I’m a Taiwanese girl who married a Guyanese man, we live in NYC, I’ve made this pepper pot 5 years in the row, hubby couldn’t be more proud of my cooking skills! Thanks to Jen❤this recipe is simple yet so delicious!! Thank you and happy holidays
I'm Jamaican and I love my belly and love not only visiting other islands and connecting with my people, but also trying the dishes. I made this and this is now apart of my family Christmas morning breakfast along side the Aker and saltfish! Keep up the good work love.
Don’t sleep on Jehan y’all. She is just about the best Caribbean chef of TH-cam. Her recipes are simple and packed full of flavor. I also love how clean her surroundings are when she cooks. Definitely love my own pepperpot, which I make in the pressure cooker, but I’m going to try cooking it this way. Slow and low🤣👏🏽
I visited trini last year christmas and I was among some guyanese and they did this for christmas😍😍😍😍😗omg It was lit😣...I am Jamaican but I'd relocate to guyana anytime soon for this pot😥
I really like your Guyanese recipes. Your instruction are clear, succinct and easy to follow. I tried to make a few of your stuff and was very pleased with the result.
I am a Haitian woman who married from Trinidad and some friends from Guyanese who told me about the pepper pot stew , I haven’t taste it yet , I will make it for the holidays , thank you for recipe, happy holidays
Jehan, I followed your recipe to the letter for the cook up last week. The buddy of mine who is from Guyana said it was out of this world. He and some friends are coming back tomorrow and we're having pepperpot, the curried chicken, and the roti! I'll be sure to let you know how they turn out! Thank you again for all these awesome recipes!
Hi Jehan, Im a guyanese born living in Canada. Thank you for sharing, I followed your recipe and made the best pepper pot, second time in my whole life, first time was just blah, and braid bread. Thank you!
Thanks for the video. I grew up for the first 10 years of my life eating this many mornings, but I never knew how it was made. Thanks a lot for the recipe and technique. My mother used to call the bread " plait bread". She was Guyanese but we did not live in Guyana. I will try the recipe soon.
Hi Jehan .... it's 2020 and I'm following your recipe again since 2018. See my 2018 response somewhere below. I'm making it tomorrow for Christmas morning, already have my Norman Sue plait bread and tennis roll. Cheers and Merry Christmas.
Hi Jehan..... it's 2018. Merry Christmas. After 40 yrs.... thanks to your recipe I'm going to have Guyanese Pepperpot tomorrow. Today is the 24th. Following your recipe I made it and can't wait until tomorrow to try it out. Cheers to you from Canada. Love you dear.
Thank you Jehan, for your easy simple and clean cut recipe of pepperpot. I am scrolling others as well .They are all similar. Your food looks great, can imagine the taste. Real Guyanese Christmas celebration with plait bread.
Hi Jehan, thank you posting this recipe. My mum is Guyanese but now lives here in the UK and its near on impossible to find authentic Guyanese food where we live. I cooked this for her to try give her a little slice of home 🇬🇾 Will definitely try some more recipes from your channel x
This is a very nice recipe! I enjoy your channel! I make cooking videos to and find your work inspirational! Thank you for sharing! I subscribed and hope to learn from one another! Happy New year!
Great, am hungry with an immense craving for pepperpot.... Are you happy now? But guess what I'll be having this year on my own for Christmas???? Merry Christmas from Scotland!
I love this my all time favorite. PEPPERPOT thank you so much for your recipe my mom always cooks this for me on Christmas day going to try t this for my family.
I'm sorry if you get asked this a lot but where do you get your cassareep from? It's so hard to find good cassareep and the ones I see in places like amazon has a lot of mixed reviews saying its not the authentic and having the consistency of like honey.
Hi Jehan. I did this is my instant pot and the liquid dried up. Can we add more water to create more gravy or will we have to add in more of all the ingredients if we use that method ?
Looks so good. Need to order carraseep online. Btw, the meat can be left out on stove for 2 weeks? Really? I don’t think I want to try that. But I do plan on trying this recipe.
Hello Jehan! Thank you so much for sharing this and many other Guyanese foods. I plan to try this one this Christmas as well as cheese straws! Question - Can you freeze the meat directly after adding the casareep and herbs? I don't normally deal with casareep so I just wanted to know.
