Great question! I think either way would be delicious. If going in the pan seared direction I would use a heavy cast iron pan to create a nice tasty crust. If someone wanted to use the grill I would build the fire as big as possible with some hardwood to make nice long lasting coals then work the fire to put out the flame as soon as possible then put on your steak. If it's quite thick I would place a bowl or small pot over it to keep the heat up to insure being able to finish without adding fuel
Thanks, to be honest I was impressed by how well this worked you got a nice long cook out of it, I just ran out of room to add that to the comment... I am always impressed at how much heat that thing produces it is almost like magic!
wow, don't think that fire lighting trick will work in western washington... pretty dang cool indeed! could always add a fraction of a fireplace insert brick at the bottom to absorb the heat... for low heat I just feed it 3 branches as spaced out as the 1st is near done burning the third gets added they are about the length and size of your thumb and you just keep adding them until your cook is done... problem with using wood is gasification... stove heating up the table? Great video!
Just ordered the Nano Steve, looking forward to having a complete set and options with my Firebox. Sure appreciate your vids on technique, using the tamped coals was fantastic! So you developed the Firestove products in Utah then?
Yes. The Firebox is a redesign of a product my scout master designed in the eighties. His was five separate pieces that assembled. His son asked me to design a hinging mechanism for it, and the Firebox was born. Thanks so much for watching!
FireboxStove That's a great story Steve, good thing you were in the Boy Scouts. I've tinkered with a number of designs and still can't get over the genius in your designs. They're already being used all around the world and for good reason. Great to see your Dad is still in such great health.
Didn't have it yet. The Extended Grill Plate was a customer suggestion. Thank you customers! A lot of great ideas come from people using Firebox gear. Which is greatly appreciated!
if i was going to try an do a low temp i would remove the ash pan and get the fire started a bit more than i would need then add the ash pan on top of it like your using the pan for solid fuel tabs then have the grill plate at the very top. id bet your temperature control would be much better for your baking id also add a silicone cooking mat so you dont burn while baking, the mats are light weight fold able cheap and a must have for cooking. they really help a lot to minimize burning just dont put them directly on an open flame are you still doing any discounts i see that you used to give out at checkout?
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Great question! I think either way would be delicious. If going in the pan seared direction I would use a heavy cast iron pan to create a nice tasty crust. If someone wanted to use the grill I would build the fire as big as possible with some hardwood to make nice long lasting coals then work the fire to put out the flame as soon as possible then put on your steak. If it's quite thick I would place a bowl or small pot over it to keep the heat up to insure being able to finish without adding fuel
Thanks! Another great video to help me enjoy my firebox
Thank you for the support, it's appreciated!!
That was nice of him!😊
Thanks for that additional input I appreciate your support!
Awesome!! Thanks so much for the comment
Thanks, to be honest I was impressed by how well this worked you got a nice long cook out of it, I just ran out of room to add that to the comment... I am always impressed at how much heat that thing produces it is almost like magic!
Hey, good idea! thanks for the support.
What a nice Dad to do that;)
That's natures bounty. The fuel and the fish. Thanks Dad!
Love the fire box
Your dad looks great, you’re lucky .
I love this product, it's so versatile, my adventures aren't the same since got this product.
Oh good, Thanks for the comment.
Thanks Paul!
I love the video. You've grown a ton in 8 years
Thank you, it has been great! We appreciate the ongoing support!
Oh yea, sorry about that, I would have liked to shared with everyone :) Thanks for the comment!
Another spectacular steve moment. Nice vid steve. Looks great!!!
have not tried the grill attachment yet but a upside down dutch oven lid (4lt) sits on top of the firebox perfectly i love using my firebox
Thanks for the tip.
So true! Thanks much!
Thanks for the input!
Hope ya saved your dad a bit! Great video!
Of course! Thank you for watching!
wow, don't think that fire lighting trick will work in western washington... pretty dang cool indeed! could always add a fraction of a fireplace insert brick at the bottom to absorb the heat... for low heat I just feed it 3 branches as spaced out as the 1st is near done burning the third gets added they are about the length and size of your thumb and you just keep adding them until your cook is done... problem with using wood is gasification... stove heating up the table? Great video!
Looks real good thanks for sharing this video.
Thank you for watching Mark!
My mouth is watering.
Great job Steve!
I love to hear techniques that people have learned with a bit of practice, Thanks for commenting!
I have cooked a few meals on mine and it is a great bit of kit
Thanks for your feedback Richard. I'm glad you're enjoying your Firebox!
Awesome! The extended grill plate would have been useful here...thanks for sharing.
My pleasure! thanks for commenting!
your dad must be proud of you i will be ordering a firebox next month ^_^
Thanks Gamergirll69.
You cay buys wood chips at most places that sell grilling supplies.
Thanks for the comment!
Thanks!
That looks good to eat
22:40 the moment i was waiting for
Thanks much!
Just ordered the Nano Steve, looking forward to having a complete set and options with my Firebox. Sure appreciate your vids on technique, using the tamped coals was fantastic! So you developed the Firestove products in Utah then?
Yes. The Firebox is a redesign of a product my scout master designed in the eighties. His was five separate pieces that assembled. His son asked me to design a hinging mechanism for it, and the Firebox was born.
Thanks so much for watching!
FireboxStove
That's a great story Steve, good thing you were in the Boy Scouts. I've tinkered with a number of designs and still can't get over the genius in your designs. They're already being used all around the world and for good reason. Great to see your Dad is still in such great health.
+FireboxStove Great story behind the firebox, Steve. Another great meal you've made.
What kind of table is the firebox on?
Great video! Try a Japanese wire grill. And market your item in Japan, they will go crazy for it.
Awesome dude!
nice fire box!!
So if you let the wood turn into coals does the type of wood affect the flavor?
When there is no flame only hot coals it departs much less flavor unto your food then when you have flames therefore smoke.
Do you ever bake on the Firebox stove?
Yes I do 👍 go to my channel and search bake 👍
I was wondering why you did not use the extended grill plate
Didn't have it yet.
The Extended Grill Plate was a customer suggestion. Thank you customers! A lot of great ideas come from people using Firebox gear. Which is greatly appreciated!
if i was going to try an do a low temp i would remove the ash pan and get the fire started a bit more than i would need then add the ash pan on top of it like your using the pan for solid fuel tabs then have the grill plate at the very top. id bet your temperature control would be much better
for your baking id also add a silicone cooking mat so you dont burn while baking, the mats are light weight fold able cheap and a must have for cooking. they really help a lot to minimize burning just dont put them directly on an open flame
are you still doing any discounts i see that you used to give out at checkout?
guess he hated your suggestion...
I have to go eat my trout from the local grocery. Wish I had some good wood smoke.
Throwing the skin on the ground could attrack bears at night or wolves, foxes, coyotes.
might want a towel wiping your hands on your pants while cooking is a cleanliness violation.
Never seen trout wi h red meat, only white
Until now said Diana. Lol, Thanks!
Man,i'am so hungry great vid