Coriander. I used those pork gravy packets for a long time, to make a gravy for egg foo young, doctoring them up with soy sauce and oyster sauce. and for my pork chow mein stir fry. I'm thinking it would also work great for pork chops or a pork roast as well... Thank you for the inspiration, and for your efforts... Much appreciated!!!
I made the scalloped potato mix today. Then proceeded to make the scalloped potatoes for dinner. They turned out so good. I have two pints of the mix in my pantry now and will continue to enjoy it. Thank you. Going to try the rest of the mixes this week
I just made the scalloped potatoes with the cheese sauce. It turned out really good. I vacuum sealed three packs for my pantry. I have quite a bit of cheese sauce that I thought I could use for macaroni and cheese. 😄
I'm loving these videos on DIY mixes!! I'm trying to make healthier, less expensive, more convenient meals for my family and these should really help. May I suggest something ... I have a small family and we may not go through a mix fast enough... so if a recipes has a "limited" shelf life, such as if it includes buttermilk power (good for 6 months) ... could you please include that in the recipe?? I'd only make 1/2 the recipe in that case... TY for your great videos, I really learning a lot 😊 💕
These mixes videos that you put out are wonderful they are all going into my cookbook to hand down to my granddaughter one day. I was wondering have you ever made your own homemade jiffy cornbread mix? Thank you.
Hi there! I just found your channel! Love home made mixes and thank you for these (part one and the rest) I checked out the coffee grider on Amazon and it's now $22! (sept 19)
Jeni have you ever browned all purpose flour in a dry skillet in the oven? I keep a jar of browned flour in my pantry to darken gravy. I brown flour at around 400 degrees for about an hour or until it is as dark as you want. Stir pretty often as it browns.
I’m glad you mentioned chkn fat. I just made some great chkn broth with a lot of chkn skin and I ended up with a nice amount of the fat. I’m going to can the broth and refridg, the fat. I love these ideas.
You said it all! Even though we know, we don't always make the right choices. We just call it like we see it at the time and grow with it! Love y'all for your honesty!!! You guys ROCK!!!!! Hany in there!!!!!!
I just found this channel. Before I found ground bay leaf, I would grind it up in my coffee mill. I also love ground rosemary leaves with beef, so I do the same thing, grind them up.
I made several of these yesterday and today. I just didn’t have the dried cheese or the dried potatoes or these would have been in my pantry too. Had to go to Walmart today for more flour and jars! Love this stuff!
I appreciate you ask for a thumbs up AFTER we’ve watched your video!
Definitely HAVE TO tuck these away, cuz they will be in my cabinet as soon as I get moved. To do much for sharing these, you have made my life so much easier, and cheaper, and healthier than my store bought routine. I'm still transitioning, and I want to say again how much I appreciate how much you are helping me. Thank you, and may God bless you and your family sweetie 💙💙
You are so welcome! 😊
This is SPOT ON !!! we need a part 3-4-5 😂😂 during these hard times..many Thanks 🙏❤️
Yw! I have more coming up! 😊
@@Jeni_Gough thank you so very much.. I will be sharing these videos with family and friends..we need this kind of help..
I agree 100% my kids think I'm nuts by making my own mixes. Not only do we save a ton of money, I know what we are eating!
This says part 2. Is there a part 1 because I didn't see one in the playlist?
It is! And it never occurred to me before to make my own! But Jeni’s how to video opened my eyes!
These are so great! And then, when you show how to use them? That just makes you a superstar. Thank you! And best wishes to Mr. Gough
Thank you so much! 😊
I'm so glad you showed how to use each one after making them. I can't wait to try these.
Me too!
I like using the lids from the parm cheese on mason jars.
I like how you show us how to make it from dry to wet! Thank you!
You are so welcome! 😊
Omg yummy your channel is. By his hands we are fed thank the Lord for Jenis channel. 🌻❤️💫
❤️
You my dear have thoroughly delighted me. Great video all the way around, hubby too! 😊😊😊
Thank you so much! 😊
Hi, you can grind up bay leaves in your grinder by itself or with some peppercorn or allspice. I have the same grinder for almost two decades, it works!
