Reciep Chinese Steamed Buns (Mantou),12 mini buns Ingredients 300 g all-purpose flour + 2 tbsp. more for dusting 1 and 1/2 teaspoon instant yeast 2 tablespoons sugar ,optional 150 g water or 20ml more if needed a tiny pinch of salt ,around 1.5% of the dough Food coloring powder as you like Instructions Prepare warm water around 35 °C and melt the sugar in. Color the water as you like, and mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it. Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer. Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Form it into a cute pet, Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming. Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again. Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns). Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving. youre welcome
Recipe Chinese Steamed Buns (Mantou),12 mini buns Ingredients 300 g all-purpose flour + 2 tbsp. more for dusting 1 and 1/2 teaspoon instant yeast 2 tablespoons sugar ,optional 150 g water or 20ml more if needed a tiny pinch of salt ,around 1.5% of the dough Food coloring powder as you like Instructions Prepare warm water around 35 °C and melt the sugar in. Color the water as you like, and mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it. Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer. Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Form it into a cute pet, Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming. Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again. Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns). Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving. youre welcome
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![[Eng Sub]Cartoon Steamed Buns[Amanda Tastes]*4k](/img/n.gif)
When you thought bread couldn't get any better
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그냥 빵다운 빵....유해색소 안 들어간
간강하고 똥그란 빵이 더 좋아!!
0:12 0:28 0:41 0:58 1:15
How did you deal with the bubbles in the dough?
Thank you for sharing.
Can I get the recipe please? :)
Reciep Chinese Steamed Buns
(Mantou),12 mini buns
Ingredients
300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ,optional
150 g water or 20ml more if needed
a tiny pinch of salt ,around 1.5% of the dough
Food coloring powder as you like
Instructions
Prepare warm water around 35 °C and melt the sugar in. Color the water as you like, and mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Form it into a cute pet, Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.
youre welcome
th-cam.com/video/Iohuy2FeAb0/w-d-xo.html
Thank you!!! ❤️❤️❤️
好利害
Как тесто готовить,
🙂
很漂亮，遗憾视频显示速度太快了😢😏🥺
Makanan bagus tak mengandung minyak
Как готовить?
Please i see the recipe is very good
Recipe Chinese Steamed Buns
(Mantou),12 mini buns
Ingredients
300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ,optional
150 g water or 20ml more if needed
a tiny pinch of salt ,around 1.5% of the dough
Food coloring powder as you like
Instructions
Prepare warm water around 35 °C and melt the sugar in. Color the water as you like, and mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Form it into a cute pet, Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.
youre welcome
Thx🙏😊@@FunisticChannel
They look like plushies.