I put mine in the slow cooker. Set it and forget it. Thanks for telling me about the sugar. And is that lemon skin you put inside the stew? My gravy is not that thick. How you make it so dark and thick?
can't wait to try this. thanks Jehan. Is there another name for caseeerp in stores?? And does anyone know where to find it in ATL. Would love to try this.
Renay, no there isn't any other name. Go to Georgetown Food Market on Covington Highway in Decatur for cassareep. I suggest you do it as soon as possible because it's usually sold out close to Christmas. I believe there's a location in Jonesboro also.
Jee I combak agin dis yeer gyal! Agun try n mekum jus like usseh! Mehnaga fresch fineleef, de dryone ghuduh? Arite gyal, nanyam tomusch blak caik, yah nawaan ghe drunck n fall downe or ghe like a stewpiddy punks! Luvvyah!!!
Julz B I used oxtail, beef chuck, pork neck bones and pork shoulder. Because this cooks long and slow, a cheap cut would work well because it has more than enough time to become tender.
I’m a Taiwanese girl who married a Guyanese man, we live in NYC, I’ve made this pepper pot 5 years in the row, hubby couldn’t be more proud of my cooking skills! Thanks to Jen❤this recipe is simple yet so delicious!! Thank you and happy holidays
I'm Jamaican and I love my belly and love not only visiting other islands and connecting with my people, but also trying the dishes. I made this and this is now apart of my family Christmas morning breakfast along side the Aker and saltfish! Keep up the good work love.
Glad you love ❤️ it
Don’t sleep on Jehan y’all. She is just about the best Caribbean chef of TH-cam. Her recipes are simple and packed full of flavor. I also love how clean her surroundings are when she cooks. Definitely love my own pepperpot, which I make in the pressure cooker, but I’m going to try cooking it this way. Slow and low🤣👏🏽
Thank you! You're the best!
I visited trini last year christmas and I was among some guyanese and they did this for christmas😍😍😍😍😗omg It was lit😣...I am Jamaican but I'd relocate to guyana anytime soon for this pot😥
Our Guyanese pepperpot is the real deal, yummy 😋😋😋😋😋😋😋😋😋. 🤗🤗🤗🤗🤗👍👍👍👍👍👍🥰🥰🥰🥰🥰🥰🥰🥰🥰
Same. Guyanese food is beautiful ☺️
I really like your Guyanese recipes. Your instruction are clear, succinct and easy to follow. I tried to make a few of your stuff and was very pleased with the result.
I am a Haitian woman who married from Trinidad and some friends from Guyanese who told me about the pepper pot stew , I haven’t taste it yet , I will make it for the holidays , thank you for recipe, happy holidays
Jehan, I followed your recipe to the letter for the cook up last week. The buddy of mine who is from Guyana said it was out of this world. He and some friends are coming back tomorrow and we're having pepperpot, the curried chicken, and the roti! I'll be sure to let you know how they turn out! Thank you again for all these awesome recipes!
Doug Bordelon doug thank you for your feedback. Im so happy to hear you and your friends enjoyed it!
Hi Jehan, Im a guyanese born living in Canada. Thank you for sharing, I followed your recipe and made the best pepper pot, second time in my whole life, first time was just blah, and braid bread. Thank you!
I want some right now can’t wait for Christmas😂
Muy interesante tu receta, apenas hoy descubrí este típico plato guayanés!
Saludos!
Thank you, will definitely try this. My mum used to make the best pepperpot in the world. Sadly, she is no longer with us.
I tried your receipe and it came out perfect
Thanks for the video. I grew up for the first 10 years of my life eating this many mornings, but I never knew how it was made. Thanks a lot for the recipe and technique. My mother used to call the bread " plait bread". She was Guyanese but we did not live in Guyana. I will try the recipe soon.
Every year for the past 4 years I come back to this video to make sure I’m doing it right!
This is my 3 time making this recipe plus everyone I shared it with absolutely love it all now my pot on the fire bubbling thank you
Thank you for this video, tried for the first time and the taste is great. Excited to have it christmas day
I love me some pepperpot 😋 I will be making it for Christmas.
How long do you reheat the next day?
I can't wait to try this recipe! Greetings from Syracuse NY. Thanks for sharing
Happy holidays!
Hi Jehan .... it's 2020 and I'm following your recipe again since 2018. See my 2018 response somewhere below. I'm making it tomorrow for Christmas morning, already have my Norman Sue plait bread and tennis roll. Cheers and Merry Christmas.