Who doesn't like gravy or sauce? These are a great addition to the pantry shelf. Thank you for sharing!
You are so welcome! 😊
All you need now with all that gravy is a pan of biscuits and about 4 or 5 hungry people to gobble it up , it looks so amazing :-)
This is by far one of the most incredibly useful videos I have ever seen on YT. Great job and thank you😊
My Aunt taught me to put left over coffee in beef gravies,chili,stews just a small amount. I will be making alot of these dry mixes.
This a pre Thanksgiving project for my mom and I. She's 85, so we're going to have fun shopping the ingredients, finding containers and mixing mixes! Woo-hoo. I'm sure Austin has powdered everything in stock. Somewhere.
Hubby just bought me a jar of Alfredo sauce for $1.99 you should see how small this jar is, I almost died. I was thinking we could buy it all ready made cheaper then I saw that and it was like oh no...maybe I can make it cheaper myself so thank you for this. Going to be giving it a try.
Jeni you are the bomb!. These are so easyyyyyy. And your hubby...he cracks me up every time. Thank you for another winning video.
You are so welcome! 😊
All being added to my recipe binder. Thanks ! 💕✌️🌱
Wonderful! You are so welcome! 😊
I’m glad to see the one with the dehydrated pots. I dehydrated a couple gallons of these pots and just didn’t know how to use them. Ty ty You become the Queen of Food in my book when you showed us how to use these mixes. I’ll buy your cook book and your DIY sauce n stuff book. Lol Now it’s time to make. DIY marinade section in your book.
*Note to self: use wide mouth jars to store dehydrated potatoes in.* 👍
Make the beef gravy today put beef in the crock pot put some water in about a teaspoon of beef bouillon. When it was done I poured that liquid into a pot to boil the noodles. Then I made your brown gravy using the water from the noodles and it was amazing oh my gosh is it amazing
I've actually scheduled a day next week to go through my herbs and spices to see what we're low on, refresh my seasoning mixes and all of that. I bet mushroom powder would be awesome in that beef gravy. I got some Worcestershire powder after watching some Pit Masters and how they were saying they put it in their rubs and even horseradish powder. My grandma used to say that Kitchen Bouquet was the secret to her brown gravy. I'm totally adding the Au gratin to my list.
😊
Where does one find mushroom powder?
@@TinaKilcup10 you can make it, find it online and Trader Jose carries it.
@@TinaKilcup10 you make it. Dehydrate mushrooms then run them through a bullet style blender. If you want finer then a coffee grinder.
@@TinaKilcup10 If you dry mushrooms to make your own mushroom powder, I strongly recommend shitake mushrooms for the flavor or half shitake and half baby bells to keep the cost down. You will find the best price on shitake mushrooms in any good oriental market.
LOL, I'm rewatching your old videos too. Hope that helps your stats. I love seeing that bright smile...bring some joy to cook back to me when I need it. We're moving right away, I'm renovating the little house(we're giving the big farm house to the kids). When I put my tired legs up, I'm watching you so I have the energy to cook....
Ha! I just sold our "big house" to the kids, too 😊
I want to say THANK YOU, I do alot from scratch meals and this will surely save me some time 😊. Made them all today 😉
Wonderful! You are so welcome! 😊
I love this series. I'm making them all. Your taste tester is too cute.
Thank you so much! ❤️
Just what I needed! My grandson loves au gratin and we use the box mix several times. Daughter ordered four boxes from the store- but NO MORE! you saved the day! Hope you are doing much better now!
Wonderful! I am doing well! Thank you! 😊
Oh MY GOODNESS...I LOVE THESE!!!!!! Oh, thank you so much! 🤗
You are so welcome! 😊
I make my beef gravy same as you. I always have Kitchen Bouquet in my frig. I also paint it on my roast beef before cooking, makes it delish!
