Skillet Pork Ribs in Apple Maple Glaze | Sweet Pork Rib Recipe

In this video, we’re making mouthwatering Pork Ribs in an Apple Maple Glaze, cooked to perfection in a skillet! This easy yet delicious recipe combines the sweet and tangy flavors of apple juice and maple syrup with a hint of cinnamon and cloves, creating a perfect balance that enhances the rich taste of tender pork ribs.
We’ll show you step-by-step how to create this irresistible glaze using simple ingredients like apple cider vinegar, Dijon mustard, soy sauce, and garlic. This dish is perfect for a cozy family dinner or a special gathering with friends. Whether you're a seasoned cook or a beginner, this skillet recipe is easy to follow and promises to deliver fall-off-the-bone ribs with a beautiful caramelized glaze.
Give this recipe a try and bring a unique blend of flavors to your table! Don’t forget to like, comment, and subscribe for more delicious recipes. Enjoy!
Ingredients:
Pork ribs - 2 pcs.
Apple juice - 1 cup
Maple syrup - 1/2 cup
Apple cider vinegar - 1/4 cup
Dijon mustard - 2 tbsp.
Soy sauce - 2 tbsp.
Garlic - 2 cloves
Cinnamon - 1 tsp.
Ground cloves - ½ tsp.
Black pepper - 1 tsp.
Salt to taste
Preparation:
Remove the membrane from the ribs.
Cut the ribs into 2 rib pieces.
Salt to taste on both sides.
Season with cinnamon, black pepper and cloves on both sides.
In a saute pan, heat the sunflower oil.
Fry the ribs in batches on both sides until golden over high heat.
Combine all the ribs.
Add the apple juice, maple syrup, soy sauce, apple cider vinegar, and mustard to the ribs.
Stir everything together.
Add the minced garlic.
Cover with a lid and braise over low heat for 35-40 minutes.
Remove lid, increase heat to high.
Evaporate, stirring occasionally and turning the ribs over until the glaze caramelizes.
Serve drizzled with glaze.
Sprinkle with sesame seeds, if desired.
Enjoy!
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[@ShawhanFarms]

The glaze on these ribs looks so rich and delicious. I can’t wait to try this sweet pork rib recipe!

[@Cookbook-secrets-legends]

Thank you so much! We're thrilled that you liked the look of the glaze-it really does add such a rich, sweet, and tangy flavor to the ribs. We hope you enjoy making and tasting this delicious recipe as much as we did! Let us know how it turns out for you, and feel free to share your thoughts or any tweaks you make. Happy cooking!