ILOCOS Royal Bibingka

Royal Bibingka is a type of sweet rice cake that originated from Ilocos region in the Philippines. It is has a chewy texture and tastes sweet and delicious.
Get the complete recipe at panlasangpinoy....

[@microporetape]

Hi. What is the difference between glutinous rice flour and sweet rice flour? I read from a website that the two is just the same. Thanks

[@youtubejffry9477]

wow napapanahon to malapit na ang pasko!!! tnx panlasang pinoy

[@panlasangpinoy]

You are welcome.

[@cheryllordono9493]

Panlasang Pinoy recipe

[@boyetvee7398]

Panlasang Pinoy š

[@janeminebeshies7836]

hello I just want to ask if pede syang lutuin gamit ang steamer?

[@chinecesario8135]

yay! sakto nagccrave ako sa bibingka ngayon.. *yum*

[@blancheferrer271]

I'll make this. easy and yummy. thanks for sharing 😄😄😄

[@Gabriel-pl8my]

Pwede po sa oventoaster?

[@TrisPatisserie]

how interesting! thank you for uploading this

[@panlasangpinoy]

It is my pleasure. Thanks for the comment.

[@lucianojanalvinzuniega3178]

+Panlasang Pinoy pwede po bang iluto sa oven toaster

[@jailhouse2214]

sir tanong lng po ilang temperatura po ba ang oven para sa pandesal at royal bbngka? salamat po.

[@kelseyargalesildefonso6781]

Ilang minutes po yung pag bake?

[@jeniosorio9551]

pwede po kaya steam?

[@babyangel5464]

Pano po kong wlang sweet rice flour? Ano ponh pwiding alternate kala ko po kasi ang glutinous rice at sweet rice ay iisa lng

[@jiyelmartin1734]

You may use glutinous rice flour. Add 6 tablespoons more glutinous rice flour as a replacement and add an extra tablespoon of sugar.. yan po ang sinabi nya sa website nya

[@mrdre1019]

salamat sa video

[@panlasangpinoy]

Welcome sir.

[@angelogalang78]

Gawa po kayo ng lasagna please!

[@violaatilano4190]

Ang daming ingredients !!!!

[@icethunder6566]

pwede po ba kahit walang mochico?

[@jiyelmartin1734]

You may use glutinous rice flour. Add 6 tablespoons more glutinous rice flour as a replacement and add an extra tablespoon of sugar.

[@annad.7780]

we can't get ahold of mochiko in my country :( would it still turn out quite chewy without it?

[@jiyelmartin1734]

You may use glutinous rice flour. Add 6 tablespoons more glutinous rice flour as a replacement and add an extra tablespoon of sugar.

[@gerocheleah4164]

siguro mas masarap yan. Pag nilagyan ko ng condensed .