KAM HEONG SQUID | SHERSON LIAN
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- เผยแพร่เมื่อ 10 ธ.ค. 2022
- Siapa suka makan pedas?! 🙌
We’re finally back with more Malaysian favourite dishes, which are MY FAVOURITE dishes, and this week, we’re going to do a Kam Heong Squid recipe which is a signature Malaysian stir-fry style that’s packed with flavours - spicy, savoury, a little sweet, and full of umami that comes from dried shrimps that contributes to the unique taste.
Kam Heong is a direct translation from the Cantonese dialect which means Golden Fragrance or Golden Aromatic. So you’re not going to just love the taste, but the smell 🤯 Hope you give this a try and let me know what you think in the comment section. Till next week!
Ingredients:
- Squids
- Shallots
- Garlic
- Dried Shrimps
- Dried Chillis
- Curry Leaves
- Fermented Bean Paste
- Curry Powder
- Water
- Oyster Sauce
- Dark Caramel Sauce
- Salt
#KamheongSquid #Squid #ChineseRecipe #AsianFood #Tasty
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
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Azim Yazid
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Hi chef. Just a suggestion, if you can made a list of ingredients and measurements in the video will be very helpful or list them all in the description. Thank you
Just agak agak.. Like aunty agak agak..
Very nice indeed. Thank You. I used prawns but still lovely
Sedapnyerr.. Saya akan cuba resipi ini untuk menu berbuka saya petang ini...
Love it 😋😋
When i see you cook this dish , reminds me of my late mom's cooking Dried Sambal Sotong too .
😁
Looks delicious🤤🤤🤤
I tried this recipe to cook for my mom. Thank you chef.
Yummy yummy yumyum foods you cook chef ..
Noice!! 😋😋
This is delicious. It will go very well with plain rice. The squid is only enough for 1 person.😃
Teringat siaran dari tv3 5rencah 5rasa haha..buat short video supaya lebih banyak lagi subscriber.
Tried this and taste good
hi chef.. hope to see any christmas dishes
Thank you Chef Sherson. I can’t find dried shrimp and fermented bean paste in my village in Portugal. I plan to skip the dried shrimp. Can I substitute fermented bean paste with miso?
you're most welcome!! You can sub the bean paste with miso, however for this dish the dried shrimp plays quite an important role in the flavor profile of this dish. If you cant find dried shrimp maybe look for something that is available that you can sub it with to maintain the seafood umami that's crucial in this dish. Hope this helps, and happy cooking :)
KAM HEONG = golden fragrant
Ello chef, next video bleh X chef buat halal version roasted peking duck... Tringin sgt nk mkn tp pyh nk cari... Kalu ada pun jauhnya ya ampun... Tqvm chef...
Wahhh Peking duck!! Tu 2 Hari punya persediaan hahhaha. But ok will try to shorten it and see if it’s doable k
@@ShersonLianTV tqvm chef... Tazzabarrrr kih3
You need a bowl of hot white rice 🍚 and it will be perfect
How to make the sauce thicker?
Do u think u will make some meal for christmas?
Hi chef, is this the same sauce also for kam heong prawns?
What paste?