Thank you so much! You are very! appreciated !
You're welcome! 😊
Hi Jeni and Robert! You hit the nail on the head, been looking for a good au gratin mix recipe, this is perfect and other mixes are a extra bonus. I like lots of flavor and I’ve tried some of your recipes already, so I’m sure I’m going to love these mixes. I finally found my guru cooking master, lol. Robert, your the best taste tester. My husband wouldn’t get in front of a camera, maybe behind it, lol. Thank you for sharing and have a blessed night and day!!
Thank you so much! 😁
Knocked it out of the park!!! You are such a great cook, recipe creator! Thank You!!
Thank you so much! 😊
Oh my gosh! What a fantastic video! I’m amazed at how well organized and well thought out your videos are! I can’t imagine how much time goes into the planning, filming, and typing out the recipes. Thank you for all you do for us!!!
Thank you so much! ❤️ I work really hard on them! 😊
@@Jeni_Gough Well, it’s obvious!
Stumbled on this video. THANK YOU! This I really great!
Glad you enjoyed it! you are so welcome! 😊
Jeni, LOVE your mixes!!! Thank you for sharing!!! Your husband is SO very lucky to have you for his wife!!!!
Aw.. thank you so much! ❤️
Oh Jeni! Awesome video!
Thanks! 😊
Thanks for showing how to use these. I have to avoid artificial substances, so I am learning to make even more from scratch than I used to. This will come in handy.
How long can I preserve these
I’m so excited to do everything in this video! I’ll definitely find the 1st video also!!! Definitely following you and your channel!!! Thank you so much!!!
These mixes are phenomenal! You’re the best, Jeni! 😊
Thank you so much! 😊
You are the Kitchen Magician!!!!!!!!!!!!!!!!! Thank you for your videos.
You are so welcome! 😊
I just really appreciate your videos - this one especially because there's so many different ways to use these mixes. When I made a beef gravy mix, I used a 1/2 tsp. of Instant coffee granules, for a richer beef gravy flavor. I'll grind the Instant coffee, and add to gravy flour mix. I like it that way. I add instant coffee granules, not a whole bunch of it, to make gravy mix for Swedish Meatballs.
Ooooh, that sounds quite yummy to me!
Shelf safe love it. Ty
Yw! 😊
These are amazing, can't wait to make each of these.
Thanks! 😊
Excellent job on the sauces thank you.
You are so welcome!
Hi!! I caught you on Sutton's Daze tips and tricks the other night. I loved it! You ladies are terrific and I subscribed to all of you. I grew up learning how to cook from scratch, but over time, I got lazy and couldn't remember it all. THANK YOU for the great reminders!!! Your videos are wonderful. Keep up the good work! :)
Thank you so much and welcome!! 😊
THANK YOU SO MUCH FOR SHARING.
You are so welcome! 😊
Jeni, thanks so much for sharing your mixes with us, it sure will make things a lot easier!!
You're so welcome! 😊
I'm lovin your tutorials...
On the cheese sauce, the video missed how much powdered milk goes in.
I will be making the sauces today❤
I'm definitely doing this! 🙂
I dash of nutmeg in the Alfredo……yum!
Nutmeg in bechmel or hard white sauce, yes, in garlicy alfredo, nope! 😄
Love all these mixes thank you
You are so welcome! 😊
Thank you Jenni...I have been wanting to order from thrive life and you just helped me figure out what I need. Especially for the scalloped potatoe and au gratin mixes.
You're welcome! 😊
YESSSS, delicious 🤤 more
Probably one of my favorite videos of late. I have vision issues and this will help me a lot in the kitchen. Thank you!
You’re welcome! 😊
Love it Jeni !! TY!
Yw! 😊
Just when I need to refill my sauces! Perfect, I really love you
❤️
I love how fast your hubby puts his plate forward for the cheesy potatoes. 🤣🤣
Au gratin is his fave! 😁
These are amazing to prepare! Thank you. Will try some of these!