Sounds great! Have a Merry Christmas!
Hi Jehan..... it's 2018. Merry Christmas. After 40 yrs.... thanks to your recipe I'm going to have Guyanese Pepperpot tomorrow. Today is the 24th. Following your recipe I made it and can't wait until tomorrow to try it out. Cheers to you from Canada.
Love you dear.
I will be baking my Christmas cake with your help. Thank you for sharing ❤
I try this It tasted so good on Christmas day my fiance want me to make it back today.Thanks for the lesson , you didn't waist your time 😍😍😍at all.
Glad you liked it!
Very good . I.m brazilian and i.ll try to do here thankyou
Thanks so much for this recipe and congratulations!!!
Thank you!
thank you for sharing your knowledge and making it so easy for me to learn
Thank you so much for this awsome video! It brings back memories of my childhood.
Nice! I wish cow foot was more readily available where I live. It adds such a nice flavour to dishes like pepperpot. Good job.
Look so delicious, thank you.
I'm from Guyana too.
Nice! Thank you.
Me too
love the girl, she makes cooking simple.
That dish is smacking good!
Thank you Jehan, for your easy simple and clean cut recipe of pepperpot. I am scrolling others as well .They are all similar. Your food looks great, can imagine the taste. Real Guyanese Christmas celebration with plait bread.
My pleasure 😊
Hi Jehan, thank you posting this recipe. My mum is Guyanese but now lives here in the UK and its near on impossible to find authentic Guyanese food where we live. I cooked this for her to try give her a little slice of home 🇬🇾 Will definitely try some more recipes from your channel x
You're welcome!
You are the best! I love this recipe!
thanks for sharing this cuz i've always wanted to learn to do this dish....hmmmm
I only have about 1/2 cup of cassareep. Any suggestion on any alternatives? I was suggested molasses, Worcester and soy sauce. Please help Jehan.😢
This is a very nice recipe! I enjoy your channel! I make cooking videos
to and find your work inspirational! Thank you for sharing! I subscribed
and hope to learn from one another! Happy New year!
Thank you so much 😊
Great video! in additon to warming everyday, do not use dirty spoon in the pot.
Ahhh man. It's like Christmas come early this year.
My grandma used to make pepperpot on christmas eve
Great, am hungry with an immense craving for pepperpot.... Are you happy now? But guess what I'll be having this year on my own for Christmas???? Merry Christmas from Scotland!
I love this my all time favorite. PEPPERPOT thank you so much for your recipe my mom always cooks this for me on Christmas day going to try t this for my family.
I live in England and my dad makes it every year for Christmas and Easter
Easter ?? lol, that's different
I'm sorry if you get asked this a lot but where do you get your cassareep from? It's so hard to find good cassareep and the ones I see in places like amazon has a lot of mixed reviews saying its not the authentic and having the consistency of like honey.
Can I just use oxtails & pig feet and also add potatoes ? Plus is the cow foot a necessity?
You can use any meat that you like. Cow foot isn't necessary but I like it!
I will definitely try this recipe this holiday 👍
Simple and nice,short enjoyable video, thanks.
Gonna try it..love your accent. 😇
Your food looks so delicious
it's my favorite guyanese dish 🤤🤤🤤🍽🍽🍽
Can you post a video of garlic pork
Hi Jehan. I did this is my instant pot and the liquid dried up. Can we add more water to create more gravy or will we have to add in more of all the ingredients if we use that method ?
Hi, yes you can add more liquid as needed.
Thanks for the recipe it was so good. I missed the part to reheat it every morning 😭 😫
Looks good, but the casareep looks kinda thin. Sure it's not burnt sugar?
I think I added too much pepper this time... Otherwise perfect. How do I calm down the heat?
Can I pressure it to reduce the cooking time?
How much sugar did u put in this recipe and can I use brown sugar ?
Where do you buy your casapreep!
I will be making this soon. Can you make this with turkey?
Yes. Use smoked turkey
Thank you! For this recipe. I will be making pepperpot for Christmas🥰🥰merry Christmas to you and your family..
I love your channel can I speed up this process by using my pressure cooker or does it have to be low and slow.
Qianastaysblessed Pressure cooker is only needed if you cooking old cow.
