Charles Phan's Caramelized Black Pepper Chicken | Genius Recipes
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2024
- When Kristen found out that Chef Charles Phan happened to be in town just as she was diving into his Genius black pepper chicken recipe, she (of course) had to invite him over to cook the flavorful Vietnamese dish with her. Bonus: we learn how his restaurant, The Slanted Door, got its name. GET THE RECIPE ►►f52.co/2UfXWpS
INGREDIENTS
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
1 tablespoon canola oil
Kosher salt
1/2 cup dark brown sugar
1/4 cup fish sauce (nam pla)
1/4 cup water
3 tablespoons rice vinegar
1 shallot, thinly sliced
2 - 4 teaspoons thinly julienned fresh ginger
1 teaspoon minced garlic
2 fresh Thai chiles, halved, or dried red chiles
1 teaspoon black pepper, coarsely ground in a mortar and pestle
4 cilantro sprigs
Steamed jasmine rice for serving
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I really appreciate his modesty
What a lovely, humble chef. This was so great and peaceful to watch. Trying this recipe today.
Show some footage of it cooking and the finished product next time, please
kristen is so soft spoken and soothing! i love these videos ❤️
the colors in the video are so calming
oh man, his cookbook is on my shelf and is so worn from use. i'd be so stoked to meet him. i made his crab noodle dish the other day for the 100th time and was eating the leftovers cold out of the fridge the next morning for breakfast. so simple but so good. during my brief twitter experience i tweeted him and he wrote back and was so nice.
so jealous you have his cell phone number. can i get it? if he comes to Austin, i'll take him to some bomb places once this hot covid mess is over. :))))
such a chill and humble guy.
Your videos are so calming and comforting❤️
Loved watching Kristen and Charles cook together. Both are very talented and easy going lovely people.
The humility of your videos is as satisfying to my soul as the food.
We are never shown the end consistency of the sauce! I appreciate the warm personalities and the chef's story, but I came here to learn technique. There's no shot of the sauce, and no shot of the end result of the dish. What's the point?
Blue shirt, gray apron. Gray shirt, blue apron.
Keen observation, planned or serendipitous?
a wonderful video to pull from...enjoyed their conversation and learning about his background..wow...learned a lot from just observation..never was interested in Pad Thai at home but this surely changed my thoughts...and so am about to make this dish, thanks to Kristen and Charlie Phan! thanks mucho.
I agree the video did not show enough of the cooking process, or even the finished product. It was still a nice video overall, but this felt like a great setup with no punchline.
That dish does look great and must be so delicious too.
Let us know if you try it, Sidney!
Totally delicious and easy, I had this at Charle's SF restaurant !
Lucky! Glad you enjoyed this recipe, Jaime!
Seems silly of to not link the URL he mentioned, as well. Thoroughly enjoyed this chef.
Only a white person would eat Kho without rice. The dish was made to accompany rice not as a solo dish. The rice balance out the saltiness / sweet of the dish. In fact many Asian dishes is made that way. The slanted door is a fantastic modern take on Vietnamese cuisine.
Like the recipe. But annoyed at the sound quality. Watching this off my TV I can barely hear him over the background music however her voice is very loud in comparison
This recipe looks like something I'd like to try, but the video is way too sketchy to provide even a modicum of confidence that I could make it.
I lost my job due to covid and a friend of mine recommended sir Luiz and ever since trading with his platform I have been benefiting a lot.
Really, there’s no info about the food being cooked.
Barely showed what the finished product should look like.
That back ground music is exceptionally irritating!!
Some background music, YT video providers seem to think it fills a void, that covers lack of content, Food52 should never feel that need! Their studios, hosts and content are World Class. Perhaps they might consider lowering the volume but I’ve read comments from other sites and viewers seem to need this.
Distracting music
Perhaps it is because I'm living in the age of the 'rona but that guy touched his face and mouth as he was cooking way too much for my taste.
That's a LOT of sugar. Maybe a tablespoon of molasses would give you all the flavor, and only a fraction of the sucrose. He seems like a lovely person, but this video is a miss.
Far too much talking very boring I turned it off
He is an accomplished Chef, not a cook. It’s annoying when she keeps on calling him cook.