Your hubby is funny but sweet, thank you for shaing i love it ❤
These all look so Good! I can't wait to try the potato mixes and recipes. Thanks for sharing 🙂
You’re welcome! 😊
You are talking my language.., Gravy, Gravy, Gravy! Lol Thank you so much for these recipes and I can't wait to try them.❤
You are so welcome! 😊
AWESOME VIDEO !!!! Thank so much for making it for all of us. Much appreciated. I will be making every one of these tomorrow. I have all of the stuff to make them all. YAY!
Wonderful! You are so welcome! 😊
This is such a great video! It's packed full of recipes with instructions as to how to make the final product. You're quick - no messing around.😊
I get the idea that you're a very productive person. Thanks for sharing.🤗
You are so welcome! 😊
Jeni Thank You so much!! All of these from both videos are great mixes. I cant wait to try all of them!! will be great not to use that packaged gunk, with all the needless additives! This is what cooking is all about!
You are so welcome! 😊
Hi Jeni, I’m new to you on utube. I just love what you do. I one day I have learned a lot. My name is Trish. I like to sew, can, cook. I wish you were my neighbor what fun we could have. I live in Texas in the piney woods. You have made my time on utube the best. Thank you. I will be checking in everyday. 4:18
Wonderful! Welcome my new friend!! 😊
I love these mixes! They must be so flavorful. Jeni, you are such a good cook :)
Thank you so much! 😊
Cheese powder ?
Never heard of it.
Dried potatoes ?
Where have i been for 57 years ? Mars ?
Mind blown 😵😵😵😵🙃🙃🙃🙃
🤣
same! where do you get cheese powder? will regular fresh potatoes work as well? or do you need to reduce the amount of water??
You are simply amazing, awesome and a blessing to share all these mixes!! I thank you from the bottom of me heart!
You are so welcome! ❤️
I like to add hot coffee as well as Kitchen Bouquet when I make beef gravy.
Hi Jenni thank you so much for sharing these recipes I love filling up jars with things you could just put together easy thank you so much Jenni now you have to make some biscuits to go with your delicious gravy thanks Jenni I hope you have a wonderful evening 👍🤗
You are so welcome! 😊 We had the country gravy over breakfast bowls this morning! Potatoes, eggs, bacon and cheese.
@@Jeni_Gough that sounds really good Jenni
Great recipe. It’s so good to know how to make this from scratch. Can’t wait for the taco sauce video. Thanks
I love these mixes and will definitely be making a few. I wish I could find a recipe for pork gravy mix. When I make a pork roast, I make gravy from the drippings, but it’s never enough. I end up using packets for leftovers, but they have become expensive!
To remove labels from anything; gently heat with blow dryer and it will peel and leave no residue
Love that idea of making homemade alfredo sauce before I have always just gotten it from the store before but with the way prices are these days I think it would be best to learn how to make your own and that way you can also control the salt and add what you like
The Alfredo sauce is going to be my “go 2” sauce -my sweet grandson is a “picky” eater and will eat pasta in a white sauce. Now I will be able to make it in a flash 💕
Thanks! I’m sending these to my grandson in college. Only thing I would never use if Margarine, I read years ago it’s one ingredient away from being plastic. You might be able to google it. But it’s a great was to make your gravy or sauces. I’m just now learning these powdered ingredients recipes. Love it. God Bless!
I never use margerine either, not sure what you assumed I don’t know how bad it is?? Also unsure why you commented this. I did not use margarine in this video!
I'm not sure, but she might have misheard marjoram for margarine
Hey Jeni, I found a dry pork base in a local Asian market , and used your beef gravy dry mix as a base, swapping out the Marjoram for Coriander. I used those pork gravy packets for a long time, to make a gravy for egg foo young, doctoring them up with soy sauce and oyster sauce. and for my pork chow mein stir fry. I'm thinking it would also work great for pork chops or a pork roast as well... Thank you for the inspiration, and for your efforts... Much appreciated!!!
Awesome!