Does the cassareep expire
About to try this thanks
Looks so good. Need to order carraseep online. Btw, the meat can be left out on stove for 2 weeks? Really? I don’t think I want to try that. But I do plan on trying this recipe.
Cassareep preserves the meat. It has to be boiled daily. Usually I will have it from Christmas thru to New Years without refrigeration!
Jehan u can cook im going do pepper pot your way
Hello Jehan! Thank you so much for sharing this and many other Guyanese foods. I plan to try this one this Christmas as well as cheese straws! Question - Can you freeze the meat directly after adding the casareep and herbs? I don't normally deal with casareep so I just wanted to know.
Yes you can!
@@jehanpowell Great thank you!
That's so good!
Can you tell me how much meat in all? I’d like to do oxtail and short ribs. How much meat in all?
Hi, please check the recipe and add the amount for the meats.
I put mine in the slow cooker. Set it and forget it. Thanks for telling me about the sugar. And is that lemon skin you put inside the stew? My gravy is not that thick. How you make it so dark and thick?
It is orange peel. As it cooks down it thickens.
looks delicious, it's a must try!!!
can't wait to try this. thanks Jehan. Is there another name for caseeerp in stores?? And does anyone know where to find it in ATL. Would love to try this.
Renay, no there isn't any other name. Go to Georgetown Food Market on Covington Highway in Decatur for cassareep. I suggest you do it as soon as possible because it's usually sold out close to Christmas. I believe there's a location in Jonesboro also.
also there is a shop called Tammax in Snellville that has it as well.
Grandma's Mossales
love me some beef pepperpot on Christmas morning. the whole day i eat it.
The best!
What's that dark sauce? I have auditory processing issues and can't make out the name of it. Something starting with a C is all I can make out.
It's called cassareep.
@@jehanpowell Thanks!
Thankyou ,I just made it this way and I came out perfect
Hi, is this the same brown sauce that we use for oxtail dish? xx
no it's a different sauce
ok ok its call cassreep
No.. cassareep is burnt cassava/yucca. Browning sauce is burnt sugar.
How do you make casarepe?
GREAT explanation,from Guyana
Can the sugar be skipped?? Cassrip already has natural sugars.
Pippa Con you certainly can. You can customize it to your personal liking.
Yes u can if you get the best cassreep
Hi looks good thanks for helping
Jee I combak agin dis yeer gyal! Agun try n mekum jus like usseh! Mehnaga fresch fineleef, de dryone ghuduh? Arite gyal, nanyam tomusch blak caik, yah nawaan ghe drunck n fall downe or ghe like a stewpiddy punks! Luvvyah!!!
Hi Jean my name is Julie Alexis from Trinidad , I'm one of your sub I love your style of preparing food you must say hi to me take care .
Thank you!
Cassareep is so hard to come by in the UK nowadays man
3:32 there was a mystery ingredient dumped into de pot with no mention what it is...??
I think that was sugar
Jehan is a baad cook man and any gyal wid lil space in she front teet is definitely a gyalfren o mine!!!
Where’d u get ur casereep
What's the spelling for the dark liquid you used please?
cassareep
@@jehanpowell thank you, will definitely try to find it in Trinidad to make that dish
Lovely
What kind of beef and pork would you ask the butcher for?
*What part
Julz B I used oxtail, beef chuck, pork neck bones and pork shoulder. Because this cooks long and slow, a cheap cut would work well because it has more than enough time to become tender.
Thank you trying the recipe now as i type lol
nice I will do this too
This will help
Any way to do a vegan pepperpot?
I've never seen a vegan version but I would imagine that it would be made with a combination of vegetables or probably soya meat substitute.
I am vegetarian and i use vegetarian "meat" and chunks. All the other spices are vegan so just the meat needs replacing
Love your channel 🙏❤
Thank you
You know the thing good
I will try this I'm jamaican but my babes guyanese
Love me some
No Bake?
Nice
I love cow foot and oxtail in my pepperpot 👌
Need a garlic pork recipe
Ive heard of some people use wine.
English Countryside never heard of that.
i must have it mixed up with oxtail
Yummy 😋😋😋😋😋😋😋😋😋😋😋.👋👋👋👋🤗🤗🤗🤗🤗🤗 Thank Jehan. 👍👍👍👍👍👍👍👍
nice video love