You had my mouth watering at the brown gravy but then came the potatoes. Yum yum❤
I made the scalloped potato mix today. Then proceeded to make the scalloped potatoes for dinner. They turned out so good. I have two pints of the mix in my pantry now and will continue to enjoy it. Thank you. Going to try the rest of the mixes this week
Wonderful! You are so welcome! 😊
Thank you ! I will be using these
Yw😊
I just made the scalloped potatoes with the cheese sauce. It turned out really good. I vacuum sealed three packs for my pantry. I have quite a bit of cheese sauce that I thought I could use for macaroni and cheese. 😄
Wonderful! 😊
You can also add soya sauce to darken it.
We need MORE of these recipes PLEASE Jeni
I have several more of these videos planned out! 😊
Can't wait to make these
My dad taught me how to brown flour so my gravies would be dark brown.
What a great idea. I will probably fix these and give them as gifts. So,thanks so much.
You are so welcome!
I never comment but u won me thanks
Bless your heart for writing them out on here, LOL I tried keeping up with you and I could not write fast enough LOL God Bless
I'm loving these videos on DIY mixes!! I'm trying to make healthier, less expensive, more convenient meals for my family and these should really help. May I suggest something ... I have a small family and we may not go through a mix fast enough... so if a recipes has a "limited" shelf life, such as if it includes buttermilk power (good for 6 months) ... could you please include that in the recipe?? I'd only make 1/2 the recipe in that case... TY for your great videos, I really learning a lot 😊 💕
I’m so glad! If you read my recipes, that info is already included. 😊
I got that same coffee grinder 15 years ago and usebit all the time for spices!!
These mixes videos that you put out are wonderful they are all going into my cookbook to hand down to my granddaughter one day. I was wondering have you ever made your own homemade jiffy cornbread mix? Thank you.
Thank you! ❤️ Yep! Cornbread mix is coming in another video! 😁
Thank you I wrote all these down got to find powered cheese and powdered milk 😁thank you
Wonderful! You are so welcome! 😊
Hi there! I just found your channel! Love home made mixes and thank you for these (part one and the rest) I checked out the coffee grider on Amazon and it's now $22! (sept 19)
Hello! Welcome! 😊
This is a great idea. You will save time trying to get all your seasonings in your gravy or sauces, while cooking.
Jeni have you ever browned all purpose flour in a dry skillet in the oven? I keep a jar of browned flour in my pantry to darken gravy. I brown flour at around 400 degrees for about an hour or until it is as dark as you want. Stir pretty often as it browns.
I haven’t. I will have to try that sometime! 😊
This is how I make my roux for gumbo. Works great!
I’m glad you mentioned chkn fat. I just made some great chkn broth with a lot of chkn skin and I ended up with a nice amount of the fat. I’m going to can the broth and refridg, the fat. I love these ideas.
You said it all! Even though we know, we don't always make the right choices. We just call it like we see it at the time and grow with it! Love y'all for your honesty!!! You guys ROCK!!!!! Hany in there!!!!!!
❤
So happy your video showed up on my feed! I can’t wait to see all your videos. Thank you for sharing with us.
You are so welcome! 😊
I just found this channel. Before I found ground bay leaf, I would grind it up in my coffee mill. I also love ground rosemary leaves with beef, so I do the same thing, grind them up.
Welcome!❤
Oh thank you soooo much,this helps me tons !!
You are so welcome! 😊
Another great video; thanks! Definitely trying all your ideas. Great hostess gifts too! Or, thanks welcome a new neighbor 😉👍
I made several of these yesterday and today. I just didn’t have the dried cheese or the dried potatoes or these would have been in my pantry too. Had to go to Walmart today for more flour and jars! Love this stuff!
Hello, Jeni, my NEWEST FRIEND! What a great idea to have these prepped and ready to go! Have a blessed day. LUCRETIA
Hi there! Thank you! 😊
I will be trying several of these. Also sent my son the link for him to watch
Wonderful! 😊